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KEYNOTES <br />GENERAL NOTES <br />A. GENERAL CONTRACTOR TO SCHEDULE WITH LOCAL REFRIGERATION <br />CONTRACTOR TO CONDUCT INITIAL FOOD CASE START-UP AND TESTING. <br />FOR APPROVED CONTRACTOR, CONTACT VENDOR. <br />B. THE SITE IS SERVED BY THE MUNICIPAL WATER AND SEWER SYSTEM <br />UNLESS OTHERWISE NOTED. <br />C. ALL EQUIPMENT AND INSTALLATION WILL MEET NATIONAL SANITATION <br />FOUNDATION STANDARDS OR EQUIVALENT. <br />D. EQUIPMENT UNITS SHALL CONTAIN NO EXPOSED THREADS, <br />EMBELLISHMENTS OR OVERHANGING EDGES THAT SERVE AS PLACES FOR <br />ACCUMULATION OF DUST, DIRT AND DEBRIS. <br />E. WARMING OVEN(S) SHOWN FOR PERMITTING PURPOSES. INSTALLATION AT <br />STORE OPENING TO BE VERIFIED BY STARBUCKS CONSTRUCTION <br />REPRESENTATIVE. <br />F. EACH HAND WASHING SINK WILL HAVE A SINGLE SERVICE TOWEL AND SOAP <br />DISPENSER, AND ALL HAND SINKS TO HAVE A COMBINATION FAUCET OR <br />PREMIXING FAUCET. <br />G. SEE SHEET I601 FOR SCHEDULES. <br />H. G.C. TO CONFIRM CASEWORK DELIVERY DATE WITH CONSTRUCTION <br />MANAGER PROVIDING A MINIMUM SCHEDULING NOTICE OF 4 WEEKS AND 1 <br />WEEK PRIOR TO SCHEDULED DATE OF DELIVERY. <br />I. SEE WALL FINISH PLAN FOR LOCATION, TAGGING AND FINISH SCHEDULES OF <br />APPLIED WALL TREATMENT. <br />J. EDIBLE PRODUCTS TO BE PHYSICALLY SEPARATED FROM STORAGE OF NON- <br />EDIBLE OR TOXIC PRODUCTS. <br />K. NO VEGETABLE OR FOOD PREPARATION ON THE PREMISES. <br />L. NO ALCOHOLIC BEVERAGES TO BE SOLD OR CONSUMED ON THE PREMISES. <br />M. THE MAXIMUM NUMBER OF EMPLOYEES PER SHIFT SHALL NOT EXCEED 4. <br />N. NON-MOVABLE EQUIPMENT ON THE FLOOR SHALL BE MOUNTED ON 6" LEGS, <br />CASTERS OR MANUFACTURER SUPPLIED SKIDS. <br />O. ALL EQUIPMENT, CONSTRUCTION, AND INSTALLATION SHALL MEET ANSI <br />CERTIFICATION. ALL PLUMBING, GAS LINES AND CONDUITS, ETC., ARE TO BE <br />CONCEALED WHERE POSSIBLE. OTHERWISE, THEY MUST BE A MINIMUM OF <br />SIX INCHES OFF THE FLOOR AND NOT RUN ACROSS AISLE SPACE AND TO BE <br />INSTALLED AT LEAST 1/2" AWAY FROM THE WALL TO FACILITATE CLEANING. <br />ALL EQUIPMENT AND BACKSPLASHES ARE TO BE ADEQUATELY SEALED TO <br />THE WALL. DISPLAYS OF UNPACKAGED FOOD ARE TO BE PROTECTED WITH <br />SNEEZE GUARDS. ALL EXPOSED SURFACES OF SHELVING, CABINETS AND <br />UNDERCOUNTERS ARE TO BE SMOOTH AND SEALED. <br />P. G.C. TO CAULK WHERE COUNTERTOPS MEET FOOD CASE (SEAL WITH THE <br />DEPARTMENT OF ENVIRONMENTAL HEALTH APPROVED CAULKING). <br />Q. NON-MOVABLE EQUIPMENT ON THE COUNTER SHALL BE MOUNTED ON 4" <br />LEGS. <br />R. REFER TO CASEWORK INSTALLATION MANUAL PROVIDED BY CASEWORK <br />VENDOR FOR COMPLETE INSTALLATION INSTRUCTION. <br />S. FOR ALL NEW CASEWORK ITEMS BASE UNITS SHALL BE SET ON 1/4" NON- <br />ABSORBENT PLASTIC SHIMS PROVIDED BY CASEWORK VENDOR. <br />T. CAULK AND SEAL ALL SEAMS BETWEEN SS COUNTERTOPS USING DOW <br />CORNING BRAND '732 MULTI PURPOSE SEALANT'. <br />U. STAINLESS STEEL TOP AT CBS STATION TO BE INSTALLED BY G.C. <br />V. G.C. TO