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(2) <br />F <br />B- <br />2 <br />0 <br />23 <br />3 <br />8 <br />1 <br />A- <br />3 <br />1 <br />, <br />3 <br />3 <br />K <br />B- <br />1 <br />, <br />3 <br />K <br />B- <br />5 <br />, <br />7 <br />D <br />B- <br />1 <br />8 <br />D <br />B- <br />1 <br />8 <br />G <br />B- <br />9 <br />23 <br />4 <br />4 <br />3 <br />A- <br />3 <br />5 <br />, <br />3 <br />7 <br />, <br />3 <br />9 <br />10 <br />2 <br />6 <br />7 <br />B- <br />2 <br />1 <br />23 <br />4 <br />4 <br />4 <br />A- <br />4 <br />2 <br />, <br />4 <br />4 <br />E <br />B- <br />1 <br />2 <br />E <br />B- <br />6 <br />B <br />B- <br />2 <br />, <br />4 <br />B <br />B- <br />1 <br />4 <br />, <br />1 <br />6 <br />222 <br />C <br />A- <br />4 <br />1 <br />L <br />B- <br />1 <br />9 <br />L <br />B- <br />1 <br />7 <br />16238B-13,15 <br />B-11 <br />10 <br />2 <br />6 <br />7 <br />B- <br />1 <br />0 <br />O <br />B- <br />1 <br />0 <br />22970A-46 <br />1 <br />E320 <br />1 <br />E320 <br />2 <br />2 <br />4 <br />1 <br />222 <br />2 <br />33 <br />4 4 <br />5 <br />A-36 <br />2 <br />22 <br />6 <br />4 <br />2 <br />22 <br />6 <br />4 <br />2 <br />G <br />B- <br />9 <br />224 <br />6 <br />A <br />A <br />EXISTING ITEMS TO PRESERVE AND RELOCATE <br />A BLENDERS (2) <br />B ESPRESSO MACHINES (2) <br />C SAFE <br />Q WATER FILLING STATION <br />K WARMING OVEN (2) <br />T 2-DR REACH IN FRIDGE (2) <br />S 2-DR REACH IN FREEZER <br />D WARMING U/C FRIDGE (2) <br />P MANAGER'S STATION EQUIPMENT <br />R 1-DR REACH IN FREEZER <br />E 1-DR U/C FRIDGE (5) <br />M DRIVE-THRU POS EQUIPMENT <br />L POS EQUIPMENT, PRINTER, & PHONE <br />H NITRO TAP / NITRO GENERATOR <br />G CUP LABELER (4) <br />F GRINDER <br />V THAW RACK <br />U SANITIZER <br />W R.O. SYSTEM & WATER HEATER <br />X TRASH BIN <br />I NOT USED <br />J CUP CADDY (2) <br />N PASTRY CART <br />O AV DIGITAL PRODUCTION MANAGER Y METRO RACKS (10) <br />Z ICE BIN <br />A1 HAND DRYER <br />B1 DATA RACK <br />C1 LOCKERS (2) <br />3 PETERS CANYON RD. STE 110 <br />IRVINE, CA 92606 <br />D <br />G <br />ESI <br />N <br />| <br />ARCHITECTURE <br />H E S T I A A T E L I E R <br />SHEET NUMBER: <br />SHEET TITLE: <br />SCALE: AS SHOWN <br />STORE #: <br />PROJECT #: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />N <br />A <br />M <br />E <br />: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />A <br />D <br />D <br />R <br />E <br />S <br />S <br />: <br />C 2020 STARBUCKS COFFEE COMPANY <br />R <br />ISSUE DATE: <br />2401 UTAH AVENUE SOUTH <br />SEATTLE, WASHINGTON 98134 <br />(206) 318-1575 <br />THESE DRAWINGS AND THE PROJECT MANUAL <br />ARE CONFIDENTIAL AND SHALL REMAIN THE <br />SOLE PROPERTY OF STARBUCKS <br />CORPORATION, WHICH IS THE OWNER OF THE <br />COPYRIGHT IN THIS WORK. THEY SHALL NOT <br />BE REPRODUCED (IN WHOLE OR IN PART), <br />SHARED WITH THIRD PARTIES OR USED IN ANY <br />MANNER ON OTHER PROJECTS OR <br />EXTENSIONS TO THIS PROJECT WITHOUT THE <br />PRIOR WRITTEN CONSENT OF STARBUCKS <br />CORPORATION. THESE DRAWINGS AND <br />SPECIFICATIONS ARE INTENDED TO EXPRESS <br />DESIGN INTENT FOR A PROTOTYPICAL <br />STARBUCKS STORE (WHICH IS SUBJECT TO <br />CHANGE AT ANYTIME) AND DO NOT REFLECT <br />ACTUAL SITE CONDITIONS. NEITHER PARTY <br />SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br />THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br />WRITTEN AGREEMENT IS FULLY EXECUTED BY <br />BOTH PARTIES. <br />STARBUCKS R <br />DESIGN MANAGER: <br />PRODUCTION DESIGNER: <br />CHECKED BY: <br />STARBUCKS TEMPLATE VERSION: i2021.04.23 <br />76085-018 <br /><XX-XX-XXXX> <br />TU <br />S <br />T <br />I <br />N <br /> <br />& <br /> <br />S <br />A <br />N <br />T <br />A <br />CL <br />A <br />R <br />A <br />23 <br />0 <br />1 <br /> <br />N <br /> <br />T <br />U <br />S <br />T <br />I <br />N <br /> <br />A <br />V <br />E <br />SA <br />N <br />T <br />A <br /> <br />A <br />N <br />A <br />, <br /> <br />C <br />A <br />, <br />92 <br />7 <br />0 <br />5 <br />51969 <br />CHARLIE CHANG <br />AMY YANG <br />MAGED GERGES <br />1S <br />T <br /> <br />P <br />E <br />R <br />M <br />I <br />T <br /> <br />S <br />U <br />B <br />M <br />I <br />T <br />T <br />A <br />L <br /> <br />S <br />E <br />T <br /> <br />- <br /> <br />0 <br />7 <br />/ <br />0 <br />2 <br />/ <br />2 <br />0 <br />2 <br />4 <br />Revision Schedule <br />Rev Date By Description <br />E310 <br />ENLARGED <br />ENGINE PLAN <br />SCALE:1/2" = 1'-0"1 ENLARGED FF&E POWER PLAN <br />A.ALL RECEPTACLES ON COMMON WALLS SHALL BE SEPARATE BOXES AND <br />OFFSET 24" MINIMUM. <br />B.ALL PENETRATIONS THROUGH FIRE RATED WALLS SHALL BE PROTECTED <br />FROM THE SPREAD OF FIRE WITH AN APPROVED FIRESTOP SYSTEM EQUAL <br />OR GREATER THAN THE FIRE RATING OF THE WALL. <br />C.HEIGHT OF ALL RECEPTACLES AT COUNTER SHELVES, ETC., SHALL BE <br />VERIFIED WITH OWNER PRIOR TO ROUGH-IN. <br />D.ALL UNDERGROUND CONDUITS SHALL BE PVC SCHED. 