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Page 1 of 2 <br />CITY OF SANTA ANA <br />FOOD SERVICE ESTABLISHMENT (FSE) <br />WASTEWATER DISCHARGE NOTICE <br />AND REGULAR PERMIT <br />FSE ID: Effective Date: <br />FSE Owner Name: <br />FSE Name: <br />FSE Address: <br />FSE City, State, Zip: <br />FSE Owner/Rep Email: FSE Owner/Rep Phone: <br />A gravity grease interceptor IS required at this FSE: <br />Effective August 1, 2017, the City of Santa Ana adopted Ordinance Number NS 2921 amending Chapter 39 of <br />the Santa Ana Municipal Code adding fats, oils and grease (FOG) control regulations applicable to Food Service <br />Establishments (FSEs). The ordinance requires all new and remodeled FSEs to install and maintain grease <br />interceptors. <br />FSEs will be routinely inspected to evaluate the effectiveness of their grease control measures. Existing FSEs <br />that discharge FOG and are out of compliance with the Ordinance provisions will be required to install grease <br />interceptors. All FSEs must implement Kitchen Best Management Practices (BMPs) to remove FOG from the <br />waste stream entering the sewer system. <br />Program Rules and Regulations <br />The City has established Rules and Regulations for the FOG Program. Refer to the City website at <br />https://www.santa-ana.org/documents/fog-program-rules-and-regulations/ or contact the FOG <br />Control Program Manager at (714) 647-3320 for copies of the Rules and Regulations. Also refer to these <br />sources for the Fats, Oils, and Grease Control Regulations (Section 39-56 of the City’s Municipal Code) and <br />for copies of forms and educational material. <br />Specific Requirement(s): <br />This FSE requires a new Gravity Grease Interceptor (GGI). <br />This FSE has an existing Gravity Grease Interceptor (GGI). <br />Equipment #Equipment #Equipment #Equipment # <br />Automatic <br />Dishwasher Grill Rethermalizer 3 Compartment <br />Sink <br />Broiler Hood Rotisserie Tilt Skillet <br />Char Boiler Kettle Skillet Wok <br />Deep Fryer Oven Smoker Stove <br />Griddle Pressure Cooker Steamer <br />Current FSE Equipment: <br />FSE acknowledges that below is the existing cooking equipment of the facility and that no <br />changes will occur. <br />1689 October 15, 2024 <br />Josue Maldonado <br />Tacos Los Cholos <br /> 113 E. 4th St. <br />Santa Ana, CA 92701 <br />josue@tacosloscholos.com 714-829-0755 <br /> 1 <br /> 2 <br /> 2 <br /> 1 <br />4 <br />113 E Fourth St <br />4/16/2025