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2303 S Bristol St #A - 101117496, 20181548, 30146629 - Plan
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2303 S Bristol St #A - 101117496, 20181548, 30146629 - Plan
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7/31/2025 9:39:16 AM
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6/1/2025 12:01:45 PM
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Permit Number
20181548
30146629
101117496
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2303 S Bristol St Unit# A
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KEYNOTES GENERAL NOTES <br />A. GENERAL CONTRACTOR TO VERIFY ALL DIMENSIONS AND NOTIFY STARBUCKS <br />CONSTRUCTION MANAGER OF ANY DISCREPANCIES PRIOR TO CONSTRUCTION. <br />ALL DIMENSIONS TO BE TAKEN FROM DESIGNATED DATUM POINT. <br />B. GENERAL CONTRACTOR TO PROVIDE FIRE TREATED WOOD STUD BLOCKING, <br />OR EQUIVALENT TO SUPPORT ANY WALL ATTACHMENT AND/OR SIGNAGE. <br />C. IF EXISTING EXTERIOR ENTRANCE THRESHOLD EXCEEDS MINIMUM BARRIER <br />FREE PROVISION OF THE CODE, REMOVE AND REPLACE WITH ACCESSIBLE <br />THRESHOLD. RAISED THRESHOLDS AND FLOOR LEVEL CHANGES AT <br />ACCESSIBLE DOORWAYS TO BE BEVELED WITH A SLOPE NO GREATER THAN <br />1:12. <br />D. ALL DIMENSIONS ARE TO FACE OF STUD UNLESS SHOWN OR NOTED <br />OTHERWISE. <br />E. GENERAL CONTRACTOR TO PROVIDE WATER RESISTANT TYPE 'X' GYP. BD. AT <br />RESTROOM AND BACKBAR WALLS (ALL WET WALLS). <br />F. ALL DOORS SHALL BE 32” (815MM) MINIMUM CLEAR OPENING WHEN OPENED TO <br />90 DEGREE POSITION UNLESS OTHERWISE NOTED. <br />G. SEE SHEET A601 OR I601 FOR EXTERIOR DOOR AND WINDOW SCHEDULES. <br />H. STARBUCKS VENDOR TO PROVIDE DOOR HARDWARE COMPONENTS AND GC <br />TO INSTALL. <br />I. VERIFY ALL EXISTING DOORS, HARDWARE AND FRAMES MEET STARBUCKS <br />AND/OR CODE REQUIREMENTS. <br />J. PROVIDE FIRE EXTINGUISHERS AS NOTED ON THE APPROVED PLANS FROM THE <br />CITY. <br />K. SEE STRUCTURAL FOR KNEE WALL BRACING IF APPLICABLE. <br />L. SEE SHEET A501 FOR BUILDING DETAILS IF APPLICABLE. <br />M. REFER TO SHEET I104 FOR FLOOR FINISHES. <br />N. PATCH AND REPAIR WALLS AS NECESSARY TO PROVIDE A FINISH READY <br />SURFACE. <br />3 G.C. TO PROVIDE AND INSTALL 6" CONCRETE CURB AT SAFE -CURB <br />NOT TO EXCEED FOOTPRINT OF SAFE. <br />1 PROVIDE ADEQUATE REINFORCEMENT AND / OR BLOCKING AS <br />REQUIRED TO SUPPORT WALL ATTACHMENTS -REFER TO WALL <br />BLOCKING KEY. <br />7 EXISTING ELECTRICAL PANELS TO REMAIN. <br />8 DIMENSION CONTROL DATUM POINT. <br />12 NEW RESTROOM DOOR. FINISH PER ELEVATIONS <br />10 ELECTRICAL PANEL LOCATIONS. MAINTAIN MINIMUM CLEARANCE <br />AS REQUIRED BY CODE. <br />9 OUTLINE OF BAR PER CASEWORK MANUFACTURER. <br />11 ALIGN FACE OF FINISHED WALL. <br />13 NEW ENTRY/EXIT DOOR. <br />15 NEW MOP SINK AND RO SYSTEM CONCRETE PLATFORM. <br />16 DASHED LINE INDICATES HEADER ABOVE <br />17 NEW TRAFFIC SWINGING DOOR. NO LATCH OR LOCK PROVIDED <br />2 G.C. TO PROVIDE AND INSTALL 6" CONCRETE CURB AT FOOD CASE - <br />CURB NOT TO EXCEED FOOTPRINT OF CASE. <br />4 G.C. TO PROVIDE AND INSTALL 10" CONCRETE CURB AT MOP SINK <br />RO SYSTEM. <br />5 EXISTING STOREFRONT TO REMAIN. <br />18 NEW DRIVE-THRU WINDOW. <br />6 NEW STOREFRONT. <br />14 EXISTING EXIT