Laserfiche WebLink
PLAN CHECK REPORT <br />County of Orange, Health Care Agency, Environmental Health <br />1241 EAST DYER ROAD, SUITE 120 <br />SANTA ANA, CA 92705-5611 <br />(714)433_607 4 <br />www.ochealthinfo.cony'eh <br />7560 v1 32 <br />SUBMITTER: <br />CHUCK WOO <br />CW DESIGNS,I307 W, 6TH ST # 225E <br />CORONA, CA 92882 <br />JOBSITE: <br />LA MICHOACANA <br />PREMIUM <br />1OO N HARBOR #C1-3 <br />SANTAANA <br />OWNER: <br />1OO N HARBOR BLVD C1.3 <br />SANTAANA, CA927O3 <br />SR REC ORD ID SCOPE OF WORK: <br />TO CONVERT BANK TO ICE CREAM <br />RETAIL <br />CURRENT/FORMER NAME: <br />sRo131843 <br />PLAN APPROVED / AUTHORIry TO <br />CONSTRUCT <br />NEW CON - REST UNDER 2OOO SQ FT <br />PCo1: <br />PC03: <br />PLAN APPROVAL <br />Thank you for your plan submittal. Your plans are now approved and subject to the following conditions: <br />1 . This approval does not constitute authority to violate any provision of the related codes, ordinances, or regulations, <br />nor does it prevent further correction of errors found on the plan or with installation upon field inspection. All <br />construction must conform to these approved plans. Alterations or changes to these plans must have review and <br />written approval by the Plan Check Section of Environmental Health prior to construction. <br />2. All construction work must conform to local building codes and have the necessary approvals from the local building <br />and fire authorities. Please refer to the locd, Elilding department for plan approval and permits prior to construction. <br />3. This plan approval is valid for a period of one year from the date of approval. <br />4. Newly constructed food facilities or new portions of existing food facilities shall not be placed into use without prior <br />written approval by a member of this agency. Doing so may result in a penalty not to exceed three (3) times the cost of <br />the annual permit. <br />5. For construction pro.iects resulting in ownership changes or new facility classification, a Health permit Application will <br />be issued at final health inspection. This will include "amount owed" and "payment due date." It is the responsibility of <br />the owner or agent representative to submit the Health Permit Application, supporting ownership documents, and <br />payment within seven (7) business days of the final health inspection. You may pay in person 8am-4:3opm Monday <br />through Friday or by mail: <br />Orange County Environmental Health <br />1241 E. Dyer Road, Suite '120 <br />Santa Ana, CA 92705 <br />Acceptable forms of payment in person: cash, check, credit card, or money order <br />Acceptable forms of payment by mail: check or money order <br />Make checks payable to County of Orange. Health permit fees are non-refundable. See reverse of the Health permit <br />Application for further instruction. <br />INSPECTION SCHEDULING <br />\Men work on the prolect has progressed to the point of requiring an inspection, please contact us at least ten (10) <br />working days in advance in order to help us accommodate your request. A preliminary inspection shall be done when <br />the floors, walls, and ceiling finishes are complete and the equipment is in place. Alinal inspection will be needed in <br />order to receive Health Permit approval from this Agency. Health permit approval is required prior to opening the food <br />facility or storing food or beverages. <br />To view the status of this project, visit our website at httos://ochealtholancheck.ochca.com/ <br />January'11,2018