|
(E) WALLS TO REMAIN
<br />(N) INTERIOR NON BEARING WALL,
<br />METAL STUD 20 GA 3-5/8" W/ 5/8" GYP.
<br />BD BOTH SIDE
<br />RECESSED 2'X4' LED TROFFER
<br />LIGHT FIXTUREL5
<br />CEILING SURFACE MOUNTED LIGHTL1
<br />ADA
<br />30" X 48" ACCESSIBLE FLOOR
<br />CLEARANCE
<br />5'-0" WIDE ACCESSIBLE
<br />TURNING RADIUS CLEARANCE
<br />L3
<br />6' PEDANT LINEAR LIGHT
<br />FLOOR SINK(F.S.)
<br />FLOOR DRAIN (F.D.)
<br />2X2 SUPPLY
<br />2X2 RETURN
<br />EXHAUST
<br />L2 PEDANT LIGHT
<br />LED STRIP
<br />L4
<br />WATER FILTER
<br />WATER FILTER & SOFTENER
<br />WATER SOFTENER
<br />F
<br />EQUIPMENT SCHEDULE
<br />IT
<br />E
<br />M
<br />
<br />N
<br />o
<br />.
<br />QU
<br />A
<br />N
<br />T
<br />I
<br />T
<br />Y
<br />ST
<br />A
<br />T
<br />U
<br />S
<br />ITEM MANUFACTURE &
<br />MODEL No.
<br />SIZE
<br />W" D" H"
<br />PLUMBING
<br />WATER WASTE GAS
<br />ELECTRICAL
<br />VO
<br />L
<br />T
<br />KW AM
<br />P
<br />S
<br />BASE /
<br />INSTALLATION REMARK
<br />C.W H.W DIR IDIR SIZE BTU
<br />x1000
<br />1
<br />2
<br />4
<br />5
<br />6
<br />7
<br />8
<br />9
<br />10
<br />11
<br />12
<br />13
<br />14
<br />15
<br />16
<br />17
<br />18
<br />19
<br />20
<br />21
<br />22
<br />23
<br />1 N
<br />N
<br />1 N
<br />1 N
<br />1 N
<br />3 N
<br />3 N
<br />2 N
<br />2 N
<br />2 N
<br />6 N
<br />6
<br />1
<br />1
<br />1
<br />1
<br />24
<br />ON TABLE TOP
<br />EMPLOYEE LOCKER
<br />WATER HEATER
<br />MOP SINK W/ SPLASHES ADVANCE TABCO 9-OP-40
<br />SPLASHES K-298 25" 21"2"6" MIN. CONT.
<br />COVED BASE
<br />S.S. WORK TABLE 18'' X 24''
<br />3- COMP. SINK
<br />1 N
<br />WALK-IN COOLER1N
<br />N 4-TIER WIRE SHELVING 48"ADVANCE TABCO EC-2448 48" 24" 74"
<br />4-TIER WIRE SHELVING 36"ADVANCE TABCO EC-2436 36" 24" 74"
<br />AIRCOOLER
<br />ON TABLE TOP
<br />25 2 N
<br />GREASE INTERCEPTOR
<br />2 N26
<br />2 N
<br />30" ICE MAKER W/ BIN
<br />1 N
<br />KOISK ORDER MACHINE
<br />29
<br />MICROWAVE OVEN
<br />HOSHIZAKI/ KM-901M
<br />HOSHIZAKI/ B800SF
<br />30" 27.5" 32.5"
<br />48" 32.3" 46"
<br />FS 208/3
<br />FS 208
<br />SHARP/ R-21LCF 120
<br />3/4" 3/4"
<br />20" 16" 12"
<br />60" CUSTOM S.S. WORKTABLE
<br />W/ DUMP SINK
<br />MIX BOWL 30QT
<br />PARTNER ALFRED AD-215/156 21.5" 15.6'' 12
<br />60" WORKTOP FREEZER TRUE/ TUC-60F-HC 60 3/8" 30 1/8" 33 3/8"4.8115 ON CASTER1N
<br />ADVANCE TABCO
<br />FC-3-1818-18RL 90" 24" 37"1/2" 1/2"2"
<br />ON TABLE TOP
<br />SELF CONTAINED
<br />ON TABLE TOP
<br />N
<br />N
<br />N
<br />AMERICAN STANDARD
<br />CE-G2 24.75" 24.75" 54" 1 1/2" 1 1/2"
<br />6" LEG
<br />SELF CONTAINED
<br />3 1 N 48" ICE MAKER W/ BIN
<br />HOSHIZAKI/ KM-1601S_J
