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BACKBAR <br />WORKROOM <br />CAFE <br />PARTNER <br />REST <br />AREA <br />MANAGER <br />AREA <br />EMPLOYEE <br />UNISEX <br />RESTROOM <br />CUSTOMER <br />UNISEX <br />RESTROOM <br />22558 <br />WC-1 <br />LAV-1 <br />10116 <br />21352 <br /> (E) WFS-1 <br />10477 <br />10804 <br />13700 <br />(E) DW-1 <br />3CS-1 <br />10152 <br />10549DS-1 <br />22558 <br />WC-1 <br />LAV-1 <br />10116 <br />21352 <br />14688 <br />13588 <br />HS-1 <br />10152 <br />10549 <br />DS-1 <br />10597 <br />HS-1 <br />10153 <br />10215 <br />17565 <br />RS-1 <br />10153 <br />11003 <br />CRS-1 <br />22642 <br />22768 <br />10153 <br />11003 <br />CRS-1 <br />22642 <br />22768 <br />10153 <br />11003 <br />CRS-1 <br />22642 <br />22768 <br />6 <br /> (E) EM-1 <br />6 <br /> (E) EM-1 <br />10597 <br />HS-1 <br />IM-1 <br />TP5 <br />FD-1 <br />TP <br />5 <br />FD-1 <br />6 <br /> (E) EM-1 <br />3 <br />3 <br />4 <br />3 <br />CW2" <br />3 <br />1 <br />CFW1/2" <br />BP-1 <br />(E) WH-1 <br />(E) RO-1 <br />(E) WATER <br />SOFTENER <br />RCP-1 <br />HW <br /> <br />1 <br />2 <br />0 <br />° <br />3/ <br />4 <br />" <br />CW <br />1- <br />1 <br />/ <br />4 <br />" <br />CW1/2" <br />HW 120°3/4" <br />CW1-1/4" <br />HWR3/4" <br />CW <br />1- <br />1 <br />/ <br />4 <br />" <br />3/ <br />4 <br />" <br />HW <br /> <br />1 <br />4 <br />0 <br />° <br />HW <br /> <br />1 <br />2 <br />0 <br />° <br />3/ <br />4 <br />" <br />CF <br />W <br />1/ <br />2 <br />" <br />HW <br />R <br />3/ <br />4 <br />" <br />1- <br />1 <br />/ <br />2 <br />" <br />3/ <br />4 <br />" <br />HW <br /> <br />1 <br />4 <br />0 <br />° <br />HW <br /> <br />1 <br />2 <br />0 <br />° <br />3/ <br />4 <br />" <br />CF <br />W <br />3/ <br />4 <br />" <br />CW CW <br />1/ <br />2 <br />" <br />HW <br /> <br />1 <br />2 <br />0 <br />° <br />1/ <br />2 <br />" <br />1" <br />HW <br /> <br />1 <br />2 <br />0 <br />° <br />3/ <br />4 <br />" <br />CW <br />3/4" <br />HW 120°3/4"CW3/4" <br />HW 120°3/4"CW <br />CF <br />W <br />3/ <br />4 <br />" <br />2 <br />7 <br />IM-1 <br />2 <br />DB-1 <br />6 <br />CW1/2" <br />3 <br />8 <br />10922 <br />10995 <br />MS-1 <br />23442 <br />CW HW <br /> <br />1 <br />2 <br />0 <br />° <br />3/ <br />4 <br />" <br />1- <br />1 <br />/ <br />4 <br />" <br />HB-1 <br />HB-1 <br />23335 <br />9 <br />9 <br /> 1/4" = 1'-0"1PLUMBING WATER PLAN <br />PLUMBING <br />WATER PLAN <br />ABBREVIATION LEGEND: <br />3CS-1 = 3-COMPARTMENT SINK <br />CRS-1 = COUNTERTOP RAINSE SINK <br />DB-1 = DUAL BREWER <br />DS-1 = DUMP SINK <br />DW-1 = DISH WASHER <br />EM-1 = EXPRESSO MACHINE <br />FD-1 = FLOOR DRAIN <br />FS-1 = FLOOR SINK <br />HS-1 = HAND SINK <br />IM-1 = ICE MACHINE <br />LAV-1 = LAVATORY <br />MS-1 = MOP SINK <br />RO-1 = REVERSE OSMOSIS WATER <br />FILTER <br />RS-1 = RINSE SINK <br />WC-1 = WATER CLOSET <br />WFS-1 = WATER FILLING STATION <br />WH-1 = WATER HEATER <br />P-100 <br />N <br />3 PETERS CANYON RD. STE 110 <br />IRVINE, CA 92606 <br />D <br />G <br />ESI <br />N <br />| <br />ARCHITECTURE <br />H E S T I A A T E L I E R <br />SHEET NUMBER: <br />SHEET TITLE: <br />SCALE: AS SHOWN <br />STORE #: <br />PROJECT #: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />N <br />A <br />M <br />E <br />: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />A <br />D <br />D <br />R <br />E <br />S <br />S <br />: <br />C 2020 STARBUCKS COFFEE COMPANY <br />R <br />ISSUE DATE: <br />2401 UTAH AVENUE SOUTH <br />SEATTLE, WASHINGTON 98134 <br />(206) 318-1575 <br />THESE DRAWINGS AND THE PROJECT MANUAL <br />ARE CONFIDENTIAL AND SHALL REMAIN THE <br />SOLE PROPERTY OF STARBUCKS <br />CORPORATION, WHICH IS THE OWNER OF THE <br />COPYRIGHT IN THIS WORK. THEY SHALL NOT <br />BE REPRODUCED (IN WHOLE OR IN PART), <br />SHARED WITH THIRD PARTIES OR USED IN ANY <br />MANNER ON OTHER PROJECTS OR <br />EXTENSIONS TO THIS PROJECT WITHOUT THE <br />PRIOR WRITTEN CONSENT OF STARBUCKS <br />CORPORATION. THESE DRAWINGS AND <br />SPECIFICATIONS ARE INTENDED TO EXPRESS <br />DESIGN INTENT FOR A PROTOTYPICAL <br />STARBUCKS STORE (WHICH IS SUBJECT TO <br />CHANGE AT ANYTIME) AND DO NOT REFLECT <br />ACTUAL SITE CONDITIONS. NEITHER PARTY <br />SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br />THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br />WRITTEN AGREEMENT IS FULLY EXECUTED BY <br />BOTH PARTIES. <br />STARBUCKS R <br />DESIGN MANAGER: <br />PRODUCTION DESIGNER: <br />CHECKED BY: <br />STARBUCKS TEMPLATE VERSION: i2021.04.23 <br />09-14-2023 <br />Revision Schedule <br />Rev Date By Description <br />October 23 <br />28206-089 <br />BR <br />I <br />S <br />T <br />O <br />L <br /> <br />& <br /> <br />W <br />A <br />R <br />N <br />E <br />R <br />23 <br />0 <br />3 <br />A <br /> <br />S <br />. <br /> <br />B <br />R <br />I <br />S <br />T <br />O <br />L <br /> <br />S <br />T <br />. <br /> <br />S <br />A <br />N <br />T <br />A <br />AN <br />A <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />4 <br />10005 <br /><DESIGN MANAGER> <br /><DESIGNER> <br /><CHECKED BY> <br />1S <br />T <br /> <br />P <br />E <br />R <br />M <br />I <br />T <br /> <br />S <br />U <br />B <br />M <br />I <br />T <br />T <br />A <br />L <br /> <br />1 <br />2 <br />/ <br />2 <br />1 <br />/ <br />2 <br />0 <br />2 <br />3 <br />A 12/21/23 PLAN CHECK COMMENT - 1 <br />1 