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1700 E Dyer Rd - Plan
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Last modified
2/13/2026 5:03:16 AM
Creation date
2/13/2026 5:01:11 AM
Metadata
Fields
Template:
Plan
Permit Number
20186841
101124762
Full Address
1700 E Dyer Rd
Street Number
1700
Street Direction
E
Street Name
Dyer
Street Suffix
Rd
Document Relationships
101124762 - Permit
(Permit - Plan)
Path:
\Building\Permits\D\Dyer Rd\1700 E Dyer Rd
20186841 - Permit
(Permit - Plan)
Path:
\Building\Permits\D\Dyer Rd\1700 E Dyer Rd
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FS <br />FS <br />FS MEN <br />RESTROOM WOMEN <br />RESTROOM <br />OFFICE <br />BOH <br />OFFICE <br />ELECTRICAL ROOM <br />WALK-IN-COOLER <br />BOH <br />E11 <br />E16 <br />E12 <br />04 <br />23 <br />22 <br />22 <br />SALES AREA <br />NOT IN SCOPE <br />OF WORK <br />13 <br />16 <br />14 <br />24 <br />21 <br />21 <br />20 <br />A5-01 <br />A5-01 <br />3 <br />A5-01 <br />4 <br />2 <br />1 <br />A5-01 <br />5 <br />V.I.F <br />. <br />5'-1 <br />0 <br /> <br />1 <br />/ <br />2 <br />" <br />V.I.F. <br />3'-4 1/2" <br />V.I.F <br />. <br />4'-6" <br />V. <br />I <br />. <br />F <br />. <br />3' <br />- <br />1 <br />1 <br />" <br />V.I.F. <br />1'-9" <br />E14 <br />E14 03 <br />03 <br />E06 <br />E07 07 <br />18 <br />06 <br />E20 <br />E20 <br />E01 <br />E02 E03 <br />11 <br />10 12 <br />V.I.F. <br />4'-5 1/2" <br />ø 5' - 7 <br />" <br />V.I.F <br />. <br />5'-11 <br /> <br />1 <br />/ <br />2 <br />" <br />V.I.F <br />. <br />5" <br />V.I.F <br />. <br />3 1/2 <br />" <br />V.I.F <br />. <br />1' - 6 <br /> <br />1 <br />/ <br />2 <br />" <br />V.I.F <br />. <br />1' - <br />5 <br />" <br />V. <br />I <br />. <br />F <br />. <br />0' <br /> <br />- <br /> <br />5 <br />" <br />V. <br />I <br />. <br />F <br />. <br />1' <br /> <br />- <br /> <br />3 <br />" <br />V.I.F. <br />1' - 6" <br />FINISHES: ALL WALLS, CELILING, BASE COVE AND FINISH FLOOR IS EXISTING TO <br />REMAIN. EXISTING BASE COVE IN COMPLIANCE WITH THE CALIFORNIA RETAIL <br />FOOD CODE. <br />EXISTING STORE LAYOUT WILL NOT BE ALTERED IN REGARDS TO: USE, <br />OCCUPANCY, ACCESSIBLITY, EGRESS, AND FIRE PROTECTION/LIFE SAFETY <br />NEW AND RELOCATED EQUIPMENTS IS TO BE INSTALLED SUCH THAT IT DOES <br />NOT IMPEDE UPON OR ALTER EXISTING EGRESS ROUTES OR ACCESSIBILITY <br />REQUIREMENTS. <br />EQUIPMENT THAT IS NO LONGER IN USE TO BE REMOVED FROM FACILITY. <br />WHILE COVID SHIELDS ARE PROVIDED, ALL FOOD