1303 N Bristol St - REV 1 - Plan

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1 2 4 A C E 3 3.70.70.6 Y 1.11 2 4 A C E 1 4 3.2 3.8 F 3 3.70.7 0.6 0.7 0.6 Y 1.1 1 1/4" = 1'-0" FRAMING PLAN 1.ALL EXTERIOR STUD DIMENSIONS ARE TO FACE OF PLYWOOD / CONC. FOOTING, TYPICAL U.N.O. - SEE A1.21 FOR SLAB DIMENSIONS & FOUNDATION PLAN 2.ALL INTERIOR STUDS DIMENSIONS ARE TO FACE OF STUD UNLESS NOTED OTHERWISE 3.ALL STUDS ARE TO BE 16" O.C. UNLESS NOTED OTHERWISE. 4..FINISH MATERIALS AND THICKNESS NOT SHOWN FOR CLARITY. REFER TO SHEET A3.20 FINISH FLOOR PLAN. 4. REFER TO STRUCTURAL FRAMING & SHEAR WALL PLANS AND SCHEDULES FOR DETAILS AND REQUIRED SHEATHING. 5.ALL KITCHEN AREA & WET WALLS TO HAVE DUROCK BRAND CEMENT BOARD FROM F.F. TO 8" A.F.F. W/ 1/2" PLYWOOD ABOVE. FINISH AS SCHEDULED. 6. REFER TO SHEETS FS1.10 & FS2.10 FOR BLOCKING LOCATIONS AND REQUIREMENTS OF OWNER PROVIDED MILLWORK, INSTALLED BY GENERAL CONTRACTOR. 7.REFER TO SHEET A1.30 FOR HEADER AND SOFFIT LOCATIONS AND HEIGHTS. 8. DIMENSION LEADERS ARE LOCATED AT EDGE OF SLAB, EDGE OF BRICK, VISIBLE FACE OF MASONRY, FACE OF STUDS OR CENTERLINE OF STUDS UNLESS NOTED OTHERWISE. 9.FOR ALL AIR CONDITIONING, EXHAUST & SUPPLY FANS, HVAC & REFRIGERATION EQUIPMENT CURBS; GENERAL CONTRACTOR SHALL PROVIDE & INSTALL SUITABLE BLOCKING IN WALLS & CEILINGS TO SUPPORT FIXTURES, EQUIPMENT & CANOPIES. 10. G.C. SHALL PROVIDE NECESSARY BLOCKING FOR ALL OWNER PROVIDED SIGNAGE & TABLE SUPPORTS. 11.G.C. SHALL PROVIDE NECESSARY BLOCKING FOR ALL OWNER PROVIDED SIGNAGE & TABLE SUPPORTS. GENERAL NOTES THE FOLLOWING ROOMS SHALL HAVE 1/2" DURCOCK BRAND CEMENT BOARD FROM F.F. TO 4" A.F.F. WITH 1 2" PLYWOOD ABOVE IN LIEU OF G.W.B. (ON INTERIOR SIDE) EXCEPT AT HOOD. F.R.P FINISH AS SCHEDULED: SEE SHEET A3.20. DUROCK BRAND CEMENT BOARD SHALL BE CONTINUOUS BEHIND ENTIRE LENGTH OF HOOD FROM FLOOR TO 18" ABOVE SUSPENDED CEILING AND EXTEND 18" ON EACH SIDE OF HOOD. 1. KITCHEN 2. B.O.H. 3. STORAGE PLYWOOD BACKING NOTE EXTERIOR WALL METAL STUD (16 GA.) CONSTRUCT PER UL263-U433: METAL STUDS WITH 3-1 2 " UNFACED MINERAL FIBER INSULATION WITHIN WALL CAVITY INTERIOR WALL WALL LEGEND WALL TYPES LEGEND ASSEMBLY TYPES 2x4 WOOD STUDS @ 16" O.C. UNLESS NOTED OTHERWISE 2x6 WOOD STUDS @ 16" O.C. UNLESS NOTED OTHERWISE. EXTERIOR PERIMETER WALLS TO RECEIVE CAVITY INSULATION AS INDICATED IN SPECIFICATIONS. 