<br />HOSHIZAKI/ B900SF
<br />30" 27.5" 32.5"
<br />52" 32.3" 46"
<br />FS 208/3 SELF CONTAINED6" LEG
<br />2 DR REACH-IN FREEZER 115 ON CASTERTAULSEN G20010 52" 35" 83" 11.2 SELF CONTAINED
<br />N1
<br />IMMERSION BLENDER WARING- WSB60 5" 5" 31"120 6.25
<br />10 GALLON HOT WATER
<br />DISPENSER BUNN / H10X-208 10.2" 24.5" 34.4" 208 ON TABLE TOP
<br />TEA BREWER FRESER INTELLI TB-35T 11.8" 25.2" 29" 220 6.4 30
<br />FS1/2"
<br />ON TABLE TOP
<br />SMART COOKER EVERSOON SMART COOKER
<br />F915-2 12" 20" 27"
<br />CUP SEALER BUBBLE TEAOLOGY/
<br />99SF 10" 13" 25" 110 3.6
<br />HALLOWELL/ U1228-6PT 12" 12" 78"6" LEG
<br />4-TIER WIRE SHELVING 36"X18''ADVANCE TABCO EC-1836 36" 18" 74"
<br />6" LEG
<br />6" LEG
<br />6" LEG
<br />2 1-COMP. PRE SINKN REGENCY/600S1181818XLFT 38.5" 23" 43.75"1/2"
<br />S.S. WORK TABLE 30"x36"REGENCY/ 600TSB3036S 36" 30" 34"6" LEG
<br />S.S. WORK TABLE 30"x48"
<br />S.S. EQUIPMENT STAND 30"x60"
<br />REGENCY/ 600TSB3048S 48" 30" 34"6" LEG
<br />SHEELTON/ 522SG3060 60" 30" 26"6" LEG
<br />4-TIER WIRE SHELVING 48"X18''6" LEG1N27
<br />ON TABLE TOP
<br />ON TABLE TOP
<br />30 N1 GLASS DOOR FRIDGE AVANTCO 178GDC15HCW 25.63" 22.88" 79.31"1.33115 ON CASTER
<br />ADVANCE TABCO EC-1848 48" 18" 74"
<br />1 N28 150" CUSTOM S.S. WORKTABLE
<br />W/ DRAINAGE & DUMP SINK
<br />31 N2 HAND SINK W/ SPLASHES REGENCY 600HS12SP 12" 16" 12"2"1/2" 1/2"
<br />6" LEG
<br />6" LEG
<br />6" LEG
<br />6" LEG
<br />6" LEG
<br />WALL MOUNT W/ SOAP & PAPER
<br />TOWEL DISPENSER
<br />32 N1 SPLASH GUARD REGENCY 600CSSP2412 24" 0.5" 12"
<br />W/ SPLASHES ON
<br />ALL 3 SIDES
<br />37 N5
<br />3.0
<br />33 N1 AIR CURTAIN MARS LPV2U-F 36" 9" 8"WALL MOUNT W/ DOOR-LIMIT SWITCH
<br />12.75" 6" 17.02"
<br />13.5220
<br />ON PLATFORM20813.5
<br />24" 18" 34"REGENCY/600T1824G
<br />150" 30" 35"
<br />60" 30" 35"
<br />FS
<br />85" 67" 96"
<br />35 N1 WATER FILTERS HOSHIZAKI H9320-52 16.6" 15" 26"
<br />34 N1 S.S. EQUIPMENT STAND 30"x36"SHEELTON/ 522SG3036 36" 30" 26"6" LEG
<br />WATER FILTERS BUNN WEQ-TWIN35(6)
<br />36 N1 20.75" 15" 26"WATER FILTERS HOSHIZAKI H9320-53
<br />38.78.05
<br />7.1
<br />12.9
<br />37.5
<br />14
<br />20
<br />16"
<br />1 N CTD-SS202371H-CUSTOM 20.5" 23.5" 71.5"6" LEG
<br />N1 SCHIE/ GB2 35" 23" 13 3/4"
<br />CTD-P3084H-CUSTOM
<br />CTD-P150156H-CUSTOM
<br />WATER
<br />HEATER &
<br />MOP SINK
<br />CHEMICAL SHELVES
<br />(N) FRONT
<br />KITCHEN
<br />ADA PICK UP
<br />COUNTER, 34"
<br />MAX AFF
<br />CU
<br />S
<br />T
<br />O
<br />M
<br />
<br />W
<br />A
<br />T
<br />E
<br />R
<br />
<br />B
<br />A
<br />R
<br />CU
<br />S
<br />T
<br />O
<br />M
<br />
<br />S
<br />.
