Laserfiche WebLink
SHEET NUMBERA1 <br />1 <br />COMMERICAL CANNABIS SUBMITTAL NOTES <br />SH <br />E <br />E <br />T <br /> <br />T <br />I <br />T <br />L <br />E <br />SI <br />T <br />E <br /> <br />L <br />O <br />C <br />A <br />T <br />I <br />O <br />N <br />BU <br />S <br />I <br />N <br />E <br />S <br />S <br />: <br />P <br />R <br />O <br />P <br />E <br />R <br />T <br />Y <br /> <br />O <br />W <br />N <br />E <br />R <br />: <br />D <br />E <br />S <br />I <br />G <br />N <br />E <br />R <br />C <br />O <br />M <br />M <br />E <br />R <br />C <br />I <br />A <br />L <br />C <br />A <br />N <br />N <br />A <br />B <br />I <br />S <br />S <br />U <br />B <br />M <br />I <br />T <br />T <br />A <br />L <br />N <br />O <br />T <br />E <br />S <br />HAZERDOUS MATERIALS: <br />- N/A, No Hazerdous Materials will be used or stored at this facility. <br /> Liquid/Water Stored in tanks shall be water that is infused with <br /> nutrients for cultivation. <br />OCFA: (SR# 24000482) <br />- Plans have been submitted to OCFA <br />MANUFACTURING PROCESS: <br />- No Manufacturing of any kind will be done at this facility <br /> This facility will be for cultivation only <br />DAILY OPERATIONS SUMMARY: <br />WATER USAGE - WASTEWATER CONTROL: <br />DA <br />V <br />E <br /> <br /> <br />G <br />A <br />M <br />B <br />O <br />A <br />A <br />E <br />S <br /> <br /> <br />S <br />o <br />l <br />u <br />t <br />i <br />o <br />n <br />s <br /> <br /> <br />L <br />L <br />C <br />L <br />o <br />n <br />g <br /> <br />B <br />e <br />a <br />c <br />h <br />, <br /> <br />C <br />A <br /> <br />9 <br />0 <br />8 <br />1 <br />3 <br />71 <br />4 <br />- <br />5 <br />9 <br />7 <br />- <br />5 <br />5 <br />6 <br />0 <br />Si <br />g <br />n <br />e <br />d <br />: <br /> <br />0 <br />6 <br />/ <br />1 <br />0 <br />/ <br />2 <br />0 <br />2 <br />4 <br />DA <br />T <br />E <br />: <br /> <br /> <br /> <br /> <br />2 <br />0 <br />2 <br />4 <br />- <br />0 <br />6 <br />- <br />1 <br />0 <br />SC <br />A <br />L <br />E <br />: <br /> <br /> <br />A <br />S <br /> <br />N <br />O <br />T <br />E <br />D <br />JO <br />B <br /> <br /># <br />: <br />D <br />R <br />A <br />W <br />N <br /> <br />B <br />Y <br />: <br /> <br />D <br />R <br />G <br />Sn <br />i <br />p <br />s <br /> <br />C <br />u <br />l <br />t <br />i <br />v <br />a <br />t <br />i <br />o <br />n <br /> <br />L <br />L <br />C <br />M <br />e <br />r <br />r <br />e <br />t <br />t <br /> <br />S <br />c <br />o <br />t <br />t <br /> <br />- <br /> <br />P <br />r <br />e <br />s <br /> <br />& <br /> <br />C <br />E <br />O <br />3 <br />2 <br />0 <br />1 <br /> <br />S <br />. <br /> <br />H <br />a <br />l <br />l <br />a <br />d <br />a <br />y <br /> <br />Sa <br />n <br />t <br />a <br /> <br />A <br />n <br />a <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />5 <br />(9 <br />4 <br />9 <br />) <br /> <br />2 <br />8 <br />5 <br />- <br />2 <br />0 <br />5 <br />7 <br />m <br />e <br />r <br />r <br />e <br />t <br />t <br />. <br />r <br />. <br />s <br />c <br />o <br />t <br />t <br />@ <br />g <br />m <br />a <br />i <br />l <br />. <br />c <br />o <br />m <br />S <br />n <br />i <br />p <br />s <br /> <br />C <br />u <br />l <br />t <br />i <br />v <br />a <br />t <br />i <br />o <br />n <br /> <br />3 <br />2 <br />0 <br />1 <br /> <br />S <br />. <br /> <br />H <br />a <br />l <br />l <br />a <br />d <br />a <br />y <br />S <br />a <br />n <br />t <br />a <br /> <br />A <br />n <br />a <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />5 <br />GENERAL INFORMATION: <br />2022 CALIFORNIA BUILDING CODE (CBC) <br />2022 CALIFORNIA EXIST BUILDING CODE (CEBC) <br />2022 CALIFORNIA MECHANICAL CODE (CMC) <br />2022 CALIFORNIA PLUMBING CODE (CPC) <br />2022 CALIFORNIA FIRE CODE (CFC) <br />2022 CALIFORNIA ELECTRICAL CODE (CEC) <br />2022 CALIFORNIA ENERGY CODE <br />2022 CALGREEN STANDARDS <br />2022 HEALTH & SAFETY CODE (CHSC) <br />2022 CALIFORNIA CODE OF REGULATIONS (CCR) <br />SANTA ANA MUNICIPAL CODE <br />APPLICABLE BUILDING STANDARDS: <br />9/30/2025 <br />03-15-2024 <br /> SNIPS CULTIVATION, LLC <br /> 3201 S. Halladay St. Telephone: (949) 285-2057 <br /> Santa Ana, CA 92705 <br /> merrett.r.scott@ gmail.com <br /> SUMMARY OF DAILY OPERATIONS <br />I.PREFATORY STATEMENT <br />DATE:July 2, 2024 <br />TO:City of Santa Ana Planning Department <br />Applicant:Snips Cultivation, LLC – Merrett Scott <br />RE:Summary of Daily Operations <br />To Whom It May Concern, <br />I am writing this letter to detail a summary of the daily operations that will take place out our <br />cannabis cultivation facility located 3201 S. Halladay St., Santa Ana, CA 92705. Below is a synopsis <br />of the day-to-day operations. <br />II.CULTIVATION: <br />The cannabis cultivation is the largest part of the day-to-day operations, so we feel it is best to start <br />here. Each day, the plants require an immense amount of oversight and care. One of the first things that is <br />addressed upon beginning the day is pest management. This entails a lot of cleaning in the cultivation <br />rooms and inspecting each plant for any signs of mold, disease, or pests. <br />After the pest management is completed, the employees will work on ensuring all systems are in <br />working order. Items like CO2 sensors, HVAC, and grow lights are addressed to ensure they are all in <br />working order to ensure the perfect balance in the grow rooms. Employees will also inspect every plant <br />and remove any dead leaves that they see and place them in a bin. These dead leaves will then be placed in <br />our secure cannabis waste storage located in the back of the facility. <br />Depending on the day of the week, the water and nutrients are mixed to find the ideal PPM for the <br />plants. Employees will then hand water every plant to ensure the plant receives the ideal amount of water <br />based on the stage of growth at that time. Continuous monitoring of the plant is necessary to ensure the <br />viability of the crop. <br />Every 60-90 days we will then harvest the crops which requires us to pull the plant from the soil and <br />hang them to dry in our secure dry room. After about 10 days, the plants are removed and begin to be <br />processed by removing all of the cannabis flowers from the plant and trimming them. The reminder of the <br />plant will then be chopped up and placed in the cannabis waste storage. After the flowers have been <br />trimmed, they are weighed, and that weight is recorded in METRC. The flower is now ready for sale. <br />III.NURSERY: <br />As part of our operation, we will have our line of genetics which are harvested from the mother <br />plants and placed in the nursery for early-stage growth of the plant. The mother plants are treated just like <br />the plants in the cultivation rooms with the exception that they are never harvested. Instead, we remove <br />small branches of the mothers and place them in their own small pot. The baby plants are then placed <br />under LED lights and monitored in their early-stage growth. <br />The plants we harvest in the nursery will eventually be transported into the cultivation rooms when <br />they are about 1-month old. After each harvest in the cultivation rooms, we prepare the rooms for the next <br />grow cycle and move the nursery plants into the cultivation room where the process starts all over again. <br />IV.ADMINISTRATIVE <br />A large portion of the administrative process will be ensuring all of our state and local reporting <br />requirements are completed. Ensuring all plants, harvested flowers, and final product are accurately <br />reported on Metrc is of a top priority. <br />Many of the other daily administrative actions will be employee oversight, payroll, raw material <br />acquisitions, and final product sales. The aspect of the business is similar to just about all other businesses <br />throughout other industries. <br />If you have any questions feel free to contact me. <br />Respectfully, <br />Merrett Scott. <br />SYSTEMS & EQUIPEMENT: <br />- Please see Engineered Mechanical & Electrical for Equipement. <br />No Specialized Equipement Will Be Used. <br />ODOR CONTROL, GAS DETECTION & ENVIRONMENTAL CONTROL SYSTEMS: <br />- Please see Engineered Mechanical, Carbon Filter Schedule, Sheet M2 <br />CARBON DIOXIDE ENRICHEMENT GAS DETECTION: <br />- Please see Engineered Mechanical, <br />ENVIRONMENTAL CONTROL SYSTEMS: <br />- Please see Engineered Mechanical, <br />Our water usage for cultivation at 3201 s Halladay, Santa Ana is projected to be <br />5,000 gallons per week of operations. 2,000 gallons of the total 5,000 will be <br />waste/runoff from the Reverse osmosis system which filters the water. <br />(SEE REVERSE OSMOSIS SYSTEM INFO) <br />EXTRACTION GAS DETECTION: N/A <br />- No extraction process of any type will be done at this facility. <br />Hilti 1/2 in Kwik Bolt TZ2 -CS with 2.5 in nominal embedment depth per ICC-ES ESR-4266 <br />1 Input data <br /> Anchor type and diameter: Kwik Bolt TZ2 - CS 1/2 (2) hnom2 <br /> Item number: 2210254 KB-TZ2 1/2x3 3/4 <br /> Specication text: Hilti Æ 1/2 in Kwik Bolt TZ2 - CS with 2.5 in <br /> nominal embedment depth per ICC-ES <br /> ESR-4266 , Hammer drill bit installation per <br /> MPII, <br /> Eective embedment depth: h ef,act = 2.000 in., h nom = 2.500 in. <br /> Material: Carbon Steel <br /> Evaluation Service Report: ESR-4266 <br /> Issued I Valid: 10/1/2024 | 12/1/2025 <br /> Proof: Design Method ACI 318-19 / Mech <br /> Shear edge breakout verication: Row closest to edge (Case 3 only from ACI 318-19 Fig. R.17.7.2.1b) <br /> Stand-o installation: e b = 0.000 in. (no stand-o); t = 0.375 in. <br /> Anchor plate R : lx x l y x t = 6.000 in. x 6.000 in. x 0.375 in.; (Recommended plate thickness: not calculated) <br /> Prole: Round HSS (AISC), HSS1.9X.188; (L x W x T) = 1.900 in. x 1.900 in. x 0.188 in. <br /> Base material: cracked concrete, 2500, f c' = 2,500 psi; h = 420.000 in. <br /> Installation: Hammer drilled hole, Installation condition: Dry <br /> Reinforcement: tension: not present, shear: not present; no supplemental splitting reinforcement present <br /> edge reinforcement: none or < No. 4 bar <br />R -The anchor calculation is based on a rigid anchor plate assumption. <br />Geometry [in.] & Loading [lb, in.lb] <br />3201 S Halladay St <br />5/5/2025