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BA <br />K <br />E <br />R <br />Y <br />CA <br />S <br />E <br />28 <br />" <br />X <br />2 <br />5 <br />" <br />1 <br />2 <br />3.2 <br />5 <br />6 <br />E D C B AF <br />1 <br />2 <br />4 <br />5 <br />6 <br />3 <br />ENTRY <br />EN <br />T <br />R <br />Y <br />30x48 <br />30 <br />x <br />4 <br />8 <br />18 <br />x <br />4 <br />8 <br />5- <br />t <br />i <br />e <br />r <br />18 <br />x <br />4 <br />2 <br />18x60 <br />5-tier <br />18 <br />x <br />4 <br />8 <br />5- <br />t <br />i <br />e <br />r <br />18 <br />x <br />4 <br />2 <br />18x60 <br />5-tier <br />18x60 <br />5-tier <br />18 <br />x <br />3 <br />6 <br />5- <br />t <br />i <br />e <br />r <br />18x60 <br />5-tier <br />18x60 <br />5-tier <br />18x60 <br />5-tier <br />18x60 <br />5-tier <br />18x60 <br />5-tier <br />18 <br />x <br />3 <br />6 <br />5- <br />t <br />i <br />e <br />r <br />BAKERY CASE <br />30x48 <br />A5.2 <br />8 <br />6 <br />A5.2 <br />6 <br />A5.1 <br />8 <br />A5.1 <br />DRIVE THRU <br />107 <br />10'-0" <br />DINING <br />101 <br />14'-2" <br />14'-2" <br />100 <br />14'-2" <br />PRODUCTION BAR <br />106 <br />10'-0" <br />SERVICE <br />105 <br />10'-0"SALES <br />102 <br />10'-0" <br />COOKLINE <br />108 <br />10'-0" <br />PREP <br />111 <br />10'-0" <br />WALK-IN FREEZER <br />110 <br />- <br />MECH RM <br />113 <br />ELEC RM <br />112 <br />10'-0" <br />DRY STORAGE <br />109 <br />10'-0" <br />UNISEX RESTROOM <br />104 <br />9'-0"HALLWAY <br />103 <br />10'-0" <br />101 <br />102 <br />103 <br />107 <br />104 <br />105 <br />56'-7" <br />11'-4"20'-0"16'-8"8'-7" <br />38 <br />' <br />- <br />0 <br />" <br />30 <br />' <br />- <br />6 <br />" <br />7' <br />- <br />6 <br />" <br />57'-1" <br />2'-6"3'-4"9'-7"15'-0"8'-7" <br />7' <br />- <br />0 <br />" <br />16 <br />' <br />- <br />0 <br />" <br />7' <br />- <br />0 <br />" <br />30 <br />' <br />- <br />6 <br />" <br />6" <br />4' <br />- <br />0 <br />" <br />21 <br />' <br />- <br />9 <br />" <br />3' <br />- <br />0 <br />" <br />2' <br />- <br />0 <br />" <br />3'-6" <br />3'-0" <br />1 <br />TYP. <br />2 <br />3 <br />4 <br />5 <br />6 <br />7 8 <br />159 <br />9 <br />10 <br />13 <br />14 <br />14 <br />16 <br />17 <br />17 <br />17 <br />18 <br />19 <br />20 <br />3' <br />- <br />0 <br />" <br />4' <br />- <br />0 <br />" <br />6'-5"9'-8" <br />12 <br />17 <br />8 <br />A7.1 <br />A <br />D <br />C <br />B <br />8 <br />A7.1 <br />E <br />12 <br />A6.1 <br />2 <br />A8.1 <br />8 <br />A7.1 <br />F <br />G <br />8 <br />A7.2 <br />C <br />E <br />D <br />8 <br />A7.2 <br />J <br />G <br />C <br />H <br />8 <br />A7.2 I <br />8 <br />A7.2 BA <br />106 <br />A5.3 <br />4 <br />A5.3 <br />16 <br />A5.3 <br />12 <br />3' <br />- <br />1 <br />" <br />7' <br />- <br />8 <br />" <br />9" <br />3' <br />- <br />0 <br />" <br />13 <br />' <br />- <br />0 <br />" <br />3' <br />- <br />0 <br />" <br />2'-0" <br />6'-6" <br />1'-9" <br />A <br />B <br />D <br />E <br />F <br />2'-6"6'-5"2'-6" <br />4'-0" <br />C <br />21 <br />21 <br />21 <br />222 <br />A8.2 <br />3' <br />- <br />9 <br />" <br />4'-2" <br />3'-7" <br />3' <br />- <br />7 <br />" <br />4'-6" <br />3'-7" <br />3'-8" <br />3' <br />- <br />5 <br />" <br />4'-7" <br />3'-4" <br />3' <br />- <br />3 <br />" <br />3'-1" <br />3'-11" <br />4' <br />- <br />2 <br />" <br />3' <br />- <br />6 <br />" <br />3'-9" <br />AS2.1 <br />8 <br />AS2.1 <br />8 <br />AS2.1 <br />8 <br />1' <br />- <br />0 <br />" <br />5' <br />- <br />2 <br />" <br />13 <br />' <br />- <br />2 <br />" <br />3' <br />- <br />5 <br />" <br />5'-3"5'-5"8'-11" <br />3' <br />- <br />5 <br />" <br />7' <br />- <br />1 <br />" <br />11'-9" <br />1' <br />- <br />6 <br />" <br />7" <br />11 <br />" <br />7' <br />- <br />1 <br />0 <br />" <br />5' <br />- <br />1 <br />" <br />12 <br />' <br />- <br />3 <br />" <br />3'-4"4'-2"2'-7" <br />3'-9" <br />5"4' <br />- <br />5 <br />" <br />2' <br />- <br />7 <br />" <br />5' <br />- <br />4 <br />" <br />2' <br />- <br />6 <br />" <br />2' <br />- <br />6 <br />" <br />2' <br />- <br />1 <br />0 <br />" <br />EQ EQ <br />10'-3"5'-10" <br />1'-4"3'-6" <br />9' <br />- <br />8 <br />" <br />7' <br />- <br />9 <br />" <br />4' <br />- <br />6 <br />" <br />3' <br />- <br />1 <br />1 <br />" <br />3' <br />- <br />3 <br />" <br />15'-7" <br />1' <br />- <br />6 <br />" <br />7'-9" <br />21'-6"8'-1" <br />6' <br />- <br />1 <br />" <br />17 <br />' <br />- <br />7 <br />" <br />9' <br />- <br />0 <br />" <br />5'-4" <br />1'-7" <br />8' <br />- <br />0 <br />" <br />1' <br />- <br />1 <br />" <br />5' <br />- <br />1 <br />0 <br />" <br />9'-9" <br />4'-11"4'-11" <br />12 <br />' <br />- <br />5 <br />" <br />5' <br />- <br />2 <br />" <br />9'-2" <br />7'-8" <br />7' <br />- <br />3 <br />" <br />4'-1" <br />8" <br />10'-11" <br />4' <br />- <br />1 <br />1 <br />" <br />1'-2" <br />(N <br />) <br /> <br />F <br />L <br />O <br />O <br />R <br /> <br />P <br />L <br />A <br />N <br />A1.1(N) FLOOR PLAN <br />1/4" = 1'-0" <br />KEYNOTES <br />1 <br />2 INSTALL 4'-0" W X 10'-0" H X 18 GA STAINLESS STEEL PANEL BEHIND OVENS. REFER TO <br />INTERIOR KITCHEN ELEVATIONS AND EQUIPMENT PLAN FOR EXACT LOCATION AND SIZE. <br />GC SHALL VERIFY THAT THE PANELS WILL EXTEND 18" AROUND ALL HEAT PRODUCING <br />EQUIPMENT TO CONFORM TO MANUFACTURER SPECIFICATIONS. <br />ALL GYPSUM BOARD BELOW FINISHED CEILING HEIGHT IS TO BE PREPARED FOR <br />PAINTING (LEVEL 5 FINISH) OR WALL COVERING AS INDICATED ON INTERIOR ELEVATIONS <br />AND FINISH SCHEDULE. SEE GENERAL CONSTRUCTION NOTES FOR DINING AREA <br />GENERAL CONTRACTOR (G.C.) TO PROVIDE 2"X2"XFULL HEIGHT HIGH CORNER GUARDS <br />ON ALL OUTSIDE CORNERS @ KITCHEN WALL, PROVIDE COMPLETE WRAP ON END <br />WALLS. <br />HOOD WALL TO BE CONSTRUCTED WITH 6" X20 GAUGE METAL STUDS AT 24" O.C. AND (2) <br />LAYERS OF 5/8" FIRE RATED GYPSUM ON BOTH SIDES OF WALL <br />G.C. TO INSTALL 18 GA. STAINLESS STEEL PANELS ON WALL. REFER TO EQUIPMENT <br />SCHEDULE FOR SIZES AND INTERIOR ELEVATIONS FOR LOCATIONS <br />(E) DOOR & FRAME TO REMAIN. ALL DOORS SHALL BE ABLE TO BE OPENED FROM THE <br />EGRESS SIDE WITHOUT THE USE OF A KEY, SPECIAL KNOWLEDGE OR EFFORT. <br />MANUALLY OPERATED FLUSH BOLTS OR SURFACE BOLTS SHALL NOT BE USED. <br />PAINTED TO BE ORANGE <br />PROVISIONS FOR EXIT DISCHARGE LIGHTING ARE SHOWN ON THE LIGHTING PLAN. <br />PROVIDE STAINLESS STEEL FLASHING AT WALK-IN FREEZER AND COOLER CORNERS. <br />PORTABLE FIRE EXTINGUISHER PER NFPA-10 AND INSTALLED BY GC ON SITE AND <br />SUBJECT TO LOCAL JURISDICTION APPROVAL. <br />PROVIDE 1/2" PLYWOOD SHEATHING AT ALL SHELVES AS DIMENSIONED ON INTERIOR <br />ELEVATIONS. <br />SOLID SURFACE SPLASH GUARD TO MATCH COUNTERTOP. <br />SOFFIT ABOVE COUNTER STAINED TO MATCH COUNTER (SERVES AS BOUNDARY FOR <br />CEILING CHANGE BETWEEN KITCHEN AND DINING). <br />3 <br />4 <br />5 <br />6 <br />7 <br />8 <br />9 <br />10 <br />11 <br />12 <br />13 <br />8SCALE <br />1/4" = 1'-0" <br />N <br />(N) ALUMINUM STOREFRONT SYSTEM W/ FIXED, LOW-E INSULATED GLAZING14 <br />(N) AIR CURTAIN DOOR SWITCH ACTIVATED15 <br />(N) AUTOMATIC DRIVE THRU WINDOW16 <br />17 LINE OF (N) METAL CANOPY ABOVE <br />DETAIL NUMBER <br />SHEET NUMBER <br />SHEET NUMBER <br />DETAIL NUMBER <br />XXX <br />DOOR NUMBER. SEE SHEET A9.1 FOR DETAILS <br />ARROW INDICATES DIRECTION OF VIEW <br />FRAMING SCHEDULE <br />101 <br />DENOTES BLOCKING AS REQUIRED <br />EXISTING FRAMING <br />FURRED WALL INFILL. 