<br />S
<br />.
<br />
<br />C
<br />O
<br />U
<br />N
<br />T
<br />E
<br />R
<br />(N) F.S.
<br />DUMP SINK
<br />12
<br />"
<br />
<br />D
<br />E
<br />P
<br />T
<br />H
<br />
<br />P
<br />I
<br />C
<br />K
<br />
<br />U
<br />P
<br />
<br />S
<br />H
<br />E
<br />L
<br />F
<br />,
<br />
<br />4
<br />6
<br />"
<br />
<br />A
<br />F
<br />F
<br />BU
<br />I
<br />L
<br />T
<br />-
<br />I
<br />N
<br />
<br />IC
<br />E
<br />
<br />B
<br />I
<br />N
<br />(N) F.D.
<br />CUP SEALER
<br />60'' S.S. CUSTOM TEA
<br />STORAGE SHELVING
<br />(N) WALK-IN
<br />COOLER
<br />(N) ADA RESTROOM
<br />(N) F.D.(N) BACK
<br />KITCHEN
<br />BLENDER
<br />BOBA COOKER
<br />TEA BREWER HOT WATER
<br />DISPENSER
<br />IMMERSION
<br />BLENDER
<br />3-COMP SINK
<br />(N) F.S.
<br />(N) F.S.
<br />30'' ICE MACHINE
<br />W/ 48'' BIN
<br />48'' ICE MACHINE
<br />W/ 52'' BIN
<br />(N) F.S.
<br />48'' FREEZER
<br />WATER
<br />SOFTENER
<br />(N) CUSTOMER
<br />DINING AREA
<br />15
<br />"
<br />
<br />D
<br />E
<br />P
<br />T
<br />H
<br />
<br />C
<br />O
<br />U
<br />N
<br />T
<br />E
<br />R
<br />R
<br />O
<br />P
<br />
<br />T
<br />O
<br />
<br />PU
<br />T
<br />
<br />D
<br />R
<br />I
<br />N
<br />K
<br />S
<br />,
<br />
<br />
<br />4
<br />8
<br />"
<br />
<br />A
<br />F
<br />F
<br />CUSTOM TEA SHELVING
<br />2
<br />P
<br />O
<br />S
<br />
<br />S
<br />Y
<br />S
<br />T
<br />E
<br />M
<br />S
<br />TOPPING
<br />60'' WORKTOP
<br />FREEZER
<br />ORDER KIOSK
<br />VERTICAL TV
<br />DISPLAY
<br />VERTICAL TV
<br />DISPLAY
<br />(N) DRY STORAGE
<br />LOGO RAINBOW WALL
<br />BENCH
<br />BAR-HEIGHT STADING TABLE TO
<br />WAIT FOR ORDERS
<br />MICROWAVE
<br />3'
<br />-
<br />0
<br />"
<br />(E) ELECTRICAL
<br />PANEL 200AMP
<br />48" x 18'' 36" x 18''
<br />(N) F.S.