DOOR TO REMAIN. <br />GENERAL LEGEND <br />NEW FULL HEIGHT WALL <br />EXISTING WALL <br />WALL BLOCKING CALL-OUT- <br />X WALL TYPE TAG <br />WALL BLOCKING KEY <br />SYMBOL ITEM <br />128 LBS <br />(58 KG) <br />WEIGHT <br />36" TO 40" <br />(915MM TO 1015MM) <br />HEIGHT A.F.F. <br />30" (760MM) BEHIND SINK <br />APPROX. WIDTH <br />SHELVES ABOVE <br />COMPARTMENT SINK <br />200 LBS <br />(91 KG) <br />48" TO 76" <br />(1220MM TO 1930MM) <br />96" (2440MM) CENTERED ABOVE <br />COMPARTMENT SINK <br />BLOCKING SPECIFICATION TO BE PROVIDED BY VENDOR <br />SHELVES AT <br />MANAGER'S DESK <br />300 LBS <br />(136 KG) <br />32" TO 96" <br />(810MM TO 2440MM) <br />48" (1220MM) 3/4 (19MM) ACX <br />PLYWOOD, CENTERED ON SHELVES <br />30" TO 36" <br />(760MM TO 915MM) <br />60" (1525MM) AROUND WATER <br />CLOSET <br />200 LBS <br />(91 KG) <br />COMMERCIAL INSTALLATION REQUIRES CONCEALED <br />ARM CARRIER. REFER TO MFR'S SPECIFICATION. <br />200 LBS <br />(91 KG) <br />BLOCKING SPECIFICATION TO BE PROVIDED BY VENDOR. <br />COORDINATE LOCATION AND EXTENT WITH PENTAIRTBD BY <br />VENDOR <br />WORKROOM <br />HAND SINK <br />RESTROOM <br />GRAB BARS <br />RESTROOM <br />HAND SINK <br />UPPER CBE SIREN / <br />ICE SYSTEM <br />WATER HEATER / <br />FILTRATION SYSTEM <br />A <br />B <br />C <br />D <br />G <br />H <br />K <br />M <br />BLOCKING PER DETAIL X/I50X <br />DIGITAL MENU <br />BOARDS <br />ORDER STATUS <br />BOARDO <br />DATA RACK AT <br />WORKROOM <br />300 LBS <br />(136 KG) <br />44" TO 96" <br />(1120MM TO 2440MM) <br />28" (710MM) 3/4 (19MM) ACX <br />PLYWOOD, CENTERED ON RACKF <br />SHELVES AT <br />PARTNER REST AREA <br />300 LBS <br />(136 KG) <br />32" TO 96" <br />(810MM TO 2440MM) <br />48" (1220MM) 3/4 (19MM) ACX <br />PLYWOOD, CENTERED ON SHELVESE <br />BLOCKING SPECIFICATION FOR ICE MACHINE DIVERTER. <br />REFER TO VENDOR'S SPECIFICATION AND DETAILS. <br />ICE MACHINE <br />DIVERTER BLOCKINGI <br />45" TO 63 1/2" <br />(XXXMM TO XXXMM) <br />TBD BY <br />VENDORWARMING SHELVES 1' - 1 5/8" (XXMM) - PER SHELFJ <br />BLOCKING PER DETAIL X/I50X N <br />LOCKERS <br />TBD BY <br />VENDOR <br />CUP DISPENSERL 44 5/8" TO 70 1/2" <br />(XXXMM TO XXXMM)1' - 11 3/4" (XXMM) <br />BLOCKING PER DETAIL X/I50XDT UPPER CABINETP <br />1 NEW FULL HEIGHT WALL <br />3 5/8" X 20 GA. METAL STUDS @16" O.C. <br />WITH 5/8" TYPE "X" GYP. BD. ON BOTH <br />SIDES TO 6" ABOVE CEILING - USE <br />WATER RESISTANT GYP. BD. ON WET <br />WALLS - DRYWALL SCREWS @ 12" O.C. <br />9,13 <br />SEE WALL STUD TABLE SHEET I501 <br />WALL TYPES <br />I501 <br />NEW FURRED FULL HEIGHT WALL <br />3 5/8" X 20 GA. METAL STUDS @ 16" O.C. <br />WITH 5/8" TYPE "X" GYP. BD. ON ONE <br />SIDE TO 6" ABOVE CEILING - USE WATER <br />RESISTANT GYP. BD. ON ALL WET <br />WALLS - DRYWALL SCREWS @ 12" O.C. <br />3 <br />FINISH MAY OCCUR- <br />SEE WALL FINISH PLAN <br />& INTERIOR <br />ELEVATIONS - TYP. <br />NEW PLUMBING WALL <br />6" X 20 GA. METAL STUDS @ 16" O.C. <br />WITH 5/8" TYPE "X" GYP. BD. ON BOTH <br />SIDES TO 6" ABOVE CEILING - USE <br />WATER RESISTANT GYP. BD. ON ALL WET <br />WALLS - DRYWALL SCREWS @ 12" O.C. <br />2 9,13 <br />I501 <br />9,13 <br />I501 <br />NEW FURRED PLUMBING WALL <br />6" X 20 GA. METAL STUDS @ 16" O.C. <br />WITH 