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20166887 - Permit (2)
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20166887 - Permit (2)
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Last modified
11/29/2022 3:38:49 PM
Creation date
11/29/2022 3:38:48 PM
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Permit
Permit Number
20166887
Full Address
200 W First St Unit# 104
Permit ID
245732
Master ID Number
2018-146035
Project Name
Pronto Pizza t.i.
Street Number
000200
Street Direction
W
Street Name
First
Street Suffix
St
Unit Number
104
Building Use Code
Retail/Service
Job Types
Tenant Improvement
Permit Type
Electrical
Applied Date
9/12/2018
Issued Date
4/23/2019
Finalized Date
9/5/2019
Flood Zone
X-0602320276J
Description of Work
TI remodel for new pizza take out only restaurant, new ceiling, and new equipment
Nature of Work
TI/Restaurant
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Project Address: 200 W First St <br />Assessor'sParcel: 398-277-09 Lot: 'l -'12 <br />Bldg: Address Range: ZOO-22O. <br />Tracl: PALMER'S ADD Historic: No <br />Suite Range: 104-106 <br />Zoning: SDlo <br />City of Santa Ana 20 Civic Center Plaza (M-'19), Sanla Ana, CA92702 <br />Permit Counter: (714) 647-5800 lnspection Requests: (714) 667-2738 lnspector Section: (714) 647-5853 <br />Electrical Permit #: 20{66887 <br />Pin #: 21545 <br />Owner: <br />Address <br />Phone: <br />Tenant Name: Pronto Pizza <br />Conlractor: <br />Address: <br />01 1 16002 51603 <br />01116002 5160: <br />01 1 16002 5160: <br />01 1 16002 5160: <br />01 1 16002 5160: <br />01 I 16002 51603 <br />01 1 16002 5160: <br />01 1 16002 5160: <br />01 116002 5360' <br />01 1 16002 5160C <br />01 1 16002 5160: <br />Micha Mottale <br />210 W lST ST 210 <br />Santa Ana, CA 927018206 <br />Williams Construction Servi <br />23682 Birtcher Drive <br />Lake Fore3t, CA 92630 <br />(949) 8s9-0898 <br />Fee Type Amount <br />125 Volt Receptacle 1 .45 <br />Light Switches. Occ. Se 'l.58 <br />Light Fixtures 1.05 <br />Air Condilioner 96.90 <br />FWU 24.79 <br />Oedicated Circuit 24.79 <br />Time Clock 12.10 <br />Ove|l0-50 HP. KW or l( 4521 <br />Ptc - 650/0 0.65 <br />General Plan Update 22.08 <br />lssuance 55.04 <br />Qty <br />24.OO <br />8.00 <br />27.OO <br />2.OO <br />2.00 <br />8.00 <br />1.00 <br />1.00 <br />832.32 <br />1.00 <br />1.00 <br />Fee <br />$34.80 <br />$12.64 <br />$28.35 <br />$193.80 <br />$49.58 <br />$198.32 <br />$ 12.10 <br />$4s.21 <br />$541.01 <br />$22.O8 <br />$55.04state Lic #: 3601/u <br />Lic Type: B <br />Bus. Lic #: 337603 <br />Workers' Compensation lnsurance: <br />Cafiier State Compensation lnsurance Fund <br />Policy #: 1182671 <br />Expires: O1lO1l2O20 <br />Building Use: <br />Job Type: <br />Nature ot Work <br />Planning Conditions: <br />Planning Approval By: <br />Plan Checked By: <br />Permit lssued By: <br />Subjecl lo Field: <br />Building Permit #: <br />lnspector <br />Smilh, Mark <br />Verduzco, Vio <br />10197675 <br />,^[t <br />Date <br />Date <br />Date <br />10to812018 <br />01t23120'19 <br />Account# <br />Misc. Receipt: 71518 <br />Misc. Receipt: <br />Misc. Receipt: <br />Total <br />Occupancy: <br />Constr Type: <br />Code: <br />B <br />VB <br />cEc 2016 Notes. Tl remodel tor naw pizza take out only restaurant, new <br />ceiling, and new equipment <br />Every permit issued shall become invalid unless lhe wotk on tho silo <br />authodzed by such pemit is commenced withth 360 days aner ils <br />issuance. ot if tho wot* authonzed on the site by such permil is suspended <br />ot abandoned for a peiod c'360 days aftet the tirne the wo* is <br />commenced <br />01116002 5't600 <br />011 16002 51603 <br />01 1 16002 53601 <br />$22.08 <br />$629.84 <br />$283 49 <br />MID#: 2018-146035 <br />unit: 104 <br />Block: 2 <br />Phone: <br />Commercial <br />Tenant lmprovement <br />Tl/Restaurant <br />Fee Tolal <br />Paid lo Date: <br />Balance Due: <br />$1,192.93 <br />$257 .52 <br />$935.41
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