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ENVIRONMENTAL HEALTH NOTES
<br />1. A CONCRETE SLAB IS PROVIDED FOR TRASH, GARBAGE, AND GREASE CONTAINER STORAGE. IF WALLS ENCLOSE AREA,
<br />THE INTERIOR WALL SURFACES WILL BE SMOOTH, SEALED AND WASHABLE (E.G., PLASTERED SMOOTH AND PAINTED,
<br />ETC.).
<br />2. ALL FOOD -RELATED AND UTENSIL -RELATED EQUIPMENT SHALL MEET OR BE EQUIVALENT TO SANITATION STANDARDS
<br />ESTABLISHED BY AN AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI) ACCREDITED PROGRAM.
<br />3. ALL FLOOR MOUNTED EQUIPMENT WILL BE INSTALLED ON MINIMUM 6" SANITARY LEGS, CASTORS, OR COMPLETELY
<br />SEALED IN POSITION ON A 4 " HIGH CURB WITH CONTINUOUSLY COVED BASE. COUNTERTOP EQUIPMENT WILL BE ON
<br />4-INCH SANITARY LEGS OR SEALED TO THE COUNTER UNLESS READILY MOVABLE.
<br />4. IF SOFT DRINK, ICE OR OTHER DISPENSERS ARE SELF-SERVICE, OR IF REFILLS ARE PROVIDED THEY MUST BE PUSH
<br />BUTTON TYPES, OR LEVER TYPES WHERE THE LEVER CONTACTS THE CONTAINER AT LEAST ONE INCH BELOW THE RIM.
<br />5. ANY OPENABLE WINDOWS VENT OPENINGS OR OTHER SIMILAR OPENINGS MUST BE PROVIDED WITH TIGHT FITTING
<br />SCREENS OF MINIMUM 16-MESH TO THE INCH. WINDOWS TO BE FIXED AT FOOD PREP, UTENSIL -WASHING, OPEN FOOD
<br />AND UTENSIL STORAGE AREAS.
<br />6. ALL EXTERIOR DOORS OPEN OUTWARD AND ARE SELF -CLOSING AND TIGHT FITTING.
<br />7. BI-FOLD, FRENCH, ACCORDION STYLE AND ROLL -UP DOORS CANNOT OPEN INTO THE FOOD PREP, UTENSIL WASHING OR
<br />UNPACKAGED FOOD SERVICE AREAS.
<br />8. TOILET ROOM AND DRESSING ROOM DOORS MUST BE SELF -CLOSING, TIGHT FITTING.
<br />9. DELIVERY DOORS TO HAVE AIR CURTAIN FANS THAT SPAN THE WIDTH OVER THE DOOR. THE FAN MUST ACTIVATE VIA A
<br />MICROSWITCH PROVIDING A MINIMUM VELOCITY OF 1600 FPM MEASURED 3 FEET ABOVE THE GROUND.
<br />10. A MINIMUM OF 10 FOOT-CANDLES OF LIGHT MEASURED 30" OFF FLOOR IS PROVIDED IN WALK-IN REFRIGERATED
<br />STORAGE AND DRY STORAGE ROOMS AND AT LEAST 20-FOOT CANDLES IS PROVIDED WHERE FOOD IS PROVIDED FOR
<br />CONSUMER SELF-SERVICE, WHERE FRESH PRODUCE OR PREPACKAGED FOODS ARE SOLD OR OFFERED FOR
<br />CONSUMPTION; INSIDE EQUIPMENT SUCH AS REACH -IN AND UNDER -COUNTER REFRIGERATORS; IN AREAS USED FOR
<br />HANDWASHING, WAREWASHING, EQUIPMENT AND UTENSIL STORAGE, AND IN TOILET ROOMS.
<br />11. A MINIMUM OF 50 FOOT-CANDLES OF LIGHT MEASURED 30" OFF FLOOR IS PROVIDED WHEN WORKING WITH FOOD OR
<br />WORKING WITH UTENSILS OR EQUIPMENT SUCH AS KNIVES, SLICERS, GRINDERS, OR SAWS WHERE EMPLOYEE SAFETY
<br />IS A FACTOR AND IN ALL AREAS DURING PERIODS OF CLEANING.
<br />12. SHATTERSHIELDS FOR ALL LIGHTS ABOVE FOOD PREPARATION, WORK, AND STORAGE AREAS WILL BE PROVIDED.
<br />13. ALL WAREWASHING SINKS TO HAVE 3 COMPARTMENTS THAT ARE A MINIMUM SIZE OF AT LEAST 18"X18"X12" DEEP (OR
<br />16"X20"X12" DEEP) WITH A MINIMUM 18" DRAINBOARD AT EACH END. IF AGAINST A WALL, IT MUST HAVE AN 8" INTEGRAL
<br />BACKSPLASH. HOWEVER, IT MUST BE CAPABLE OF ACCOMMODATING THE LARGEST UTENSIL TO BE WASHED. A
<br />WAREWASHING MACHINE DOES NOT SUBSTITUTE FOR THE SINK REQUIREMENT.