5/8" TYPE "X" GYP. BD. ON ONE <br />SIDE TO 6" ABOVE CEILING - USE WATER <br />RESISTANT GYP. BD. ON ALL WET <br />WALLS - DRYWALL SCREWS @ 12" O.C. <br />NEW FURRED FULL HEIGHT WALL <br />3 5/8" X 20 GA. METAL STUDS @ 16" O.C. <br />WITH 5/8" TYPE "X" GYP. BD. ON ONE <br />SIDE TO 6" ABOVE CEILING - USE WATER <br />RESISTANT GYP. BD. ON ALL WET <br />WALLS - DRYWALL SCREWS @ 12" O.C. <br />4 <br />16,19 <br />I501 <br />5 I501 <br />EXISTING WALL <br />EXISTING WALL <br />16,19 <br />12' - 3 3/4" <br />20' - 10 1/4" <br />29' - 3" <br />30' - 11 1/2" <br />19' - 10 1/2" <br />13' - 9 3/4" <br />2' <br /> <br />- <br /> <br />8 <br /> <br />1 <br />/ <br />2 <br />" <br />12 <br />' <br /> <br />- <br /> <br />1 <br />1 <br /> <br />1 <br />/ <br />4 <br />" <br />21 <br />' <br /> <br />- <br /> <br />1 <br />0 <br /> <br />1 <br />/ <br />2 <br />" <br />23 <br />' <br /> <br />- <br /> <br />1 <br />1 <br /> <br />1 <br />/ <br />2 <br />" <br />26 <br />' <br /> <br />- <br /> <br />0 <br /> <br />1 <br />/ <br />4 <br />" <br />12 <br />' <br /> <br />- <br /> <br />1 <br /> <br />1 <br />/ <br />4 <br />" <br />19 <br />' <br /> <br />- <br /> <br />3 <br />" <br />8' - 5" <br />11' - 0 3/4" <br />CL <br />R <br /> <br />( <br />F <br />. <br />O <br />. <br />F <br />. <br />) <br />8' <br /> <br />- <br /> <br />2 <br />" <br />CLR (F.O.F.) <br />8' - 0" <br />CL <br />R <br /> <br />( <br />F <br />. <br />O <br />. <br />F <br />. <br />) <br />8' <br /> <br />- <br /> <br />2 <br />" <br />CLR (F.O.F.) <br />8' - 0" <br />3' - 8 1/2"3' - 0"12' - 3 3/4" <br />4' - 10 3/4"3' - 0"2 3/4" <br />13' - 3 1/2" <br />CLR (F.O.F.) <br />3' - 2" <br />8" <br />CLR (F.O.F.) <br />3' - 2" <br />CLR <br />6' - 10 1/2" <br />CLR <br />5' - 9 1/4" <br />2 3/4"3' - 0"4' - 10 3/4" <br />6' <br /> <br />- <br /> <br />0 <br />" <br />13 <br />' <br /> <br />- <br /> <br />5 <br /> <br />3 <br />/ <br />4 <br />" <br />1 <br />1 <br />11 <br />1 <br />2 <br />2 <br />1 <br />1 <br />2 <br />1 <br />4 <br />3 <br />3 <br />5 <br />5 <br />2 <br />3 <br />B <br />M <br />I <br />H <br />GH <br />G <br />G <br />G <br />J <br />O <br />N <br />P K <br />D <br />J <br />A <br />C <br />E <br />F <br />2 <br />3 <br />4 <br />. <br />. <br />. <br />.. <br />. <br />5' <br /> <br />- <br /> <br />6 <br /> <br />1 <br />/ <br />2 <br />" <br />7 <br />8 <br />9 <br />99 <br />10 <br />11 <br />12 D 10190 15 <br />12D10190 05 <br />13 D 10449 16 <br />14 <br />15 <br />16 <br />16 <br />L <br />16 <br />17 <br />18 <br />W 21987 <br />BACKBAR <br />WORKROOM <br />CAFE <br />PARTNER <br />REST <br />AREA <br />MANAGER <br />AREA <br />EMPLOYEE <br />UNISEX <br />RESTROOM <br />CUSTOMER <br />UNISEX <br />RESTROOM <br />5 <br />6 <br />5 <br />6 5 <br />5 <br />A401 <br />1 <br />A401A <br />1 <br />D 10086 14 <br />1 1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />CLR. <br />5' - 0"CL <br />R <br />. <br />6' <br /> <br />- <br /> <br />0 <br />" <br />8' <br /> <br />- <br /> <br />7 <br />" <br />8' <br /> <br />- <br /> <br />9 <br /> <br />1 <br />/ <br />4 <br />" <br />A401 <br />9 <br />STATE OF CALIF RNIA <br />O <br />REN.09/30/25 <br />S <br />LICEN <br />D ARCHITECT <br />E <br />H <br />I <br />DENO R I I WAGAM <br />I <br />C-34970 <br />3 PETERS CANYON RD. STE 110 <br />IRVINE, CA 92606 <br />D <br />G <br />ESI <br />N <br />| <br />ARCHITECTURE <br />H E S T I A A T E L I E R <br />SHEET NUMBER: <br />SHEET TITLE: <br />SCALE: AS SHOWN <br />STORE #: <br />PROJECT #: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />N <br />A <br />M <br />E <br />: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />A <br />D <br />D <br />R <br />E <br />S <br />S <br />: <br />C 2020 STARBUCKS COFFEE COMPANY <br />R <br />ISSUE DATE: <br />2401 UTAH AVENUE SOUTH <br />SEATTLE, WASHINGTON 98134 <br />(206) 318-1575 <br />THESE DRAWINGS AND THE PROJECT MANUAL <br />ARE CONFIDENTIAL AND SHALL REMAIN THE <br />SOLE PROPERTY OF STARBUCKS <br />CORPORATION, WHICH IS THE OWNER OF THE <br />COPYRIGHT IN THIS WORK. THEY SHALL NOT <br />BE REPRODUCED (IN WHOLE OR IN PART), <br />SHARED WITH THIRD PARTIES OR USED IN ANY <br />MANNER ON OTHER PROJECTS OR <br />EXTENSIONS TO THIS PROJECT WITHOUT THE <br />PRIOR WRITTEN CONSENT OF STARBUCKS <br />CORPORATION. THESE DRAWINGS AND <br />SPECIFICATIONS ARE INTENDED TO EXPRESS <br />DESIGN INTENT FOR A PROTOTYPICAL <br />STARBUCKS STORE (WHICH IS SUBJECT TO <br />CHANGE AT ANYTIME) AND DO NOT REFLECT <br />ACTUAL SITE CONDITIONS. NEITHER PARTY <br />SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br />THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br />WRITTEN AGREEMENT IS FULLY EXECUTED BY <br />BOTH PARTIES. <br />STARBUCKS R <br />DESIGN MANAGER: <br />PRODUCTION DESIGNER: <br />CHECKED BY: <br />STARBUCKS TEMPLATE VERSION: i2021.04.23 <br />11 <br />/ <br />3 <br />/ <br />2 <br />0 <br />2 <br />3 <br /> <br />2 <br />: <br />0 <br />5 <br />: <br />3 <br />2 <br /> <br />P <br />M <br />W: <br />\ <br />P <br />r <br />o <br />j <br />e <br />c <br />t <br />s <br />\ <br />S <br />t <br />a <br />r <br />b <br />u <br />c <br />k <br />s <br />\ <br />B <br />r <br />i <br />s <br />t <br />o <br />l <br /> <br />& <br /> <br />W <br />a <br />r <br />n <br />e <br />r <br /> <br />1 <br />0 <br />0 <br />0 <br />5 <br />\ <br />C <br />D <br />\ <br />B <br />r <br />i <br />st <br />o <br />l <br /> <br />& <br /> <br />W <br />a <br />r <br />n <br />e <br />r <br /> <br />- <br /> <br />1 <br />0 <br />0 <br />0 <br />5 <br />. <br />r <br />v <br />t <br />A101 <br />28206-089 <br />09-14-2023 <br />BR <br />I <br />S <br />T <br />O <br />L <br /> <br />& <br /> <br />W <br />A <br />R <br />N <br />E <br />R <br />23 <br />0 <br />3 <br />A <br /> <br />S <br />. <br /> <br />B <br />R <br />I <br />S <br />T <br />O <br />L <br /> <br />S <br />T <br />. <br /> <br />S <br />A <br />N <br />T <br />A <br />AN <br />A <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />4 <br />10005 <br />HESTIA ATELIER <br />TAMEEM H <br />ISCOLINA D <br />BUILDING FLOOR PLAN <br />CH <br />E <br />C <br />K <br /> <br />S <br />E <br />T <br /> <br />1 <br />0 <br />- <br />3 <br />0 <br />- <br />2 <br />0 <br />2 <br />3 <br />N <br />1/4" = 1'-0"1FLOOR PLAN <br />Revision Schedule <br />Rev Date By Description <br />2303 S Bristol St #A - 101117496, <br />20181548, 30146629 <br />2/27/2024
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