PROVIDE AND INSTALL ANGLE AT OUTSIDE CORNERS TYP. AND <br />ALONG BOTTOM EDGE OF CASEWORK PANELS. <br />W. ALL FOOD STORAGE SHALL BE 6" (150mm) A.F.F. <br />X. ALL WOOD SURFACES (DOORS, TRIM, SHELVES, CABINETS) SHALL BE <br />SEALED. <br />Y. ALL EQUIPMENT AND CABINETRY WILL BE FLUSH MOUNTED TO COUNTERS, <br />WALLS OR FLOORS, OR BE RAISED TO ALLOW FOR CLEANING. <br />Z. CONFIRM ALL NECESSARY EQUIPMENT CLEARANCES PER PRODUCT CUT <br />SHEET (E.G. ICE MACHINE). <br />AA. FOR LOCATION OF COUNTERTOP EQUIPMENT, REFER TO CASEWORK <br />ELECTRICAL DETAILS. <br />BB. FOR PLUMBING FIXTURES, REFER TO THE PLUMBING DESIGN PLAN. FOR <br />DATA DEVICE SCHEDULE, REFER TO THE ELECTRICAL DESIGN PLAN. <br />CC. PROVIDE FIRE EXTINGUISHERS AS NOTED ON THE APPROVED PLANS FROM <br />THE LOCAL JURISDICTION. <br />1 8" HIGH INTEGRAL SST SPLASH GUARD ON BOTH SIDES. EXTENDED <br />FULL DEPTH OF THE SINK. <br />2 NEW NITRO BADGE KIT <br />EXISTING ITEMS TO <br />PRESERVE AND RELOCATE <br />EXISTING ITEMS TO <br />PRESERVE IN-PLACE <br />A PASTRY CART <br />B BLENDERS (3) <br />C 1-DR U/C FRIDGE (6) <br />D WARMING U/C FRIDGE <br />E ESPRESSO MACHINES (2) <br />H CUP LABELER (4) <br />G GRINDER <br />F CUP CADDY (2) <br />AA TRASH BINS (3) <br />I NITRO TAP <br />J NITRO GENERATOR <br />X 1-DR REACH IN FREEZER <br />Y 2-DR REACH IN FREEZER <br />Z DATA RACK <br />K NITRO KEG DISPENSER <br />L WARMING OVENS (2) <br />M U/C THAW RACK <br />R R.O. SYSTEM & WATER HEATER <br />T SANITIZER <br />Q MANAGER'S EQUIPMENT <br />S METRO RACKS (10) <br />N DRIVE-THRU POS EQUIPMENT <br />O POS EQUIPMENT, PRINTER, & PHONE <br />P SAFE <br />U THAW RACK (2) <br />V 1-DR REACH IN FRIDGE (2) <br />W 2-DR REACH IN FRIDGE <br />E 10267 <br />E 23442 <br />E 23444 <br />E 23420 <br />P 17565 <br />E 17564 <br />P 10153 <br />P 10215 <br />P 10597 <br />E 22885 <br />P 10549 <br />P 10152 <br />E 16239 <br />P 22768 <br />E 19278E19278 P 10153 <br />P 22642 <br />P 11003 <br />P 22768 <br />P 10153 <br />P 22642 <br />P 11003 <br />P 22768 <br />P 10153 <br />P 22642 <br />P 11003 <br />E 12618 <br />E 23445 <br />E 23445 <br />P 10597 <br />A <br />BB <br />K <br />J <br />I <br />E E <br />C C C <br />E 19742 <br />C <br />C <br />L <br />L <br />E 23419 <br />E 23421 <br />E 23419 <br />E 11115 <br />E 10992 <br />1 <br />1 <br />E 11115 <br />E 10992 <br />C <br />P <br />O <br />N <br />H <br />E 13330 <br />E 10855 <br />E 10396 <br />E 10858 <br />E 10091 <br />E 10791 <br />E 13584 <br />(2)(2) <br />(2) <br />H (2) <br />F F <br />G <br />M <br />E 23380 <br />E 23381 <br />E 23422 <br />H <br />(2) <br />(2) <br />A 20294 <br />(2) <br />D <br />E 22627 2 <br />STATE OF CALIF RNIA <br />O <br />REN.09/30/25 <br />S <br />LICEN <br />D ARCHITECT <br />E <br />H <br />I <br />DENO R I I WAGAM <br />I <br />C-34970 <br />3 PETERS CANYON RD. STE 110 <br />IRVINE, CA 92606 <br />D <br />G <br />ESI <br />N <br />| <br />ARCHITECTURE <br />H E S T I A A T E L I E R <br />SHEET NUMBER: <br />SHEET