<br />14. SINKS TO HAVE SPOUT(S) CAPABLE OF REACHING EACH COMPARTMENT.
<br />15. FOOD PREP SINK COMPARTMENT(S) TO BE AT LEAST 18"X18"X12" DEEP (OR 16"X20"X12" DEEP) WITH A MINIMUM 18"
<br />DRAINBOARD. SEPARATE FOOD PREP SINKS TO BE PROVIDED FOR MEATS AND PRODUCE.
<br />16. THE 3 OR 4 COMPARTMENT BAR SINK TO BE AT LEAST 12"X12"X10" DEEP (OR 10"X14"X10" DEEP) WITH A MINIMUM 18"
<br />DRAINBOARD AT EACH END.
<br />17. A SEPARATE WET WASTE DUMP FIXTURE SHALL BE PROVIDED FOR DISPOSAL OF DRINK OR WASTE ICE OR COFFEE
<br />WASTE.
<br />18. EACH HANDWASHING SINK MUST HAVE PERMANENTLY MOUNTED SINGLE -SERVICE SOAP AND PAPER TOWEL
<br />DISPENSERS.
<br />19. THE HOT WATER HEATER WILL BE A COMMERCIAL TYPE CAPABLE OF CONSTANTLY SUPPLYING HOT WATER AT A
<br />TEMPERATURE OF 120°F TO ALL SINKS. IN SIZING THE WATER HEATER, THE PEAK HOURLY DEMAND FOR ALL SINKS, ETC.,
<br />ARE ADDED TOGETHER TO DETERMINE THE MINIMUM REQUIRED RECOVERY RATE.
<br />20. ALL LAVATORIES OR HAND SINKS WILL HAVE A COMBINATION FAUCET OR PREMIXING FAUCET CAPABLE OF SUPPLYING
<br />WATER TEMPERED TO 100°F. SELF -CLOSING OR METERED FAUCET TO PROVIDE AT LEAST 15 SECONDS OF WATER
<br />WITHOUT REACTIVATION.
<br />21. ALL PLUMBING, ELECTRICAL AND GAS LINES SHALL BE CONCEALED WITHIN THE BUILDING STRUCTURE TO AS GREAT AN
<br />EXTENT AS POSSIBLE. ALL EXPOSED CONDUITS, PLUMBING, ETC. SHALL BE INSTALLED AT LEAST 6" OFF FLOOR AND 3/4"
<br />FROM WALLS USING STANDOFF BRACKETS.
<br />22. CONDUITS, PLUMBING OR PIPING CANNOT BE INSTALLED ACROSS ANY AISLE WAY, TRAFFIC AREA OR DOOR OPENING.
<br />23. MULTIPLE RUNS OR CLUSTERS OF CONDUIT OR PIPELINES SHALL BE FURRED IN OR ENCASED IN AN APPROVED
<br />SEALED ENCLOSURE
<br />24. ALL LIQUID WASTE SHALL BE DRAINED BY MEANS OF INDIRECT WASTE PIPES INTO A FLOOR SINK. FLOOR SINKS ARE
<br />TO BE INSTALLED FLUSH WITH THE FINISHED FLOOR SURFACE AND HAVE SUITABLE EASILY REMOVABLE SAFETY
<br />COVER GRATES.
<br />25. FLOOR SINK TO BE 50%" EXPOSED WHEN NO ACCESS IS PROVIDED FOR CLEANING AND SERVICING OR BE IN LINE WITH
<br />THE FRONT FACE OF ELEVATED FREESTANDING EQUIPMENT.
<br />26. APPROVED BACKFLOW PREVENTION DEVICES SHALL BE PROPERLY INSTALLED UPSTREAM OF ANY POTENTIAL
<br />HAZARD BETWEEN THE POTABLE WATER SUPPLY AND A SOURCE OF CONTAMINATION. HOSES SHALL NOT BE
<br />ATTACHED TO A FAUCET OR HOSE BIBB UNLESS AN APPROVED BACKFLOW PREVENTER IS PROVIDED.
<br />27. WATER SUPPLY TO CARBONATORS SHALL BE PROTECTED BY AN APPROVED REDUCED PRESSURE PRINCIPLE
<br />BACKFLOW PREVENTER AND INSTALLED IN AN AREA READILY ACCESSIBLE FOR TESTING. THE RELIEF VALVE SHALL
<br />DRAIN INDIRECTLY TO SEWER WITH A LEGAL AIR GAP.
<br />28. FOR CLEANING FLOOR MATS, THE JANITORIAL SINK TO BE A MINIMUM 24" BY 36" FLOOR -MOUNTED TYPE. MOPS SHALL
<br />BE PLACED IN A POSITION THAT ALLOWS THEM TO AIR-DRY WITHOUT SOILING WALLS, EQUIPMENT, OR SUPPLIES.
