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EXIT <br />44.3" <br />14" <br />14" <br />14”x14” DUCTWORK = 3 DECK OVEN <br />11.5”x11.5” DUCTWORK = 2 DECK OVEN <br />WIDE <br />FLANGE <br />CONTROL PANEL <br />(OPTIONAL) <br />NARROW <br />FLANGE <br />TAB PORT <br />131.3" <br />22.2" <br />32.1" <br />64.2" <br />18" <br />7' <br />- <br />6 <br />" <br />3' <br />- <br />7 <br />" <br />3' - 0" <br />7'-2"3'-0" <br />3' <br /> <br />- <br /> <br />0 <br />" <br />3' - 0" <br />3' - 0" <br />54 <br />41 <br />54 <br />43 14 54 <br />23 <br />FEC <br />DATA CABINET <br />23 <br />20 <br />32 <br />33 <br />34.A <br />22 <br />44 <br />54 <br />42 <br />41 5442 <br />29 <br />3 <br />41 <br />24.3 <br />43 <br />6 <br />24.4 <br />5.A <br />4.A <br />41 <br />1.1 <br />24.2 <br />54a <br />10 <br />' <br />- <br />0 <br />" <br /> <br />9 <br />' <br />- <br />6 <br />" <br />12 <br />2417.117 <br />13.B <br />13.1 <br />23.1 <br />23 <br />19.2 <br />19.4 <br />63 <br />9 <br />25.A <br />22 <br />18 <br />24.1 <br />7.1 8 <br />A6 <br />2 <br />21 21 21 21 21 <br />16 <br />2626 <br />22.1 <br />12'-6" <br />12 <br />24.2 <br />41 <br />41 <br />54a <br />54a <br />12 <br />23 <br />23 <br />34.a <br />19.3 <br />19.1 <br />19 <br />80 <br />28 <br />7' <br />- <br />6 <br />" <br />6'-10" <br />10'-0" <br />3' <br />- <br />2 <br />" <br />4.1 <br />2'-0" <br />FEC <br />31a <br />31 <br />34.A <br />23 <br />EQUIPMENT SCHEDULE <br />Item <br />No Qty Equipment Category Manufacturer Model Number Am <br />p <br />s <br />KW HP <br />Vo <br />l <br />t <br />s <br />Ph <br />a <br />s <br />e <br />Cy <br />c <br />l <br />e <br />Di <br />r <br />e <br />c <br />t <br />Pl <br />u <br />g <br />NE <br />M <br />A <br />El <br />e <br />c <br />t <br />r <br />i <br />c <br />a <br />l <br />AF <br />F <br /> <br />( <br />i <br />n <br />) <br />El <br />e <br />c <br />t <br />r <br />i <br />c <br />a <br />l <br />Ro <br />u <br />g <br />h <br />- <br />I <br />n <br />Co <br />l <br />d <br /> <br />W <br />a <br />t <br />e <br />r <br />Si <br />z <br />e <br /> <br />( <br />i <br />n <br />) <br />Co <br />l <br />d <br /> <br />W <br />a <br />t <br />e <br />r <br />AF <br />F <br /> <br />( <br />i <br />n <br />) <br />Ho <br />t <br /> <br />W <br />a <br />t <br />e <br />r <br />Si <br />z <br />e <br /> <br />( <br />i <br />n <br />) <br />Ho <br />t <br /> <br />W <br />a <br />t <br />e <br />r <br />AF <br />F <br /> <br />( <br />i <br />n <br />) <br />Di <br />r <br />e <br />c <br />t <br /> <br />D <br />r <br />a <br />i <br />n <br />Si <br />z <br />e <br /> <br />( <br />i <br />n <br />) <br />Di <br />r <br />e <br />c <br />t <br /> <br />D <br />r <br />a <br />i <br />n <br />AF <br />F <br /> <br />( <br />i <br />n <br />) <br />In <br />d <br />i <br />r <br /> <br />D <br />r <br />a <br />i <br />n <br />Si <br />z <br />e <br /> <br />( <br />i <br />n <br />) <br />In <br />d <br />i <br />r <br /> <br />D <br />r <br />a <br />i <br />n <br />AF <br />F <br /> <br />( <br />i <br />n <br />) <br />Ga <br />s <br />Si <br />z <br />e <br /> <br />( <br />i <br />n <br />) <br />MB <br />T <br />U <br />H <br />Ga <br />s <br />AF <br />F <br /> <br />( <br />i <br />n <br />) <br />1.1 1 Refrigerator, Pizza Prep RANDEL 84111N-290-MP/L 12.8 0.6 120 1 60 X 5-20P 8 <br />Mega Top Sandwich/ Salad Preparation