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Establishment NameGRID COFFEE Inspection Date12/17/2024 Establishment Address3380 S BRISTOL ST SANTA ANA CA 92704 Permit NumberSR155370 Iterative - ViolationsGeneral Inspection Comments: Thank you for your plan submittal. Your plans are now approved and subject to the following conditions: 1. This approval does not constitute authority to violate any provision of the related codes, ordinances, or regulations, nor does it prevent further correction of errors found on the plan or with installation upon field inspection. All construction must conform to these approved plans. Alterations or changes to these plans must have review and written approval by the Plan Check Section of Environmental Health prior to construction. 2. All construction work must conform to local building codes and have the necessary approvals from the local building and fire authorities. Please refer to the local building department for plan approval and permits prior to construction. 3. All retail food facilities must be connected to an approved potable water supply. Please check the following link to ensure your food facility is connected to an approved water district or municipal water source: http://www.ocgov.com/about/infooc/links/oc/water. If the food facility is not supplied by a municipal source, and is supplied by a private well, you must immediately submit to Orange County Environmental Health required written verification that the water source meets the standards of the California Safe Drinking Water Act and is acceptable for a retail food establishment. 4. This plan approval is valid for a period of one year from the date of approval. 5. Newly constructed food facilities or new portions of existing food facilities shall not be placed into use without prior written approval by a member of this agency. Doing so may result in a penalty not to exceed three (3) times the cost of the annual permit. 6. For construction projects resulting in ownership changes or new facility classification, it is the responsibility of the owner or owner's representative to submit the completed Health Permit Application, supporting ownership documents, and pay the first annual health permit fee no later than one week prior to scheduling the final health inspection. Payment of the health permit fee does not constitute plan approval or approval to operate. A final on-site inspection and approval, with a plan checker sign-off, are required to operate and obtain a permit. You may submit your application, ownership documents and pay the fee in person 10am- 4:00pm Monday through Friday, or by mail: Orange County Environmental Health 1241 E. Dyer Road, Suite 100 Santa Ana, CA 92705 Acceptable forms of payment in person: cash, check, credit card, or money order Acceptable forms of payment by mail: check or money order Make checks payable to County of Orange. Health permit fees are non-refundable and non-transferable. See reverse of the Health Permit Application for further instruction. 7. For revisions submitted after plan approval, billing will be at an hourly rate of $133.00, or fraction thereof. 8. Please note, inspection count greater than three is charged at an hourly rate of $133.00 and portion thereof. 9. Note that a health permit from the OC Health Care Agency (HCA)'s Environmental Health Division (EH) will not be issued without a City Building Department, Orange County Public Works, or Division of the State Architect final. HCA-EH does not provide approvals to other agencies, it is the plan submitter's responsibility to provide HCA-EH-stamped approved sets of plans to City Building Departments or any other local authorities if required. It is also the plan submitter's responsibility to submit revisions to HCA-EH if any changes are made to approved plans. The contractor, project manager, or plan submitter must also ensure that HCA-EH stamped approved plans are always available on the job site at all times during construction. INSPECTION SCHEDULING When work on the project has progressed to the point of requiring an inspection, please contact us at least ten (10) working days in advance in order to help us accommodate your request. A preliminary inspection shall be done when the floors, walls, and ceiling finishes are complete and the equipment is in place. A final inspection will be needed in order to receive Health Permit approval from this Agency. Health permit approval is required prior to opening the food facility or storing food or beverages. 3380 S Bristol St 1/8/2025