SERVICE IS CLERK SERVE <br />UNTIL COVID RESTRICTIONS ARE LIFTED BY GOVERMENT JURISDICTION. <br />REFER TO PRODUCT SPEC SHEETS FOR DETAILED INFORMATION ON NEW <br />EQUPMENT. <br />A. <br />B. <br />C. <br />D. <br />E. <br />F. <br />GENERAL PROJECT NOTES <br />SELF-SERVE HOT FOODS DISPLAY CASE TO SERVE PRE-PACKAGED GRAB-N-GO <br />FOODS. <br />ADD HOT FOODS CASE LOCK (#512). HFC /#45) TO SIT ON STAINLESS STEEL <br />COUNTERTOP. <br />ADD COVID-19 SNEEZE GUARD SHIELD (#522) TO SELF SERVE ROLLER GRILL AT A <br />MINUMUM HEIGHT OF 5'-0" FROM THE FINISHED FLOOR. <br />BOOSTER PUMP (#22) NOT REQUIRED. IF NEEDED WILL BE INSTALLED. FIELD <br />VERIFY BEST LOCATION <br />NEW FRANKIE EQUIPMENT TO DRAIN TO NEAREST FLOOR SINK <br />A1 DEE SIGN AT BEVERAGE BAR TO BE INSTALLED 7'-0" OF GROUND AND 1'-0" <br />FROM WALL <br />1. <br />2. <br />3. <br />4. <br />5. <br />6. <br />FLOOR PLAN NOTES <br />H3 PANO SIGN TO BE INSTALLED 7'-0" OFF GROUND ALIGN WITH EDGE CLOSEST <br />TO ENTRANCE. <br />7. <br />A1 DEE SIGN TO BE CENTERED WITH ROLLER GRILL CABINETS WITH FRONT <br />EDGE OF SIGN ALIGNED WITH REAR OF CABINET. A1 DEE SIGN TO BE CENTERED <br />WITH HOT FOOD CASE IN ALIGMENT WITH ROLLER GRILL. 7'-0" OF GROUND. <br />8. <br />STEAM SPOUT OPTION WILL NOT BE INSTALLED FOR FRANKE A1000 COFFEE <br />MACHINE. <br />9. <br />ADD MUF PLATES, PLEXUS SHIELDS, AND STAINLESS STEEL HEAT GUARD <br />SHIELDS TO BACK OF; DOYON, METRO WORKSTATION, & TURBO CHEF OVEN. <br />10. <br />SALES FLOOR FREEZERS WILL HAVE LOCKS TO PREVENT CUSTOMERS FROM <br />ACCESSING. EMPLOYEE ACCESS ONLY. <br />11. <br />INSTALL NEW POWER POLE AT THE END OF THE COFFEE BAR12. <br />WATER LINES SUPPLIED TO FRANKE A1000 ESPRESSO MACHINE TO BE FITTED <br />WITH DUAL CHECK VALVE BACKFLOW PREVENTER. <br />13. <br />LEGEND <br />EXISTING PARTITIONS & EXTERIOR WALLS <br />EXISTING WALL WITH NEW FURRING <br />NEW PARTITIONS <br />NEW PARTIAL HEIGHT PARTITIONS <br />RELOCATED EQUIPMENT <br />HOT DOG ROLLER GRILL <br />HOT DOG CABINET <br />SHELF <br />SNEEZE GUARD <br />E07 <br />0' <br /> <br />- <br /> <br />8 <br />" <br />3' <br /> <br />- <br /> <br />2 <br /> <br />1 <br />/ <br />2 <br />" <br />20 <br />2 <br />4 <br /> <br /> <br />D <br />X <br />U <br />- <br />A <br />R <br />C <br />H <br />I <br />T <br />E <br />C <br />T <br />S <br /> <br />A <br />l <br />l <br /> <br />r <br />i <br />g <br />h <br />t <br />s <br /> <br />r <br />e <br />s <br />e <br />r <br />v <br />e <br />d <br />. <br />© <br />SEAL <br />PROJECT TEAM <br />MUNICIPAL APPROVAL STAMP <br />THESE DRAWINGS ARE CONFIDENTIAL AND SHALL BE IN THE <br />POSSESSION OF AUTHORIZED INDIVIDUALS ONLY. THESE DOCUMENTS <br />ARE THE EXCLUSIVE PROPERTY OF DxU ARCHITECTS AND SHALL NOT <br />BE COPIED OR REPRODUCED WITHOUT WRITTEN AUTHORIZATION <br />SHEET TITLE & NUMBER <br />CLIENT <br />PROJECT <br />PROJECT NUMBER: <br />APPROVED BY: KKDRAWN BY: LO <br />NO.DATE ISSUE <br />OWNER <br />METHOD ART CORP <br />CONTACT: BRYNN MINER <br />(P) 714.599.1112 <br />EMAIL: MYCAVALIERS@HOTMAIL.COM <br />A2-01 <br />FLOOR PLAN <br />7-ELEVEN WIN <br />COFFEE <br />1700 E DYER ROAD <br />SANTA ANA, CA. 92705 <br />STORE# 33155 <br />24-675 <br />Project Status <br />SCALE: 1/4" = 1'-0"1 NEW EQUIPMENT PLAN <br />KEYNOTES <br />03 HOT FOOD DISPLAY CABINET. <br />04 DOYON - OVEN DCOT5 (208V). <br />06 ROYSTON - CUSTOM ROLLER GRILL/HOT DOG CABINET, COLOR: CREAM W/ <br />STAINLESS STEEL TOP. <br />07 ROYSTON - CUSTOM ROLLER GRILL/TAQUITO CABINET (RH WASTE, (3) TAQUITO, <br />NAPKIN) COLOR: CREAM W/STAINLESS STEEL TOP. <br />10 FRANKE - A1000 SPECIALTY ESPRESSO BEVERAGE SYSTEM. <br />11 FRANKE - SU12CM SPECIALTY ESPRESSO BEVERAGE SYSTEM COUNTER MILK <br />FRIDGE. <br />12 FRANKE - FLAVOR STATION. <br />13 EXISTING RELOCATED CONDIMENT FRIDGE. <br />14 EXISTING RELOCATED SODA DISPENSER. <br />16 EXISTING RELOCATED MICROWAVE. <br />18 EXISTING RELOCATED ROLLER GRILLE. <br />20 EXISTING RELOCATED SYRUP HOLDER. <br />21 EXISTING RELOCATED TEA RACK. <br />22 A1 DEE SIGN. <br />23 H3 PANORAMIC DEE SIGN. <br />24 EXISTING RELOCATED CUP HOLDER. <br />INDICATED BY SYMBOL <br />EQUIPMENT SCHEDULE <br />MARK DESCRIPTION MODEL MANUF. <br />E01 COFFEE BREWER 51200.0101 BUNN <br />E02 A1000 CLEAN MASTER COFFEE MACHINE W/ MILK <br />REFRIGERATION UNIT <br />A1000 W/ SU12CM FRANKE <br />E03 FS6 FLAVOR STATION FS6 FRANKE <br />E06 HOT DOG CABINET - CUSTOM PART#62001564 ROYSTON <br />E07 TAQUITO CABINET - CUSTOM PART#6201142 ROYSTON <br />E11 COUNTERTOP OVEN DCOT5 DOYON/ NU-VU <br />E12 SOLID DOOR FREEZER M3F24-1-N TURBO AIR <br />E14 HOT FOOD COMBO SERVE DISPLAY HFDC00001 SANDEN VENDO <br />E16 72" DRYING GRID 711SGS6 METRO <br />E20 1SH INF SOFT HEAT STAND SST 27825.0200 BUNN <br />SCALE: 3/4" = 1'-0"21 HOT DOG INSTALLATION DETAIL <br />11/15/2024 CLIENT REVISION <br />1 01/28/2025 HEALTH COMMENTS <br />2 11/05/2025 BLDG & ELECTRICAL <br />COMMENTS <br />2 <br />2 <br />2 <br />2 <br />2
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