Refrigerator <br />4.A 2 Display Case, Refrigerated True Mfg. - General Foodservice T 23G HC CW FGD01 RH 6.9 0.2 120 1 60 X 5-15P 82.25 <br />5 1 Table, Work John Boos ZMARCO-ST6R1.5-36120GSK <br />6 1 Dough Roller Somerset CDR-300 MPF 6.8 0.5 115 1 60 X 5-15P <br />BKHS W 1410 SS P G122Sink, Hand, Wall Mount <br />13.B 1 Sink, 1 Comp <br />13.1 1 Faucet, Wall Mount T&S Brass B 1126 <br />1 Drain, Lever Handle BK LWR 1 <br />17 1 Sink, Scullery, 3 Compartments BKS-3-24-14-24T 0.5 38.5 0.5 38.5 1.5 22 <br />17.1 2 Pre-Rinse Faucet, Wall Mount B-0133-B <br />3 Drain, Lever Handle BK-LWR-1 <br />18 1 Mixer, Pizza Globe Food Equipment, (Middleby)SP62P 3 MPF 12.0 3.0 208 3 60 X L15-20P 44 <br />BK Resources <br />BKS-1-18-12-18L 18x18x12"BK Resources <br />BK Resources <br />BK Resources <br />T&S Brass <br />BK Resources <br />4.1 1 PROOFER DOUGH TRAY RACK Channel Custom RIR-16-MPF <br />19.2 1 Veggie SLICER NEMCO 55200AN-6(55200AN-6) <br />PRIOR TO ANY UTILITY ROUGH-IN(S) THE G.C. AND SUB-CONTRACTORS SHALL REVIEW THE PROJECT SPECIFIC EQUIPMENT CUT SHEETS AND SUBMITTAL PROVIDED BY THE CLIENT <br />AND FOOD EQUIPMENT COMPANY TO DETERMINE ALL UTILITY INFORMATION PROVIDED IN THE DESIGN DRAWINGS IS ACCURATE. <br />Furniture <br />Menu Board & Illuminated Logo <br />Computer Equipment <br />Computer Equipment <br />Computer Equipment <br />Drivers Station <br />Computer Equipment <br />Computer Equipment <br />20 1 Reach in One Door Freezer Seagate SB25WF 6.2 0.2 115 1 60 X 5-15P 7 <br />21 5 Bun Sheet Pack Rack UPR1826F20580 <br />22 2 Rack, Dunnage Winco ADRK 2048 <br />23 <br />1 <br />Wire Shelving <br />Wire Shelving, Epoxy Coated <br />Metro Model BH6K3 <br />24.1 1 Wire Shelving, Epoxy Coated FF1448C <br />24.3 BK Resources BKWSE 1624 <br />25.A 5 Shelving, Wire <br />26 2 Walk-In Shelving W/ Casters <br />28.0 1 Display Case, Refrigerated True Manufacturing Co., Inc.GDM-LD Double Door 5.2 0.6 0.3 115 1 60 X 5-15P <br />29 1 Howard Co Menu Boards & Illuminated Logo COORD. W/ VENDOR <br />30.0 0 By Others 4'-0" Bench Seat <br />31 1 Wall Hung Dry Chemical Fire Extinguisher Per Code, Min. Size 3A; 40BC 5 Lb. <br />31a 1 Wall Hung Dry Chemical Fire Extinguisher Per Code Larsens Type K <br />32 1 Mop / Broom Rack / Chemical storage shelf and mop rack Rubbermade RM1992 <br />33 1 Tankless Water Heater Nortiz Noritz NCC300DV <br />39 1 Dual-Housing Water Treatment System With Drop-in Cartridges Pentair 150233 <br />41 4 By Vendor Receipt Printer COORD. W/ VENDOR <br />42 2 By Vendor Report Printer COORD. W/ VENDOR <br />1 VTTR 4824 COORD. W/ VENDOR <br />44 1 By Owner TV (Wall Mounted) COORD. W/ VENDOR <br />54 4 By Vendor POS / Computer COORD. W/ VENDOR <br />54a 2 By Vendor Bump Screen COORD. W/ VENDOR <br />Employee Lockers U-line Double Tier 2 Wide63 1 By Vendor <br />Cambro <br />1 Cheese Dunnage Cambro DRS480480 <br />23.1 <br />5 <br />1 SMART WALL OVER 3 BAY SINK24 <br />FF2448C <br />FF2448G <br />1880 Hospitality <br />Shelf, Wall Mount1 <br />24.2 BK Resources BKWSE 1648 Shelf, Wall Mount2 <br />24.4 BK Resources BKWSE 1648 Shelf, Wall Mount2 <br />34.A 1 Shelving Wire Hot Bag Rack Oneida Hospitality Group FF2448C <br />43 BK Resources <br />3 <br />19.3 <br />19.4 <br />1 <br />1 <br />CAN OPENER Edlund u-125 <br />Tomato Slicer Nemco 55600-1 <br />80 1 Single-Safe Compartment, Single Drop McGunn B1512WD-SR2 <br />2.1 1 Shelving, Wire Front Counter