|
(E) F.
<br />S
<br />.
<br />(E) F
<br />.
<br />S
<br />.
<br />(E
<br />)
<br />
<br />F
<br />.
<br />S
<br />.
<br />(E) F.S.
<br />(E) F.D.
<br />8'-5 1
<br />/
<br />2
<br />"
<br />3'-6"
<br />12'-9
<br />"
<br />24'-8
<br />
<br />1
<br />/
<br />2
<br />"
<br />4'-8"
<br />3'
<br />1'-2"
<br />3'-1 7/8"
<br />(E) DINING
<br />(e) sealed
<br />concrete floor
<br />(e)ceramic
<br />tile floor
<br />(E) KITCHEN-1
<br />(e) sealed
<br />concrete floor
<br />(E) KITCHEN-2
<br />(e) sealed
<br />concrete floor
<br />(E) WALK-IN COOLER
<br />(e) sealed
<br />concrete floor
<br />(E) OFFICE
<br />(e) sealed
<br />concrete floor
<br />(E) WOMEN'S RESTRM.
<br />(e) ceramic
<br />tile floor
<br />(E) MEN'S RESTRM.
<br />(e) ceramic
<br />tile floor
<br />5'
<br />5'
<br />(E) DINING
<br />(e) sealed
<br />concrete floor
<br />(E)SERVICE AREA
<br />(e)ceramic
<br />tile floor
<br />(E) KITCHEN-1
<br />(e) sealed
<br />concrete floor
<br />(E) KITCHEN-2
<br />(e) sealed
<br />concrete floor
<br />(E) WALK-IN COOLER
<br />(e) sealed
<br />concrete floor
<br />(E) OFFICE
<br />(e) sealed
<br />concrete floor
<br />(E) WOMEN'S RESTRM.
<br />(e) ceramic
<br />tile floor
<br />(E) MEN'S RESTRM.
<br />(e) ceramic
<br />tile floor
<br />1
<br />2
<br />3
<br />4
<br />2
<br />5
<br />5
<br />5
<br />6
<br />5
<br />7
<br />8
<br />8
<br />8
<br />8
<br />8
<br />8
<br />8
<br />8
<br />8
<br />9
<br />10
<br />11
<br />12
<br />13
<br />14
<br />15
<br />16
<br />17
<br />18
<br />18
<br />19
<br />20
<br />21
<br />4'-6"
<br />12
<br />'
<br />-
<br />5
<br />"
<br />4'-6"
<br />3'
<br />1. THE COOKING EQUIPMENT MUST BE SPACED SIX (6) INCHES APART AND FROM ADJACENT WALLS, OR FLASHED TOGETHER AND TO THE WALLS, OR, THE COOKING EQUIPMENT MUST BE EQUIPPED WITH COMMERCIAL CASTERS AND QUICK DISCONNECT GAS LINES.
<br /> CLEARLY INDICATE ON THE PLANS WHICH METHOD TO BE UTILIZED.
<br />2. ALL EQUIPMENT, INCLUDING SHELVING, MUST SUPPORTED BY SIX (6) INCH HIGH EASILY CLEANABLE LEGS, COMMERCIAL CASTERS, OR COMPLETELY SEALED IN POSITION ON A FOUR (4) INCH HIGH CONTINUOUSLY COVED BASE OR CONCRETE CURB.
<br />3. ALL EQUIPMENT SHALL BE EASILY MOVABLE (E.G. ON CASTERS), ON 6" LEGS/CLEARANCE FROM THE FLOOR OR SEALED TO MIN 4" SOLID MASONRY ISLAND WITH MIN 3/8" COVED BASE. IF ON AN ISLAND, IT SHALL OVERHANG THE BASE AT LEAST 2" BUT NO MORE
<br /> THAN THE HEIGHT OF THE ISLAND.
<br />4. PROVIDE A MINIMUM 6-INCH HIGH SPLASH GUARD BETWEEN THE 3-COMPARTMENT SINK AND THE FOOD PREPARATION SINK, WITH A MIN. 2" CLEARANCE ON EACH SIDE OF THE SPLASH GUARD OR PROVIDE A 24" SEPARATION BETWEEN THESE TWO ITEMS.
<br /> THE SPLASH GUARD MUST EXTEND OUT TO BE IN LINE WITH THE FRONT EDGE OF THE FOOD PREPARATION SINK.
<br />5. CLARIFY WHICH DOOR WILL BE THE DESIGNATED DELIVERY DOOR. DELIVERY DOORS SHALL BE EQUIPPED WITH A DOOR-ACTIVATED AIR CURTAIN DEVICE THAT DELIVERS AN AIR VELOCITY OF AT LEAST 750 FEET PER MINUTE, MEASURED THREE (3) FEET ABOVE HE FLOOR.