CONNECT TO 2" CW LINE. CONTRACTOR TO VERIFY EXACT LOCATION, SIZE OF MAIN SUPPLY <br />LINE TO TENANT SPACE. <br />BACKFLOW PREVENTER SHALL BE ADDED WITH VALVE . <br />PROVIDE ASSE 1070 THERMOSTATIC MIXING VALVE (TMV-2) SET AT 108° F TEMPERATURE TO <br />MAINTAIN. <br />PROVIDE ASSE 1070 THERMOSTATIC MIXING VALVE (TMV-1) SET AT 120° F TEMPERATURE TO <br />MAINTAIN. <br />1/2" CW TO TRAP PRIMER MODEL NO: TP300T FROM WATTS MANUFACTURER. <br />PROVIDE ASSE 1012 APPROVED DUAL CHECK VALVE WITH ATMOSPHERIC VENT FOR EXPRESSO <br />MACHINE AND DUAL BREWER. <br />COLD WATER FROM WATER SOFTENER TO R.O. CONTROL SYSTEM AND WATER HEATER. <br />1/2" CW & 1/2" CFW TO OVEN COMBI. <br />PROVIDE ASSE 1010 OR PDI-WH 201 APPROVED WATER HAMMER ARRESTOR DEVICE FOR ALL <br />QUICK-ACTING WATER VALVES. <br />PLUMBING PLAN KEYNOTES <br />GENERAL NOTES <br />2 <br />3 <br />4 <br />5 <br />6 <br />7 <br />8 <br />A.FURNISH AND INSTALL A COMPLETE AND OPERATING SYSTEM. ALL ITEMS ARE NOT NECESSARILY <br />SHOWN. <br />B.PLUMBING CONTRACTOR RESPONSIBLE FOR SITE INVESTIGATION PRIOR TO START OF WORK TO <br />REVEAL FULL SCOPE OF WORK. <br />C.ALL PLUMBING LINES TO BE ROUTED SUCH THAT THEY ARE NOT VISIBLE TO CUSTOMERS <br />EXCEPT WHERE FIRST APPROVED BY STARBUCKS AT EXPOSED CEILING AREAS. <br />D.REFER TO MANUFACTURER SPECIFICATIONS FOR LOCATION OF CONNECTIONS UNLESS <br />OTHERWISE NOTED. <br />E.DIMENSIONS ARE TO FINISH FACE UNLESS OTHERWISE NOTED. <br />F.REFER TO DETAIL SHEETS FOR PLUMBING FITTINGS LOCATED IN CASEWORK. <br />G.COLD WATER SUPPLY LINES INSIDE CASEWORK AND BAR AREA TO BE COVERED WITH 1/2" <br />(10MM) THICK SELF SEALING, SECTIONAL CLOSED-CELL FOAM INSULATION. REFER TO <br />SPECIFICATIONS FOR HOT WATER SUPPLY LINE INSULATION REQUIREMENTS. <br />H.INSULATE ALL PIPING INCLUDING PIPES AT BAR AND IN CASEWORK PER THE REQUIREMENTS <br />LISTED IN THE PROJECT MANUAL. <br />I.FILTRATION SUPPLIER TO COORDINATE SOW AND SCHEDULE PRIOR TO INSTALLATION OF <br />WATER FILTRATION SYSTEM. <br />J.CONTRACTOR TO VERIFY (E) SUPPLY LINES WILL BE PROVIDE ADEQUATE PRESSURE & FLOW TO <br />RENOVATED SYSTEMS. <br />9 <br />A <br />A <br />A <br />5 <br />1S <br />T <br /> <br />P <br />E <br />R <br />M <br />I <br />T <br /> <br />S <br />U <br />B <br />M <br />I <br />T <br />T <br />A <br />L <br /> <br />1 <br />2 <br />/ <br />2 <br />1 <br />/ <br />2 <br />0 <br />2 <br />3 <br />2N <br />D <br /> <br />P <br />E <br />R <br />M <br />I <br />T <br /> <br />S <br />U <br />B <br />M <br />I <br />T <br />T <br />A <br />L <br /> <br />1 <br />2 <br />- <br />2 <br />4 <br />- <br />2 <br />0 <br />2 <br />3 <br />2303 S Bristol St #A - 101117496, <br />20181548, 30146629 <br />2/27/2024