FF2142C1880 Hospitality <br />3 1 Turbo Air MST 36 15 N6 MPF <br />8 1 Oven, Conveyor Middleby Marshall X70-2 15.0 208 1 60 X L6-20P 25 0.75 160 22 <br />15.0 208 1 60 X L6-20P 44 0.75 160 398.1 1 Eyebrow Hood System Halton P2-TIP <br />9 1 Custom Pizza Table,LaRosa Refrigeration L 601108 32 LB MT CW/ SS Screen Catcher Box,Cutting Table Overshelf <br />8.1 1 Eyebrow Hood System <br />8.4 1 Ansul System ANSUL Ansul R-102 <br />19 1 Table, Work, 84" Stainless Steel Top John Boos Z-MARCO-ST4-3084GSK <br />19.1 1 Work Table Drawer John Boos DR2015-S30-X <br />22.1 <br />FF1860C <br />1880 Hospitality <br />1880 Hospitality <br />1880 Hospitality <br />1880 Hospitality FF1860C <br />1880 Hospitality FF2448C <br />16 1 Walk-In Cooler w/ Remote Condenser Kolpack 9'-9" x 11'-6" x 8'-4"(h) <br />Scale <br />Project number <br />Date <br />Drawn by <br />Checked by <br />This document, and the ideas and designs incorporated <br />herein, as an instrument of professional service, is the <br />property of Everett Smith, and is not to be used in whole or <br />in part, for any other project without the written authorization <br />of Everett Smith/ ESDESIGNS. All Rights Reserved <br />PREPARED BY: <br />Email: everett@everettsmithdesigns.com <br />PROJECT: <br />CLIENT NAME: <br />PROJECT ADDRESS: <br />REVISIONS: <br />IT IS THE RESPONSIBILITY OF THE CONTRACTOR TO FIELD VERIFY EXISTING SITE CONDITIONS AND DIMENSIONS PRIOR TO STARTING CONSTRUCTION. HIDDEN CONDITIONS MAY EXIST, AND ARE THE RESPONSIBILITY OF THE CONTRACTOR TO IDENTIFY AND BRING TO THE DESIGNERS ATTENTION. <br />MENIFEE, CA 92584 <br />EEEEVVVVEEEERRRREEEETTTTTTTT SSSSMMMMIIIITTTTHHHH DDDDEEEESSSSIIIIGGGGNNNNSSSS,,,, IIIINNNNCCCC <br />2023 <br />DDDDD S E <br />30141 ANTELOPE RD. D774 <br />8/2/2024 5:41:15 PM <br />As indicated <br />8/ <br />2 <br />/ <br />2 <br />0 <br />2 <br />4 <br /> <br />5 <br />: <br />4 <br />1 <br />: <br />1 <br />5 <br /> <br />P <br />M <br />Z:\Shared\Everett Smith Designs\___ES Design Jobs\23-2292 BCAL Marcos Orange\23-2292 Orange Marcos Pizza 2024.07.25.rvt <br />A6 <br />EQUIPMENT PLAN <br />23-2292 <br />J.D. PHAM <br />RS <br />ES <br />TE <br />N <br />A <br />N <br />T <br /> <br />I <br />M <br />P <br />R <br />O <br />V <br />E <br />M <br />E <br />N <br />T <br />MA <br />R <br />C <br />O <br />S <br /> <br />P <br />I <br />Z <br />Z <br />A <br />100 N.HARBOR BLVD. <br />SUITE C-3 <br />SANTA ANA CA 92703 <br />1/4" = 1'-0"1 EQUIPMENT PLAN <br />**NOTE: <br />ALL PIECES OF EQUIPMENT SHALL BE WASHED AND SANITIZED IN THE 3-COMPARTMENT SINK SHALL BE <br />IMMERSED INTO THE BASINS. SEE CODE SECTION 112099(B) <br />CFC §607.4 APPLIANCE CONNECTION TO BUILDING PIPING. <br />GAS-FIRED COMMERCIAL COOKING APPLIANCES INSTALLED ON CASTERS AND APPLIANCES THAT ARE MOVED FOR CLEANING AND <br />SANITATION PURPOSES SHALL BE CONNECTED TO THE PIPING SYSTEM WITH AN APPLIANCE CONNECTOR LISTED AS COMPLYING WITH <br />ANSI Z21.69. THE COMMERCIAL COOKING APPLIANCE CONNECTOR INSTALLATION SHALL BE CONFIGURED IN ACCORDANCE WITH THE <br />MANUFACTURER’S INSTALLATION INSTRUCTIONS. MOVEMENT OF APPLIANCES WITH CASTERS SHALL BE LIMITED BY A RESTRAINING <br />DEVICE INSTALLED IN ACCORDANCE WITH THE CONNECTOR AND APPLIANCE MANUFACTURER’S INSTRUCTIONS. <br />1/4" = 1'-0"2 hood <br />No. Description Date <br />100 N Harbor Blvd #C-3 - <br />101118438, 20182225, <br />30146961, 4013888710/31/2024