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UP <br />18x36 <br />5 TIER <br />18x60 <br />5 TIER <br />18 <br />x <br />2 <br />4 <br />5 <br />T <br />I <br />E <br />R <br />A.03 <br />18x54 <br />5 TIER <br />18 <br />x <br />3 <br />6 <br />5 <br />T <br />I <br />E <br />R <br />18 <br />x <br />3 <br />6 <br />5 <br />T <br />I <br />E <br />R <br />1 <br />14 <br />12 <br />11 <br />13 <br />EQ-1 <br />3 <br />EQ-1 <br />2 <br />22 <br />2 3 4 2 <br />5 <br />6 <br />7 <br />7 <br />7 7 <br />7 <br />9 <br />10 <br />15 <br />3 <br />16 <br />17 <br />18 <br />19 <br />20 <br />21 <br />EQ-1 <br />4EQ-1 <br />5 <br />EQ-1 <br />6 <br />EQ-1 <br />7 <br />4'-0" <br />23 <br />24 <br />7 <br />3 <br />2'-6" <br />2' <br />- <br />6 <br />" <br />2'-6" <br />25 <br />2 <br />26 <br />8 <br />27 <br />1 <br />2' <br />- <br />1 <br />0 <br />" <br />3' <br />- <br />6 <br />" <br />7' <br />- <br />6 <br />" <br />10 <br />' <br />- <br />0 <br />" <br />10 7 797191820317167721 <br />6" <br />10 <br />' <br />- <br />0 <br />" <br />6" <br />10 <br />' <br />- <br />0 <br />" <br />EXIT <br />9 11 13 <br />12 <br />143228 <br />EQUIPMENT <br />PLAN, INTERIOR <br />ELEVATIONS & <br />SCHEDULES <br />10 <br />9 <br /> <br />E <br /> <br />4 <br />T <br />H <br /> <br />S <br />T <br />. <br />, <br /> <br />S <br />A <br />N <br />T <br />A <br /> <br />A <br />N <br />A <br />, <br />C <br />A <br /> <br />9 <br />2 <br />70 <br />1 <br />AR <br />T <br />E <br /> <br />R <br />E <br />S <br />T <br />A <br />U <br />R <br />A <br />N <br />T <br />SHEET NO.: <br />RE <br />V <br />I <br />S <br />I <br />O <br />N <br />SHEET TITLE: <br />DATE: SCALE: <br />02/21/2025 <br />5- <br />2 <br />8 <br />- <br />2 <br />5 <br />1S <br />T <br /> <br />H <br />E <br />A <br />L <br />T <br />H <br /> <br />P <br />C <br />CD <br />I <br />Ci <br />r <br />c <br />a <br /> <br />D <br />o <br />m <br />i <br />n <br />i <br /> <br />I <br />n <br />t <br />e <br />r <br />n <br />a <br />t <br />i <br />o <br />n <br />a <br />l <br />, <br /> <br />L <br />L <br />C <br />En <br />g <br />i <br />n <br />e <br />e <br />r <br />i <br />n <br />g <br /> <br />- <br /> <br />C <br />o <br />n <br />s <br />u <br />l <br />t <br />i <br />n <br />g <br />98 <br />9 <br />0 <br /> <br />R <br />e <br />s <br />e <br />a <br />r <br />c <br />h <br /> <br />D <br />r <br />. <br />, <br /> <br />S <br />u <br />i <br />t <br />e <br /> <br />1 <br />0 <br />0 <br />, <br /> <br />I <br />r <br />v <br />i <br />n <br />e <br />, <br /> <br />C <br />A <br /> <br /> <br />9 <br />2 <br />6 <br />1 <br />8 <br />Ph <br />o <br />n <br />e <br />. <br /> <br />( <br />9 <br />4 <br />9 <br />) <br /> <br />5 <br />3 <br />3 <br />- <br />4 <br />1 <br />1 <br />7 <br /> <br />9- <br />4 <br />- <br />2 <br />5 <br />2N <br />D <br /> <br />H <br />E <br />A <br />L <br />T <br />H <br /> <br />P <br />C <br />10 <br />- <br />7 <br />- <br />2 <br />5 <br />1S <br />T <br /> <br />B <br />U <br />I <br />L <br />D <br />I <br />N <br />G <br /> <br />P <br />C <br />10 <br />- <br />7 <br />- <br />2 <br />5 <br />3R <br />D <br /> <br />H <br />E <br />A <br />L <br />T <br />H <br /> <br />P <br />C <br />EQUIPMENT SCHEDULE <br />EQUIPMENT CATEGORY QTY MANUFACTURER MODEL NO.REMARK <br />1 (N) POS SYSTEM 1 TOAST ------ <br />2 (N) UNDERBAR ICE BIN 3 REGENCY 600IB1824CP 24"L