|
SCALE AS NOTED
<br />STANDARD FABRICATION DETAILS
<br />THE SAME. NO USE, OTHER THAN THAT FOR WHICH IT IS INTENDED, IS STRICTLY PROHIBITED WITHOUT WRITTEN PERMISSION
<br />DOCUMENTS IS STRICTLY PROHIBITED. THIS PROHIBITION EXTENDS FROM PRINTED MATERIAL TO ANY ELECTRONIC VERSION OF
<br />UNAUTHORIZED USE OF THE FOODSERVICE DESIGNS, DETAILS, AutoCAD BLOCKS, AND SPECIFICATIONS CONTAINED IN THESE
<br />FROM NOVUM ARCHITECTURE. ALL RIGHTS RESERVED.
<br />COPYRIGHT
<br />ALL EQUIPMENT SHALL BE NSF 7 APPROVED
<br />FD
<br />FD FD
<br />NOTES:
<br />FLOOR SINKS:
<br />1. ALL EQUIPMENT WHICH GENERATES CONDENSATE OR SIMILAR LIQUID WASTES SHALL BE DRAINED BY MEANS OF INDIRECT WASTE PIPES INTO A FLOOR SINK.
<br />2. ALL FLOOR SINKS MUST BE HALF-EXPOSED UNDER THE CURB MOUNTED EQUIPMENT, OR BE . IN LINE WITH THE FRONT FACE OF ELEVATED FREESTANDING EQUIPMENT, AND LOCATED WITHIN 15 FEET OF THE CONDENSATE
<br />PRODUCING EQUIPMENT
<br />FINISHES:
<br />1. FINISHES IN ALL AREAS, OTHER THAN THE CUSTOMER WAITING, MUST BE SMOOTH, NONABSORBENT, EASILY CLEANABLE, AND DURABLE.
<br />2. EXISTING FINISHES ARE SUBJECT TO EVALUATION BY THE HEALTH DEPARTMENT.
<br />FLOORS:
<br />1. THE FLOOR SURFACES, IN ALL AREAS IN WHICH FOOD IS PREPARED, PACKAGED OR STORED, WHERE ANY UTENSIL IS WASHED, WHERE REFUSE OR GARBAGE IS STORED AND WHERE JANITORIAL FACILITIES ARE LOCATED, AND IN
<br />ALL TOILET AND HANDWASHING AREAS, SHALL BE SMOOTH AND OF SUCH DURABLE CONSTRUCTION AND NON-ABSORBENT MATERIAL AS TO BE EASILY CLEANED.
<br />2. THESE FLOOR SURFACES SHALL BE COVED AT THE JUNCTURE OF THE FLOOR AND WALL, WITH A THREE-EIGHTHS INCH (3/8") MINIMUM RADIUS COVING, AND SHALL EXTEND UP THE WALL AT LEAST SIX INCHES (6") EXCEPT IN AREAS
<br />WHERE FOOD IS STORED ONLY IN UNOPENED BOTTLES, CANS, CARTONS, SACKS OR OTHER ORIGINAL SHIPPING CONTAINERS. VINYL TOPSET IS NOT ACCEPTABLE.
<br />3. CONCRETE FLOORS ARE TO BE PATCHED SO AS TO REMOVE CRACKS AND DIVOTS. CONCRETE FLOORING SHALL BE SEALED WITH AN APPROVED CLEAR, PENETRATING SEALER THAT IS RESISTANT TO GREASE, OIL, AND ACID.
<br />PIGMENTED SEALERS AND EPOXY PAINTS ARE NOT ACCEPTABLE.
<br />WALLS & CEILING:
<br />1. THE WALLS AND CEILINGS OF ALL ROOMS, EXCEPT FOR BARS, ROOMS WHERE FOOD IS STORED IN UNOPENED CONTAINERS, DINING AND SALES AREAS, SHALL BE OF A DURABLE, SMOOTH, NON-ABSORBENT, WASHABLE SURFACE.