<br />29. THE JANITORIAL SINK FAUCET WILL HAVE A THREADED OUTER LIP FOR HOSE ATTACHMENT AND AN APPROVED
<br />BACKFLOW PREVENTION DEVICE. NO CHEMICAL DISPENSING SYSTEMS OR SHUTOFF VALVES TO BE ATTACHED TO MOP
<br />SINK FAUCET OUTLET (UNLESS A "SIDEKICK" PLUMBING DEVICE IS INSTALLED).
<br />30. NO CONDENSATE OR WASTEWATER INCLUDING HVAC WILL DRAIN INTO THE JANITORIAL SINK.
<br />31. GREASE TRAP TO BE LOCATED OUTSIDE THE FOOD SERVICE ACTIVITY AREA, FLUSH WITH THE FINISHED FLOOR WHEN
<br />INDOORS. LOCAL WASTEWATER DISTRICT OR BUILDING DEPARTMENT TO BE CONTACTED FOR GREASE REMOVAL
<br />REQUIREMENTS.
<br />32. FLOOR DRAINS SHALL BE INSTALLED IN FLOORS THAT ARE WATER -FLUSHED FOR CLEANING AND IN AREAS WHERE
<br />PRESSURE SPRAY METHODS FOR CLEANING EQUIPMENT ARE USED, IN RESTROOMS, JANITORIAL ROOMS, SCULLERIES,
<br />AND AT BARS WITH WAREWASHING. FLOOR SURFACES IN AREAS PURSUANT TO THIS SHALL BE SLOPED 1:50 TO THE
<br />FLOOR DRAINS.
<br />33. ADEQUATE VENTILATION IS TO BE PROVIDED TO ALL TOILET ROOMS, JANITOR CLOSETS WITH MOP SINKS, AND
<br />INDOOR TRASH ROOMS AND IN DRESSING/CHANGE ROOM(S).
<br />34. THE FLOOR FINISH WILL HAVE A SMOOTH SURFACE UNDER ALL EQUIPMENT AND WALKWAYS WILL HAVE A LIGHT
<br />TEXTURE ONLY.
<br />35. THE PAINT USED ON WALLS AND CEILINGS OF ALL KITCHEN, FOOD PREPARATION, WORK, AND STORAGE AREAS WILL
<br />BE A GLOSS OR SEMI -GLOSS ENAMEL. FINISH MATERIAL SHALL BE A LIGHT COLOR IN FOOD PREP AREAS FOR EASY
<br />CLEANING.
<br />36. PRIOR TO INSTALLATION, SAMPLES OF FINISHES TO BE SUBMITTED TO ENVIRONMENTAL HEALTH FOR APPROVAL AS
<br />NEEDED.
<br />37. COLD STORAGE ROOMS SHALL BE PROVIDED WITH A SECTION OF SHELVING INSTALLED TO HOLD SHALLOW COOL
<br />DOWN PANS -NOT TO EXCEED 4" IN HEIGHT. SPACE BETWEEN SHELVING TO BE AT LEAST 8" HIGH.
<br />38. BACKUP DRY STORAGE SHELVING SHALL BE A MINIMUM OF 96 LINEAR FEET (MEASURED WITH TIERS) OR 25% OF
<br />KITCHEN, FOOD PREP, AND WORK AREAS, WHICHEVER IS GREATER. SHELVING SHALL BE AT LEAST 18 INCHES DEEP
<br />AND START A MINIMUM SIX INCHES OFF THE FLOOR SURFACE.
<br />39. SHELVING OVER WET AREAS (SINKS, MOP SINKS ETC.) AND FOOD PREP SURFACES WILL BE METAL.
<br />40. ALL SEAMS, GAPS, OPENINGS TO BE PROPERLY SEALED.
<br />41. GREASE TRAPS INSTALLED BELOW FLOOR GRADE SHALL BE POSITIONED SO THAT THE LID IS FLUSH WITH THE
<br />FINISHED FLOOR.
<br />42. AN INTERLOCKING SWITCH WILL BE PROVIDED BETWEEN HOOD EXHAUST AND MAKE UP AIR SYSTEMS.
<br />43. THE TRASH ROOM OR AREA IS INSIDE THE FACILITY, THE ROOM/AREA WILL REQUIRE EASILY CLEANABLE, SMOOTH,
<br />LIGHT COLORED CEILING WITH WATER RESISTANT WALLS, AND THE FLOOR SURFACE MUST BE OF DURABLE,
<br />NON -ABSORBENT MATERIAL(CONCRETE, QUARRY TILE, ETC.,) THAT SLOPES 1:50 (APPROXIMATELY Y4" PER FOOT) TO A
<br />FLOOR DRAIN. THE BASE AT THE FLOOR AND WALL JUNCTURES MUST BE CONTINUOUS UP THE WALL 4" WITH A 3/8'
<br />MINIMUM RADIUS COVE. HOSE BIBB WITH BACKFLOW PREVENTION TO BE AT THIS ROOM.