x 18 1 <br />2"W x 33"H <br />3 (N) HAND SINK 3 REGENCY 600HS12SP <br />12" X 16" WALL MOUNTED HAND SINK WITH <br />GOOSENECK FAUCET AND 6" HIGH SPLASH GUARD ON <br />BOTH SIDES EXTEND TO THE EDGE OF HAND SINK, <br />WALL MOUNTED SINGLE-USE SOAP AND PAPER <br />4 (N) 3 BOWL UNDERBAR SINK 1 REGENCY 60B31014213K 60"L x 18 3 <br />4"W x 33"H W/ 6" HIGH SPLASH GUARD ON <br />BOTH SIDES EXTENDING TO THE EDGE OF THE SINK <br />5 (N) ICE MACHINE 1 AVANTCO 194KMCH322BA 22" W x 32 11 <br />16 " D x 67 11 <br />16 " H <br />6 (N) EMPLOYEE LOCKER 2 REGENCY 6 TIER LOCKER <br />12" W x 78" H, OPERABLE PARTS SHALL BE FROM 15" <br />TO 48" A.F.F., STANDING ON MIN. 6" HIGH ROUND <br />METAL LEGS. NO L-SHAPED LEGS ARE ALLOWED <br />7 (N) S.S. 5 TIERS SHELVING 7 STEELTON -SIZE VARIES <br />8 (N) UNDERBAR DUMP SINK 1 REGENCY 600B11014 --- <br />9 (N) FOOD PREPARATION TABLES 1 BEVERAGE-AIR DP60HC 60" W x 37" D x 53 1 <br />4" H <br />10 (N) DOUBLE DOOR REACH-IN FREEZER 1 AVANTCO A-49R-HC 54" W x 32 3 <br />16" D x 82 1 <br />2" H <br />11 (N) WATER HEATER ABOVE 1 AO SMITH -SEE MECHANICAL DWGS. <br />12 (N) MOP SINK 1 REGENCY 600SM162012 25"L X 21"W X 16"H <br />13 (N) MOP RACK W/ CHEMICAL SHELF 1 REGENCY 600WSU824 24" STAINLESS STEEL MOP/BROOM RACK W/ CHEMICAL <br />SHELF <br />14 (N) 3 COMPARTMENT SINK 1 REGENCY 600S318242X <br />94" L x 29 13 <br />16" W x 43 3 <br />4 " H, W/ 2 DRAINBOARDS - 18" X 18" <br />X 14" BOWLS. MIN. 8" INTEGRAL END RETURN SHALL BE <br />EXTENDED UP AND SEALED TO THE WALL <br />15 (N) PREP SINK W/ DRAINBOARD 1 STEELTON 522CS11818RK <br />STEELTON 38 3/4" 18-GAUGE STAINLESS STEEL ONE <br />COMPARTMENT COMMERCIAL SINK WITH RIGHT <br />DRAINBOARD - 18" X 18" X 12" BOWL, 6" HIGH <br />PLASHGUARD ON THE LEFT <br />16 (N) SINGLE DOOR REACH-IN FREEZER 1 AVANTCO A-19F-HC 29" W x 25 1 <br />2" D x 82 1 <br />2" H <br />17 (N) STAINLESS STEEL FRYER 1 AVANTCO 177FF50N 15 1 <br />2 " W x 30 1 <br />4" D x 47 1 <br />8 " H <br />18 (N) NATURAL GAS WOK RANGE 1 CPG 351WOKR13N 17" W x 24" D x 34" H <br />19 (N) NATURAL GAS 36" RANGE W/ 36" GRIDDLE 1 CPG 351S36G36N 36" W x 32 5 <br />8 " D x 60 3 <br />8 " H <br />20 (N) NATURAL GAS 36" RANGE W/ STANDARD OVEN 1 CPG 351S36N 36" W x 32 5 <br />8 " D x 60 3 <br />8 " H <br />21 (N) TYPE I HOOD 1 CAPTIVEAIRE 5424ND-2-PSP-F 12' W x 4'6" D <br />22 (N) (LOW VELOCITY) AIR CURTAIN 1 MARS 36-NCH AUTOMATIC, UNHEATED RECOMMENDED FOR <br />CUSTOMER ENTRANCE DOORS <br />23 (N) WOOD STAGE PLATFORM FOR SINGER 1 ------6" ABOVE FINISH FLOOR <br />24 (N) DECORATIVE CABINET 1 ------CUSTOM MADE MILLWORK <br />25 (N) 3 TIER WALL MOUNTED WINE RACK 1 --------- <br />26 (N) UNDERBAR COOLER 1 TRUE TBB-4G-HC-LD --- <br />27 (N) COFFEE MAKER 1 AVANTCO C10 --- <br />EQUIPMENT NOTE: ALL NEW AND REPLACEMENT FOOD RELATED OR UTENSIL RELATED EQUIPMENT SHALL BE CERTIFIED OR CLASSIFIED FOR SANITATION BY <br />AN AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI) ACCREDITED CERTIFICATION PROGRAM. EXAMPLE OF THESE ACCREDITED PROGRAMS INCLUDE NSF, <br />UL, INTERTEKETL, CSA ETC. <br />1EQUIPMENT PLAN <br />1/4"=1'-0" <br />N <br />EQ-1.0 <br />7INTERIOR ELEVATION <br />1/4"=1'-0" <br />2INTERIOR ELEVATION <br />1/4"=1'-0"3INTERIOR ELEVATION <br />1/4"=1'-0" <br />6INTERIOR ELEVATION <br />1/4"=1'-0" <br />4INTERIOR ELEVATION <br />1/4"=1'-0" <br />5INTERIOR ELEVATION <br />1/4"=1'-0" <br />4 <br />4 <br />4 <br />4 <br />4 <br />4 <br />4 <br />4 <br />4 <br />4