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KEYNOTES GENERAL NOTES <br />1 ACCESSIBLE 30" X 48" CLEAR SPACE FOR WHEELCHAIR <br />2 EXISTING ELECTRICAL PANEL TO REMAIN <br />5 CLEAR SPACE AT ELECTRICAL PANELS. <br />6 INSTALL NEW INTERIOR FURNITURE THROUGHOUT AS SHOWN. <br />8 PARTNER RECOGNITION BOARD. SEE INTERIOR FINISH ELEVATIONS. <br />9 NEW TRASH & RECYCLING CART. SEE INTERIOR FINISH ELEVATIONS. <br />11 NEW MERCHANDISE DISPLAY <br />12 EXISTING SAFE LOCATED AT NEW POS CABINET. SEE ELECTRICAL <br />FOR ADDITIONAL INFORMATION. <br />13 HAND SINK W/ INTEGRAL SPLASH GUARD. <br />14 ACCESSIBLE 60" DIA. CLEAR SPACE FOR WHEELCHAIR <br />7 COMMUNITY BOARD. SEE INTERIOR FINISH ELEVATIONS. <br />4 RELOCATED EXISTING FIRE EXTINGUSHER -TYPE 2A10BC PER CFC <br />906 <br />15 RELOCATED EXISTING METRO RACKS & NEW METRO RACKS. TOP <br />SHELF NOT TO EXCEED 5'-9" AFF. <br />16 NEW BUILT-IN BAQUETTE. SEE CASEWORK DETAILS FOR MORE <br />INFORMATION. <br />17 RELOCATED EXISTING WATER HEATER. MAKE: RHEEM, MODEL: <br />ES50-18-G-1, SOURCE OF POWER: ELECTRIC, KW/H: 18 <br />18 DO NOT BLOCK FOOD CASE INTAKE/EXHAUST. <br />A. THE SITE IS SERVED BY THE MUNICIPAL WATER AND SEWER SYSTEM <br />UNLESS OTHERWISE NOTED. <br />B. ALL EQUIPMENT AND INSTALLATION WILL MEET NATIONAL SANITATION <br />FOUNDATION STANDARDS OR EQUIVALENT. <br />C. EQUIPMENT UNITS SHALL CONTAIN NO EXPOSED THREADS, <br />EMBELLISHMENTS OR OVERHANGING EDGES THAT SERVE AS PLACES FOR <br />ACCUMULATION OF DUST, DIRT AND DEBRIS. <br />D. EACH HAND WASHING SINK WILL HAVE A SINGLE SERVICE TOWEL AND SOAP <br />DISPENSER, AND ALL HAND SINKS TO HAVE A COMBINATION FAUCET OR <br />PREMIXING FAUCET. <br />E. SEE SHEET I601 FOR SCHEDULES. <br />F. SEE WALL FINISH PLAN FOR LOCATION, TAGGING AND FINISH SCHEDULES OF <br />APPLIED WALL TREATMENT. <br />G. NO VEGETABLE OR FOOD PREPARATION ON THE PREMISES. <br />H. NON-MOVABLE EQUIPMENT ON THE FLOOR SHALL BE MOUNTED ON 6" LEGS, <br />CASTERS OR MANUFACTURER SUPPLIED SKIDS. <br />I. ALL EQUIPMENT, CONSTRUCTION, AND INSTALLATION SHALL MEET ANSI <br />CERTIFICATION. ALL PLUMBING, GAS LINES AND CONDUITS, ETC., ARE TO BE <br />CONCEALED WHERE POSSIBLE. OTHERWISE, THEY MUST BE A MINIMUM OF <br />SIX INCHES OFF THE FLOOR AND NOT RUN ACROSS AISLE SPACE AND TO BE <br />INSTALLED AT LEAST 1/2" AWAY FROM THE WALL TO FACILITATE CLEANING. <br />ALL EQUIPMENT AND BACKSPLASHES ARE TO BE ADEQUATELY SEALED TO <br />THE WALL. DISPLAYS OF UNPACKAGED FOOD ARE TO BE PROTECTED WITH <br />SNEEZE GUARDS. ALL EXPOSED SURFACES OF SHELVING, CABINETS AND <br />UNDERCOUNTERS ARE TO BE SMOOTH AND SEALED. <br />J. G.C. TO CAULK WHERE COUNTERTOPS MEET FOOD CASE (SEAL WITH THE <br />DEPARTMENT OF ENVIRONMENTAL HEALTH APPROVED CAULKING) IF <br />APPLICABLE PER SCOPE. <br />K. CAULK