2X GYP. BD. ON BOTH SIDES <br />A WINDOW TAG. SEE SHEET A9.1 FOR DETAILS <br />2X4 METAL FRAMING @ 16" O.C. <br />2X6 METAL FRAMING @ 16" O.C. <br />2X8 METAL FRAMING @ 16" O.C. <br />2X6 METAL FRAMING @ 16" O.C. w/ (2) LAYERS 5/8" TYPE 'X' GYP. BD. <br />SPECIFICATION <br />DIVISION 9: FINISHES SECTION 9A: GYPSUM WALLBOARD <br />GENERAL PROVISIONS <br />SCOPE: FURNISH AND INSTALL GYPSUM WALLBOARD AS A SUBSTRATE FOR OTHER <br />FINISH MATERIALS ON ALL INTERIOR WALLS (AND THE INTERIOR PORTIONS OF <br />EXTERIOR WALLS WHERE REQUIRED). FURNISH AND INSTALL GYPSUM BOARD <br />SUSPENDED CEILING WITH HANGERS AND SUPPORTS AS RECOMMENDED BY <br />MANUFACTURER. <br />1.MATERIALS <br />MATERIAL NAMES ARE BASED ON A NATIONAL GYPSUM GOLD BOND STA-SMOOTH BEVEL <br />EDGE SYSTEM. USE GOLD BOND OR EQUAL SYSTEM BY U.S. GYPSUM. <br />WALLS (EXCEPT WHERE NOTED): 1/2" STA-SMOOTH GYPSUM WALLBOARD <br />WALLS WHERE NOTED: 1/2" THICK TAPERED EDGE M/R (MOISTURE <br />RESISTANT) GYPSUM WALLBOARD <br />DROPPED CEILING WHERE NOTED:1/2" STA-SMOOTH GYPSUM WALLBOARD <br />FIRE RATED WHERE NOTED OR 5/8" FIRE SHIELD (GYPSUM WALLBOARD) <br />REQUIRED BY CODE <br />2.FASTENERS: <br />A.GWB-54 1-5/8" LONG ANNULAR RING SHANK NAILS MEETING THE REQUIREMENTS OF <br />ASTM C-380. <br />B.1-1/4" LONG TYPE-W DRYWALL SCREWS TO WOOD STUDS. <br />C.1-1/4" LONG TYPE-S DRYWALL SCREWS TO INTERIOR METAL STUDS. <br />D.1-1/4" LONG TYPE-S12 CORROSION RESISTANT SCREWS FOR EXTERIOR GYPSUM <br />SHEATHING TO METAL STUDS. <br />E.JOINT TREATMENT COMPOUND SHALL BE READY MIXED. JOINT TAPE SHALL BE CROSS <br />FIBERED, PERFORATED, FEATHER EDGED. CORNER BEADS SHALL BE GALVANIZED <br />STEEL ROLL-FORMED U-SHAPED CHANNELS. <br />F.HANGERS AND SUPPORTS: 2X4 WOOD FRAMING. SUBSTITUTION: FOR STEEL TRUSS <br />BUILDINGS 1-1/2" CARRYING CHANNELS, 3/4" FURRING CHANNELS, 8 GAGE HANGER <br />WIRES, 16 GAGE TIE WIRES, AND 1" TYPE S SCREWS. <br />PERFORMANCE <br />1. INSTALLATION <br />A.CUTTING WALLBOARD: GYPSUM WALLBOARD SHALL BE CUT BY SCORING AND BREAKING, <br />OR BY SAWING, WORKING FROM THE FACE SIDE. WHERE BOARD MEETS PROJECTING <br />SURFACES, IT SHALL BE SCRIBED NEATLY. <br />B.INSTALLING WALLBOARD: GYPSUM WALLBOARD SHALL BE APPLIED AT RIGHT ANGLES TO <br />FRAMING MEMBERS. BOARDS OF MAXIMUM PRACTICAL LENGTH SHALL BE USED SO <br />THAT AN ABSOLUTE MINIMUM NUMBER OF END JOINTS OCCUR. WALLBOARD JOINTS AT <br />OPENINGS SHALL BE LOCATED SO THAT NO END JOINT