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UP <br />B-01 <br />W-01 <br />W-01 W-01 W-01 <br />B-01 <br />W-01 <br />QT-01 <br />M-01 <br />B-01 <br />B-01 <br />W-03 <br />B-01 <br />W-02 <br />B-01 <br />W-01 <br />F-01 <br />5 <br />F-01 <br />5 <br />F-01 <br />5 <br />F-02 <br />6 <br />B-01 <br />W-01 <br />108 <br />OUTDOOR DINING PATIO <br />106 <br />ALL GENDER RR <br />105 <br />ALL GENDER RR <br />104 <br />STORAGE <br />101 <br />DINNING AREA <br />107 <br />KITCHEN AREA <br />103 <br />HALLWAY <br />102 <br />SERVICE AREA <br />B-01 <br />W-02 <br />B-01 <br />W-01 <br />F-01 <br />5 <br />F-01 <br />5 <br />B-01 <br />F-01 <br />5 <br />QT-01 <br />M-01 <br />B-01 <br />B-01 <br />W-01 <br />B- <br />0 <br />1 <br />F-01 <br />B-01 <br />W-03 <br />B-01 <br />B-01 <br />W-03 <br />B-01 <br />W-02 <br />W-02 W-02 <br />7 7 <br />B-01 <br />QT-01 <br />M-01 <br />B-01 <br />B-01 <br />W-01 <br />B-01 <br />W-02 <br />B-01 <br />W-02 <br />B-01 <br />W-02 <br />B-01 <br />SS-01 <br />10 <br />9 <br /> <br />E <br /> <br />4 <br />T <br />H <br /> <br />S <br />T <br />. <br />, <br /> <br />S <br />A <br />N <br />T <br />A <br /> <br />A <br />N <br />A <br />, <br />C <br />A <br /> <br />9 <br />2 <br />70 <br />1 <br />AR <br />T <br />E <br /> <br />R <br />E <br />S <br />T <br />A <br />U <br />R <br />A <br />N <br />T <br />SHEET NO.: <br />RE <br />V <br />I <br />S <br />I <br />O <br />N <br />SHEET TITLE: <br />DATE: SCALE: <br />02/21/2025 <br />5- <br />2 <br />8 <br />- <br />2 <br />5 <br />1S <br />T <br /> <br />H <br />E <br />A <br />L <br />T <br />H <br /> <br />P <br />C <br />CD <br />I <br />Ci <br />r <br />c <br />a <br /> <br />D <br />o <br />m <br />i <br />n <br />i <br /> <br />I <br />n <br />t <br />e <br />r <br />n <br />a <br />t <br />i <br />o <br />n <br />a <br />l <br />, <br /> <br />L <br />L <br />C <br />En <br />g <br />i <br />n <br />e <br />e <br />r <br />i <br />n <br />g <br /> <br />- <br /> <br />C <br />o <br />n <br />s <br />u <br />l <br />t <br />i <br />n <br />g <br />98 <br />9 <br />0 <br /> <br />R <br />e <br />s <br />e <br />a <br />r <br />c <br />h <br /> <br />D <br />r <br />. <br />, <br /> <br />S <br />u <br />i <br />t <br />e <br /> <br />1 <br />0 <br />0 <br />, <br /> <br />I <br />r <br />v <br />i <br />n <br />e <br />, <br /> <br />C <br />A <br /> <br /> <br />9 <br />2 <br />6 <br />1 <br />8 <br />Ph <br />o <br />n <br />e <br />. <br /> <br />( <br />9 <br />4 <br />9 <br />) <br /> <br />5 <br />3 <br />3 <br />- <br />4 <br />1 <br />1 <br />7 <br /> <br />9- <br />4 <br />- <br />2 <br />5 <br />2N <br />D <br /> <br />H <br />E <br />A <br />L <br />T <br />H <br /> <br />P <br />C <br />10 <br />- <br />7 <br />- <br />2 <br />5 <br />1S <br />T <br /> <br />B <br />U <br />I <br />L <br />D <br />I <br />N <br />G <br /> <br />P <br />C <br />10 <br />- <br />7 <br />- <br />2 <br />5 <br />3R <br />D <br /> <br />H <br />E <br />A <br />L <br />T <br />H <br /> <br />P <br />C <br />2N <br />D <br /> <br />B <br />U <br />I <br />L <br />D <br />I <br />N <br />G <br /> <br />P <br />C <br />PROPOSED <br />FINISH PLAN <br />1PROPOSED FINISH PLAN <br />1/4"=1'-0" <br />N A-2.2 <br />FINISH NOTES <br />1 <br />INTERIOR FINISH COMPLIANCE W/ CBC 803.1 FLAME SPREAD PROVISIONS AND <br />WALL AND CEILING SHALL NOT EXCEED THE FLAME SPREAD CLASSIFICATION IN <br />CBC TABLE 803.9 (CLASS A FOR EXIT ENCLOSURES, EXIT PASSAGE WAYS AND <br />CORRIDORS - CLASS B FOR ROOMS AND ENCLOSED SPACES). <br />2 INTERIOR FLOOR FINISHS SHALL COMPLY WITH CBC 804.1 AND CLASS II. <br />3 <br />ALL FLOOR, WALLS AND CEILINGS SHALL BE SMOOTH, DURABLE, <br />NON-ABSORTBENT, AND EASILY CLEANABLE (GLOSS OR SEMI-GLOSS). COVE <br />BASE TILE SHALL BE OF MINIMUM 3/8" RADIUS AND MINIMUM 4" HIGH TILE <br />FINISH AND CEILING SCHEDULE <br />NAME TAG ITEM MANUFACTURER PRODUCT FINISH LOCATION COLOR/DECRIPTION <br />C-01 OPEN CEILING & EXPOSED DUCT --- ------DINING, HALLWAY PAINT DUCTS TO WHITE <br />C-02 GYP. BD. CEILING ------ ---RESTROOM WHITE & SMOOTH, NO TEXTURE, SEMI-GLOSS <br />C-03 SUSPENDED GYP. BD. CEILING USG ENSEMBLE DRYWALL CEILING ---SERVICE WHITE & SMOOTH, NO TEXTURE, SEMI-GLOSS <br />C-04 SUSPENDED T-BAR CEILING USG SHEETROCK BRAND CLEAN ROOM ---KITCHEN & STORAGE WHITE & SMOOTH, NO TEXTURE, SEMI-GLOSS <br />C-05 EXHAUST HOOD --- --- ---KITCHEN KITCHEN EXHAUST HOOD RE: MECH.DWGS. <br />F-01 SEALED CONCRETE GLAZE N' SEAL MULTI-PURPOSE SEALER ---ALL AREAS #536, GRAY <br />F-02 STAINED CONCRETE NEWLOOK --- ---PATIO COLOR: DARK BROWN; FADERESISTANT CEMENT COLOR;0.50LB; POWDERED OXIDEADDITIVE <br />B-01 SLIM FOOT COVE BASE DALTILE S-3619TN ---ALL AREAS 4" HIGH W/ 3/8" RADIUS, WHITE <br />W-01 PAINT ------ --- DINING, HALLWAY, RESTROOM WHITE, SEMI-GLOSS <br />W-02 FRP ---------KITCHEN & STORAGE WHITE <br />W-03 CERAMIC TILE ---------SERVICE & RESTROOM WHITE <br />M-01 MILLWORK --------- FRONT BAR COUNTER <br />QT-01 QUARTZ TOP --- --- --- FRONT BAR COUNTER WHITE & GRAY <br />SS-01 STAINLESS STEEL --- --- --- BEHIND HOOD STAINLESS STEEL PANEL <br />KEY NOTES <br />1 EXISTING OPEN CEILING <br />2 NEW GYP. BD. CEILING, WHITE COLOR <br />3 36" WIDE SOFFIT 8'-0" A.F.F. <br />4 NEW HOOD ABOVE W/ 16 GAGE STAINLESS STEEL PANEL ON THE WALL BEHIND <br />5 SEALED CONCRETE THROUGHOUT. USE SLIM FOOT SANITARY TILE COVE BASE, <br />MIN. 4" HIGH W/ 3/8" RADIUS <br />6 STAINED CONCRETE THROUGHOUT AT PATIO <br />7 CERAMIC TILE UP TO 4' ABOVE FINISH FLOOR <br />#