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INDIRECT DRAIN <br />LINE FROM ICE <br />MACHINE TO FLOOR <br />SINK <br />SEE PLUMBING <br />PLAN FOR FINAL <br />FLOOR SINK <br />LOCATION AND <br />TYPE <br />.6" (152MM) MIN. <br />CLEAR TO BACK <br />WALL <br />INDIRECT DRAIN <br />LINE FROM ICE BIN <br />TO FLOOR SINK <br />INDIRECT DRAIN <br />LINE FROM ICE <br />DIVERTER TO <br />FLOOR SINK <br />ICE MACHINE <br />ICE TRANSPORT <br />TUBE BETWEEN ICE <br />MACHINE AND <br />DIVERTER VALVE. <br />MAX. LENGTH 10' <br />(3M) <br />ICE HEAD ADAPTER <br />ICE MANAGER <br />CONTROL PANEL <br />ICE TRANSPORT <br />TUBE LANE 2, TO <br />ICE BIN. MAX <br />LENGTH 75', MIN. <br />SLOPE 1/4":1' <br />ICE TRANSPORT <br />TUBE LANE 1, TO <br />ICE DISPENSER. <br />MAX LENGTH 75', <br />MIN. SLOPE 1/4":1' <br />3" PVC SLEEVE TO <br />SUPPORT ICE <br />TRANSPORT <br />TUBEFASTENED TO <br />WALL OR CEILING <br />W/ STRAPING @ 48" <br />O.C. MIN. <br />ICE DIVERTER <br />VALVE <br />ELEVATION - PLUMBING DIAGRAM <br />PLAN - PLUMBING DIAGRAM <br />CONT. FRP TO <br />CEILING ON BACK <br />WALL OVER IN <br />WALL BLOCKING <br />ICE BIN <br />ICE MACHINE <br />ICE HEAD ADAPTER <br />NOTE: <br />INDIRECT DRAIN MIN. RADIUS = 8" <br />ICE TRANSPORT TUB MIN. RADIUS = 6" <br />NOTE: <br />INDIRECT DRAIN MIN. RADIUS = 8" <br />ICE TRANSPORT TUB MIN. RADIUS = 6" <br />ECO-GRIP COVER <br />BASE <br />ACCESSIBLE <br />CLEARANCE AT <br />CONTROL PANEL <br />ICE MANAGER <br />CONTROL PANEL <br />ICE DIVERTER <br />VALVE <br />CONT. FRP ON <br />BACK WALL OVER <br />IN WALL BLOCKING <br />BACK WALL <br />MIN. <br />r 6" <br />BIN TOP SENSOR <br />DISTRIBUTION UNIT <br />ICE BIN <br />INDIRECT DRAIN <br />LINE FROM ICE <br />MACHINE TO FLOOR <br />SINK <br />4' - 0" <br />2' <br /> <br />- <br /> <br />6 <br />" <br />Plan View <br />KEEP CLEAR FOR WALL MOUNTED CHEMICAL <br />DISPENSING SYSTEM, TO BE INSTALLED BY SYSTEM <br />VENDOR. PROVIDE BACKING BEHIND WALL FINISH <br />FOR EQUIPMENT MOUNTING. REFER TO POSTED <br />INSTALLATION GUIDELINES FOR MORE INFORMATION. <br />Elevation View <br />SOFTENED HOT AND NON-FILTERED <br />COLD WATER FOR SINK FAUCET <br />INDIRECT DRAIN LINE FROM <br />DISHWASHER TO NEAREST <br />FLOOR SINK. <br />BACK WALLDRAIN LINE FROM SINK TO WASTE <br />LINE IN WALL OR TO FLOOR SINK <br />SEE PLUMBING PLAN FOR <br />FINAL FLOOR SINK LOCATION. <br />FLOOR SINK OPTIONAL. <br />WIRE RACK <br />COMPARTMENT <br />SINK <br />DISHWASHER <br />NOTE: <br />FOR COORDINATION ONLY. SEE <br />FURNITURE, FIXTURES, AND <br />EQUIPMENT PLAN FOR <br />EQUIPMENT LOCATIONS. <br />PROVIDE BACKING