<br />2. WALLS AND CEILINGS OF FOOD PREPARATION AND UTENSIL WASHING AREAS, AND INTERIOR SURFACES OF WALK-IN REFRIGERATION UNITS, SHALL ALSO BE LIGHT COLORED.
<br />3. WALL AREAS ADJACENT TO BAR SINKS SHALL BE SMOOTH AND EASILY CLEANABLE.
<br />4. WALL AND CEILING MATERIALS SHALL NOT EXCEED THE FLAME SPREAD CLASSIFICATIONS IN CBC TABLE 803.9.
<br />5. PAINTED DRYWALL WILL BE EITHER SEMI-GLOSS OR GLOSS AT THE SELF SERVE, RESTROOMS, DRY STORAGE, AND LOCKERS.
<br />6. INTERIOR WALL AND CEILING FINISH SHALL HAVE A FLAME SPREAD INDEX NOT GREATER THAN THAT SPECIFIED IN TABLE 803.13 FOR THE GROUP AND LOCATION DESIGNATED. INTERIOR WALL AND CEILING FINISH MATERIALS TESTED
<br />IN ACCORDANCE WITH NFPA 286 AND MEETING THE ACCEPTANCE CRITERIA OF SECTION 803.1.1.1, SHALL BE PERMITTED TO BE USED WHERE A CLASS A CLASSIFICATION ON ACCORDANCE WITH ASTM E84 OR UL 723 IS REQUIRED.
<br />BASE:
<br />1. 6" COVE BASE TILE WITH MIN. 3/8" RADIUS COVE BASE PER FINISH SCHEDULE.
<br />2. SEALED CONCRETE REQUIRES SLIMFOOT TOPSET CERAMIC COVE BASE S3619TN OR METAL TOPSET.
<br />3. QUARRY FLOOR TILES REQUIRE MATCHING QUARRY COVE BASE INTEGRAL WITH THE FLOOR.
<br />SPLASHGUARD:
<br />1. PROVIDE A MINIMUM 6-INCH SPLASHGUARD BETWEEN THE PREP SINK AND THE 3 COMPARTMENT UTENSIL SINK WITH A MINIMUM TWO (2) INCH CLEARANCE ON EACH SIDE OF THE SPLASHGUARD THE SPLASHGUARD MUST EXTEND
<br />OUT TO BE IN LINE WITH THE FRONT EDGE OF THE PREP SINK.
<br />EQUIPMENT SPECIFICATIONS:
<br />1. ALL NEW AND REPLACEMENT ELECTRICAL APPLIANCES SHALL MEET APPLICABLE UNDERWRITERS LABORATORIES (UL) STANDARDS FOR ELECTRICAL EQUIPMENT AS DETERMINED BY AN ANSI CERTIFICATION PROGRAM.
<br />2. ALL EQUIPMENT. INCLUDING SHELVING, MUST BE SUPPORTED BY 6-IN. HIGH EASILY CLEANABLE LEGS, COMMERCIAL CASTERS, OR COMPLETELY SEALED IN POSITION ON A 4-IN. HIGH CONTINUOUSLY COVED BASE OR CONCRETE CURB
<br />3. WATER FILTERING DEVICE (17A) WILL BE LOCATED EITHER BELOW THE FOOD PREPARATION SINK OR BEHIND THE ICE MACHINE. WATER FILTERING DEVICES MUST BE LOCATED SO AS TO NOT BE LOCATED ABOVE FOOD OR UTENSIL
<br />HANDLING EQUIPMENT.
<br />4. WALK-IN COOLER AND WALK-IN FREEZER(S):
<br />A. WILL BE FLASHED FROM WALLS TO CEILING. AREAS ABOVE MAY NOTE BE USED FOR STORAGE
<br />B. WILL NOT BE DIAMOND-PLATED FINISHED AT EITHER INTERIOR OR EXTERIOR.