<br />EMPLOYEE
<br />LOCKERS
<br />(N) F.S.
<br />48'' S.S WORK TABLE
<br />(N) F.S.
<br />MOP RACK
<br />48'' S.S WORK TABLE
<br />DUMP
<br />SINK
<br />LABEL
<br />PRINTER
<br />48" x 24''48" x 24''
<br />48" x 18''
<br />48" x 24'' 48" x 24''
<br />48" x 24''
<br />36" x 24''
<br />36" x 24''36" x 24''
<br />48" x 18''
<br />36" x 24''
<br />48" x 24''
<br />1
<br />2 3
<br />4 11
<br />6
<br />19 HAND
<br />SINK
<br />7
<br />10 9
<br />12
<br />36" x 18''
<br />14
<br />15 16 17
<br />1716
<br />17
<br />17
<br />17
<br />27 19
<br />27
<br />19
<br />20 20 22
<br />23
<br />25
<br />25
<br />26
<br />34
<br />24
<br />30
<br />28
<br />29
<br />31 32
<br />33 36" x 24''
<br />36" x 24''
<br />(N) F.D.
<br />(N) F.S.
<br />(N) F.S.
<br />(N) F.D.
<br />(N) F.D.
<br />(N) F.D.
<br />(N) F.D.
<br />26
<br />21
<br />PREP SINK W/
<br />FAUCET W/ SPOUT
<br />PREP SINK W/
<br />FAUCET W/ SPOUT
<br />HA
<br />N
<br />D
<br />
<br />SI
<br />N
<br />K
<br />31
<br />35 36
<br />37
<br />37
<br />37
<br />F
<br />ORDER KIOSK
<br />36'' S.S WORK TABLE
<br />813
<br />5
<br />JOB NUMBER:
<br />DATE:
<br />The plans and specifications prepared by JONATHAN WANG DESIGN are protected from unauthorized
<br />modification, reuse and/or release under California Business & Professions Code section 5536.4, Health & Safety
<br />Code Section 19851(a), and Education Code Section 17316.
<br />12621 WASHINGTON PL
<br />LOS ANGELES, CA, 90066
<br />(626) 684-6651
<br />jwang@jonathanwangdesign.com
<br />www.jonathanwangdesign.com
<br />4/
<br />1
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<br />A 2.10
<br />EQUIPMENT PLAN &
<br />EQUIPMENT SCHEDULE
<br />WUSHILAND_ SANTA
<br />ANA
<br />3851 S Bristol St, Santa Ana,
<br />CA 92704
<br />Project Number
<br />04/02/2024
<br />NOTES
<br />LEGEND
<br />1. EXHAUST AND MAKE UP AIR SYSTEM SHALL BE ELECTRICALLY INTERLOCKED WITH ONE ELETRICAL SWITCH
<br />2. ALL RESTROOM AND KITCHEN WALLS, FLOORS, AND CEILINGS SHALL BE SMOOTH, WASHABLE AND DURABLE
<br />3. ALL SINK FIXTURES TO HAVE COLD & HOT WATER CONNECTIONS, ALL COLD & HOT WATER CONNECTION ARE EXISTING AND REMAIN NO CHANGE
<br />4. JANITORIAL MOP SINK & HAND SINKS SHALL DIRECTLY DRAIN TO THE WASTE LINE
<br />5. ALL EQUIPMENT SHALL BE AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI) CERTIFIED
<br />6. PROVIDE A MIN. OF 96 LINEAR FOOT OF APPROVED DRY FOOD STORAGE SHELVES
<br />7. ALL WINDOWS ARE FIXED AND ALL EXTERIOR DOORS SHALL BE SELF-CLOSING AND RODENT PROOFED
<br />8. AIR CURTAIN SHALL BE MICRO-SWITCH DOOR ACTIVATED
<br />9. LEGEND FOR EQUIPMENT PLAN & SCHEDULE: F.S. = FLOOR SINK, F.D. = FLOOR DRAIN, S.S. = STAINLESS STEEL, (E) = EXISTING, (N)= NEW, W/ = WITH,
<br />W = WIDTH, D = DEPTH, H = HEIGHT, EQUIP. = EQUIPMENT
<br />10.A 1-INCH MINIMUM AIR GAP IS REQUIRED AT ALL FLOOR SINKS.