<br /> THE CURTAIN OF AIR SHALL COVER THE ENTIRE WIDTH OF THE DOOR. FOR DELIVERY DOORS THAT ARE WIDER THAN FOUR (4) FEET, THE AIR CURTAIN MUST PRODUCE AN AIR VELOCITY OF AT LEAST 1600 FEET PER MINUTE, AS MEASURED THREE (3) FEET ABOVE THE FLOOR.
<br />6. GREASE TRAP SHALL BE INSTALLED MINIMUM 6" FRO THE WALL FOR PROPER CLEANING ACCESS.
<br /> COLD
<br />WATERITEM
<br />EQUIPMENT
<br />EQUIPMENT NAMEBASEQTY.DESCRIPTION MANUFACTURER REMARK HOT
<br />ELECTRICALPLUMBING
<br />WASTE GAS
<br />SIZEMBTU.VOLTREMARK AMP.PHASE REMARKHP
<br />LOAD
<br />Wt.
<br />EQUIPMENT SCHEDULE
<br />2
<br />8
<br />3
<br />1 1 PREP SINKLEG FLOOR SINKNSF APPROVE, EXISTING 115V-60 1RJ-1-2020-30 L OR RRJ FBRICATOR, INC 20
<br />4
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<br />ALL FINISHES SPECIFIED ARE FOR PERFORMANCE. eQUAL MANUFACTURES MAY BE PROVIDED W/ APPROVAL FROM ARCHITECT
<br /> DESCRIPTION FLOOR BASE WALLS
<br />MATERIAL FINISH
<br />CEILING
<br />HEIGHT MATERIAL FINISH COLOR REMARK
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<br />102
<br />1 EPOXY FLOORS WILL BE SMOOTH UNDER THE EQUIPMENT AND SINKS.
<br />4 PAINT FINISH IN THE RESTROOM : SP-836 SWISS COFF, BY DUNN-EDWARDS
<br />5
<br />6"
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<br />PAINT FINISH IN THE KITCHEN : SP-836 SWISS COFF, BY DUNN-EDWARDS OR WHITE COLOR SEMI-GLOSS OIL BASE PAINT.
<br />(*) 1. ALL CEILINGS (EXCEPT IN THE OFFICE AND STORAGE AREA) SHALL BE SMOOTH, CURABLE, NON-ABSORVENT, AND WASHABLE AND OF LIGHT COLOR WITH LIGHT REFLECT ANT VALUE OF 70% OR GREATER (GLOSS OR SEMI-GLOSS).
<br /> 2. ALL WALLS IN ALL AREAS EXCEPT OFFICE, STORAGE AREA AND CORRIDOR SHALL BE SMOOTH, EASILY CLEANABLE, WASHABLE, LIGHT COLORED AND BEHIND ALL SINKS, WALLS SHALL BE OF A DURABLE WATER-PROOF MATERIAL TO EXTEND
<br /> FROM THE TOP OF THE COVED BASE TO AT LEAST TWELVE (12) INCHES ABOVE THE BACK-SPLASH (4 FEET A.F.F.). (i.e., FRP, STAINLESS STEEL, CERAMIC TILE, ETC.)
<br /> 3. FLOOR SHALL BE SMOOTH, DURABLE, EASY TO CLEAN, AND NON-ABSORBENT.
<br />SM
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<br />DINING AREA
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<br />2 CERAMIC FLOOR SHALL BE 12"X24"X5/16" THK CUSHION EDGE GLAZED FLOOR TILE SET W/ LATEX PORTLAND CEMENT MORTAR BED CONFORMING TO "TCA" (TILE COUNCIL OF AMERICA) METHOD F113.
<br />3 COVE BASE TILE SHALL BE 6" W/ 3/8" RADIUS COVE.