AND SEAL ALL SEAMS BETWEEN SS COUNTERTOPS USING DOW <br />CORNING BRAND '732 MULTI PURPOSE SEALANT'. <br />L. ALL FOOD STORAGE SHALL BE 6" (150mm) A.F.F. <br />M. ALL WOOD SURFACES (DOORS, TRIM, SHELVES, CABINETS) SHALL BE <br />SEALED. <br />N. ALL EQUIPMENT AND CABINETRY WILL BE FLUSH MOUNTED TO COUNTERS, <br />WALLS OR FLOORS, OR BE RAISED TO ALLOW FOR CLEANING. <br />O. CONFIRM ALL NECESSARY EQUIPMENT CLEARANCES PER PRODUCT CUT <br />SHEET (E.G. ICE MACHINE). <br />P. FOR PLUMBING FIXTURES, REFER TO THE PLUMBING DESIGN PLAN. FOR <br />DATA DEVICE SCHEDULE, REFER TO THE ELECTRICAL DESIGN PLAN. <br />Q. PROVIDE FIRE EXTINGUISHERS AS NOTED ON THE APPROVED PLANS FROM <br />THE LOCAL JURISDICTION. <br />19 VENDOR TO INSTALL WATER FILTRATION SYSTEM PER <br />MANUFACTURER'S REQUIREMENTS. G.C. TO PROVIDE PLUMBING <br />AND ELECTRICAL REQUIREMENTS. <br />3 NEW LUTRON LIGHTING CONTROL PANEL. SEE ELECTRICAL <br />DRAWINGS FOR MORE INFORMATION <br />10 NEW OPAQUE FILM -19459 MILKY CRYSTAL <br />20 MANAGERS DESK. SEE MANAGER'S DESK/EQUIPMENT RACK <br />ELECTRICAL DETAIL FOR ADDITIONAL INFORMATION. <br />21 PROVIDE POWER AND DATA FOR NEW WALL MOUNTED ORDER <br />STATUS BOARD, REFER TO ELECTRICAL DETAILS FOR MORE <br />INFORMATION. <br />22 PROVIDE POWER AND DATA FOR RELOCATED DIGITAL PRODUCTION <br />MANAGER. <br />23 PROVIDE POWER FOR NEW AUTOMATIC DOOR ACTUATOR, PUSH <br />PLATES, & HARDWARE KEY SWITCH. REFER TO DETAIL X/XXXX FOR <br />MORE INFORMATION. <br />24 SUGGESTED LOCATION FOR RELOCATED FIRE ALARM AND PULL <br />DEVICE. CONFIRM FINAL LOCATION WITH STARBUCKS <br />CONSTRUCTION MANAGER AND FIRE ALARM CONTRACTOR. <br />25 NEW DOOR CAUTION SIGN. <br />26 RELOCATED HVAC THERMOSTAT. COORDINATE WITH STARBUCKS <br />CONSTRUCTION MANAGER FOR FINAL LOCATION. <br />27 RELOCATED HVAC TEMPERATURE SENSORS. COORDINATE WITH <br />STARBUCKS CONSTRUCTION MANAGER FOR FINAL LOCATION. <br />28 8" HIGH SPLASH GUARDS AT EDGE OF 3-COMP SINK COUNTER. <br />29 NEW UNDER-SINK WALL HYDRANT @ 1' -6" AFF <br />A <br />I400 <br />1 <br />F 21359 <br />F 21848 <br />F 21449 <br />F 21803 <br />F 21453 <br />(2) <br />(2) <br />E 23181 <br />E 23337 <br />E 10102 <br />P 14688 <br />E 10947 E 10977 <br />P 13588 <br />P 10995 <br />P 10922 <br />E 10698 <br />E 22212 <br />E 10416 <br />E 10462 <br />P 10116 <br />E 11115 <br />P 21352 <br />F 10093 <br />E 10862 <br />P 22558 <br />E 10859 <br />E 10099 <br />E 10172 <br />P 13700 <br />P 10447 <br />P 10804 <br />E 13578 <br />E 10222 <br />E 13676 <br />F 21359 <br />F 21979 <br />F TK0076 <br />F TK0077 <br />FTK0078 <br />F TK0053 <br />F TK0079 <br />E 10267 <br />P 10549 <br />P 10152 <br />F 21788 <br />F 21474 <br />F 21359 <br />P 22558 <br />E 10862E10859 <br />E 10099 E 10172 <br />P 10116 <br />P 