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BACKBAR <br />WORKROOM <br />CAFE <br />PARTNER <br />REST <br />AREA <br />MANAGER <br />AREA <br />. <br />. <br />EMPLOYEE <br />UNISEX <br />RESTROOM <br />CUSTOMER <br />UNISEX <br />RESTROOM <br />2' - 10 1/2" <br />10267 <br />A3-39 <br />23454 <br />A3-41 <br />A3-37 <br />A3-37 <br />+72" <br />23 <br />4 <br />2 <br />3 <br />A3 <br />- <br />3 <br />5 <br />23 <br />1 <br />8 <br />1 <br />A2 <br />- <br />2 <br />3 <br />, <br />2 <br />5 <br />1 <br />E310 <br />1 <br />E320 <br />A3 <br />A2 <br />HP <br />W <br />A2 <br />- <br />3 <br />5 <br />V <br />A2 <br />- <br />3 <br />7 <br />V <br />A2 <br />- <br />3 <br />9 <br />X <br />A2 <br />- <br />4 <br />1 <br />13 <br />6 <br />7 <br />6 <br />A2 <br />- <br />4 <br />2 <br />Y <br />A2 <br />- <br />4 <br />0 <br />R A3-38,40,421 <br />100AS <br />3P <br />T HP-40,42 <br />HP-7 <br />2 <br />3 <br />TYP <br />4 <br />5 <br />HP-16 <br />HP-18 <br />2 <br />E320 <br />23181 A3-29 <br />FOR AIR <br />CURTAIN <br />A <br />A <br />(E) <br />(E) <br />(E) <br />EXISTING ITEMS TO <br />PRESERVE AND RELOCATE <br />A PASTRY CART <br />B BLENDERS (3) <br />C 1-DR U/C FRIDGE (6) <br />D WARMING U/C FRIDGE <br />E ESPRESSO MACHINES (2) <br />H CUP LABELER (3) <br />G GRINDER <br />F CUP CADDY (2) <br />I NITRO TAP <br />J NITRO GENERATOR <br />X 1-DR REACH IN FREEZER <br />Y 2-DR REACH IN FREEZER <br />Z DATA RACK <br />K NITRO KEG DISPENSER <br />L WARMING OVENS <br />M U/C THAW RACK <br />R R.O. SYSTEM & WATER HEATER <br />T SANITIZER <br />Q MANAGER'S EQUIPMENT <br />S METRO RACKS (10) <br />N DRIVE-THRU POS EQUIPMENT <br />O POS EQUIPMENT, PRINTER, & PHONE <br />P SAFE <br />U THAW RACK (2) <br />V 1-DR REACH IN FRIDGE (2) <br />W 2-DR REACH IN FRIDGE <br />3 PETERS CANYON RD. STE 110 <br />IRVINE, CA 92606 <br />D <br />G <br />ESI <br />N <br />| <br />ARCHITECTURE <br />H E S T I A A T E L I E R <br />SHEET NUMBER: <br />SHEET TITLE: <br />SCALE: AS SHOWN <br />STORE #: <br />PROJECT #: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />N <br />A <br />M <br />E <br />: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />A <br />D <br />D <br />R <br />E <br />S <br />S <br />: <br />C 2020 STARBUCKS COFFEE COMPANY <br />R <br />ISSUE DATE: <br />2401 UTAH AVENUE SOUTH <br />SEATTLE, WASHINGTON 98134 <br />(206) 318-1575 <br />THESE DRAWINGS AND THE PROJECT MANUAL <br />ARE CONFIDENTIAL AND SHALL REMAIN THE <br />SOLE PROPERTY OF STARBUCKS <br />CORPORATION, WHICH IS THE OWNER OF THE <br />COPYRIGHT IN THIS WORK. THEY SHALL NOT <br />BE REPRODUCED (IN WHOLE OR IN PART), <br />SHARED WITH THIRD PARTIES OR USED IN ANY <br />MANNER ON OTHER PROJECTS OR <br />EXTENSIONS TO THIS PROJECT WITHOUT THE <br />PRIOR WRITTEN CONSENT OF STARBUCKS <br />CORPORATION. THESE DRAWINGS AND <br />SPECIFICATIONS ARE INTENDED TO EXPRESS <br />DESIGN INTENT FOR A PROTOTYPICAL <br />STARBUCKS STORE (WHICH IS SUBJECT TO <br />CHANGE AT ANYTIME) AND DO NOT REFLECT <br />ACTUAL SITE CONDITIONS. NEITHER PARTY <br />SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br />THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br />WRITTEN AGREEMENT IS FULLY EXECUTED BY <br />BOTH PARTIES. <br />STARBUCKS R <br />DESIGN MANAGER: <br />PRODUCTION DESIGNER: <br />CHECKED BY: <br />STARBUCKS TEMPLATE VERSION: i2021.04.23 <br />28206-089 <br />09-14-2023 <br />BR <br />I <br />S <br />T <br />O <br />L <br /> <br />& <br /> <br />W <br />A <br />R <br />N <br />E <br />R <br />23 <br />0 <br />3 <br />A <br /> <br />S <br />. <br /> <br />B <br />R <br />I <br />S <br />T <br />O <br />L <br /> <br />S <br />T <br />. <br /> <br />S <br />A <br />N <br />T <br />A <br />AN <br />A <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />4 <br />10005 <br /><DESIGN MANAGER> <br /><DESIGNER> <br /><CHECKED BY> <br />2N <br />D <br /> <br />P <br />E <br />R <br />M <br />I <br />T <br /> <br />S <br />U <br />B <br />M <br />I <br />T <br />T <br />A <br />L <br /> <br />1 <br />2 <br />- <br />2 <br />4 <br />- <br />2 <br />0 <br />2 <br />3 <br />Revision Schedule <br />Rev Date By Description <br />A 12/24/2023 PLAN CHECK <br />E300 <br />POWER PLAN <br />SCALE:1/4" = 1'-0"1 POWER PLAN <br />A.ALL RECEPTACLES ON COMMON WALLS SHALL BE SEPARATE BOXES AND <br />OFFSET 24" MINIMUM. <br />B.ALL PENETRATIONS THROUGH FIRE RATED WALLS SHALL BE PROTECTED <br />FROM THE SPREAD OF FIRE WITH AN APPROVED FIRESTOP SYSTEM EQUAL <br />OR GREATER THAN THE FIRE RATING OF THE WALL. <br />C.HEIGHT OF ALL RECEPTACLES AT COUNTER SHELVES, ETC., SHALL BE <br />VERIFIED WITH OWNER PRIOR TO ROUGH-IN. PROVIDE G.F.C.I. TYPE <br />RECEPTACLE WITHIN 6 FEET OF ANY SINK. <br />D.ALL UNDERGROUND CONDUITS SHALL BE PVC SCHED. 40, MINIMUM 3/4"C. <br />RUN CODE SIZE INSULATED EQUIPMENT GROUND CONDUCTOR. <br />E.EACH AND EVERY 125VAC THROUGH 250VAC RECEPTACLE SUPPLIED BY A <br />SINGLE-PHASE BRANCH CIRCUITS RATED 150 VOLTS OR LESS TO GROUND, <br />50 AMPERES OR LESS, AND ALL THREE-PHASE RECEPTACLES RATED 150 <br />VOLTS OR LESS TO GROUND, 100 AMPERES OR LESS INSTALLED IN <br />KITCHEN, FOOD PREPARATION, BAR AREAS AND RESTROOMS SHALL HAVE <br />A GROUND FAULT CIRCUIT-INTERRUPTER PROTECTED RECEPTACLE OR <br />RECEPTACLE(S) PROTECTED BY GFCI CIRCUIT BREAKER. ANY RECEPTACLE <br />INSTALLED WITHIN 6 FEET OF A SINK MUST BE G.F.C.I. TYPE. <br />F.FOR ELECTRICAL RECEPTACLE OUTLETS ON BRANCH CIRCUITS OF 30 <br />AMPERES OR LESS AND COMMUNICATION SYSTEM RECEPTACLES TO BE <br />LOCATED: <br />A. NO MORE THAN 48 INCHES MEASURED FROM THE TOP OF THE <br />RECEPTACLE OUTLET BOX OR RECEPTACLE HOUSING, AND <br />B. NO LESS THAN 15 INCHES MEASURED FROM THE BOTTOM OF THE <br />RECEPTACLE OUTLET BOX OR RECEPTACLE HOUSING, TO THE LEVEL OF <br />THE FINISHED FLOOR OR WORKING PLATFORM. <br />G. CIRCUIT NUMBERS ARE BASED ON CURRENT PANEL SCHEDULES. WHERE <br />CIRCUIT IS TO BE REPLACED OR RELOCATED, CONTRACTOR IS TO VERIFY <br />CORRECT NUMBERING AND UPDATE THE PANEL SCHEDULE. <br />H. ELECTRIC OUTLETS, SWITCHES, THERMOSTATS, FIRE ALARMS AND SIMILAR <br />DEVICES SHALL BE LOCATED A MINIMUM OF 15" ABOVE THE FINISHED <br />FLOOR, MEASURED TO THE BOTTOM OF THE BOX, AND A MAXIMUM OF 48" <br />ABOVE THE FINISHED FLOOR, MEASURED TO THE TOP OF THE BOX. <br />J. ALL PANEL CIRCUIT NUMBERS ARE FOR REFERENCE ONLY, AND ARE BASED <br />ON EXISTING PANEL SCHEDULES FOUND AT SITE. CONTRACTOR TO <br />PROVIDE AN UPDATED PANEL SCHEDULE TO OWNER UPON COMPLETION. <br />K.ELECTRIC WATER HEATERS MUST BE PROVIDED WITH A DISCONNECT. THE <br />CIRCUIT BREAKER MAY SERVE AS THIS DISCONNECT WHEN IT IS WITHIN <br />SIGHT OF THE WATER HEATER OR WHEN PROVIDED WITH A LOCK-ON / <br />LOCK OFF FEATURE. <br />POWER PLAN GENERAL NOTES <br />REFERENCE NOTES <br />PROVIDE 3#4 & 1#8 EGC IN 1-1/4" C <br />PROVIDE 2#6 & 1#10 EGC IN 3/4" C <br />TAMPER-RESISTANT RECEPTACLE OUTLET WITH USB CHARGING PORT <br />PROVIDED BY BANQUETTE SEATING SUPPLIER. COLOR TO MATCH <br />BANQUETTE SEATING. ELECTRICAL CONTRACTOR TO PROVIDE CONNECTION <br />TO JUNCTION BOX. <br />JUNCTION BOX FOR BANQUETTE SEATING SUPPLIED RECEPTACLE OUTLETS. <br />INDICATES AUTOMATIC DOOR OPENER PUSH PAD. <br />1 <br />2 <br />3 <br />4 <br />5 <br />STAMP DATE: 12/24/2023 <br />Email: info@peccusa.com <br />Phone: 909.610.5364 <br />2303 S Bristol St #A - 101117496, <br />20181548, 30146629 <br />2/27/2024