<br />FINISH SCHEDULE
<br />COVE BASE
<br />LOCATION
<br />FLOOR
<br />3/" RADIUS
<br />WALLS
<br />CEILING
<br />CONCRETE FLOOR W/
<br />DRYWALL WITH
<br />CUSTOMER AREA
<br />DHS APPROVED
<br />SEALANT. MONOPOLE
<br />-
<br />SMOOTH DURABLE,
<br />OPEN CEILING
<br />INC., PERMASEAL OR EQ.
<br />NON -ABSORBENT,
<br />WASHABLE
<br />CONCRETEFLOOR
<br />OED W/
<br />6"H CERAMIC TILE
<br />STAINLESS STEEL AT
<br />THE HOOD AREA
<br />DRYWALL WITH
<br />SERVICE
<br />SEALANT. MONOPOLE
<br />INC., PERMASEAL OR EQ.
<br />COVE BASE
<br />4 FT H FRP DRYWALL
<br />SEMI -GLOSS PAINT
<br />SMOOTH DURABLE,
<br />AREA
<br />SMOOTH, DURABLE NON
<br />3/' RADIUS
<br />WITH SEMI-
<br />GLOSS WHITE PAINT
<br />NON -ABSORBENT,
<br />ABORBANT & EASLY
<br />SMOOTH FINISH
<br />WASHABLE
<br />CLEANABLE.
<br />CONCRETE FLOOR W/
<br />DHS APPROVED
<br />6"H CERAMIC TILE
<br />DRYWALL WITH
<br />WASH/PREP AREA
<br />SEALANT. MONOPOLE
<br />INC., PERMASEAL OR EQ.
<br />COVE BASE
<br />FIBERGLASS
<br />REINFORCED
<br />SEMI -GLOSS PAINT
<br />SMOOTH, DURABLE,
<br />STORAGE
<br />SMOOTH, DURABLE NON
<br />3/" RADIUS
<br />PLASTIC(FRP)
<br />NON -ABSORBENT,
<br />ABORBANT & EASLY
<br />WASHABLE
<br />CLEANABLE.
<br />CONCRETE FLOOR W/
<br />DHS APPROVED
<br />6"H CERAMIC TILE
<br />STAINLESS STEEL
<br />DRYWALL WITH
<br />BACK ROOM
<br />SEALANT. MONOPOLE
<br />COVE BASE
<br />BEHIND THE HOOD &
<br />FIBERGLASS
<br />SEMI -GLOSS PAINT
<br />SMOOTH, DURABLE,
<br />PREP AREA
<br />INC. PERMASEAL OR EQ.
<br />sm6OTH, DURABLE NON
<br />%" RADIUS
<br />REINFORCED
<br />NON -ABSORBENT,
<br />ABORBANT & EASLY
<br />PLASTIC(FRP)
<br />WASHABLE
<br />CLEANABLE.
<br />CONCRETE FLOOR W/
<br />DHS APPROVED
<br />6" CERAMIC TILE
<br />4FT H CERAMIC TILE
<br />L I
<br />SEMI -GLOSS PAINT
<br />RESTROOMS
<br />SEALANT. MONOPOLE
<br />INC., PERMASEAL OR EQ.
<br />SMOOTH,
<br />COVE BASE
<br />WITH SEMI -GLOSS
<br />WHITE PAINT SMOOTH
<br />SMOOTH DURABLE,
<br />NON -ABSORBENT,
<br />& EASLNYQN
<br />%" RADIUS
<br />FINISH WASHABLE.
<br />WASHABLE
<br />ANT
<br />CLEANABLE
<br />CLEANABLE.
<br />DRYWALL WITH
<br />DRYWALL WITH
<br />CONCRETE FLOOR W/
<br />SEMI -GLOSS PAINT
<br />SEMI -GLOSS PAINT
<br />OFFICE
<br />DHS APPROVED
<br />PERMASEOALOOR EQ.
<br />-
<br />SMOOTH DURABLE,
<br />NON -ABSORBENT,
<br />SMOOTH, DURABLE,
<br />NON -ABSORBENT,
<br />INC.,
<br />WASHABLE
<br />WASHABLE
<br />COVE BASE MANUF:
<br />A. B & W SLIMFOOT
<br />S3619TN
<br />FRONT COUNTER I STAINLESS STEEL
<br />FINISH
<br />FINISH NOTES:
<br />FLOORING: FLOORING SHALL BE SMOOTH, DURABLE, NONABSORBANTAND EASILY
<br />CLEANABLE. FLOORING MUST BE SMOOTH ON BASE COVING AND UNDER EQUIPMENT,
<br />SHELVING, SINKS, AND COUNTERS. THE FLOORING SHALL BE OF AN APPROVED TYPE
<br />THAT CONTINUES UP THE WALL FOUR (4) INCHES, IN A SEAMLESS MANNER, FORMING A
<br />3/8 INCH MINIMUM RADIUS COVE AS AN INTEGRAL UNIT. VINYL/RUBBER TOPSET COVED
<br />BASE AND/OR THE VINYL COMPOSITION TILES (VCT) ARE NOT ACCEPTABLE. SOME SLIM
<br />FOOT CERAMIC, QUARRY AND METAL TOPSET COVE BASES ARE GENERALLY
<br />ACCEPTABLE. SUBMIT SAMPLES OF THE PROPOSED FLOORING AND BASE COVE FOR
<br />APPROVAL PRIOR TO INSTALLATION. CONCRETE FLOORS ARE TO BE PATCHED SO AS
<br />TO REMOVE CRACKS AND DIVOTS. IF FLOOR SEALER IS TO BE USED, PROVIDE DETAILED
<br />SPECIFICATIONS ON THE PROPOSED FLOOR SEALER FOR EVALUATION AND APPROVAL.