<br />NOTES:
<br />ITEM 16: WIRE SHELVING (2) 36" X 18" + (6) 36" X 24" 4-TIERS = 96 FT.
<br />ITEM 17: WIRE SHELVING (1) 48" X 18" + (6) 48" X 24" 4-TIERS = 112 FT.
<br />TOTAL DRY STORAGE SHELVING PROVIDED : 208 FT.
<br />REQ. MIN. 96 FT. OF STORAGE SHELVING: 208 > 96 = OK
<br />DRY STORAGE SHELVING CALC.:
<br />HEALTH DEPARTMENT NOTE:
<br />FINISHES
<br />FINISHES IN ALL AREAS, OTHER THAN THE CUSTOMER WAITING OR DINING AREAS, MUST BE SMOOTH, NONABSORBENT, EASILY CLEANABLE
<br />AND DURABLE.
<br />EQUIPMENT SPECIFICATION
<br />ALL NEW AND REPLACEMENT FOOD-RELATED OR UTENSIL-RELATED EQUIPMENT SHALL BE CERTIFIED OR CLASSIFIED FOR SANITATION BY
<br />AN AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI) ACCREDITED CERTIFICATION PROGRAM. EXAMPLE OF THESE ACCREDITED
<br />PROGRAM. EXAMPLE OF THESE ACCREDITED PROGRAMS INCLUDE NSF, UL, INTERTEK ETL, CSA ETC.
<br />FLOOR SINKS INSTALLATION: ALL FLOOR SINKS MUST BE AT LEAST HALF-EXPOSED UNDER THE CURB MOUNTED EQUIPMENT OR BE IN LINE
<br />WITH THE FRONT FACE OF ELEVATED FREESTANDING EQUIPMENT AND LOCATED WITHIN 15 FEET OF THE CONDENSATE PRODUCING
<br />EQUIPMENT.
<br />A PROPERLY COVED PROTECTIVE ENCLOSURE WILL BE REQUIRED AROUND THE BACKSIDE OF HALF-EXPOSED FLOOR SINKS WHERE THE
<br />FLOOR SINK IS INSTALLED UNDER CURB OR BASE MOUNTED EQUIPMENT, E.G., STORAGE CABINET, DISPLAY REFRIGERATORS, ETC.
<br />EQUIPMENT INSTALLATION
<br />A. ALL EQUIPMENT, INCLUDING SHELVING, MUST BE SUPPORTED BY 6" HIGH EASILY CLEANABLE LEGS, COMMERCIAL CASTERS, OR
<br />COMPLETELY SEALED IN POSITION ON A 4" HIGH CONTINUOUSLY COVED BASE OR CONCRETE CURB.
<br />B. SNEEZE GUARD PROTECTION MUST BE PROVIDED WHERE FOOD IS DISPLAYED, OR CUSTOMER SELF-SERVICE FOODS ARE PROPOSED.
<br />DISPLAYS OF UNPACKAGED FOOD SHALL BE SHIELDED SO AS TO INTERCEPT A DIRECT LINE BETWEEN 54" AND 60" ABOVE THE FLOOR, AND
<br />THE FOOD BEING DISPLAYED.
<br />HOOD CONSTRUCTION
<br />MECHANICAL MAKE-UP AIR SHALL BE PROVIDED AT LEAST EQUAL TO THAT AMOUNT WHICH IS MECHANICALLY EXHAUSTED. WINDOWS AND
<br />DOORS ARE NOT APPROVED SOURCES FOR MAKE-UP AIR.
