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30139962 - Permit
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30139962 - Permit
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Last modified
6/3/2021 1:41:16 PM
Creation date
6/3/2021 1:41:15 PM
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Permit
Permit Number
30139962
Full Address
200 W First St Unit# 104
Permit ID
245730
Master ID Number
2018-146035
Project Name
Pronto Pizza t.i.
Street Number
000200
Street Direction
W
Street Name
First
Street Suffix
St
Unit Number
104
Building Use Code
Retail/Service
Job Types
Tenant Improvement
Permit Type
Plumbing
Applied Date
9/12/2018
Issued Date
4/23/2019
Finalized Date
9/5/2019
Flood Zone
X-0602320276J
Description of Work
GREASE INTERCEPTOR REQ'D
Nature of Work
TI/Restaurant
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Permat Counter: (714) 647-5800 lnspection Requests: (7141667-2738 lnspector Section: (714) 647-5853 <br />Project Address: 200 W First St <br />Assesso/sParcel 398-277-09 Lot: I -12 <br />unit: 104 Bldg: Address Range: 2oo-22o' <br />Block; 2 Tract PALMER'S ADD Historic: No <br />Suite Range: '104-106 <br />Zoning: StXo <br />City of Santa Ana 20 Cavic Center Plaza (M-19), Santa Ana, cA927o2 Permit #: 3O139962 <br />Pin #: 57497 <br />Owner: <br />Address <br />Phone: <br />Tonanl Namq Pronto Pizza <br />011 <br />011 <br />011 <br />011 <br />011 <br />011 <br />011 <br />011 <br />011 <br />011 <br />011 <br />Mlcha Mottale <br />2't0 w 1sT sT 210 <br />Santa Ana, CA 92701 <br />Williams Constructlon Servi <br />23682 Birtcher Driva <br />Lake Fore3t, CA 92630 <br />(949) 8s9-0898 <br />'16002 <br />16002 <br />16002 <br />16002 <br />'16002 <br />16002 <br />16002 <br />16002 <br />16002 <br />16002 <br />16002 <br />5160i <br />5'1602 <br />5'1602 <br />5160i <br />51602 <br />5160i <br />5160i <br />5160i <br />53602 <br />5160C <br />5160i <br />Qty <br />1.00 <br />5.00 <br />3.00 <br />2.@ <br />1.00 <br />1.00 <br />1.00 <br />1.00 <br />327.99 <br />1.00 <br />1.00 <br />Fes <br />s14.22 <br />$63.50 <br />w8.42 <br />$32.28 <br />$64.60 <br />$r14.51 <br />$22.25 <br />$37.56 <br />$213.19 <br />$22.08 <br />$55.04 <br />Fee Type Amount <br />Water Closet 14.22 <br />Sink 12.70 <br />Floor Orain 16.14 <br />Floor Sink '16.14 <br />New Sewer (First 100') 64.60 <br />Gas System 14 44.51 <br />Wtr Htr (Comm up to 50 22.25 <br />GroaseMastelntercept, 37.56 <br />Plc - 650/o 0.65 <br />General Plan Updala 22.09 <br />lssuance 55.04 <br />Contraclor: <br />Address: <br />State Lac *: 360147 <br />Lic Type: B <br />Bus. Lic #: 337503 <br />Workers' Compensation lnsurance:Carrier: State Compensation lnsurance Fund <br />Policy #: 1182671 <br />Expires: O.,lO1l202O <br />Building Use: <br />Job Type: <br />Nalure of Work <br />Planning Conditions: <br />Commercial <br />Tenant lmproYement <br />Tl/Restaurant <br />B <br />VB <br />cPc 20i6 Notes: GREASE INTERCEPTOR REQ'D <br />Planning Approval By: Date: <br />Plan Checked By: CSG Consultants \ Date: 0312?,/2019 <br />. -.t <br />Permit lssued By: Verduzco, Violet'\ Date 0112312019 <br />Subjecl to Field; Account# <br />BuildinsPermit#: 10197675 <br />Ewry pemil issued shell becomo invalid unless tha wo.* or, thg sile <br />euttoizect by such pomil is @mtudnc:ed within 360 days afrcr its <br />issuance, ot il ttta wot* euhonlod oo tto site by such permit is suspended <br />ot abandonod for a poi$ of360 days after the time the wo* is <br />@mrnerrf,d. <br />lnspector MID#: 2018-146035 <br />Misc. Receipt: 71518 <br />Misc. Receipt: <br />Misc. Receipt: <br />Total <br />011 16002 51600 <br />011 't6002 51602 <br />Fee Tolal <br />Paid to Oate: <br />Balance Due: <br />$617.65 <br />$213.19 <br />s404.46 <br />$22.08 <br />$382.38 <br />Plumbing <br />Phone: <br />Occupancy: <br />Constr Type: <br />Code:
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