21352E11115 <br />F 10093 <br />C 20131 <br />BACKBAR <br />WORKROOM <br />CAFE <br />PARTNER <br />REST <br />AREA <br />MANAGER <br />AREA <br />E 23424 <br />AA <br />AA <br />AA <br />U <br />U <br />V XVW <br />Y <br />S <br />S <br />S <br />S <br />S <br />S <br />S <br />S <br />S <br />S <br />T <br />R <br />Q <br />E 23181 <br />E 10102 <br />E 23337 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />1 <br />2 3 <br />4 <br />5 <br />6 <br />11 <br />7 <br />8 <br />9 <br />.14 <br />. <br />10 <br />C 20390 <br />12 <br />13 <br />13 <br />13 <br />14 <br />15 <br />16 <br />17 19 <br />18 <br />20 <br />21 <br />10 <br />E 23454 <br />EMPLOYEE <br />UNISEX <br />RESTROOM <br />CUSTOMER <br />UNISEX <br />RESTROOM <br />22 <br />15 <br />15 <br />Z <br />(2) <br />1 <br />F 23136 (2) <br />P 23355 <br />24 <br />D 23131 c <br />D 23129 b <br />D 23132 a <br />23 <br />23 <br />23 <br />23 <br />25 <br />27 <br />26 <br />27 <br />28 <br />E 23423 <br />(2) <br />D 23134 19 <br />C 23009 <br />CTK0065 <br />1 <br />1 <br />P X0044 <br />P X004429 <br />29 <br />15 <br />A <br />A <br />A <br />34 <br />" <br /> <br />M <br />A <br />X <br />. <br />2' <br /> <br />- <br /> <br />1 <br />0 <br />" <br />10" - 24" MAX <br />46 <br />" <br /> <br />M <br />A <br />X <br />. <br />3' <br /> <br />- <br /> <br />5 <br />" <br />EXISTING ITEMS TO <br />PRESERVE AND RELOCATE <br />EXISTING ITEMS TO <br />PRESERVE IN-PLACE <br />A PASTRY CART <br />B BLENDERS (3) <br />C 1-DR U/C FRIDGE (6) <br />D WARMING U/C FRIDGE <br />E ESPRESSO MACHINES (2) <br />H CUP LABELER (4) <br />G GRINDER <br />F CUP CADDY (2) <br />AA TRASH BINS (3) <br />I NITRO TAP <br />J NITRO GENERATOR <br />X 1-DR REACH IN FREEZER <br />Y 2-DR REACH IN FREEZER <br />Z DATA RACK <br />K NITRO KEG DISPENSER <br />L WARMING OVENS (2) <br />M U/C THAW RACK <br />R R.O. SYSTEM & WATER HEATER <br />T SANITIZER <br />Q MANAGER'S EQUIPMENT <br />S METRO RACKS (10) <br />N DRIVE-THRU POS EQUIPMENT <br />O POS EQUIPMENT, PRINTER, & PHONE <br />P SAFE <br />U THAW RACK (2) <br />V 1-DR REACH IN FRIDGE (2) <br />W 2-DR REACH IN FRIDGE <br />STATE OF CALIF RNIA <br />O <br />REN.09/30/25 <br />S <br />LICEN <br />D ARCHITECT <br />E <br />H <br />I <br />DENO R I I WAGAM <br />I <br />C-34970 <br />3 PETERS CANYON RD. STE 110 <br />IRVINE, CA 92606 <br />D <br />G <br />ESI <br />N <br />| <br />ARCHITECTURE <br />H E S T I A A T E L I E R <br />SHEET NUMBER: <br />SHEET TITLE: <br />SCALE: AS SHOWN <br />STORE #: <br />PROJECT #: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />N <br />A <br />M <br />E <br />: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />A <br />D <br />D <br />R <br />E <br />S <br />S <br />: <br />C 2020 STARBUCKS COFFEE COMPANY <br />R <br />ISSUE DATE: <br />2401 UTAH AVENUE SOUTH <br />SEATTLE, WASHINGTON 98134 <br />(206) 318-1575 <br />THESE DRAWINGS AND THE PROJECT MANUAL <br />ARE CONFIDENTIAL AND SHALL REMAIN THE <br />SOLE PROPERTY OF STARBUCKS <br />CORPORATION, WHICH IS THE OWNER OF THE <br />COPYRIGHT IN THIS WORK. THEY SHALL NOT <br />BE REPRODUCED (IN WHOLE OR IN PART), <br />SHARED WITH THIRD PARTIES OR USED IN ANY <br />MANNER ON OTHER PROJECTS OR <br />EXTENSIONS TO THIS PROJECT WITHOUT THE <br />PRIOR WRITTEN CONSENT OF STARBUCKS <br />CORPORATION. THESE DRAWINGS AND <br />SPECIFICATIONS ARE INTENDED TO EXPRESS <br />DESIGN INTENT FOR A PROTOTYPICAL <br />STARBUCKS STORE (WHICH IS SUBJECT TO <br />CHANGE AT ANYTIME) AND DO NOT REFLECT <br />ACTUAL SITE CONDITIONS. NEITHER PARTY <br />SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br />THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br />WRITTEN AGREEMENT IS FULLY EXECUTED BY <br />BOTH PARTIES. <br />STARBUCKS R <br />DESIGN MANAGER: <br />PRODUCTION DESIGNER: <br />CHECKED BY: <br />STARBUCKS TEMPLATE VERSION: i2021.04.23 <br />11 <br />/ <br />1 <br />7 <br />/ <br />2 <br />0 <br />2 <br />3 <br /> <br />4 <br />: <br />0 <br />8 <br />: <br />5 <br />1 <br /> <br />P <br />M <br />W: <br />\ <br />P <br />r <br />o <br />j <br />e <br />c <br />t <br />s <br />\ <br />S <br />t <br />a <br />r <br />b <br />u <br />c <br />k <br />s <br />\ <br />B <br />r <br />i <br />s <br />t <br />o <br />l <br /> <br />& <br /> <br />W <br />a <br />r <br />n <br />e <br />r <br /> <br />1 <br />0 <br />0 <br />0 <br />5 <br />\ <br />C <br />D <br />\ <br />B <br />r <br />i <br />st <br />o <br />l <br /> <br />& <br /> <br />W <br />a <br />r <br />n <br />e <br />r <br /> <br />- <br /> <br />1 <br />0 <br />0 <br />0 <br />5 <br />. <br />r <br />v <br />t <br />I101 <br />28206-089 <br />09-14-2023 <br />BR <br />I <br />S <br />T <br />O <br />L <br /> <br />& <br /> <br />W <br />A <br />R <br />N <br />E <br />R <br />23 <br />0 <br />3 <br />A <br /> <br />S <br />. <br /> <br />B <br />R <br />I <br />S <br />T <br />O <br />L <br /> <br />S <br />T <br />. <br /> <br />S <br />A <br />N <br />T <br />A <br />AN <br />A <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />4 <br />10005 <br />HESTIA ATELIER <br />TAMEEM H <br />ISCOLINA D <br />FF & E PLAN <br />CH <br />E <br />C <br />K <br /> <br />S <br />E <br />T <br /> <br />1 <br />0 <br />- <br />3 <br />0 <br />- <br />2 <br />0 <br />2 <br />3 <br />1/4" = 1'-0"1FURNITURE, FIXTURES AND EQUIPMENT PLAN 1" = 1'-0"ACONDIMENT CART ACCESSIBILITY <br />N <br />Revision Schedule <br />Rev Date By Description <br />A 11/17/23 TH PRE-SCREENING COMMENTS <br />2303 S Bristol St #A - 101117496, <br />20181548, 30146629 <br />2/27/2024