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GREASE INTERCEPTOR MEMORANDUM <br />To:Torria Zerba. Planning & Builcling Date: Decernber I I 201 8 <br />From: Behrooz Sarlak - Assistant Engineer Il <br />Location: 5l I N HARBOR B #D - ANGIE NUTRITIOI\ CLUB <br />The above referenced food service establishment (FSE) must comply with Ordinance NS-26-70 as <br />follows: <br />X A gravitl' grease interceptor is not required at this FSE for the following reason(s): <br />x The proposed FSE FOG discharges are projected to be negligible and will not likely cause <br />a significant impact to the sewer system. <br />A grease interceptor cannot be installed due to physical site limitations or inadequate <br />slope between the interceptor and private and/or public sewer lines. <br />The proposed remodeling work does not increase the current amount of FOG generated <br />The proposed remodeling work does not require: I ) under the slab plumbing in the <br />kitchen area,2) an increase in the net public seating area, 3) an increase in the size of the <br />kitchen area, or 4) any change in the size or type of food preparation equipment. <br />This is an existing FSE involving a change of ownership that will not result in an <br />increase of FOG discharged to the sewer system. <br />Special comments/conditions : <br />The Developer/owner acknowledges that no tenant improvements that include change of plumbing in the <br />kitchen area, change of kitchen equipments, expansion of dining area, and or change in type of <br />operations or use, are being performed at this time. The developer/owner has been notified that any <br />improvements, that include that which is mentioned above, will result in the revocation of this waiver to <br />install a grease interceptor. <br />Clc Taig Higgins, PWA <br />Julie Amsden, P&BA <br />( ('scrs t6ulak Dsklop F(X; GI - ).i() Joc