My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COO-2021-188-CO - Certificate of Occupancy
PBA
>
Building
>
Certificates of Occupancy
>
F
>
First St
>
5407 W First St
>
COO-2021-188-CO - Certificate of Occupancy
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/27/2022 8:33:32 AM
Creation date
7/26/2021 10:25:57 AM
Metadata
Fields
Template:
Certificate of Occupancy
Certificate of Occupancy Number
COO-2021-188-CO
Full Address
5407 W First St
Street Number
005407
Street Direction
W
Street Name
First
Street Suffix
St
Applied Date
3/22/2021
Business Name
Moon Cafe
Business Contact Address Line 1
5407 W. First St.
License Number
377373
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
Show annotations
View images
View plain text
GREASE INTERCEPTOR MEMORANDUM <br />To:Robert Cisneros - Planning & Building Date: March fith,2O2l <br />From: Hector Medina - Assistant Water Engineer <br />Location: 5407 W lsr STREET, SANTA ANA, CA92703- MOON CAFE <br />The above referenced food service establishment (FSE) must comply with the FOG Control Program <br />Rules and Regulations as identified in Ordinance NS-2921 and as follows: <br />No improvements are required at this time. This FSE qualifies for at least one of the following <br />condition(s): <br />The proposed FSE FOG discharges are projected to be negligible and will not likely cause a significant <br />impact to the sewer system, or; <br />The proposed remodeling work does not increase the current amount of FOG generated, or; <br />The proposed remodeling work does not require: l) under the slab plumbing in the kitchenarea,2) an <br />increase in the net public seating area, 3) an increase in the size of the kitchen area, or 4) any change in <br />the size or type of food preparation equipment, or <br />This is an existing FSE involving a change of ownership that will not result in an increase of FOG <br />discharged to the sewer system. <br />S pecial com ments/conditions: <br />The Developer/owner acknowledges that no tenant improvements that include change of plumbing in <br />the kitchen area, change of kitchen equipments, expansion of dining area, and or change in type of <br />operations or use, are being performed at this time. The developer/owner has been notified that any <br />improvements, that include that which is mentioned above, will result in the revocation of this waiver to <br />install a grease interceptor. <br />Clc: Water Resources Division <br />Planning & Building Agency <br />OC Health Care Agency <br />Public Works Agency (Development) <br />EEC Environmental <br />Applicant <br />Y:\Water OperstionslEngineering\Development\FOG Progrm\FsEs\876\Memomdum - 5407 W lst Street (Moon Cafe).docx
The URL can be used to link to this page
Your browser does not support the video tag.