<br />5. LOCKERS MUST BE INSTALLED ON 6-IN. HIGH, EASILY CLEANABLE LEGS, CANTILEVERED OFF THE WALL, OR ON A MIN. 4-IN. HIGH CONTINUOUSLY COVED CURB OR PLATFORM. L-ANGLE LEGS ARE NOT ACCEPTABLE.
<br />6. COOKING EQUIPMENT SPACED LESS THAN 6-INCHES FROM ADJACENT WALLS SHALL BE FLASHED TOGETHER TO THE WALLS.
<br />EQUIPMENT SCHEDULE & MECHANICAL REQUIREMENTS
<br />IN
<br />S
<br />T
<br />A
<br />L
<br />L
<br />
<br />B
<br />Y
<br />DESCRIPTION
<br />EQC
<br />IT
<br />E
<br />M
<br />QU
<br />A
<br />N
<br />T
<br />I
<br />T
<br />Y
<br />SU
<br />P
<br />P
<br />L
<br />I
<br />E
<br />R
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />MANUFACTURER
<br />MODEL NUMBER
<br />GENERAL REMARKS
<br />EQUIPMENT SCHEDULE ELECTRICAL
<br />VOLTS K.W.AMPS HP PHASE REMARKS
<br />PLUMBING
<br />WATER
<br />HOT COLD
<br />GAS
<br />SIZE BTU
<br />W
<br />A
<br />S
<br />T
<br />E
<br />REMARKS
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />EQC
<br />1
<br />2
<br />3
<br />4
<br />5
<br />6
<br />7
<br />8
<br />9
<br />10
<br />11
<br />12
<br />13
<br />14
<br />15
<br />16
<br />17
<br />17A
<br />18
<br />19
<br />20
<br />21
<br />22
<br />23
<br />24
<br />25
<br />(3) WELL HOT FOODS TABLE
<br />FIRE EXTINGUISHER
<br />HAND SINK
<br />PREP SINK
<br />3 COMP SINK - CLEAN ONLY
<br />ICE MACHINE w/ ICE BIN
<br />WATER FILTER
<br />SINGLE DOOR MOP
<br />SINK CABINET
<br />WALK IN COOLER
<br />COMMERCIAL AIR CURTAIN
<br />75lb CO2 SODA TANK
<br />TANKLESS WATER HEATER
<br />SS PREP TABLES
<br />SS DRY ST RACK
<br />GSW
<br />MANITOWOC
<br />IY-1176C / B-570
<br />PENTAR EVERPURE
<br />(EV9437-32)
<br />ADVANCED TABCO
<br />9-OPC-84
<br />MARS
<br />CH SERIES - 42NCH
<br />15 GAL PER MIN.
<br />18"x 48" / 36" X 74" (6 TIER)
<br />TOTAL 32 MIN LIN. FT.
<br />C36S-6BN
<br />48" WIDE SALAD PREP
<br />GAS CHARBROILER
<br />GRIDDLE 82" wide
<br />6-BURNER GAS RANGE
<br />EMBOSSED ALUMINUM
<br />(SEMI-GLOSS) PAINTED 5/8" GYP. BOARD WASHABLE O
<br />EQCEQC26 EMPLOYEE LOCKERS
<br />27
<br />29
<br />EQCEQC30
<br />31 1
<br />1
<br />10
<br />2
<br />1
<br />3
<br />1
<br />1
<br />1
<br />1
<br />1
<br />1
<br />2
<br />1
<br />3
<br />1
<br />1
<br />2
<br />1
<br />1
<br />1
<br />1
<br />1
<br />115
<br />115
<br />60 1.1 1
<br />1
<br />1/21/2
<br />1/21/2
<br />1/21/2
<br />1/2
<br />3/4
<br />1/21/2
<br />SELF CONTAINED
<br />F.S.
<br />DIRECT WASTE
<br />INDIRECT WASTE
<br />2"
<br />F.S.