<br />THE SEALER MUST BE AN APPROVED CLEAR PENETRATING SEALER THAT IS OIL, ACID,
<br />AND WATER RESISTANT; PIGMENTED SEALERS AND EPDXY PAINTS ARE NOT
<br />ACCEPTABLE. WHEN EXCESSIVE AMOUNTS OF SLIP RESISTANT AGENTS ARE USED, A
<br />HIGH PRESSURE CLEANING SYSTEM OR EQUIVALENT MUST BE PROVIDED WITH
<br />DRAINAGE TO FLOOR DRAINS. (114268, 114269) (EX.) FIXED
<br />CEILING: APPROVED CEILINGS ARE REQUIRED OVER ALL FOOD AND UTENSIL WINDOWS
<br />HANDLING AREAS, IN RESTROOMS AND TO REMAIN
<br />JANITORIAL AREAS. EXPOSED BEAMS MUST BE FLUSH AND SEALED TO THE CEILING TO
<br />PREVENT ANY GAPS WHERE DUST OR VERMIN CAN ACCUMULATE. HANGING BEAMS,
<br />PIPES, FIRE SPRINKLER LINES, CONDUIT, DECOR, OR OTHER DUST -AND -VERMIN
<br />COLLECTING ITEMS ARE NOT PERMITTED OVER FOOD AND UTENSIL HANDLING AREAS.
<br />(113980, 113984, 114179, 114271)
<br />WALLS: THE WALL SURFACES BEHIND SINKS SHALL BE COVERED WITH FIBERGLASS
<br />REINFORCED PLASTIC (FRP), STAINLESS STEEL, OR THE EQUIVALENT. THE APPROVED
<br />WALL COVER MUST EXTEND UP THE WALL AT LEAST FOUR (4) FEET FROM THE BACK
<br />SPLASH AND COVER THE WALLS BEHIND THE SINK AND ACCOMPANYING DRAINBOARDS.
<br />THE WALL SURFACE IN THE AREA WHERE THE DISH MACHINE IS INSTALLED SHALL BE
<br />COVERED WITH FRP, STAINLESS STEEL, OR THE EQUIVALENT. THE APPROVED WALL
<br />COVER MUST EXTEND UP THE WALL AT LEAST EIGHT FEET FROM THE FLOOR AND
<br />COVER THE WALLS BEHIND THE DISH MACHINE AND ACCOMPANYING DRAINBOARDS. IF
<br />HIGH PRESSURE SPRAY CLEANING EQUIPMENT IS PROPOSED OR REQUIRED TO CLEAN
<br />NONSKID FLOORING, THEN WALL SURFACES IN THESE AREAS MUST BE COVERED WITH
<br />AN APPROVED WATER RESISTANT COVERING (I.E., FRP, STAINLESS STEEL, OR THE
<br />EQUIVALENT) TO A MINIMUM OF FOUR (4) FEET ABOVE THE BASE COVE. INDICATE
<br />APPROVED WALL SURFACES IF YOU WILL BE INSTALLING HIGH PRESSURE SPRAY
<br />CLEANING EQUIPMENT. (§114268,
<br />114269, 114271).
<br />Tank Water Heater Calc.
<br />Facility Name:
<br />DON CHURROS
<br />Address:
<br />217 W 4th St Santa Ana, CA 92701
<br />Equipment
<br />Quantity
<br />GPH
<br />GPM Calculated
<br />Hand Sink
<br />4
<br />5
<br />20
<br />3 COMP
<br />1
<br />45
<br />45
<br />PREP SINK
<br />1
<br />15
<br />15
<br />Mop Sink
<br />1
<br />15
<br />15
<br />CLOTH WASHER
<br />1
<br />30
<br />30
<br />Total Gallons per HOUR (GPH) Needed:
<br />125
<br />[Total BTU Needed:
<br />69,417
<br />Water Heater Provided: K BTU /GAL.