40, MINIMUM 3/4"C. <br />RUN CODE SIZE INSULATED EQUIPMENT GROUND CONDUCTOR. <br />E.EACH AND EVERY 125VAC THROUGH 250VAC RECEPTACLE SUPPLIED BY A <br />SINGLE-PHASE BRANCH CIRCUITS RATED 150 VOLTS OR LESS TO GROUND, <br />50 AMPERES OR LESS, AND ALL THREE-PHASE RECEPTACLES RATED 150 <br />VOLTS OR LESS TO GROUND, 100 AMPERES OR LESS INSTALLED IN <br />KITCHEN, FOOD PREPARATION, BAR AREAS AND RESTROOMS SHALL HAVE <br />A GROUND FAULT CIRCUIT-INTERRUPTER PROTECTED RECEPTACLE OR <br />RECEPTACLE(S) PROTECTED BY GFCI CIRCUIT BREAKER. ANY RECEPTACLE <br />INSTALLED WITHIN 6 FEET OF A SINK MUST BE G.F.C.I. TYPE. <br />F.FOR ELECTRICAL RECEPTACLE OUTLETS ON BRANCH CIRCUITS OF 30 <br />AMPERES OR LESS AND COMMUNICATION SYSTEM RECEPTACLES TO BE <br />LOCATED: <br />A. NO MORE THAN 48 INCHES MEASURED FROM THE TOP OF THE <br />RECEPTACLE OUTLET BOX OR RECEPTACLE HOUSING, AND <br />B. NO LESS THAN 15 INCHES MEASURED FROM THE BOTTOM OF THE <br />RECEPTACLE OUTLET BOX OR RECEPTACLE HOUSING, TO THE LEVEL OF <br />THE FINISHED FLOOR OR WORKING PLATFORM. <br />G. CIRCUIT NUMBERS ARE BASED ON CURRENT PANEL SCHEDULES. WHERE <br />CIRCUIT IS TO BE REPLACED OR RELOCATED, CONTRACTOR IS TO VERIFY <br />CORRECT NUMBERING AND UPDATE THE PANEL SCHEDULE. <br />H. ELECTRIC OUTLETS, SWITCHES, THERMOSTATS, FIRE ALARMS AND SIMILAR <br />DEVICES SHALL BE LOCATED A MINIMUM OF 15" ABOVE THE FINISHED <br />FLOOR, MEASURED TO THE BOTTOM OF THE BOX, AND A MAXIMUM OF 48" <br />ABOVE THE FINISHED FLOOR, MEASURED TO THE TOP OF THE BOX. <br />J. ALL PANEL CIRCUIT NUMBERS ARE FOR REFERENCE ONLY, AND ARE BASED <br />ON EXISTING PANEL SCHEDULES FOUND AT SITE. CONTRACTOR TO <br />PROVIDE AN UPDATED PANEL SCHEDULE TO OWNER UPON COMPLETION. <br />K.ELECTRIC WATER HEATERS MUST BE PROVIDED WITH A DISCONNECT. THE <br />CIRCUIT BREAKER MAY SERVE AS THIS DISCONNECT WHEN IT IS WITHIN <br />SIGHT OF THE WATER HEATER OR WHEN PROVIDED WITH A LOCK-ON / <br />LOCK OFF FEATURE. <br />REFERENCE NOTES <br />INDICATES POWER AND DATA OUTLETS FOR DIGITAL MENU BOARDS. REFER <br />TO DETAIL 1/I504 FOR ADDITIONAL INFORMATION. <br />INDICATES POWER AND DATA OUTLETS FOR ORDER STATUS BOARD. REFER <br />TO DETAIL 3/I504 FOR ADDITIONAL INFORMATION. <br />PROVIDE 2#8 & 1#10 EGC IN 3/4"C <br />PROVIDE 2#10 & 1#10 EGC IN 1/2" C <br />PROVIDE 2#6 & 1#10 EGC IN 3/4"" C <br />INDICATES ELECTRICAL CONNECTION FOR AIR CURTAIN. <br />1 <br />2 <br />3 <br />4 <br />5 <br />6 <br />POWER PLAN GENERAL NOTES <br />A-48 <br />A 07/02/24 D/T AIR CURTAIN/ HAND SINK <br />STAMP DATE: 07/02/2024 <br />Email: info@peccusa.com <br />Phone: 909.610.5364 <br />2N <br />D <br /> <br />P <br />E <br />R <br />M <br />I <br />T <br /> <br />S <br />U <br />B <br />M <br />I <br />T <br />T <br />A <br />L <br /> <br />0 <br />7 <br />/ <br />0 <br />2 <br />/ <br />2 <br />0 <br />2 <br />4 <br />2301 N Tustin Ave <br />#A8/22/2024