2x8 WOOD STUDS @ 16" O.C. UNLESS NOTED OTHERWISE HYPHENATED NUMBERS DENOTE DOUBLE-STUD WALL CONSTRUCT PER UL263-U433: 1 1/2" & 6" METAL STUDS WITH 3-1 2 " UNFACED MINERAL FIBER INSULATION WITHIN WALL CAVITY REINFORCED CONCRETE MASONRY WALL SHEAR WALL, RE: STRUCTURAL SHEATHING TYPES EXTERIOR PLYWOOD SHEATHING 1 2" CDX PLYWOOD OR OSB SHEATHING WITH 4" STRIP OF CEMENT BOARD AT BASE 1 2" CDX PLYWOOD OR OSB SHEATHING WITH 4" STRIP OF CEMENT BOARD AT BASE + 1 2" GYPSUM WALLBOARD 1 2" CDX PLYWOOD OR OSB SHEATHING WITH 4" STRIP OF CEMENT BOARD AT BASE + 1 4" TILE BACKER BOARD 1 2" FIBER CEMENT BOARD CONSTRUCT PER UL263-U433: 5 8" CEMENT BOARD SHEATHING ON BOTH SIDES 4 6 8 UL CM P P PG PG PT PT CB CB X X UL UL #-#DRIVE-THRU PAY DRIVE-THRU PICKUP KITCHEN DINING ROOM SERVING AREA CUSTOMER PICK UP RESTROOM VESTIBULE RESTROOM 1 RESTROOM 3 MECH. ROOM FREEZER COOLER EXTERIOR CORRAL KITCHEN (BOH) KITCHEN 52'-1" 24'-3"3'-10" R.O. 1'-11" 60 ' - 4 " 13 ' - 7 1 2" 52'-1" 4'-3"11'-71 2" R.O. 21'-61 2"4'-01 2" R.O. 1'-9" 25 ' - 0 " 14 ' - 0 1 2" 18'-1"23'-0" 12'-2" 55 ' - 8 " 20 ' - 0 1 2" R. O . 24 ' - 7 " 3' - 1 0 1 2" 1' - 0 " 2' - 0 1 2" R. O . 10 " 12'-2" 1' - 8 1 2" 8' - 2 1 4" 4' - 3 " 4' - 0 1 2" 14 ' - 1 3 4" 6' - 9 " 9' - 0 1 2" 7' - 0 1 4" 2' - 5 " 4' - 1 1 1 2" 3' - 3 " 2' - 1 1 " 5' - 3 1 2" 5' - 9 " 6' - 4 " 5' - 6 " 6' - 8 " 7' - 3 " 3' - 2 " 4' - 5 1 2" 3' - 1 " 4' - 5 1 2" 2' - 4 1 2" 4' - 4 " R. O . 4' - 7 3 4" 1' - 1 " 22 ' - 3 1 4" 5'-51 2"3'-61 2" 3'-4"3'-4" 1'-81 2" 9'-31 2" 1'-91 2" 2'-8"3'-2"3'-3"6'-11" 13'-4" 9'-2" 8'-53 4" 2'-91 2" 5'-9" 3'-4"4'-51 2" 2' - 5 1 2" COLUMN RE: STRUCTURAL EDGE OF CEILING SOFFIT FRAMING ABOVE. RE: RCP EDGE OF CEILING SOFFIT FRAMING ABOVE EDGE OF CEILING SOFFIT FRAMING ABOVE EDGE OF CEILING SOFFIT FRAMING ABOVE 1'-10" 9'-7" 8'-61 2" R.O. 6" 7' - 0 1 2" R . O . 13 ' - 5 1 2" R . O . 6" 3' - 2 1 2" 2' - 0 " 1' - 3 " 3'-3"13'-11" 6'-0"5'-0" 10 ' - 4 " COLUMN RE: STRUCTURAL 3' - 2 1 2" 5' - 3 " 2' - 9 1 2" 12'-21 2"3'-51 2" 11" COLUMN RE: STRUCT. 3" PVC PIPE CHASE TO RUN BETWEEN KITCHEN THROUGH WALL TO BEVERAGE CABINET (FOR KETCHUP LINES), RE: 11/A8.10 ELECTRICAL PANEL ROUGH-IN. RE: ELEC 7'-0" 3x3 STEEL POST, RE: STRUCTURAL 51 2" 6' - 4 " R. O . 