<br />BRADFORD WHITE U-75T-80R-3N 76 / 80
<br />BENCH
<br />FE,_4 I F -1
<br />O, IP L3,-v" I I !� I=
<br />o�z
<br />X Q
<br />SNEEZE GUARD
<br />60°H A.F.F
<br />2 DOOR WORKTOP
<br />FREEZER 34"H
<br />PREP TABLE 31
<br />29
<br />m
<br />D 30
<br />m
<br />PREP AREA
<br />6" SPLASH
<br />GUARDS
<br />CUSTOMER
<br />AREA
<br />BENCH
<br />(N) SKYLIGHT
<br />4'X4'
<br />L - - - J
<br />1 ACCESSIBLE POS
<br />PICK UP COUNTER _341H
<br />COUNTER
<br />33
<br />SERVICE AREA
<br />(N) 10'-9"X4'-6" TYPE I HOOD#1 OF.D
<br />28
<br />0 0 0 0 0 0 0 0 0 0 0 0
<br />84" S/S
<br />0 0 0 0 0 0 0 0 0 0 0 0 PREP TABLE
<br />I I I L I-
<br />21) ) (27
<br />2 DOOR WORKTOP
<br />FREEZER 34"H
<br />TYPE I
<br />CITY OF SANTA ANA.
<br />WaNawagarNd uild� Agency
<br />EQUIPMENT SCHEDULE
<br />ITEM #
<br />E/N
<br />QTY.
<br />EQUIPMENT
<br />MANUFACTURE
<br />MODEL #
<br />EQUIPMENT
<br />PLUMBING
<br />GAS
<br />ELECTRICAL
<br />COMMENT
<br />NSF
<br />UL
<br />C.W.
<br />H.W.
<br />DIRECT
<br />DRAIN
<br />I
<br />VOLT
<br />AMP
<br />DIMENSION
<br />(KBTU)
<br />-01
<br />N
<br />1
<br />AIR CURTAIN
<br />MARS
<br />LPV242-1 U
<br />42"L
<br />115/60/1
<br />2.4 A
<br />v/
<br />-1
<br />N
<br />2
<br />EMPLOYEE LOCKER
<br />GLOBAL
<br />6 TIER
<br />N
<br />LOT
<br />5 TIER STORAGE SHELVING
<br />METRO
<br />1848NS
<br />18"WX48"L
<br />�4
<br />N
<br />1
<br />3 DOOR REACH IN FREEZER
<br />AVANTCO
<br />SS-3F-HC
<br />81%6"WX32"DX82"H
<br />115/60/1
<br />6.9 A
<br />SELF CON
<br />AINED
<br />N
<br />1
<br />WASHER AND DRYER COMBO
<br />LG
<br />WM6998HBA
<br />7"W x 39"H x 33 1/8"D
<br />,/
<br />,/
<br />�/
<br />120/60/1
<br />12 A
<br />v/
<br />N
<br />1
<br />WATER HEATER
<br />BRADFORD WHITE
<br />U-75T-80R-3N
<br />76/80 GAL
<br />�/
<br />/
<br />76 KBTU
<br />-�7
<br />N
<br />1
<br />MOP BASIN SINK
<br />GSW
<br />SE18181P
<br />18"LX18"WX13"H
<br />V/
<br />�/
<br />�/
<br />AL A
<br />N
<br />1
<br />CHEMICAL SHELF
<br />GSW
<br />WS-W1224
<br />PER PLAN
<br />:
<br />N
<br />1
<br />MOP & BROOM HOLDER
<br />BOBRICK
<br />2-223 X 24
<br />24"L
<br />/
<br />10
<br />N
<br />1
<br />VEGETABLE PREPARATION SINK
<br />GSW
<br />SE18181L
<br />39"LX24"DX36"H
<br />11
<br />N
<br />1
<br />OVERHEAD DOUBLE SHELF
<br />GSW
<br />PER PLAN
<br />PER PLAN
<br />✓
<br />v/
<br />J
<br />v/
<br />12
<br />N
<br />1
<br />PRE RINSE W/ FAUCET
<br />GSW
<br />AA-984G
<br />Y2" NPT FEMALE INLETS
<br />v/
<br />/
<br />13
<br />N
<br />1
<br />WAREWASH 3 COMP. SINK
<br />GSW
<br />SH24243D
<br />120"LX30"DX45"H
<br />14
<br />N
<br />1
<br />GREASE TRAP
<br />ZURN
<br />35 GAL
<br />15
<br />N
<br />1
<br />FILTERED WATER FAUCET
<br />DELFIELD
<br />307
<br />12"LX12"DX9.5"H
<br />N
<br />1
<br />WATER FILTER
<br />PENTAIR BWS
<br />175/16 REVERSE
<br />15 e "D X 2316 "H
<br />10 GAL TANK
<br />N
<br />1
<br />S/S CABINET
<br />GSW
<br />CTD-2436H
<br />24"D X 36"W X 35"H
<br />16
<br />N
<br />1
<br />TYPE I EXHAUST HOOD #1