SHALL ALIGN WITH EDGES OF <br />OPENINGS. END JOINTS SHALL BE STAGGERED. <br />C.FASTENING WALLBOARD: ATTACH WITH SCREWS OR NAILS SPACED APPROXIMATELY 8" <br />O.C.. THE NAILS SHALL BE DRIVEN HOME WITH THE HEAD SLIGHTLY BELOW THE SURFACE <br />OF THE BOARD IN A DIMPLE FORMED BY THE DRIVING TOOL. <br />D.FASTENING EXTERIOR GYPSUM SHEATHING: ATTACH TO METAL STUDS (OPTIONAL) WITH <br />SCREWS @ 12" O.C. WITH HEAD FLUSH WITH SURFACE. <br />E.JOINTS FINISHING: JOINT COMPOUND, QUICK-TREAT, AND TOPPING COMPOUND SHALL <br />BE APPLIED IN ACCORDANCE WITH PRINTED INSTRUCTIONS CONTAINED IN THE <br />PACKAGE. A UNIFORMLY THIN LAYER OF JOINT COMPOUND SHALL BE APPLIED OVER THE <br />JOINT UNDER THE TAPE TO PROVIDE PROPER BOND. CEILING AND WALL ANGLES AND <br />INSIDE CORNER ANGLES SHALL BE REINFORCED WITH THE TAPE FOLDED TO CONFORM <br />TO THE ANGLE AND EMBEDDED IN THE COMPOUND. <br />AFTER THE COMPOUND IS THOROUGHLY DRY, APPROXIMATELY TWENTY FOUR (24) <br />HOURS FOR REGULAR COMPOUND, 2-1/2 HOURS FOR QUICK TREAT, THE TAPE SHALL BE <br />COVERED WITH A COAT OF JOINT COMPOUND OR TOPPING COMPOUND SPREAD OVER <br />THE TAPE APPROXIMATELY 3" ON EACH SIDE OF TAPE, AND FEATHERED OUT AT THE <br />EDGE. AFTER THOROUGHLY DRY, APPLY ANOTHER CROWN OVER JOINTS. THIS COAT <br />SHALL BE SMOOTH AND THE EDGES FEATHERED APPROXIMATELY 3" BEYOND THE <br />PRECEDING COAT. ALLOW EACH APPLICATION OF COMPOUND TO JOINTS AND NAIL <br />HEADS TO DRY, THEN SAND IF NECESSARY. ALL WALLBOARD AND TREATED AREAS <br />SHALL BE SMOOTH (LEVEL 5) AND READY FOR PAINTING. <br />KITCHEN WALL NOTES: <br />1.ALL KITCHEN WALLS SHALL RECEIVE 1/2" USG DUROCK INSTALLED UP TO 18" AFF, AND <br />1/2" MOISTURE RESISTANT PLYWOOD OR 5/8" DUROCK WALL BOARD OR 1/2" GYPSUM <br />BOARD. REFER TO THE FLOOR PLAN FOR APPLICATIONS. PLYWOOD IS NEEDED FOR <br />SHELVING, 5/8" DUROCK IS NEEDED AT ALL HEAT PRODUCING EQUIPMENT AND 1/2" <br />GYPSUM BOARD AT ALL OTHER LOCATIONS. <br />RESTROOM WALL NOTES: <br />1.ALL RESTROOM WALLS SHALL RECEIVE 1/2" USG DUROCK INSTALLED UP TO 18" AFF, <br />AND 1/2" MOISTURE RESISTANT GYPSUM BOARD FROM 18" TO UNDERSIDE OF TRUSSES. <br />BLOCKING SHALL BE PROVIDED WHERE TOILET ROOM ACCESSORIES ARE BEING <br />INSTALLED. <br />DINING AREA NOTES: <br />1.MARLITE TO ADHERE TO 1/2" PLYWOOD SUBSTRATE. PLYWOOD FROM FINISH FLOOR TO <br />2'-10" AFF. <br />2.MARLITE COVERING ON 1/2" GYPSUM BOARD. <br />3.INSTALL 1/2" GYPSUM WALL BOARD FROM 2'-10" TO UNDERSIDE OF TRUSSES. <br />BLOCKING NOTES: <br />1."xxxxxxx" INDICATES BLOCKING REQUIRED IN WALL FOR PLUMBING LINES AND <br />RESTROOM ACCESSORIES. BLOCKING SHALL BE FIRE RETARDANT WHERE REQUIRED BY <br />CODE. <br />2.CONTRACTOR TO VERIFY REQUIREMENTS WITH LOCAL BUILDING OFFICIALS PRIOR TO <br />BIDDING. CONTRACTOR IS RESPONSIBLE FOR OBTAINING MANUFACTURERS CUT <br />SHEETS AND LOCATING BLOCKING AS REQUIRED. THIS INCLUDES KITCHEN EQUIPMENT <br />AND ITEMS FURNISHED AND INSTALLED BY OTHERS. <br />FRAMING NOTES: <br />1.CONTRACTOR MAY SUBSTITUTE METAL STUDS FOR INTERIOR WALL, AND SOFFIT <br />FRAMING. WHERE USED, METAL FRAMING TO BE 25 GA. UNLESS NOTED OTHERWISE <br />(U.N.O.). <br />GENERAL CONSTRUCTION NOTES <br />2.REFER TO FRAMING NOTES FOR WALL SECTIONS. <br />3.ALL INTERIOR WOOD FRAMING TO BE #2 SPRUCE, FIR OR WHITE PINE OR OF EQUAL <br />GRADE. WHERE REQUIRED BY CODE, FRAMING SHALL BE #2 FIRE RETARDANT <br />YELLOW PINE. CONTRACTOR TO VERIFY REQUIREMENTS WITH LOCAL BUILDING <br />OFFICIALS PRIOR TO BIDDING. <br />4.ALL WOOD IN CONTACT WITH THE SLAB MUST BE PRESSURE TREATED. <br />5.ALL INTERIOR WALLS TO BE FRAMED TO UNDERSIDE OF TRUSS U.N.O.. <br />6.ALL INTERIOR WALLS THAT ARE NOT SHEAR WALLS TO BE ANCHORED W/ 5/8" DIA. <br />EXPANSION ANCHORS AT 6'-0" O.C. SEE STRUCTURAL DWGS. FOR SHEAR WALL <br />ANCHORS. <br />GENERAL NOTES: <br />1.HANDICAP ACCESS TO BUILDING IS DESIGNED ACCORDING TO APPLICABLE CODE. <br />G.C. TO ENSURE THAT ALL DIRECTIONS AND DIMENSIONS GIVEN ARE STRICTLY <br />ADHERED TO. IF CHANGES ARE MADE THAT CONTRADICT WITH THE DRAWING, OR IF <br />EXISTING FIELD CONDITIONS MAKE THE DRAWINGS NOT APPLICABLE, THE ARCHITECT <br />MUST BE CONTACTED IMMEDIATELY. <br />2.ALL GLAZING WITHIN A 24" ARC OF DOORS WHOSE BOTTOM IS LESS THAN 60" ABOVE <br />THE FLOOR AND ALL GLAZING IN DOORS IS SAFETY, TEMPERED. <br />DIMENSIONS ARE SHOWN: <br />1.EXTERIOR WALLS: FROM INTERIOR FACE OF GYPSUM BOARD TO THE EXTERIOR FACE <br />OF PLYWOOD. <br />2.INTERIOR WALLS: FROM THE FACE OF FINISH WALL TO THE FACE OF FINISH WALL, <br />U.N.O.. <br />18 <br />19 <br />20 PASS THROUGH OPENING AT WALL <br />S H E E T N U M B E R <br />A2641 <br />Pl <br />o <br />t <br />t <br />e <br />d <br />: <br /> <br />10 <br />/ <br />3 <br />/ <br />2 <br />0 <br />2 <br />5 <br /> <br />8 <br />: <br />5 <br />0 <br /> <br />A <br />M <br /> ( <br />la <br />u <br />r <br />e <br />) <br /> <br />F <br />i <br />l <br />e <br />: <br /> <br />09 <br />_ <br />a <br />2 <br />6 <br />4 <br />1 <br />_ <br />a <br />1 <br />. <br />1 <br />_ <br />f <br />l <br />o <br />o <br />r <br /> <br />p <br />l <br />a <br />n <br />. <br />d <br />w <br />g <br />PROJECT NUMBER <br />2025.10.03 <br />DATE <br />R E V I S I O N S <br />S T A M P <br />SHEETS BEARING THIS SEAL AND WET SIGNATURE <br />ARE AUTHENTICATED. RESPONSIBILITY FOR ALL <br />OLDER PLANS, SPECIFICATIONS OR INSTRUMENTS <br />ARE DISCLAIMED. <br />P <br />R <br /> <br />O <br /> <br />J <br /> <br />E <br /> <br />C <br /> <br />T <br />L <br />O <br /> <br />C <br /> <br />A <br /> <br />T <br /> <br />I <br /> <br />O <br /> <br />N <br />C O N S U L T A N T <br />S <br />H <br /> <br />E <br /> <br />E <br /> <br />T <br /> <br /> <br /> <br />T <br /> <br />I <br /> <br />T <br /> <br />L <br /> <br />E <br />C COPYRIGHT 2025 - DESIGNS, DRAWINGS AND SPECIFICATIONS ARE INSTRUMENTS OF SERVICE AND ARE THE PROPERTY OF THE DESIGN PROFESSIONAL. REPRODUCTION PROHIBITED WITHOUT THE EXPRESSED WRITTEN CONSENT OF THE DESIGN PROFESSIONAL. <br />16 <br />0 <br />1 <br /> <br />N <br /> <br />B <br />R <br />I <br />S <br />T <br />O <br />L <br /> <br />S <br />T <br />, <br />SA <br />N <br />T <br />A <br /> <br />A <br />N <br />A <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />6 <br />Kevin MacDonald <br />801 University Avenue <br />San Diego, CA 92103 <br />kevin.macdonald@betterbuzzcoffee.com <br />9431 HAVEN AVENUE, SUITE 212 <br />RANCHO CUCAMONGA, CA 91730 <br />P. 909.259.9971 | F. 909.944.8409 <br />www.AmorArch.com <br />WEST COAST | CENTRAL | EAST COAST <br />SHEETS BEARING THIS SEAL AND WET SIGNATURE <br />ARE AUTHENTICATED. RESPONSIBILITY FOR ALL <br />OLDER PLANS, SPECIFICATIONS OR INSTRUMENTS <br />ARE DISCLAIMED. <br />TE <br />STA RN <br />FOAOCFLI <br />AI <br />LICENSED ARCHITECTWILLIAA.AMOR <br />DATE <br />8/31/2027 <br />M <br />C - 24421 <br />RENEWAL <br />DATE SIGNED: 10/03/2025 <br />1 1/24/25 PLAN CHECK CORRECTIONS <br />2 4/1/25 PLAN CHECK CORRECTIONS <br />3 5/2/25 PLAN CHECK CORRECTIONS <br />4 10/3/25 CHANGE BULLETIN <br />ELECTRICAL PANELS / EQUIPMENT <br />WALL LEGEND <br />(N) EXTERIOR WALL <br />(N) INTERIOR WALL. SEE FRAMING SCHEDULE. <br />(N) COOLER WALL <br />(N) TACTILE EXIT SIGN <br />(N) INTERNATIONAL ACCESSIBILITY SYMBOL <br />T1.3 <br />2 <br />T1.3 <br />4 <br />21 FURNITURE SHOWN IN DASHED LINES PROVIDED BY OWNER. GC TO INSTALL. <br />22 BUILT-IN COMMUNITY TABLE. SEE DETAIL A8.2 <br />2 <br />A8.2 <br />3 <br />A8.2 <br />4 <br />4 <br />4 <br />4 4