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CONFIGURATION III <br />WATER FILTRATION <br />SYSTEM. SEE <br />CONFIGURATION III, R.O. <br />AND SOFTENER DETAIL <br />FOR MORE <br />INFORMATION. <br />R.O. PERMEATE <br />TANK <br />FRP ENCLOSED <br />CL <br />E <br />A <br />R <br />6" <br /> <br />( <br />1 <br />5 <br />0 <br />M <br />M <br />) <br />BA <br />C <br />K <br />E <br />R <br />4' <br /> <br />- <br /> <br />2 <br />" <br /> <br /> <br />( <br />1 <br />2 <br />7 <br />0 <br />M <br />M <br />) <br />2' <br /> <br />- <br /> <br />6 <br />" <br /> <br />( <br />7 <br />6 <br />5 <br />M <br />M <br />) <br />7' <br /> <br />- <br /> <br />2 <br />" <br /> <br />( <br />2 <br />1 <br />8 <br />5 <br />M <br />M <br />) <br />NOTE: <br />1. KEEP CLEAR AT BACKWALL FOR CHEMICAL DISPENSING SYSTEM COMPONENTS, TO BE INSTALLED BY SYSTEM VENDOR. REFER TO <br /> POSTED INSTALLATION GUIDELINES FOR MORE INFORMATION <br />2' <br /> <br />- <br /> <br />0 <br />" <br /> <br />( <br />6 <br />1 <br />0 <br />M <br />M <br />) <br />OPEN CEILING ABOVE <br />WATER HEATER PER <br />LOCAL CODE <br />STRAP UNITS PER LOCAL <br />CODE REQUIREMENTS <br />PROVIDE MOISTURE- <br />RESISTANT BLOCKING TO <br />STRUCTURE BEHIND <br />WALL FINISH AT THESE <br />AREAS. REFER TO ITEM <br />SPECIFICATIONS FOR <br />PLUMBING SCOPE; <br />COORDINATE INSTALL <br />WITH FILTER VENDOR. <br />FRP ENCLOSED <br />HOT WATER TANK. SEE <br />SPECIFICATIONS AND <br />WATER HEATER TANK <br />DETAIL FOR MORE <br />INFORMATION. <br />MOP HOLDER <br />3' <br /> <br />- <br /> <br />0 <br />" <br /> <br />( <br />9 <br />1 <br />5 <br />M <br />M <br />) <br />5' <br /> <br />- <br /> <br />0 <br />" <br /> <br />( <br />1 <br />5 <br />2 <br />5 <br />M <br />M <br />) <br />HOSE CLIP <br />HOT AND COLD <br />WATER SUPPLY <br />FOR FAUCET <br />MOP SINK <br />SEE NOTE 1 <br />BELOW <br />SEE NOTE 1 <br />BELOW <br />2' - 0" (610MM) <br />6' - 0" (1830MM) MIN. <br />BLENDED STORAGE <br />TANK ON WALL <br />MOUNTED SHELF <br />WATER BOOSTER PUMP <br />SEE BOOSTER PUMP <br />DETAIL FOR MORE <br />INFORMATION. <br />FRP ENCLOSED <br />9' <br /> <br />- <br /> <br />6 <br />" <br /> <br />( <br />2 <br />8 <br />9 <br />5 <br />M <br />M <br />) <br /> <br />T <br />O <br /> <br />B <br />O <br />T <br />T <br />O <br />M <br /> <br />O <br />F <br /> <br />B <br />L <br />E <br />N <br />D <br />E <br />D <br /> <br />S <br />T <br />O <br />R <br />A <br />G <br />E <br /> <br />T <br />A <br />N <br />K <br /> <br />SH <br />E <br />L <br />F <br />3/4" (20MM) <br />CHROME ESCUTCHEONS (TYP.) <br />3/4" (20MM) <br />BRASS THREADED BALL SHUT-OFF VALVE <br />(TYP.) MAX 72" (1830MM) A.F.F. <br />UNION (TYP.) <br />3/4" (20MM) <br />FILTERED COLD WATER <br />TO ICE MACHINE <br />POINT OF USE <br />FILTER LOCATED AT <br />ICE MACHINE <br />MOP SINK <br />NOTES: <br />1. ALL COMPONENTS DRAWN IN BOLD ARE GC RESPONSIBILITY. GC TO COORDINATE INSTALLATION OF ALL OTHER COMPONENTS SHOWN WITH FILTER VENDOR. <br />2. ALL PIPING SHALL BE COPPER EXCEPT PEX TYPE PIPING WHICH IS ACCEPTABLE BETWEEN FILTER SYSTEM COMPONENTS AND FROM SOFTNER TO ADVANSYS DISHWASHER WHERE ALLOWED BY CODE. <br />3. COORDINATE WITH ELECTRICAL CONTRACTOR FOR RECEPTACLES. <br />4. PROVIDE WATER SOFTENER INDIRECT DRAIN TO SINK, INSTALLED PER CODE. (CONFIRM REQUIREMENTS WITH SOFTENER EQUIPMENT CUTSHEETS IN ITEM SPECIFICATIONS). <br />5. IN MUNICIPALITIES WITH BRINE RESTRICTIONS, REFER TO THE WATER SYSTEM CONFIGURATIONS APPENDIX UNDER ITEM SPECIFICATIONS FOR WATER SOFTENER EXCHANGE TANK SCHEMATIC. <br />6. COMPONENTS ARE TO BE POSITIONED TO MAXIMIZE ACCESS FOR REGULAR SERVICING. PRE-FILTER, BYPASS VALVES, AND SOFTENER TANKS MUST BE INSTALLED 72" (1828MM) AFF OR LOWER. <br />R.O. PERMEATE <br />TANK <br />(180MM) <br />7"(235MM) <br />9 1/4" <br />GFCI 120V QUAD <br />RECEPTACLE FOR <br />FILTER SYSTEM 77" <br />(1955MM) A.F.F. <br />(SEE NOTE 3)FILTERED COLD WATER <br />TO FIXTURES (ESPRESSO <br />MACHINES, BREWERS, <br />HOT TAP, WATER TOWER <br />FAUCET) <br />75 <br />" <br /> <br />( <br />7 <br />9 <br />0 <br />5 <br />M <br />M <br />) <br />OUT <br />R.O. CONTROL SYSTEM <br />(SEE NOTE 5) <br />3/4" (20MM) <br />SHUT-OFF <br />VALVE <br />3/4" (15MM) <br />FIP <br />3/4" (20MM) SHUT-OFF VALVE <br />3/4" (20MM) BYPASS <br />3/4" (20MM) SHUT-OFF <br />VALVE <br />CITY WATER IN <br />TO NON FILTERED <br />FIXTURES (TOILETS, <br />HAND SINKS, DIPPER <br />WELLS, BLENDER <br />PITCHER RINSERS, <br />IN-COUNTER RINSERS, <br />BAR SINKS, HOSE BIBBS) <br />3/4" (20MM) FIP <br />(FEMALE <br />INTERNATIONAL <br />PIPE THREAD <br />FITTING) (TYP. 1 OF <br />2 TO SOFTENER) <br />GFCI 120V <br />RECEPTACLE FOR <br />FILTER SYSTEM AT <br />54" (1372MM) A.F.F. <br />(SEE NOTE 3) <br />IN <br />DI EXCHANGE (EXISTING) <br />WATER SOFTENER <br />HEAD AND TANKS <br />(BEHIND) <br />DRAIN LINE FROM <br />WATER HEATER <br />TANK PAN ABOVE <br />255MM) <br />11" <br />3" (75MM) <br />WATER <br />HEATER TANK <br />SEE WATER <br />HEATER TANK <br />DETAIL FOR <br />MORE <br />INORMATION <br />FROM WATER <br />HEATER TANK <br />TEMPERING <br />VALVE <br />OUT <br />IN IN <br />TO HOT WATER TANK <br />AND ADVANSYS <br />DISHWASHER <br />PLUMBING. SEE <br />WATER HEATER TANK <br />DETAIL FOR MORE <br />INORMATION <br />BYPASS VALVE <br />BLENDED STORAGE <br />TANK ON WALL <br />MOUNTED SHELF <br />5' <br /> <br />- <br /> <br />0 <br />" <br /> <br />( <br />1 <br />5 <br />2 <br />5 <br />M <br />M <br />) <br />TO R.O. SYSTEM <br />BOOSTER <br />PUMP <br />BYPASS <br />VALVE <br />3/4" (20MM) <br />CITY <br />WATER <br />IN <br />BOOSTER <br />PUMP <br />SHUT-OFF <br />VALVE <br />TO <br />BOOSTER <br />PUMP <br />3/4" (20MM) <br />BOOSTED <br />WATER IN <br />5' <br /> <br />- <br /> <br />9 <br />" <br /> <br />( <br />1 <br />7 <br />5 <br />0 <br />M <br />M <br />) <br />WATER FILTRATION <br />BOOSTER PUMP. <br />SEE BOOSTER <br />PUMP DETAIL <br />FOR MORE <br />INFORMATION <br />HOT WATER TANK (SEE <br />SPECIFICATIONS & HOT WATER <br />TANK DETAIL FOR FURTHER <br />INSTALLATION REQUIREMENTS) <br />1" (25MM) <br />BRASS CHECK <br />VALVE <br />EXPANSION TANK <br />STRAP UNITS PER LOCAL <br />REQUIREMENTS <br />HOT WATER TO DISHWASHER <br />(IF OTHER THAN HOBART <br />ADVANSYS UNIT), BAR SINKS, <br />MOP SINK AND COMPARTMENT <br />SINK. <br />1" (25MM) HOT WATER OUTLET <br />TEMPERED HOT WATER TO <br />HAND SINKS <br />TEMPERATURE MIXING <br />VALVES <br />UNION (TYP.)CONCEALED <br />COPPER PIPING (TYP.) <br />IF CONFIGURATION II <br />OR III, SOFTENED <br />COLD WATER TO <br />DISHWASHER <br />(IF HOBART <br />ADVANSYS UNIT). <br />SEE NOTE 2 BELOW. <br />OPEN CEILING ABOVE <br />WATER HEATER PER <br />LOCAL CODE <br />PAN AND DRAIN LINE FOR <br />MAINTENANCE <br />BOOSTER PUMP. <br />SEE BOOSTER PUMP <br />DETAIL FOR MORE <br />INFORMATION. <br />FL <br />O <br />W <br /> <br />DI <br />R <br />E <br />C <br />T <br />I <br />O <br />N <br />NOTES: <br />1. ALL COMPONENTS DRAWN IN BOLD ARE GC RESPONSIBILITY. <br />2. ALL PIPING SHALL BE COPPER EXCEPT PEX TYPE PIPING WHICH IS ACCEPTABLE BETWEEN FILTER SYSTEM COMPONENTS AND ADVANSYS <br /> DISHWASHER WHERE ALLOWED BY CODE. <br />3. COORDINATE WITH ELECTRICAL CONTRACTOR FOR RECEPTACLES. <br />4.. ENSURE ALL PENETRATIONS THROUGH SURROUNDING WALLS AND CEILING ARE COMPLETELY SEALED.. <br />SHELF PER <br />ENGINEER'S <br />DRAWINGS <br />FLOW <br />DIRECTION <br />3 PETERS CANYON RD. STE 110 <br />IRVINE, CA 92606 <br />D <br />G <br />ESI <br />N <br />| <br />ARCHITECTURE <br />H E S T I A A T E L I E R <br />SHEET NUMBER: <br />SHEET TITLE: <br />SCALE: AS SHOWN <br />STORE #: <br />PROJECT #: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />N <br />A <br />M <br />E <br />: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />A <br />D <br />D <br />R <br />E <br />S <br />S <br />: <br />C 2020 STARBUCKS COFFEE COMPANY <br />R <br />ISSUE DATE: <br />2401 UTAH AVENUE SOUTH <br />SEATTLE, WASHINGTON 98134 <br />(206) 318-1575 <br />THESE DRAWINGS AND THE PROJECT MANUAL <br />ARE CONFIDENTIAL AND SHALL REMAIN THE <br />SOLE PROPERTY OF STARBUCKS <br />CORPORATION, WHICH IS THE OWNER OF THE <br />COPYRIGHT IN THIS WORK. THEY SHALL NOT <br />BE REPRODUCED (IN WHOLE OR IN PART), <br />SHARED WITH THIRD PARTIES OR USED IN ANY <br />MANNER ON OTHER PROJECTS OR <br />EXTENSIONS TO THIS PROJECT WITHOUT THE <br />PRIOR WRITTEN CONSENT OF STARBUCKS <br />CORPORATION. THESE DRAWINGS AND <br />SPECIFICATIONS ARE INTENDED TO EXPRESS <br />DESIGN INTENT FOR A PROTOTYPICAL <br />STARBUCKS STORE (WHICH IS SUBJECT TO <br />CHANGE AT ANYTIME) AND DO NOT REFLECT <br />ACTUAL SITE CONDITIONS. NEITHER PARTY <br />SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br />THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br />WRITTEN AGREEMENT IS FULLY EXECUTED BY <br />BOTH PARTIES. <br />STARBUCKS R <br />DESIGN MANAGER: <br />PRODUCTION DESIGNER: <br />CHECKED BY: <br />STARBUCKS TEMPLATE VERSION: i2021.04.23 <br />4/ <br />1 <br />5 <br />/ <br />2 <br />0 <br />2 <br />4 <br /> <br />1 <br />2 <br />: <br />1 <br />7 <br />: <br />5 <br />8 <br /> <br />P <br />M <br />W: <br />\ <br />P <br />r <br />o <br />j <br />e <br />c <br />t <br />s <br />\ <br />S <br />t <br />a <br />r <br />b <br />u <br />c <br />k <br />s <br />\ <br />T <br />u <br />s <br />t <br />i <br />n <br /> <br />& <br /> <br />S <br />a <br />n <br />t <br />a <br /> <br />C <br />l <br />a <br />r <br />a <br /> <br />5 <br />1 <br />9 <br />6 <br />9 <br />\ <br />C <br />D <br />\T <br />u <br />s <br />t <br />i <br />n <br /> <br />a <br />n <br />d <br /> <br />S <br />a <br />n <br />t <br />a <br /> <br />C <br />l <br />a <br />r <br />a <br /> <br />- <br /> <br />R <br />e <br />v <br />i <br />t <br /> <br />M <br />o <br />d <br />e <br />l <br />. <br />r <br />v <br />t <br />I505B <br />76085-018 <br />04-15-2024 <br />TU <br />S <br />T <br />I <br />N <br /> <br />& <br /> <br />S <br />A <br />N <br />T <br />A <br />CL <br />A <br />R <br />A <br />23 <br />0 <br />1 <br /> <br />N <br /> <br />T <br />U <br />S <br />T <br />I <br />N <br /> <br />A <br />V <br />E <br />, <br /> <br />S <br />U <br />I <br />T <br />E <br /> <br />A <br />SA <br />N <br />T <br />A <br /> <br />A <br />N <br />A <br />, <br /> <br />C <br />A <br />, <br /> <br />9 <br />2 <br />7 <br />0 <br />5 <br />51969 <br />CHARLIE CHANG <br />SEPIDEH SHARIFI <br />MAGED GERGES <br />PLUMBING DETAILS <br />1S <br />T <br /> <br />P <br />E <br />R <br />M <br />I <br />T <br /> <br />S <br />U <br />B <br />M <br />I <br />T <br />T <br />A <br />L <br /> <br />- <br /> <br />0 <br />4 <br />- <br />1 <br />5 <br />- <br />2 <br />0 <br />2 <br />4 <br />Revision Schedule <br />Rev Date By Description <br />1/2" = 1'-0"1CONFIGURATION III1" = 1'-0"9CONFIGURATION III, R.O. AND SOFTENER WATER FILTRATION <br />3/4" = 1'-0"3WATER HEATER TANK - PLUMBING <br />STATE OF CALIF RNIA <br />O <br />REN.09/30/25 <br />S <br />LICEN <br />D ARCHITECT <br />E <br />H <br />I <br />DENO R I I WAGAM <br />I <br />C-34970 <br />2301 N Tustin Ave <br />#A8/22/2024