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Job No: <br />Drawn by: <br />Sheet: <br />PROPOSED FLOOR PLAN <br />A-3 <br />Date: <br />Scale:N.T.S. <br />A <br />P <br />R <br />O <br />J <br />E <br />C <br />T <br /> <br />F <br />O <br />R <br />37 <br />5 <br />1 <br /> <br />S <br />. <br /> <br />H <br />A <br />R <br />B <br />O <br />R <br /> <br />B <br />L <br />V <br />D <br />. <br /> <br />S <br />U <br />I <br />T <br />E <br /> <br /># <br />F <br />, <br /> <br />S <br />A <br />N <br />T <br />A <br /> <br />A <br />N <br />A <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />4 <br />LE <br />G <br />A <br />L <br />I <br />Z <br />E <br /> <br />R <br />E <br />M <br />O <br />D <br />E <br />L <br />I <br />N <br />G <br /> <br />W <br />O <br />R <br />K <br />NE <br />W <br /> <br />W <br />A <br />L <br />K <br />- <br />I <br />N <br /> <br />F <br />R <br />E <br />E <br />Z <br />E <br />R <br /> <br />& <br /> <br />N <br />E <br />W <br /> <br />2 <br />N <br />D <br /> <br />F <br />R <br />O <br />N <br />T <br /> <br />C <br />O <br />U <br />N <br />T <br />E <br />R <br /> <br />S <br />E <br />R <br />V <br />I <br />C <br />E <br />DA <br />T <br />E <br />DE <br />S <br />C <br />R <br />I <br />P <br />T <br />I <br />O <br />N <br />RE <br />V <br />I <br />S <br />I <br />O <br />N <br />De <br />s <br />i <br />g <br />n <br />10 <br />4 <br />9 <br />2 <br /> <br />T <br />R <br />A <br />S <br />K <br /> <br />A <br />V <br />E <br />, <br /> <br /># <br />B <br />Ga <br />r <br />d <br />e <br />n <br /> <br />G <br />r <br />o <br />v <br />e <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />8 <br />4 <br />3 <br />Ph <br />o <br />n <br />e <br />: <br /> <br />( <br />7 <br />1 <br />4 <br />) <br />4 <br />1 <br />7 <br />- <br />1 <br />8 <br />3 <br />9 <br /> <br />- <br /> <br />( <br />6 <br />5 <br />7 <br />) <br />7 <br />2 <br />0 <br />- <br />8 <br />5 <br />5 <br />5 <br />Em <br />a <br />i <br />l <br />: <br /> <br />k <br />i <br />m <br />k <br />h <br />u <br />e <br />. <br />n <br />g <br />u <br />y <br />e <br />n <br />2 <br />0 <br />1 <br />8 <br />@ <br />g <br />m <br />a <br />i <br />l <br />. <br />c <br />o <br />m <br />1/4" = 1'-0"1 <br />NEW PUR BOWLS FRONT <br />COUNTER SERVICE <br />NEW OFFICE <br />EXISTING DINING AREA <br />(E) ENTRANCE <br />(E) EXIT <br />(E) EXIT <br />NEW WALK-IN FREEZER <br />7' X 8'-6" <br />EXISTING KITCHEN TO BE REMAIN <br />EXISTING RESTROOM <br />TO BE REMAIN <br />EXISTING RESTROOM <br />TO BE REMAIN <br />EXISTING FULL WALL TO BE REMAIN <br />NEW NON-BEARING WALL <br />(E.) & (N.) FLOOR PLAN WALL LEGEND: <br />COUNTER TOP & CABINET MATERIAL FINISHED SCHEDULE <br />COVE BASECOUNTER <br />FRONT <br />CASHIER <br />CABINET COUNTER TOP INTERIORS & <br />SHELVINGJUNCTURE BETWEEN WALL <br />& FLOOR 6" HIGH, 3 <br />8" RADIUS <br />FLOOR, WALL, CEILING MATERIAL FINISHED SCHEDULE <br />COVE BASEFLOORROOM NAME WALLS CEILING <br />CASHIER / PICK-UP <br />FRONT COUNTER <br />SMOOTH QUARRY TILE (UNDER ALL <br />EQUIPMENT) ABRASIVE QUARRY TILE <br />(ONLY WALKWAY AREA) <br />JUNCTURE BETWEEN WALL <br />& FLOOR 6" HIGH, 3 <br />8" RADIUS <br />NEW SMOOTH SURFACE CERAMIC TILE, <br />LIGHT COLORED UP TO CEILING <br />WASHABLE AND SMOOTH DURABLE EASILY <br />CLEANABLE SURFACE, NON ABSORBENT. <br />QT-1 <br />NEW <br />6" QUARRY TILE 1 <br />THE COVER BASE IS A MIN. OF 4" HIGH WITH A MIN. 3 <br />8" <br />RADIUS COVING AND THAT THE GYP. <br />FINISH IN ALL AREAS, OTHER THAN THE CUSTOMER <br />WAITING OR DINING AREAS, MUST BE SMOOTH, <br />NONABSORBENT, EASILY CLEANABLE, AND DURABLE. <br />GYP. BD. CEILING IS PAINTED <br />WITH SEMI-GLOSS, SURFACE <br />SMOOTH, NONABSORBENT, <br />EASILY CLEANABLE AND <br />DURABLE <br />NEW <br />6" QUARRY TILE <br />EXISTING KITCHEN TO BE REMAIN <br />7 <br />A-2 <br />7 <br />A-2 <br />5 <br />A-2 <br />QT-1 <br />1 <br />1 <br />1 <br />FRAMING , FLOOR & WALL FINISHED PLAN <br />WALK-IN FREEZER QT-2 NEW FULL PANEL (See Walk-in Freezer Detail / A-4) <br />QT-2 <br />1s <br />t <br /> <br />H <br />e <br />a <br />l <br />t <br />h <br /> <br />C <br />o <br />r <br />r <br />e <br />c <br />t <br />i <br />o <br />n <br />1 <br /> B <br />u <br />i <br />l <br />d <br />i <br />n <br />g <br /> <br />C <br />o <br />r <br />r <br />e <br />c <br />t <br />i <br />o <br />n <br />BUILDING OCCUPANT LOAD <br />DINNING AREA (Unconcentrated) <br />KITCHEN AREA/COUNTER SERV. <br />RESTROOM, HALLWAY <br />TOTAL OCCUPANT LOAD <br />NUMBER OF EXIT REQUIRED <br />NUMBER OF EXIT PROVIDED <br />2022 CBC 1004.5, 1004.6 <br />10 <br />1252 S.F.200 S.F.6 <br />275 S.F.N/A 0 <br />38 < 50 <br />1 <br />2 <br />5 S.F.1995 S.F. <br />STORAGE, WALK-IN COOLER/FREEZER 302 S.F.300 S.F.1 <br />OFFICE AREA 2 <br />144 sf 15 sf <br />ORDERING QUEUE <br />1252S.F. <br />6 <br />KITCHEN/COUNTER SERV. <br />200 <br />CBC 2022 1004.5,1004.6 <br />302 S.F. <br />1 <br />STORAGE, W.I.C, W.I.F. <br />300 <br />CBC 2022 1004.5,1004.6 <br />OCCUPANT AREA REFERENCE PLAN AND <br />95 S.F. <br />19 <br />5 <br />CBC 2022 1004.5,1004.6 <br />5 <br />CBC 2022 1004.5,1004.6 <br />ORDERING QUEUE <br />ORDERING QUEUE <br />269 sf 150 sf <br />10 <br />Unconcentrated <br />CBC 2022 1004.5,1004.6 <br />15 net <br />3 <br />OFFICE <br />CBC 2022 1004.5,1004.6 <br />269 sf 100 <br />1 2 <br />Reach Ranges: <br />1. Electrical Reach (11B-308.1.1, llB-308.1.2): <br />- Controls, switches, & receptacle outlets low reach shall be measured to the bottom of the outlet box and the high reach shall be measured to <br />the top of the outlet box. <br />2. Forward Reach (11B-308.2): <br />- Unobstructed high reach shall be 48 inches maximum and low shall be 15 inches minimum above the finished floor. <br />- Obstructed high reach shall be 48 inches maximum when reach depth is 20 inches maximum. <br />- Obstructed high reach shall be 44 inches maximum when reach depth is greater than 20 inches but less than 25 inches. <br />3.Side Reach (11B-308.3): <br />- Unobstructed high reach shall be 48 inches maximum and low shall be 15 inches minimum above the finished floor. <br />- Obstructed high reach shall be 48 inches maximum when reach depth is 10 inches maximum. <br />- Obstructed high reach shall be 46 inches maximum when reach depth is greater than 10 inches but less than 24 inches. <br />2 <br />DOOR: <br />- Min 32" clear width. For double door, at least one of the active leaves to meet 32" clear width. <br />a. Maximum effort to operate doors shall not exceed 5 pounds. <br />b. The bottom 10 inches of all doors to have a smooth uninterrupted surface. <br />c. Door threshold not to exceed ½" with beveled slope not more than 2: 1 for the upper 1/4".(CBC 11B-303.3) <br />DOOR HARDWARE: <br />h. Hand-activated door opening hardware shall be centered between 34 inches and 44 inches above the floor. <br />i. Door handle shall be operable without requiring tight grasping, pinching or twisting of the wrist (i.e., lever type or panic bar). <br />- Where dining surfaces are provided for consumption of food or drink, at least 5% of the seating spaces and standing <br />spaces at the dining surfaces shall comply with built-in element requirements listed under Section 11B-902. (11B-226.1). <br />- The customer side of checkout aisles, sales counters, food service lines, queues and waiting lines shall comply with <br />Sections 11B-227 and 11B-904. (11B-227.1) <br />1/4" = 1'-0"2H/C RESTROOM TYPICAL VERIFYED2 <br />3751 S Harbor Blvd Unit# <br />F1/30/2025