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Project No. D.38E5-06 <br />Christ Our Savior Catholic Parish <br />cleared and grubbed materials in topsoil stockpiles is permitted. No mulching of branches <br />or roots is permitted. Incorporating vegetative matter into stockpiled materials which are <br />to be used in frll is not permitted. <br />Stockpile organic-laden topsoil separate from other fill materials <br />Remove any remaining vegetative mafter from the deeper excavated soils, which may <br />result from roots deeper than those encountered during clearing and grubbing operations. <br />All material thereby removed shall be piled at a location away from the immediate work <br />area so as to avoid burying of piled material. <br />3.2 Compacted Fills <br />3.2.1 Preparing Areas to be Filled - Brush, grass, and other objectionable materials shall <br />be collected, piled, and disposed of as indicated in Section 3.1 by the Contractor so as to <br />leave the areas that have been cleared with a neat and finished appearance, free from <br />unsightly debris. <br />Remove all loose soil, uncertified fill, landslide debris, and weathered bedrock to firm <br />material or in-situ bedrock, as approved by the Geotechnical Consultant. The Contractor <br />shall obtain approval from the Geotechnical Engineer or his representative of stripping <br />and site preparation before the compaction of any fill subgrade begins. The surface shall <br />then be scarified to a minimum depth of 6 inches until the surlace is free from uneven <br />features that would tend to prevent uniform compaction by the equipment used, and shall <br />be brought to the specified water content and relative compaction. Compact scarified <br />materials to a minimum relative compaction of 90 percent, relative to ASTM D1557, <br />prior to placement of any fill rnaterial. <br />3.2.2 Placing, Spreading, and Compacting, Fill Material - Onsite soil obtained from <br />rernovals, borrow, or cut areas may be reused as cornpacted fill provided it is free lrorn <br />62 <br />I <br />I <br />E <br />I <br />I <br />I <br />T <br />T <br />T <br />T <br />T <br />T <br />T <br />I <br />T <br />I <br />I <br />I <br />f