<br />2 3
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<br />11'-0"
<br />KITCHEN-2
<br />SH
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<br />FINISH SCHEDULE
<br />3
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<br />5
<br />7
<br />10
<br />2 HAND SINK WALL MOUNT NSF APPROVE, EXISTINGSTEELTON DIRECT
<br />1 3-COMPARTMENT SINKLEG FC-3-1824-18RL NSF APPROVE, EXISTING FLOOR SINK
<br />1 MOP SINK w/ broom rack+ chemical shelf NSF APPROVE, EXISTING directw/ vacuum breaker
<br />4 WIRE SHELF - 3 TIER = 61.5 L.F.NSF APPROVE, EXISTING
<br />1 GLASS DOOR MERCHANDISER 69K-119 ETL APPROVE, EXISTINGCENTRAL SELF CONTAINED 208-230 4 12
<br />1 ICE MACHINELEG ICEU220 ICE O MATIC NSF APPROVE, EXISTING FLOOR SINK 115V-60 1 11
<br />WALL SHELF = 43 L.F.NSF APPROVE, EXISTING
<br />1-DOOR REACH IN REFRIGERATOR COOLER DEPOT NSF APPROVE, EXISTING SELF CONTAINED 115V-60 2.761LEG
<br />LOCKER1 NSF APPROVE, EXISTING
<br />11 UNDERBAR REFRIGERATION1 NSF APPROVE, EXISTINGTDD-2-HC TRUE FLOOR SINK 115V-60 1 2.8
<br />12 AIRCURTAIN1 NSF APPROVE, EXISTINGE36001#50 marley engineered 120V 1 5.2products (BERKO)
<br />13 UNDERCOUNTER REFRIGERATOR1 NSF APPROVE, EXISTINGTUC-27-HC 1 2.0TRUE115V-60SELF CONTAINED
<br />14 1 NATURAL GAS
<br />15 4 BURNER1 CD-HP24-4 COOLER DEPOT ETL APPROVE, EXISTING NATURAL GAS100,000 BTU
<br />16 STOCK POTS. 2 BURNER1 HS-1D COOLER DEPOT ETL APPROVE, EXISTING 3/4 NATURAL GAS152,000 BTU
<br />17
<br />18 WORK TABLE W/ UNDERSHELF2 NSF APPROVE, EXISTING
<br />19 DISH CABINET1 NSF APPROVE, EXISTING
<br />11'-0"
<br />9'-0"
<br />9'-0"
<br />105 OFFICE 9'-0"
<br />106 OFFICE
<br />107 RESTROOM
<br />9'-0"
<br />8'-0"KEBOB BROILER1 ETL APPROVE, EXISTINGAEKR-C36 GSW
<br />20 FRYER1 HFRF-90B COOLER DEPOT ETL APPROVE, EXISTING NATURAL GAS90,000 BTU
<br />21 3 DOOR FREEZER1 CD-82F COOLER DEPOT ETL APPROVE, EXISTING
<br />LEG
<br />LEG
<br />LEG
<br />LEG
<br />LEG
<br />LEG 115V-60 15/20
<br />6 BURNER DCHPA36 DUKERS NSF APPROVE, EXISTING 3/4 NATURAL GAS168,000 BTU
<br />9
<br />ADVANCE TABCO
<br />1818-1-16/3 EAGLE
<br />ECC-1848 ADVANCE TABCO
<br />WS-18-48-16,ADVANCE TABCOWS-15-36-16, ETC.
<br />LKT418 OMCAN
<br />ELAG-307-X ADVANCE TABCO
<br />EDC-1572-X ADVANCE TABCO
<br />XB27R
<br />3/4 45,000 BTU NATURAL GAS
<br />A-005
<br />NOTE :
<br />ISSUES & REVISIONS
<br />CONSULTANT :
<br />PROJECT :
<br />REVISION DESCRIPTIONDATENO.
<br />DESIGNED BY
<br />DRAWN BY
<br />CHECKED BY
<br />APPROVED
<br />TITLE
<br />SCALE
<br />PROJECT NO.
<br />DRAWING NO.
<br />SHEET NO.
<br />DATE
<br />EroomDesign Icn.EroomDesign Inc
<br />architecture interior & space design
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<br />:
<br />SA
<br />N
<br />T
<br />A
<br />
<br />A
<br />N
<br />A
<br />,
<br />
<br />C
<br />A
<br />
<br />9
<br />2
<br />7
<br />0
<br />7
<br />2
<br />H
<br />U
<br />T
<br />T
<br />O
<br />N
<br />
<br />C
<br />E
<br />N
<br />T
<br />R
<br />E
<br />
<br />D
<br />R
<br />
<br />#
<br />2
<br />0
<br />4
<br />EXISTING EQUIPMENT PLAN
<br />SCALE : 1/4" = 1'-0"
<br />1
<br />A 5
<br />1411 ALBANY ST
<br />LOS ANGELES, CA 90015
<br />TELEPHONE 323-544-7688
<br />EQUIPMENT PLAN
<br />FINISH, EQUIPMENT
<br />SCHEDULE
<br />MAR. 2025
<br />BUILDING CORRECTION04/151
<br />1
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