<br />CAPTIVE AIR
<br />T-6" X5'-0"
<br />17
<br />N
<br />3
<br />STOCK POT RANGE
<br />CPG
<br />CPG-SP-18-N
<br />18"WX25"DX22"H
<br />80 KBTU
<br />18
<br />N
<br />2
<br />STAINLESS STEEL PREP TABLE
<br />GSW
<br />WT-EB3084
<br />30"LX84"WX35"H
<br />19
<br />N
<br />LOT
<br />5 TIER STORAGE SHELVING
<br />METRO
<br />1836NS
<br />18"WX36"L
<br />/
<br />20
<br />N
<br />4
<br />HAND SINK W/ SPLASH GUARDS
<br />GSW
<br />HS-0810S
<br />12"WX12"DW12"H
<br />✓
<br />✓
<br />v/
<br />v/
<br />21
<br />N
<br />4
<br />SURFACED MOUNTED SOAP DISPENSER
<br />BOBRICK
<br />B-2111
<br />4"WX3"DX8"H
<br />22
<br />N
<br />4
<br />SURFACE MOUNTED TOWEL DISPENSER
<br />BOBRICK
<br />B-262
<br />10"WX3"DX14"H
<br />v/
<br />23
<br />N
<br />3
<br />STAINLESS STEEL PREP TABLE
<br />GSW
<br />WT-EE3060
<br />30"LX60"WX35"H
<br />/
<br />24
<br />N
<br />2
<br />DOUGH MIXER 30QT 16" 0 BOWL
<br />HOBART
<br />D330
<br />24"LX23"DX52"H
<br />208/60/1
<br />14 A
<br />25
<br />N
<br />2
<br />DOUGH MIXER 30QT 16"0 BOWL
<br />HOBART
<br />D300
<br />21"LX20"DX45"H
<br />115/60/1
<br />10.2 A
<br />J
<br />J
<br />26
<br />N
<br />1
<br />3 DOOR REACH IN REFRIGERATOR
<br />AVANTCO
<br />SS-3R-HC
<br />81%6"WX32"DX82"H
<br />115/60/1
<br />3.37 A
<br />SELF CONTAINED
<br />v/
<br />/
<br />27
<br />N
<br />4
<br />FRYERS
<br />CASTLE
<br />2932 SF
<br />32"WX28.5"DX20"H
<br />75 KBTU
<br />7.
<br />N
<br />2
<br />STAINLESS STEEL PREP TABLE
<br />GSW
<br />WT-E7230
<br />30"LX72"WX35"H
<br />28
<br />N
<br />1
<br />TYPE I EXHAUST HOOD #1
<br />CAPTIVE AIR
<br />10'-6" X 4'-6"
<br />29
<br />N
<br />1
<br />TYPE I EXHAUST HOOD #1
<br />CAPTIVE AIR
<br />8'-6" X 4'-6"
<br />30
<br />N
<br />1
<br />STAINLESS STEEL PREP TABLE
<br />GSW
<br />CUSTOM
<br />31
<br />N
<br />1
<br />2 DOOR U/C FREEZER
<br />TRUE
<br />TUC-60-32F-HC
<br />60"WX32"DX29"H
<br />115/60/1
<br />5.8 A
<br />SELF CONTAINED
<br />32
<br />N
<br />1
<br />2 DOOR U/C REFRIGERATOR
<br />TRUE
<br />TUC-60-32-HC
<br />60"WX32"DX29"H
<br />115/60/1
<br />1.7 A
<br />SELF CONTAINED
<br />33
<br />N
<br />2
<br />POS
<br />OWNER
<br />-
<br />-
<br />-
<br />-
<br />�/
<br />V/
<br />LEGEND
<br />MECHANICAL VENTILATION SHALL BE PROPERLY
<br />O
<br />VENTILATED TO THE OUTSIDE WILL BE ACTIVATED
<br />BY THE LIGHT SWITCH.
<br />MUA
<br />ILLUMINATED SIDE W/ 90 MIN BATTERY
<br />�I �(
<br />BACKUP
<br />®
<br />FLOOR SINK
<br />OFLOOR
<br />DRAIN
<br />zh
<br />35 GAL ENDURA GREASE TRAP
<br />ON A 4" COVED CONCRETE CURB
<br />(EX.) STEEL COLUMN OR A CLEANABLE 6"STAND
<br />GREASE TRAP SHALL BE MADE OF
<br />SMOOTH CLEANABLE SURFACES
<br />NOTE:
<br />-ALL DOORS ARE SELF CLOSING.
<br />-FOOD PREP AREA IS FULLY ENCLOSED AND RODENT PROOF.
<br />-DOOR TO KITCHEN IS TIGHT FITTING AND RODENT PROOF.
<br />-LOCKERS MUST BE INSTALLED ON SIX INCH HIGH, EASILY CLEANABLE
<br />LEGS, CANTILEVERED OFF THE WALL, OR ON A MINIMUM FOUR INCH HIGH
<br />CONTINUOUSLY COVED CURB OR PLATFORM.