<br />DIRECT WASTE (GREASE INTERCEPTOR)2"
<br />F.S. INDIRECT WASTE
<br />2" DIRECT WASTE
<br />F.S. INDIRECT WASTE
<br />INDIRECT WASTE
<br />CE
<br />I
<br />L
<br />I
<br />N
<br />G
<br />S
<br />O O O O
<br />215,0003/4"
<br />REGENCY SS
<br />1"1" 199,900 BTU'S MAX
<br />EQCEQC 13' - 0" TYPE I HOOD CAPTIVE-AIRE1
<br />STAINLESS STEEL
<br />MARLITE FRP (4-FT HIGH MINIMUM)
<br />EMBOSSED ALUMINUM
<br />(SEMI-GLOSS) PAINTED 5/8" DRYWALL WASHABLE O
<br />BA
<br />S
<br />E
<br />S
<br />W
<br />A
<br />L
<br />L
<br />S
<br />O O
<br />O O
<br />O O
<br />OO
<br />O
<br />WOOD BASE BOARD
<br />4" HIGH SANITARY COVE BASE TOPSET (DALTILE S3619TN)
<br />5" HIGH SS COVE BASE W/ MIN. 3/8" RADIUS (Western Fabrication - T304 SSTL #4
<br />FINISH SCHEDULE
<br />FL
<br />O
<br />O
<br />R
<br />S
<br />TYPE ENTRY
<br />O
<br />6"x24" ACCENT PORCELAIN TILE
<br />SERVICE
<br />AREA
<br />FOOD PREP /
<br />DISH WASH
<br />COOKING
<br />LINE DRY STORAGE
<br />O O O O
<br />FLASHED TOGETHER
<br />WITH WALL
<br />150,0003/4"EQC EQC1
<br />JADE 210,0003/4"
<br />JB-36 36" WIDE BROILER 3/4" 90,000
<br />PER CONTRACTOR
<br />EQCEQC CAPTIVE-AIRE4' - 0" TYPE I HOOD
<br />EQCEQC ORANGE JUICE MAKER1
<br />EQC EQC1
<br />-
<br />EQCEQC GAS FRYERS
<br />EQCEQC WALK IN FREEZER
<br />EQCEQC SODA BEV DISPENSER
<br />EQCEQC
<br />EQCEQC WARMER 24" WIDE1 DUKE
<br />ATOSA
<br />15,0003/4"
<br />3/4" 136,000
<br />AMERICAN RANGE 3/4" 64,000
<br />WB303
<br />28 EQCEQC COFFEE MACHINE2
<br />HOT PLATE 12" WIDE
<br />3 TOP OPENINGS
<br />3 FRYERS
<br />WB302
<br />ARHP-12-2
<br />JGT-2484
<br />DUKE
<br />2 TOP OPENINGS
<br />15,0003/4"
<br />F.S.
<br />EQCEQC1 FRY DUMP
<br />ICE CREAM MACHINE
<br />EAGLE GROUP
<br />FN2020-1-18L-14/3
<br />JADE
<br />1/2 F.S.
<br />1/2 F.S.