TITLE: <br />SCALE: AS SHOWN <br />STORE #: <br />PROJECT #: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />N <br />A <br />M <br />E <br />: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />A <br />D <br />D <br />R <br />E <br />S <br />S <br />: <br />C 2020 STARBUCKS COFFEE COMPANY <br />R <br />ISSUE DATE: <br />2401 UTAH AVENUE SOUTH <br />SEATTLE, WASHINGTON 98134 <br />(206) 318-1575 <br />THESE DRAWINGS AND THE PROJECT MANUAL <br />ARE CONFIDENTIAL AND SHALL REMAIN THE <br />SOLE PROPERTY OF STARBUCKS <br />CORPORATION, WHICH IS THE OWNER OF THE <br />COPYRIGHT IN THIS WORK. THEY SHALL NOT <br />BE REPRODUCED (IN WHOLE OR IN PART), <br />SHARED WITH THIRD PARTIES OR USED IN ANY <br />MANNER ON OTHER PROJECTS OR <br />EXTENSIONS TO THIS PROJECT WITHOUT THE <br />PRIOR WRITTEN CONSENT OF STARBUCKS <br />CORPORATION. THESE DRAWINGS AND <br />SPECIFICATIONS ARE INTENDED TO EXPRESS <br />DESIGN INTENT FOR A PROTOTYPICAL <br />STARBUCKS STORE (WHICH IS SUBJECT TO <br />CHANGE AT ANYTIME) AND DO NOT REFLECT <br />ACTUAL SITE CONDITIONS. NEITHER PARTY <br />SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br />THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br />WRITTEN AGREEMENT IS FULLY EXECUTED BY <br />BOTH PARTIES. <br />STARBUCKS R <br />DESIGN MANAGER: <br />PRODUCTION DESIGNER: <br />CHECKED BY: <br />STARBUCKS TEMPLATE VERSION: i2021.04.23 <br />11 <br />/ <br />3 <br />/ <br />2 <br />0 <br />2 <br />3 <br /> <br />2 <br />: <br />0 <br />6 <br />: <br />0 <br />9 <br /> <br />P <br />M <br />W: <br />\ <br />P <br />r <br />o <br />j <br />e <br />c <br />t <br />s <br />\ <br />S <br />t <br />a <br />r <br />b <br />u <br />c <br />k <br />s <br />\ <br />B <br />r <br />i <br />s <br />t <br />o <br />l <br /> <br />& <br /> <br />W <br />a <br />r <br />n <br />e <br />r <br /> <br />1 <br />0 <br />0 <br />0 <br />5 <br />\ <br />C <br />D <br />\ <br />B <br />r <br />i <br />st <br />o <br />l <br /> <br />& <br /> <br />W <br />a <br />r <br />n <br />e <br />r <br /> <br />- <br /> <br />1 <br />0 <br />0 <br />0 <br />5 <br />. <br />r <br />v <br />t <br />I400 <br />28206-089 <br />09-14-2023 <br />BR <br />I <br />S <br />T <br />O <br />L <br /> <br />& <br /> <br />W <br />A <br />R <br />N <br />E <br />R <br />23 <br />0 <br />3 <br />A <br /> <br />S <br />. <br /> <br />B <br />R <br />I <br />S <br />T <br />O <br />L <br /> <br />S <br />T <br />. <br /> <br />S <br />A <br />N <br />T <br />A <br />AN <br />A <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />4 <br />10005 <br />HESTIA ATELIER <br />TAMEEM H <br />ISCOLINA D <br />ENLARGED ENGINE <br />PLAN <br />CH <br />E <br />C <br />K <br /> <br />S <br />E <br />T <br /> <br />1 <br />0 <br />- <br />3 <br />0 <br />- <br />2 <br />0 <br />2 <br />3 <br />1/2" = 1'-0"1ENLARGED FF&E PLAN <br />N <br />Revision Schedule <br />Rev Date By Description <br />2303 S Bristol St #A - 101117496, <br />20181548, 30146629 <br />2/27/2024