3851 S Bristol St - 101117837, 20181795, 30146742 - Plan

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(E) WALLS TO REMAIN (N) INTERIOR NON BEARING WALL, METAL STUD 20 GA 3-5/8" W/ 5/8" GYP. BD BOTH SIDE RECESSED 2'X4' LED TROFFER LIGHT FIXTUREL5 CEILING SURFACE MOUNTED LIGHTL1 ADA 30" X 48" ACCESSIBLE FLOOR CLEARANCE 5'-0" WIDE ACCESSIBLE TURNING RADIUS CLEARANCE L3 6' PEDANT LINEAR LIGHT FLOOR SINK(F.S.) FLOOR DRAIN (F.D.) 2X2 SUPPLY 2X2 RETURN EXHAUST L2 PEDANT LIGHT LED STRIP L4 WATER FILTER WATER FILTER & SOFTENER WATER SOFTENER F (E) ACT CEILING, TYP., @9'-10'' AFF L5 L5 L5 (N) DRY WALL CEILING, TYP. @9'-10'' AFF(N)ACT CEILING, TYP. @9'-10'' AFF (E)ACT CEILING, TYP. @9'-10'' AFF, TYP. L5 L5L5 L5 L1 L1 L5L5 L5 L4 2' - 9 1 / 2 " 3' - 4 " 3' - 4 " 3' - 4 " 3' - 4 " 2' - 9 1 / 2 " L4 L4 L4 L4 L4 L4 L4 L4 L4 5'-5 1/2"5'-5 1/2" L1 2' - 6 " 5' - 0 1 / 2 " 5' - 0 1 / 2 " 2' - 6 " EQ EQ EQ EQ 1'-9 1/2"3'-8"3'-8"3'-8"3'-8"3'-8"3'-6"3'-5 1/4"1'-8 1/2" L1 L1 L1 L1 L1 L1 L1 L1 L1 L1 L1 L1 L3 L1 L2 L2 L2 L2 L2 L2 L2 L2 L2 L2 L4 L3 1' - 1 1 " 3' - 8 3 / 4 " 3' - 1 0 1 / 4 " 3' - 9 1 / 2 " 3' - 9 1 / 2 " 1' - 1 0 " PEDANT TV STRUCTURE 6'-0"6'-0" 1'-0" (N) FRONT KITCHEN (N) ADA RESTROOM (N) BACK KITCHEN (N) CUSTOMER DINING AREA (N) DRY STORAGE (N) WALK IN COOLER 3' - 1 0 " 15 ' - 1 " 8'-6"7'-10 1/2"19'-10 1/2" 7'-5"28'-6 1/2" 11 ' - 4 3 / 4 " 7' - 0 1 / 4 " 7'-7"34'-6 1/2" 41'-9 1/2" 18 ' - 1 1 " (E)ACT CEILING, TYP. @9'-10'' AFF, TYP. (E) ACT CEILING, TYP., @9'-10'' AFF 78'-9" 3' - 0 " WATER HEATER & MOP SINK CHEMICAL SHELVES (N) FRONT KITCHEN ADA PICK UP COUNTER, 34" MAX AFF CU S T O M WA T E R B A R CU S T O M S . S . C O U N T E R (N) F.S. DU M P S I N K 12 " D E P T H P I C K U P S H E L F , 4 6 " A F F S.S. SCREEN BU I L T - I N IC E B I N (N) F.D. CUP SEALER 7' - 0 " 60'' S.S. TEA STORAGE SHELVING 3' - 1 0 " 2'-2" (N) WALK-IN COOLER (N) ADA RESTROOM (N) F.D.(N) BACK KITCHEN BLENDER 2'-6"1'-0" TEA BREWER HOT WATER DISPENSER IMMERSION BLENDER 3-COMP SINK PREP SINK W/ FAUCET W/ SPOUT (N) F.S.(N) F.S. 30'' ICE MACHINE W/ 48''BIN 48'' ICE MACHINE W/ 52'' BIN 4' - 1 " (N) F.S. 48'' FREEZER 24'-11 1/2" WATER SOFTENER 6' - 0 " 18 ' - 1 1 " 3' - 5 " 7'-5" (N) CUSTOMER DINING AREA 1'-3" 3'-6" 15 " D E P T H C O U N T E R R O P T O PU T D R I N K S , 4 8 " A F F CUSTOM TEA SHELVING 2 P O S S Y S T E M S TOPPING 60'' WORKTOP FREEZER ORDER KIOSK VERTICAL TV DISPLAY (N) DRY STORAGE LOGO RAINBOW WALL BENCH BAR-HEIGHT STADING TABLE TO WAIT FOR ORDERS MICROWAVE 3'-0" (N) 60'' PONY WALL, REFER TO 5/A3.01 6" 6' - 0 " 3' - 0 " (E) ELECTRICAL