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"/G <br />To: <br />REASE INTERCEPTOR <br />Glen West, Senior Plumbing/Mechanical <br />Systems Specialist <br />N{EN{ORANDUM <br />Drrte:December 22. 201 6 <br />From: Vanessa Morales - Engineering Aide <br />Location: 2102 S NIAIN ST. - KD'S DONUT <br />The above relerenced food service establishment (FSE) must comply with Ordinance NS-26-70 as <br />follows: <br />X A graviQ grease interceptor is not required at this FSE for the following reason(s): <br />The proposed FSE FOG discharges are projected to be negligible and will not likely cause <br />a significant impact to the sewer system. <br />A grease interceptor cannot be installed due to physical site limitations or inadequate <br />slope between the interceptor and private and/or public sewer lines. <br />The proposed remodeling work does not increase the current amount ofFOG generated. <br />The proposed remodeling work does not require: l) under the slab plumbing in the <br />kitchen area, 2) an increase in the net public seating area, 3) an increase in the size ofthe <br />kitchen area, or 4) any change in the size or tlpe offood preparation equipment. <br />X This is an existing FSE involving a change of ownership that will not result in an <br />increase of FOG discharged to the sewer system. <br />The Developerlowner acknowledges that no tenant improvements that include change of plumbing in the <br />kitchen area, change of kitchen equipments, expansion of dining area, and or change in tlpe of <br />operations or use, are being performed at this time. The developer/owner has been notified that any <br />improvements, that include that which is mentioned above, will result in the revocation of this waiver to <br />install a grease interceptor. <br />Clc:Taig Higgins, PWA <br />Patricia Link, P&BA <br />Julie Amsden, P&BA <br />Tonia Zerba. P&BA <br />,^i <br />Y w3!roPaato6 Esgaring Ds.lopDdr waid E.sm6ng Crw l.rdceflo! l016 CREASE IIiTERCE PtoR C RE.{S E I\-IERCEPIoR :Lo:S\{AnisI KD s DONLT Lloc <br />Special comments/conditions: