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GREASE INTERCEPTOR MEMORANDUM <br />To:Robert Cisneros - Planning & Building Date: A rilgth 2021 <br />From: Hector Medina - Assistant Water Engineer <br />LOCAIiON: 2029 E FIRST STREET, SANTA ANA, CA92705 _ IST STREET BURGER HOUSE <br />INC <br />The above referenced food service establishment (FSE) must comply with the FOC Control Program <br />Rules and Regulations as identified in Ordinance NS-2921 and as follows: <br />No improvements are required at this time. This FSE qualifies for at least one of the followino <br />condition(s): <br />The proposed FSE FOG discharges are projected to be negligible and will not likely cause a significant <br />impact to the sewer system, or; <br />The proposed remodeling work does not increase the current amount of FOG generated, or; <br />The proposed remodeling work does not require: l) under the slab plumbing in the kitchen area, 2) an <br />increase in the net public seating area, 3) an increase in the size of the kitchen area, or 4) any change in <br />the size or type of food preparation equipment, or <br />This is an existing FSE involving a change of ownership that will not result in an increase of FOG <br />discharged to the sewer system. <br />Special comments/conditions: <br />The Developer/owner acknowledges that no tenant improvements that include change of plumbing in <br />the kitchen area, change of kitchen equipments, expansion of dining area, and or change in type of <br />operations or use, are being performed at this time. The developer/owner has been notified that any <br />improvements, that include that which is mentioned above, will result in the revocation of this waiver to <br />install a grease interceptor. <br />Clc: Water Resources Division <br />Planning & Building Agency <br />OC Health Care Agency <br />Public Works Agency (Development) <br />EEC Environmental <br />Applicant <br />Y \Wder Operatrons\Engmeermg\DevelopmenI\FOC P@grm\FSEs\ 158.1\N,lemorMdm - 2029 E F rEt St ( lst Stret Burger House Inc ) docx