PANEL 200AMP 6' - 5 3 / 4 " 48" x 18'' 36" x 18'' 5' - 7 " 4'-0" 2' - 0 " (N) F.S. EMPLOYEE LOCKERS (N) F.S. 48'' S.S WORK TABLE (N) F.S. MOP RACK 48'' S.S WORK TABLE DUMP SINK 3'-6" LABEL PRINTER 3' - 6 " 5'-2" 3' - 0 " 1'-8" 20'-6 1/2"7'-1" 48" x 24''48" x 24'' 48" x 18'' 48" x 24'' 48" x 24'' 48" x 24'' 36" x 24'' 36" x 24''36" x 24'' 48" x 18'' 36" x 24'' 48" x 24'' 4' - 1 " 2'-6" 3'-2" 2' - 6 " 9' - 1 " 6' - 0 " 5'-0" S.S. CUSTOM WORK TABLE 1' - 6 " (N) F.D. 1' - 6 " 1' - 6 " 36" x 18'' SINGLE GLASS DOOR FRIDGE 12 ' - 6 " 2'-5"3'-0"2'-5" (N) F.S. (N) F.S. 4'-1" 36" x 24'' 36" x 24'' 1 1 1 1 1 1 1 1 234 4 4 AIR CURTAIN A 2.11 3 6 5 4 (N) F.D. (N) F.D. (N) F.D. (N) F.D. 5'-0"5'-9" 8' - 8 1 / 2 " 1' - 1 1 " PREP SINK W/ FAUCET W/ SPOUT ORDER KIOSK 14'-0 1/2" A 2.15 1 2 A 2.14 2 1 2' - 2 1 / 2 " 3 2'-6" -A2.12 1 2 PROVIDE A READILY VISIBLE DURABLE SIGN POSTED ON THE EGRESS SIDE ON OR ADJACENT TO THE MAIN EXIT DOOR STATING: THIS DOOR TO REMAIN UNLOCKED WHEN THIS SPACE IS OCCUPIED (1010.1.9.4) 1 5'-2" 37'-1 1/2" 8' - 1 " 9' - 1 1 1 / 2 " 12'-0" 8' - 1 " 2' - 6 " 3' - 1 " 16'-5" 15 ' - 1 " 3' - 1 0 " 6'-10 1/2" BOBA COOKER 3'-0" F 01 02 03 04 05 06 4 (N) INTERIOR NON BEARING WALL, REFER TO 1& 6/A3.01 1' - 1 0 " 1' - 1 0 " 1' - 6 " 7'-9 3/4"5'-0"5'-2"1'-10 1/4" VERTICAL TV DISPLAY 5'-9 1/2"16'-9 1/2" CUP SEALER 36'' S.S WORK TABLE A 2.14 5 NOTE: A. EGRESS DOORS/GATES SHALL BE READILY OPENABLE FROM THE EGRESS SIDE WITHOUT THE USE OF A KEY OR SPECIAL KNOWLEDGE OR EFFORT. (1010.1.9) B. OPENABLE PARTS OF SUCH HARDWARE SHALL BE 34 INCHES MINIMUM AND 44 INCHES MAXIMUM ABOVE THE FINISH FLOOR OR GROUND. C. THE FORCE FOR PUSHING OR PULLING OPEN A DOOR SHALL BE 5-LB MAXIMUM. D. OPERABLE PARTS SHALL BE OPERABLE WITH ONE HAND AND SHALL NOT REQUIRE TIGHT GRASPING, PINCHING, OR TWISTING OF THE WRIST. DOOR SCHEDULE DO O R N o . QU A N T I T Y ST A T U S SIZE DESCRIPTION 01 02 03 04 05 06 1 N 1 N 1 E 1 N 1 N 1 E WIDTH HEIGHT THICK FRAME FINISH GLAZING REMARK 3'- 0" 7'- 0" 0'- 2" 3'- 0" 4'- 6" 0'- 2" 0'- 2" 0'- 2" 0'- 2" 7'- 0" 7'- 0" 6'- 6" GLAZING STOREFRONT DOOR SOLID WOOD DOOR @ RESTROOM S.S DOOR @ W.I.C STEEL HOLLOW METAL CLEAR TEMPERED 3'- 0" 3'- 0" 3'- 0" LANDINGS OR FINISHED FLOORS AT EGRESS DOOR SHALL BE NOT MORE THAN 1-1/2 INCHES (38 MM) LOWER THAN THE TOP OF THE THRESHOLD. SELF-LATCHED SEE FIG.3/ G0.02 FOR ADA RESTROOM SIGN DETAILS SWING DOOR @ FRONT KITCHEN HOLLOW METAL SOLID CORE SOLID CORE 90 MIN. RATED STEEL DOOR W/ PANIC BAR HARDWARE @ BACK EXIT PAINTED STAINLESS STEEL METAL LANDINGS OR FINISHED FLOORS AT EGRESS DOOR SHALL BE