My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
20168685 - Permit
PBA
>
Building
>
Permits
>
D
>
Dayna St
>
2825 N Dayna St
>
20168685 - Permit
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
8/9/2021 9:38:45 AM
Creation date
8/9/2021 9:38:44 AM
Metadata
Fields
Template:
Permit
Permit Number
20168685
Full Address
2825 N Dayna St
Permit ID
253864
Master ID Number
2019-148746
Project Name
Alatorre Residential Kitchen Expansion
Street Number
002825
Street Direction
N
Street Name
Dayna
Street Suffix
St
Building Use Code
Resid-1 unit
Job Types
Addition
Permit Type
Electrical
Applied Date
5/14/2019
Issued Date
5/28/2019
Finalized Date
2/14/2020
Flood Zone
X-0602320164J
Description of Work
Addition to existing SFD to expand kitchen area and reconfiguration of existing fixtures. Owner-Builder form on file.
Nature of Work
Addition
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
Show annotations
View images
View plain text
@ City of Santa Ana 20 Civic Center Plaza (lvl-19), Santa Ana' CA92702 Electrical Permit #: 20{68685 <br />Pin #: 6130Permit Counter: (714) 647-5800 lnspection Requests: (714) 667-2738 lnspector Section: (714) 647-5853 <br />Project Address: 2825 N Davna St <br />\ <br />Assessor'sParcel 390-542-10 <br />Bldgl <br />Tract 6530 <br />Address Range: <br />Historic: No <br />Owner: <br />Address <br />Phone. <br />Tenant Name <br />Contractor <br />Address: <br />CHERIE AND FIDEL ALATORRE <br />2825 DAYNA ST <br />Santa Ana, CA 927056815 <br />(714) 5t4-8833 <br />Owner-Builder <br />01 1 16002 <br />01 1 16002 <br />01 1 16002 <br />01 'r 16002 <br />011't6002 <br />011 16002 <br />Amount <br />145 <br />1 .58 <br />105 <br />36 72 <br />22.O8 <br />55 04 <br />51603 <br />51603 <br />51603 <br />51603 <br />51600 <br />51603 <br />Qly <br />13.00 <br />4.00 <br />16.00 <br />1.00 <br />1.00 <br />1.00 <br />Fee <br />$18 85 <br />$6 32 <br />$16.80 <br />$36.72 <br />$22.08 <br />$55.04 <br />Feo Type <br />125 Volt Receptacle <br />Light Switches, Occ. Se <br />Light Firlures <br />Low Voltage/Res <br />General Plan Update <br />lssuance <br />Phone <br />Botch;:511048 - 7/29/2fi190ff ice: CTYH Tronsir 72Ac.:t+r Reli:Fcpti:02642385 - 1/28/2OLq <br />TnonsocU ion Totol <br />(,HI RIE AHO FiDEL ALATORRI <br />Plannrng Approval By <br />Plan Checked By <br />Permit lssued By. <br />Subject to Field: <br />Building Permit #: <br />Single Family Dwelling <br />Addition <br />Addition <br />msden. Julie <br />0198899 <br />Occupancy: <br />Constr Type <br />Code: <br />R.3, U <br />VB <br />cEc 2016 Notes Addition to existing SFD to expand kitchen area and <br />reconfiguration of existing fixtures. Owner-Builder <br />form on fale. <br />$155.81 <br />$0.00 <br />s155.81 <br />Date <br />Date <br />Date <br />Misc Receipt: <br />Misc. Receipt: <br />Misc. Receipt: <br />Total <br />05t28t2019 <br />Account# <br />Every peftnil $sued shall bocomo nvahd unloss the wo* on lhe site <br />aulhonzed by such pemil $ commenced wlhin360 days after its <br />issuance ot if lhe work authonzod on tho sle by such pemit is suspended <br />or abandonod for a penod of 360 days after lhe ttme the wo* is <br />commoncod <br />lnspector MID#: 20'19-t48746 <br />01 1 16002 51600 <br />o't '1 16002 51603 <br />$22.08 <br />$133.73 <br />Fee Total: <br />Pard to Oate: <br />Balance Oue: <br />Unit <br />Block. NA <br />Suite Range: <br />Zoning: RlLot 37 <br />State Lic #: <br />Lic Type: <br />Bus. Lic #l <br />Workers' Compensation lnsurance: <br />Carrier: <br />Poliry #: <br />Expires: <br />Generol Plon Updote Fee <br />011160t'r?- 31600000- <br />E I ectr. icol <br />ttl116002- 51603Cr00- <br />Viso <br />CC+ ! r rrrr rr r r r rr 7790 Aulhi: IBuilding use: <br />Job Type: <br />Nature of Work: <br />Planning Conditions:
The URL can be used to link to this page
Your browser does not support the video tag.