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PLAN CHECK REPORT <br />County of Orange, Health Caro Agency, Environmental Health <br />- 1241EAST DYER ROAD, SUITE 120 <br />SANTA ANA, CA 92705.5611 <br />\714)433407 4 <br />www ochealthinfo.con eh <br />7560 v1.32 <br />August 1'|.,20'17 <br />SUBMITTER: <br />CATIE VUONG <br />KING KONG DESIGN GROUP <br />STUDIO <br />18464 WARD ST <br />FOUNTAIN VALLEY CA 92708 <br />JOBSITE: <br />SOLID COFFEE <br />515 N MAIN ST <br />SANTAANA <br />OWNER: <br />SOLID COFFEE <br />515 N MAIN ST, STE B <br />FOUNTAIN VALLEY CA <br />9?708 <br />SR REC ORD ID SCOPE OF WORK: <br />NEW CONST REST INSIDE <br />MCFADDEN PUBLIC MARKET <br />sR0130298 <br />PLAN APPROVED / AUTHORITY TO <br />CONSTRUCT <br />NEW CON . REST UNDER 2OOO SQ FT <br />PC01 : <br />PC03: <br />PC08: AISLE CLEARANCE <br />Provide a minimum aisle clearance of 30 inches in all traffic areas <br />PLAN APPROVAL <br />Your plans are now approved and subject to the following conditions <br />'1. This approval does not constitute authority to violate any provision of the related codes, ordinances, or regulations, <br />nor does it prevent further correction of errors found on the plan or with installation upon field inspection. All <br />construclion must conform to these approved plans. Alterations or changes to these plans must have review and <br />written approval by the Plan Check Section of Environmental Health prior to construction. <br />2. All construction work must conform to local building codes and have the necessary approvals from the local building <br />and fire authorities. Please refer to the local building department for plan approval and permits prior to construction. <br />3. This plan approval as valid for a period of one year from the date of approval. <br />4. Newly constructed food facilities or new portions of existing food facilities shall not be placed into use without prior <br />written approval by a member of this agency. Doing so may result in a penalty not to exceed three (3) times the cost of <br />the annual permit. <br />5. This Satellite Food Service (SFS) facility is approved to operate in conjunction with the on-site food establishment, <br />Rooster Republic, owned and operated by Phillip Kwan & Daniel Kim. <br />INSPECTION SCHEDULING <br />\Men work on the prolect has progressed to the point of requiring an inspection, please contact us at least ten (10) <br />working days in advance in order to help us accommodate your request. A flnal inspection will be needed in order to <br />receive Health Permit approval from thisAgency. Health permit approval is required prior to opening the food facility or <br />storing food or beverages. <br />1. VVIen floor, wall and ceiling flnishes are completed, with plumbing, ventilation, and equipment in place, you must call <br />the Plan Checker assigned to review your plans for a preliminary inspection. <br />2. Upon completion of 100% ofthe construction, including all finishing work, you must call the Plan Checker assigned <br />to review your plans to arrange for a final inspection. You will not be issued a Health Permit until you pass a final <br />inspection. ln no case should a flnal inspection be requested less than 10 working days prior to the proposed opening <br />of the establishment. <br />To view the status of thas project, visit our website at https://ochealtholancheck.ochca.com/ <br />CURRENT/FORMER NAME: