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<br /> <br />GREASE INTERCEPTOR MEMORANDUM <br /> <br /> <br />To: Nikki Investments - Applicant Date: October 20, 2023 <br /> <br />From: Hector Medina – Assistant Engineer. PWA <br />Water Resources Division <br />Location: 1601 W. 17TH ST. STE F1 – DOMINO’S PIZZA <br /> <br /> <br />The above referenced food service establishment (FSE) must comply with the FOG (Fats, Oils, and <br />Grease) Control Program Rules and Regulations established in Ordinance NS-2921 and as follows: <br /> <br />A gravity grease interceptor (GGI) is required at this FSE for the following reason(s): <br /> <br />This is a new FSE, or; <br /> <br />This is an existing FSE undergoing remodeling, or; <br /> <br />This is an existing FSE involving a change (of operation, ownership, and/or name) that is likely to <br />continue discharging a high level of FOG or has the potential to increase the amount of FOG discharged <br />to the sewer system. <br /> <br /> <br />C/c: Water Resources Division <br /> Planning & Building Agency <br /> OC Health Care Agency <br /> Public Works Agency (Development) <br /> EEC Environmental <br /> Applicant <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />1601 W 17th St #F1 - <br />101117289-90, 20181377, <br />30146555, 401385601/22/2024