<br />STORAGE SHELVING
<br />A SHELVING UNIT SHALL BE A MINIMUM 18" IN DEPTH AND 3 TIERS HIGH. FOR EXAMPLE, 8 SHELVING UNITS, EACH OF WHICH IS 4' LONG AND
<br />3 TIERS HIGH, WOULD EQUAL 32 LINEAR FEET OF SHELVING UNITS. ALL STORAGE SHELVING MUST BE ACCESSIBLE WITH 30" AISLE
<br />CLEARANCE.
<br />WATER HEATER
<br />A. STORAGE TYPE WATER HEATER IS PROPOSED, PROVIDE A MINIMUM ENERGY INPUT RATING OF 42,761 BTU'S OR 10.0 TOTAL CONNECTED
<br />KW'S AT 50℉RISE.
<br />B. INSTALL THE WATER HEATER ON A 4" HIGH, COVED PLATFORM OR CURB, OR ON AT LEAST 6" HIGH, SMOOTH, EASILY CLEANABLE LEGS.
<br />C. ALL HANDWASHING FACILITIES SHALL BE SUPPLIED WITH WARM WATER SUPPLIED THROUGH A MIXING VALVE OR COMBINATION FAUCET
<br />AT A TEMPERATURE OF AT LEAST 100℉. ALL OTHER SINKS SHALL SUPPLY HOT WATER AT A TEMPERATURE OF AT LEAST 120℉.
<br />LOCKERS
<br />LOCKERS MUST BE INSTALLED ON A 6" HIGH, EASILY CLEANABLE LEGS, CANTILEVERED OFF THE WALL, OR ON A MINIMUM 4" HIGH
<br />CONTINUOUSLY COVED CURB OR PLATFORM. L-ANGLE LEGS ARE NOT ACCEPTABLE.
<br />PLUMBING/ ELECTRICAL
<br />ALL CONDUIT, PLUMBING, ETC., NOT CONCEALED WITHIN WALLS, MUST BE INSTALLED AT LEAST 6" OFF THE FLOOR AND 1/2" AWAY FROM
<br />WALLS. ALL EXPOSED FLEX CONDUIT IS TO BE "SEAL-TIGHT" OR EQUIVALENT.
<br />1/4" = 1'-0"1 EQUIPMENT PLAN
<br />ISSUE DATES
<br />1 12/18/2023 Health correction1
<br />1
<br />1
<br />1
<br />1
<br />1
<br />1
<br />1. NOT-IN-USE.
<br />2. PROVIDE ILLUMINATED EXIT SIGN PER 2022 CBC BACK-UP
<br />POWER 90 MIN.
<br />3. SIGN ABOVE THE DOORS: "THIS DOOR TO REMAIN UNLOCKED
<br />WHEN BUILDING IS OCCUPIED.
<br />4. EXITING DOOR SHALL BE OPENABLE FROM INSIDE WITHOUT
<br />USE OF A KEY OR ANY SPECIAL KNOWLEDGE OF EFFORT.
<br />5. ALL KITCHEN EQUIPMENT IS ON 6" HIGH LEGS, COMMERCIAL
<br />CASTERS OR ON A 6" MASONRY CONTINUOUS COVED BASE.
<br />6. ACCESSIBLE DINING TABLE SHALL BE 28" TO 34" MAX. UNDER
<br />TABLE 27" HIGH MIN. CLR SPACE WITH 19" DEEP KNEE FOR EACH
<br />ADA SEATING W/ 30"X48" CLEAR FLOOR SPACE. REFER TO FIG. 2 /
<br />G0.02
<br />7. INTERNATIONAL ACCESSIBILITY SYMBOL AFFIX ON ALL
<br />ACCESSIBLE ENTRANCES PER 2022 CBC 11B.
<br />8. ALL RESTROOM DOORS AND EXTERIOR DOORS SHALL BE SELF-
<br />CLOSED.
<br />9. ALL WINDOWS SHALL BE FIXED.
<br />10. 5% OF LOCKER SHALL BE ACCESSIBLE PER CBC 11B-225.2.1 &
<br />11B-811
<br />EXP. DATE: 09/30/2024
<br />3851 S Bristol St - 101117837,
<br />20181795, 30146742
<br />7/9/2024
|