NOT MORE THAN 1-1/2 INCHES (38 MM) LOWER THAN THE TOP OF THE THRESHOLD. PAINTED PAINTED 3'- 0" 7'- 0" 0'- 2"CLEARELIASON DOOR @ BOH HOLLOW METAL STAINLESS STEEL & GLAZING JOB NUMBER: DATE: The plans and specifications prepared by JONATHAN WANG DESIGN are protected from unauthorized modification, reuse and/or release under California Business & Professions Code section 5536.4, Health & Safety Code Section 19851(a), and Education Code Section 17316. 12621 WASHINGTON PL LOS ANGELES, CA, 90066 (626) 684-6651 jwang@jonathanwangdesign.com www.jonathanwangdesign.com 4/ 1 5 / 2 0 2 4 1 9 : 0 3 : 4 0 C: \ U s e r s \ w e i k u \ J W D D r o p b o x \ D a n l i n g Y u \ 2 3 1 0 0 1 - W u s h i l an d S a n t a A n a \ 8 . R e v i t \ 2 3 1 0 0 2 _ W L _ S A . r v t A 2.01 PROPOSED FLOOR PLAN & RCP WUSHILAND_ SANTA ANA 3851 S Bristol St, Santa Ana, CA 92704 Project Number 04/02/2024 1. NOT-IN-USE. 2. PROVIDE ILLUMINATED EXIT SIGN PER 2022 CBC BACK-UP POWER 90 MIN. 3. SIGN ABOVE THE DOORS: "THIS DOOR TO REMAIN UNLOCKED WHEN BUILDING IS OCCUPIED. 4. EXITING DOOR SHALL BE OPENABLE FROM INSIDE WITHOUT USE OF A KEY OR ANY SPECIAL KNOWLEDGE OF EFFORT. 5. ALL KITCHEN EQUIPMENT IS ON 6" HIGH LEGS, COMMERCIAL CASTERS OR ON A 6" MASONRY CONTINUOUS COVED BASE. 6. ACCESSIBLE DINING TABLE SHALL BE 28" TO 34" MAX. UNDER TABLE 27" HIGH MIN. CLR SPACE WITH 19" DEEP KNEE FOR EACH ADA SEATING W/ 30"X48" CLEAR FLOOR SPACE. REFER TO FIG. 2 / G0.02 7. INTERNATIONAL ACCESSIBILITY SYMBOL AFFIX ON ALL ACCESSIBLE ENTRANCES PER 2022 CBC 11B. 8. ALL RESTROOM DOORS AND EXTERIOR DOORS SHALL BE SELF- CLOSED. 9. ALL WINDOWS SHALL BE FIXED. 10. 5% OF LOCKER SHALL BE ACCESSIBLE PER CBC 11B-225.2.1 & 11B-811 NOTES LEGEND KEYNOTES 1/4" = 1'-0"2 PROPOSED RCP 1/4" = 1'-0"1 PROPOSED FLOOR PLAN 1. ALL FLOOR SINKS ARE AT LEAST 50% EXPOSED WHEN LOCATED UNDER MILLWORK OR NON-MOVEABLE EQUIPMENT. 2. PROVIDE DIRECT CONNECTION TO THE MAIN LINE FOR THE 3-COMPARTMENT WARE WASHING SINK. AND THE FAUCET SPOUT OF THE WARE WASHING SINK IS REACHING TO ALL COMPARTMENTS ACCESSIBLE. 3. PROVIDE A BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET 4. A SPLASHGURAD IS REQUIRED WHEN A SINK IS INSTALLED ADJACENT TO FOOD, UTENSILS, EQUIPMENT, LINENS OR FOOD PREPARTION SURFACES. THE SPLASHGURAD MUST BE A MINIMUM 6'' HIGH, EXTEND FROM THE BACK EDGE OF THE HAND SINK TO THE FRONT EDGE OF THE HANDSINK, AND HAVE ROUND CORNERS. ISSUE DATES 2 02/09/2024 BLDG correction1 3 03/25/2024 BLDG correction2 2 2 2 2 2 2 2 2 2 3 EXP. DATE: 09/30/2024 3851 S Bristol St - 101117837, 20181795, 30146742 7/9/2024