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<br />GREASE INTERCEPTOR MEMORANDUM <br /> <br /> <br />To: SHAUN LY - Applicant Date: August 1, 2024 <br /> <br />From: Hector Medina – Assistant Engineer, PWA <br />Water Resources Division <br />Location: 3751 S. HARBOR BLVD. UNIT #F - NGUYEN'S KITCHEN & PUR BOWLS <br /> <br /> <br />The above referenced food service establishment (FSE) must comply with the Fats, Oils, and Grease <br />(FOG) Control Program Rules and Regulations as identified in Ordinance NS-2921 and as follows: <br /> <br />A Gravity Grease Interceptor (GGI) is required at this FSE <br /> <br />☐ This FSE shall install a Gravity Grease Interceptor (GGI). <br />☒ This FSE shall maintain the existing Gravity Grease Interceptor (GGI). <br /> <br />This FSE qualifies for at least one of the following condition(s): <br /> <br />This is a new FSE, or; <br /> <br />This is an existing FSE undergoing remodeling, or; <br /> <br />This is an existing FSE involving a change (of operation, ownership, and/or name) that is likely to <br />continue discharging a high level of FOG or has the potential to increase the amount of FOG discharged <br />to the sewer system. <br /> <br /> <br />C/c: Water Resources Division <br /> Planning & Building Agency <br /> OC Health Care Agency <br /> Public Works Agency (Development) <br /> EEC Environmental <br /> Applicant <br /> <br />3751 S Harbor Blvd Unit# <br />F1/30/2025