BEHIND WALL <br />FINISH AS REQUIRED FOR WALL <br />MOUNTED EQUIPMENT. REFER <br />TO ITEM SPECIFICATIONS FOR <br />MORE INFORMATION. <br />PRE-WASH STATION <br />4' <br />- <br />0 <br />" <br />(1 <br />2 <br />2 <br />0 <br />M <br />M <br />) <br />1' <br />- <br />2 <br />" <br />(3 <br />5 <br />5 <br />M <br />M <br />) <br />4' <br />- <br />6 <br />" <br />(1 <br />3 <br />7 <br />0 <br />M <br />M <br />) <br />DRAIN LINE FROM DISHWARE <br />DRYING RACKS TO SINK BOWL <br />DISHWARE DRYING RACKS <br />WITH DRAIN LINE TO SINK BOWL <br />ALIGN <br />3' <br />- <br />1 <br />1 <br />" <br />(1 <br />1 <br />9 <br />5 <br />M <br />M <br />) <br />3' <br />- <br />2 <br />" <br />(9 <br />6 <br />5 <br />M <br />M <br />) <br />11'-4"(3455MM) <br />3/4" PLYWOOD BACKER BOARD <br />BEHIND WALL FINISH. FASTEN <br />TO STRUCTURE BEYOND. <br />3 1/4" <br />(80MM) <br />WATER FOR DISHWASHER WITH <br />SHUT-OFF UNDER SINK AT 18" <br />(460MM) AFF. LINE LENGTH MUST <br />ALLOW EASE OF MOVEMENT. <br />VERIFY WATER REQUIREMENTS <br />FOR TYPE OF DISHWASHER <br />(HOT/COLD/SOFTENED). SEE <br />WATER SUPPLY DRAWINGS FOR <br />WATER LINE. IF ADVANSYS <br />DISHWASHER, INCLUDE <br />PRESSURE REDUCING VALVE. <br />PRESSURE GAUGE (SET TO 20 <br />PSIG +/- 5 PSI), LINE STRAINER <br />AND SHOCK ARRESTOR. <br />B <br />MOP SINK AND WATER <br />FILTRATION EQUIPMENT. <br />SEE PLAN FOR ACTUAL <br />CONFIGURATION. <br />HOT WATER TANK SUPPORT <br />PLATFORM PER ENGINEER'S <br />DRAWINGS <br />WATER HEATER TANK PER PLAN <br />HOT WATER TANK CHASE TO <br />STRUCTURE OR HARD LID <br />ABOVE. PAINT INTERIOR GWB <br />FINISH TO MATCH BOH FRP. <br />ROOF STRUCTURE PER PLAN <br />2'-8" <br />CLEAR <br />7' <br />- <br />2 <br />" <br />BOTTOM OF WORKROOM <br />CEILING IN FOREGROUND <br />OPEN TO <br />WORKROOM <br />A <br />SECTION A <br />HOT WATER PIPING AND FLUE. <br />ENSURE ALL PENETRATIONS <br />THROUGH SURROUNDING <br />WALLS AND CEILING ARE <br />COMPLETELY SEALED. <br />BO <br />H <br /> <br />C <br />E <br />I <br />L <br />I <br />N <br />G <br /> <br />H <br />E <br />I <br />G <br />H <br />T <br /> <br />P <br />E <br />R <br /> <br />P <br />L <br />A <br />N <br />2" <br />BOOSTER PUMP <br />EXTEND BULKHEAD AND BACK <br />SURROUNDING WALLS TO <br />STRUCTURE ABOVE <br />SECTION B <br />ENSURE WATER TANK CHASE <br />IS FULLY SEALED FOR PEST <br />EXCLUSION <br />2'-8" <br />CLEAR <br />7' <br />- <br />2 <br />" <br />BO <br />H <br /> <br />C <br />E <br />I <br />L <br />I <br />N <br />G <br /> <br />H <br />E <br />I <br />G <br />H <br />T <br /> <br />P <br />E <br />R <br /> <br />P <br />L <br />A <br />N <br />2" <br />SECTION B <br />7' <br />- <br />0 <br />" <br />PROVIDE HARD <br />LID AT 7'-0" <br />(2135MM) ABOVE <br />TOP OF WATER <br />HEATER TANK <br />CHASE <br />HOT WATER <br />PIPING AND FLUE. <br />ENSURE ALL <br />PENETRATIONS <br />THROUGH <br />SURROUNDING <br />WALLS AND <br />CEILING ARE <br />COMPLETELY <br />SEALED. <br />ROOF <br />STRUCTURE <br />PER PLAN <br />PAINT CHASE INTERIOR <br />GWB FINISH TO MATCH <br />BOH FRP. <br />WATER <br />HEATER TANK <br />PER PLAN <br />HOT WATER <br />TANK SUPPORT <br />PLATFORM PER <br />ENGINEER'S <br />DRAWINGS <br />MOP SINK AND <br />WATER FILTRATION <br />EQUIPMENT. SEE <br />PLAN FOR ACTUAL <br />CONFIGURATION. <br />ENSURE <br />WATER TANK <br />CHASE IS <br />FULLY SEALED <br />FOR PEST <br />EXCLUSION <br />(ALTERNATE FOR TALL CEILING CONDITIONS) <br />FILTERED COLD WATER <br />SUPPLY FOR WATER <br />TOWER FAUCET * <br />FILTERED <br />COLD WATER <br />SUPPLY FOR <br />INSTANT <br />HOT/COLD <br />WATER FONT <br />NON-FILTERED <br />HOT AND COLD <br />WATER SUPPLY <br />FOR SINK <br />FAUCET <br />ABOVE COUNTERTOP <br />AT FLOOR LEVEL <br />INDIRECT LINE <br />FROM PREP <br />SINK ABOVE TO <br />FLOOR SINK <br />SHELVING <br />ABOVE <br />FILTERED COLD <br />WATER SUPPLY FOR <br />UNDERCOUNTER <br />INSTANT HOT <br />WATER BOILER <br />(LOCATION MAY <br />VARY) <br />** <br />PROVIDE WATER HAMMER ARRESTOR PRIOR TO <br />SHUT-OFF VALVE AND FLEX HOSE CONNECTION* <br />3 PETERS CANYON RD. STE 110 <br />IRVINE, CA 92606 <br />D <br />G <br />ESI <br />N <br />| <br />ARCHITECTURE <br />H E S T I A A T E L I E R <br />SHEET NUMBER: <br />SHEET TITLE: <br />SCALE: AS SHOWN <br />STORE #: <br />PROJECT #: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />N <br />A <br />M <br />E <br />: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />A <br />D <br />D <br />R <br />E <br />S <br />S <br />: <br />C 2020 STARBUCKS COFFEE COMPANY <br />R <br />ISSUE DATE: <br />2401 UTAH AVENUE SOUTH <br />SEATTLE, WASHINGTON 98134 <br />(206) 318-1575 <br />THESE DRAWINGS AND THE PROJECT MANUAL <br />ARE CONFIDENTIAL AND SHALL REMAIN THE <br />SOLE PROPERTY OF STARBUCKS <br />CORPORATION, WHICH IS THE OWNER OF THE <br />COPYRIGHT IN THIS WORK. THEY SHALL NOT <br />BE REPRODUCED (IN WHOLE OR IN PART), <br />SHARED WITH THIRD PARTIES OR USED IN ANY <br />MANNER ON OTHER PROJECTS OR <br />EXTENSIONS TO THIS PROJECT WITHOUT THE <br />PRIOR WRITTEN CONSENT OF STARBUCKS <br />CORPORATION. THESE DRAWINGS AND <br />SPECIFICATIONS ARE INTENDED TO EXPRESS <br />DESIGN INTENT FOR A PROTOTYPICAL <br />STARBUCKS