1' - 4 " 7" 3' - 4 " 4" 4'-01 2" 5'-31 2" RESTROOM 2 1'-1" 3' - 0 " 12 ' - 1 " 3'-63 4"13'-0" 3' - 9 1 2" 1' - 0 " 6' - 8 " 11 ' - 3 " BLOCKING SUSPENDED FROM TRUSS BOTTOM CHORD EDGE OF CEILING SOFFIT FRAMING ABOVE EDGE OF CEILING SOFFIT FRAMING ABOVE 13'-1"13'-8"11'-0" 3' - 0 " 4P PT 6P P 4 P P 6 P PT 4 P PT 6 P PT 6 P PT 6 P PT 6PG X 6PT PT 6 PT X 6 P X 4PT 6 PT 4P PT 6X P 4PT P 4 P P 6 PT P 4P P 4PT PT 4 P P 6X CB 4 PT 4 PT 4 P PT 4 P PT 4 P PT 6P PT 6CB P 6X P 6 P P 6P PT 6X CB 6 CB P 6 P P 6 P P 4P P 4P P 6 X P 4P P 6X P 6X P 6- 4 P P 6 X UL ULUL UL 6 X P 6 PT X 6P X 5'-6" PARTIAL HEIGHT WALL 9'-61 2"3'-101 2"4'-1"6'-2"10'-0"9'-6"2'-11"5'-0" PARTIAL HEIGHT WALL 3'-5" PARTIAL HEIGHT WALL 2' - 8 1 2" 7" 7" 2' - 8 1 2" 4' - 8 " 4'-0" 4'-91 4"4'-91 4" 1' - 0 " 3' - 6 1 2" R. O . 11 2" 6" 3' - 6 1 2" R. O . 11 2" 3'-6"10'-0"3'-6" 6 PT PT 6 PT PT 6- 4 PT X 6- 6 PT X 1'-63 4" 6' - 4 1 2" 6-6PT X 6PT X 6PT X 6X P 6 X P 6" 6"11'-3" R.O. 5" 6 P P 4- 6 P X 6-4X P 3'-8" 3'-10"3'-101 2" 3' - 2 1 2" 15 ' - 4 3 4" 17'-8"22'-10" 5'-6"22'-10" 17 ' - 0 " 17 ' - 0 " 11 ' - 6 " 14 ' - 3 1 4" 4' - 2 1 2" SUPPLY SWITCH GEAR 4' - 1 0 " 4'-21 4"7"1"4'-61 4"2" 4" 3'-6" R.O. E A 0 B.2 0 C.7 Z D B B.9 41 2"8'-6" R.O. 1" 31 2" 2'-0" 1' - 5 " 1'-0" 4' - 0 " 6 X 6- 6 PT X ABOVE ABOVE 6X P 2" M I N . 64'-3" 3'-4"51 2" Te l e : 9 7 2 - 7 6 9 - 3 1 0 0 F a x : 9 7 2 - 7 6 9 - 3 1 0 1 68 0 0 B i s h o p R o a d , P l a n o , T X 7 5 0 2 4 Date: Project Number: Sheet Number: Drawn By: Store: Re s t a u r a n t S u p p o r t O f f i c e RAC23003.0 07.12.2024 LL Sheet Title: 1 07.01.2024 VERSION 2024-1.0 RELEASE Prototype : Date Issued:Bulletin Number: Design Bulletin Updates: Prototype Issue Date: - 2 3 REVISIONS: 4 5 6 7 A 9 Professional of Record:JEFF LIEDERMAN Kitchen Issue Date: 10 76 E. MITCHELL DR. PHOENIX, AZ 85012 CONTACT: CHUCK BENNETT (623) 432-0596 CBENNETT@PMDGINC.COM Raising Cane's Restaurant #C1032 1303 N. Bristol st. Santa Ana, CA 92706 P6E-HV Scheme B 09 / 1 2 / 2 0 2 5 P E R M I T R E V I S I O N - B U L L E T I N 1 09/05/24 BLDG. SUBMITTAL PERMIT SET P6E-AV SCHEME B 2024-1.0 07.01.2024 Check By:CB 07.01.2024 09/27/24 PLANNING RESPONSE 11/01/24 HEALTH DEP. RESUBMITTAL 12/12/24 HEALTH DEP. RESUBMITTAL 1/20/25 BUILDING. RESUBMITTAL 2/21/25 BUILDING. RESUBMITTAL 05/02/2025 BID SET 06/25/2025 CONSTRUCTION SET 09/12/2025 PERMIT REVISION FRAMING PLAN A1.20 A