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FF <br />0" <br />CH <br />9'-10" <br />IMMERSION <br />BLENDER <br />30'' ICE MACHINE <br />W/ 48''BIN48'' ICE MACHINE <br />W/ 52'' BIN <br />48'' S.S WORK TABLE <br />WATER <br />SOFTENER <br />MOP SINK <br />WATER <br />HEATER <br />PREP SINKPREP SINK <br />HAND SINK <br />3 COMP SINK <br />60'' S.S. TEA <br />STORAGE SHELVING <br />2 <br />3 <br />6 <br />19 <br />8 <br />2020 <br />22 <br />25 <br />31 <br />32 <br />21 <br />WASHABLE FRP PANEL <br />(N) 6'' X 6'' QUARRAY TILE COVE BASE WITH 3/8'' RADIOUS <br />WATER FILTER <br />WATER FILTER(N)FURRING WALL 36 35 <br />37 <br />WATER <br />FILTER <br />6' <br />- <br />0 <br />" <br />7' <br />- <br />0 <br />" <br />13 <br />MIX BOWL <br />FF <br />0" <br />CH <br />9'-10" <br />48'' FREEZER <br />48'' S.S WORK TABLE <br />BOBA COOKER <br />HOT WATER <br />DISPENSER <br />CUSTOM <br />S.S. TEA <br />STORAGE <br />SHELVING <br />36'' S.S WORK <br />TABLE <br />36'' S.S EQUIPMENT STAND60'' S.S EQUIPMENT STAND 60'' S.S EQUIPMENT STAND <br />4 <br />11 <br />9 <br />10 <br />25 <br />26 <br />24 <br />34 <br />17 16 <br />36" x 24''48" x 24'' <br />WASHABLE FRP PANEL <br />WASHABLE FRP PANEL <br />(N) 6'' X 6'' QUARRAY TILE COVE BASE WITH 3/8'' RADIOUS <br />36" x 18'' <br />19 <br />2' <br />- <br />0 <br />" <br />3' <br />- <br />6 <br />" <br />3' <br />- <br />0 <br />" <br />REFER TO PLAN FOR <br />WIDTH & LENGTH, <br />PROVIDE 3/4'' MIN. THK <br />PLYWOOD FOR <br />SHELVING SUPPORT <br />6' <br />- <br />0 <br />" <br />37 <br />WATER <br />FILTER <br />37 <br />WATER <br />FILTER <br />37 <br />WATER <br />FILTER <br />37 <br />WATER <br />FILTER <br />TEA BREWER <br />JOB NUMBER: <br />DATE: <br />The plans and specifications prepared by JONATHAN WANG DESIGN are protected from unauthorized <br />modification, reuse and/or release under California Business & Professions Code section 5536.4, Health & Safety <br />Code Section 19851(a), and Education Code Section 17316. <br />12621 WASHINGTON PL <br />LOS ANGELES, CA, 90066 <br />(626) 684-6651 <br />jwang@jonathanwangdesign.com <br />www.jonathanwangdesign.com <br />4/ <br />1 <br />5 <br />/ <br />2 <br />0 <br />2 <br />4 <br /> <br />1 <br />8 <br />: <br />5 <br />9 <br />: <br />4 <br />9 <br />C: <br />\ <br />U <br />s <br />e <br />r <br />s <br />\ <br />w <br />e <br />i <br />k <br />u <br />\ <br />J <br />W <br />D <br /> <br />D <br />r <br />o <br />p <br />b <br />o <br />x <br />\ <br />D <br />a <br />n <br />l <br />i <br />n <br />g <br /> <br />Y <br />u <br />\ <br />2 <br />3 <br />1 <br />0 <br />0 <br />1 <br />- <br />W <br />u <br />s <br />h <br />i <br />l <br />an <br />d <br /> <br />S <br />a <br />n <br />t <br />a <br /> <br />A <br />n <br />a <br />\ <br />8 <br />. <br /> <br />R <br />e <br />v <br />i <br />t <br />\ <br />2 <br />3 <br />1 <br />0 <br />0 <br />2 <br />_ <br />W <br />L <br />_ <br />S <br />A <br />. <br />r <br />v <br />t <br />A 2.15 <br />BACK KITCHEN <br />ELEVATIONS <br />WUSHILAND_ SANTA <br />ANA <br />3851 S Bristol St, Santa Ana, <br />CA 92704 <br />Project Number <br />04/02/2024 <br />ISSUE DATES <br />1/2" = 1'-0"1 BACK KITCHEN ELEVATION A <br />1/2" = 1'-0"2 BACK KITCHEN ELEVATION B <br />NOTE: ALL OTHER OUTLETS ARE SET ON STANDARD HEIGHT, UNO <br />CONTRACTOR TO VERIFY ALL THE OURLETS & WATER LINE <br />LOCATIONS, NOTIFY DESIGNER IF THERE IS ANY DISCREPANCY <br />EXP. DATE: 09/30/2024 <br />3851 S Bristol St - 101117837, <br />20181795, 30146742 <br />7/9/2024