<br />-ALL FLOOR SINKS SHALL BE 50% EXPOSED WHEN LOCATED UNDER
<br />MILLWORK OR NON -MOVEABLE EQUIPMENT.
<br />-CONDUITS OF ALL TYPES SHALL BE INSTALLED WITHIN WALLS AS
<br />PRACTICABLE. WHEN OTHERWISE INSTALLED, THEY SHALL BE MOUNTED OR
<br />ENCLOSED TO FACILITATE CLEANING.
<br />-THE FOOD FACILITY WILL OPEN AFTER FINAL INSPECTION AND APPROVAL
<br />FROM THE DEPARTMENT OF PUBLIC HEALTH.
<br />SCOPE OF WORK:
<br />TENANT IMPROVEMENT TO NEW
<br />RESTAURANT, ADD (N) 3 TYPE I HOODS &
<br />KITCHEN EQUIPMENT.
<br />AREA OF WORK: 1,869 S.F.
<br />NEW OWNERSHIP
<br />llTfJ 0
<br />OFFICE
<br />\ALL GENDEbb \ 12 OF.D
<br />ACCESSIBLt I "'
<br />Q
<br />��ESTROOt / \ 14
<br />_ / I WASH AREA
<br />STORAGE
<br />3'X3' TEMPERED
<br />WINDOW
<br />PREP AREA
<br />6" SPLASH
<br />GUARDS
<br />72 X48"
<br />LANDING
<br />I
<br />I
<br />I
<br />I
<br />I�
<br />I
<br />IN x
<br />I
<br />�
<br />- J
<br />F. D
<br />18 23 O 23 25 25 24 24
<br />26
<br />JT3
<br />20
<br />R REFRIGERATOR
<br />PR P TABLE PREP TABLE o
<br />o O WASHER &
<br />DRYER
<br />6 5 OF.D
<br />(N) RAILING T
<br />36"H 1
<br />3 DOOR FREEZER
<br />(N) RAMP SEE DETAIL
<br />4/A^ 4.0 & 3/S-2.1
<br />1:12 SLOPE
<br />" SPLASH
<br />GUARDS ,
<br />WATER HEATER & LOCKERS MUST BE
<br />SUPPORTED BY SIX (6) INCH HIGH
<br />EASILY CLEANABLE LEGS, COMMERCIAL
<br />CASTERS, OR COMPLETELY SEALED IN
<br />POSITION ON A FOUR (4) INCH HIGH
<br />CONTINUOUSLY COVED BASE OR
<br />CONCRETE CURB
<br />5-tier
<br />3
<br />STORAGE
<br />I
<br />1 bx4b
<br />84" S/S
<br />5-tier 5-tier, 18 PREP TABLE
<br />19 3
<br />F.D O
<br />BACK ROOM
<br />PREP AREA
<br />60" S/S
<br />PREP TABLE
<br />23
<br />(N) 7'-8"X5'-O" TYPE I HOOD#3
<br />NG
<br />PHONE#: 818-826-1627
<br />DISCLAIMER:
<br />THIS DRAWING, SPECIFICATIONS AND
<br />IDEAS , DESIGNS THEREBY ARE AND SHALL
<br />REMAIN THE PROPERTY OF IG DRAFTING &
<br />DESIGN AND NO PART THEREOF SHALL BE
<br />COPIED DISCLOSED TO OTHERS OR USED
<br />IN CONNECTION WITH ANY WORK OR
<br />PROJECT FOR WHICH THERE HAVE BEEN
<br />PREPARED AND DEVELOPED, WITHOUT THE
<br />WRITTEN CONSENT OF IG DRAFTING &
<br />DESIGN, VISUAL CONTACT WITH THESE
<br />OF ACCEPTANCE OF THESE RESTRICTIONS
<br />O
<br />I-
<br />U
<br />Q
<br />z
<br />O
<br />u
<br />O
<br />W u
<br />O Q
<br />N� U
<br />L.L
<br />2 Q
<br />U z
<br />Z Q
<br />O Ln Q
<br />N
<br />OS
<br />4 )4
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<br />O
<br />O
<br />WET SIGNATURE :
<br />STEVEN GARCIA
<br />DESIGNER
<br />60"X60"
<br />LANDI
<br />REVISIONS
<br />LANDING
<br />Al HEALTH DEPT.
<br />1
<br />Q PLUMBING
<br />30 MECHANICAL
<br />® B & S
<br />Q REVISION
<br />X
<br />5-tier
<br />3
<br />STATION
<br />6" SPLASH 22 21 �- (EX.) ELECTRICAL 17 I 17�18�/
<br />50
<br />GUARDS 6" SPLASH
<br />GUARDS PANEL
<br />1
<br />1 EQUIPMENT FLOOR PLAN
<br />Scale: 1/4"=1'-0"
<br />DATE 04/2024
<br />SCALE AS NOTED
<br />DRAWN SG
<br />CHECKED:
<br />JOB NO.
<br />INDEX :
<br />SHEET
<br />KIT-1
<br />
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