STORE (WHICH IS SUBJECT TO <br />CHANGE AT ANYTIME) AND DO NOT REFLECT <br />ACTUAL SITE CONDITIONS. NEITHER PARTY <br />SHALL HAVE ANY OBLIGATION NOR LIABILITY TO <br />THE OTHER (EXCEPT STATED ABOVE) UNTIL A <br />WRITTEN AGREEMENT IS FULLY EXECUTED BY <br />BOTH PARTIES. <br />STARBUCKS R <br />DESIGN MANAGER: <br />PRODUCTION DESIGNER: <br />CHECKED BY: <br />STARBUCKS TEMPLATE VERSION: i2021.04.23 <br />Revision Schedule <br />Rev Date By Description <br />March 24 <br />CH <br />E <br />C <br />K <br /> <br />S <br />E <br />T <br /> <br />- <br /> <br />0 <br />3 <br />/ <br />2 <br />2 <br />/ <br />2 <br />0 <br />2 <br />4 <br />23 <br />0 <br />1 <br /> <br />N <br /> <br />T <br />U <br />S <br />T <br />I <br />N <br /> <br />A <br />V <br />E <br />, <br /> <br />S <br />A <br />N <br />T <br />A <br />AN <br />A <br />, <br /> <br />C <br />A <br />, <br /> <br />9 <br />2 <br />7 <br />0 <br />5 <br />TU <br />S <br />T <br />I <br />N <br /> <br />& <br /> <br />S <br />A <br />N <br />T <br />A <br />CL <br />A <br />R <br />A <br />76085-018 <br />51969 <br />CHARLIE CHANG <br />AMY YANG <br />MAGED GERGES <br /> 3/4" = 1'-0"1PLUMBING - NUGGET ICE - PEDESTAL STACK <br /> 3/4" = 1'-0"2SANITIZING (GENERIC) - PLUMBING <br /> 3/8" = 1'-0"3WATER HEATER TANK CHASE 3/4" = 1'-0"4WATER FILLING STATION - PLUMBING <br />PLUMBING DETAILS <br />P-502 <br />1S <br />T <br /> <br />P <br />E <br />R <br />M <br />I <br />T <br /> <br />S <br />U <br />B <br />M <br />I <br />T <br />T <br />A <br />L <br /> <br />S <br />E <br />T <br /> <br />- <br /> <br />0 <br />4 <br />/ <br />1 <br />6 <br />/ <br />2 <br />0 <br />2 <br />4 <br />5 <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />N <br />A <br />M <br />E <br />: <br />PR <br />O <br />J <br />E <br />C <br />T <br /> <br />A <br />D <br />D <br />R <br />E <br />S <br />S <br />: <br />TU <br />S <br />T <br />I <br />N <br /> <br />& <br /> <br />S <br />A <br />N <br />T <br />A <br />CL <br />A <br />R <br />A <br />23 <br />0 <br />1 <br /> <br />N <br /> <br />T <br />U <br />S <br />T <br />I <br />N <br /> <br />A <br />V <br />E <br />, <br /> <br />S <br />U <br />I <br />T <br />E <br /> <br />A <br />SA <br />N <br />T <br />A <br /> <br />A <br />N <br />A <br />, <br /> <br />C <br />A <br />, <br /> <br />9 <br />2 <br />7 <br />0 <br />5 <br />STORE #: <br />PROJECT #: <br />ISSUE DATE: <br />DESIGN MANAGER: <br />PRODUCTION DESIGNER: <br />CHECKED BY: <br />76085-018 <br />04-15-2024 <br />51969 <br />CHARLIE CHANG <br />SEPIDEH SHARIFI <br />MAGED GERGES <br />2301 N Tustin Ave <br />#A8/22/2024