<br />INDIRECT WASTE
<br />INDIRECT WASTE
<br />INDIRECT WASTE
<br />INDIRECT WASTE
<br />ATFS-50
<br />WOLF
<br />9' - 0" TYPE I HOOD
<br />ZUMEX
<br />VERSATILE PRO ORANGE
<br />CURTIS
<br />ALP3GT12A000
<br />TAYLOR
<br />5454
<br />208/230 160
<br />SE18243D24
<br />LANCER
<br />ICD 2300
<br />F.S. INDIRECT WASTE
<br />ON 6" LEGS
<br />120 160 .5
<br />220-240 160 2.7
<br />SS PREP / WORK TABLES
<br />DINING
<br />AREA(S)
<br />O
<br />O
<br />O
<br />O
<br />O
<br />O
<br />O
<br />RESTROOMS
<br />O
<br />O
<br />O
<br />O
<br />WALK-IN
<br />COOLER
<br />O
<br />O
<br />O
<br />O
<br />WALK-IN
<br />FREEZER
<br />O
<br />O
<br />O
<br />O
<br />EMPLOYEE
<br />ROOM
<br />O
<br />O
<br />O
<br />O
<br />STORAGE
<br />CLOSET
<br />O
<br />O O
<br />O
<br />O
<br />O
<br />ELECTRICAL
<br />ROOM
<br />O
<br />O
<br />CONCRETE SEALER (Concrete Sealers USA - TS210 Heavy Duty Oil & Stain Protector)
<br />O
<br />O
<br />O
<br />BACK OF
<br />HOUSE
<br />O
<br />W/ 2" MIN. CLEARANCE
<br />FROM END WALL
<br />CAPTIVE-AIRE1
<br />REGENCY
<br />600HS17
<br />NORITZ
<br />NCC199CDV
<br />SEE SHOP DRAWINGS
<br />M-4.05
<br />Less than 100lbs
<br />SEE SHOP DRAWINGS
<br />M-4.05
<br />SEE SHOP DRAWINGS
<br />M-4.06
<br />STAINLESS STEEL
<br />32 1 EQCEQC SS WORK TABLE W/ HAND SINK
<br />1/21/2 DIRECT WASTE2"
<br />CUSTOM FABRICATION BY NSF APPROVED FABRICATOR
<br />CA.LIC.#43 68 69 N/E METAL PRODUCTS
<br />CUSTOM FABRICATION BY NSF APPROVED FABRICATOR
<br />CA.LIC.#43 68 69 N/E METAL PRODUCTS
<br />CUSTOM FABRICATION BY NSF APPROVED FABRICATOR
<br />CA.LIC.#43 68 69 N/E METAL PRODUCTS
<br />CUSTOM FABRICATION BY NSF APPROVED FABRICATOR
<br />CA. LIC.#43 68 69 N/E METAL PRODUCTS.
<br />PROVIDE: EAGLE GRP SR14-16-9.5-1 DROP-IN SINK W/ HSA-SSK SPLASH
<br />GUARD FOR FIELD INSTALLATION
<br />FABRICATION BY NSF APPROVED FABRICATOR SEE SHOP DRAWING'S
<br />FABRICATION BY NSF APPROVED FABRICATOR SEE SHOP DRAWING'S
<br />SEE SPLASH GUARD NOTE #1. PROVIDE
<br />EAGLE GROUP HSA-SSK FOR FIELD INSTALL.
<br />33 1 SS COOKING LINE COUNTER
<br />WITH REFRIGERATED BASEEQCEQC
<br />CUSTOM FABRICATION BY NSF APPROVED FABRICATOR
<br />CA.LIC.#43 68 69 N/E METAL PRODUCTS
<br />W/ JOHN BOOS DR2020SC-S24 SELF-CLOSING DRAWER
<br />F.S. INDIRECT WASTE
<br />EQCEQC34 HAND SINK W/ SIDE SPLASHES1 1/21/2 DIRECT WASTE2"EAGLE GROUP
<br />HSA-10-FAW-L
<br />SIDE SPLASHES TO BE FACTORY INSTALLED
<br />PER SPECIFICATIONS
<br />DRIVE-THRU
<br />SERVICE
<br />AREA
<br />FOOD PREP/DISH WASH
<br />SECONDARY
<br />ENTRANCE
<br />DRY STORAGE
<br />WAITING AREA
<br />CL
<br />E
<br />A
<br />R
<br />S
<br />T
<br />O
<br />R
<br />Y
<br />
<br />W
<br />I
<br />N
<br />D
<br />O
<br />W
<br />DRIVE THROUGH
<br />ORDER / MENU
<br />BOARD UNDER
<br />SEPARATE PERMIT
<br />TRASH
<br />5'
<br />
<br />-
<br />
<br />9
<br />"
<br />42" DOOR
<br />36" DOOR
<br />36
<br />"
<br />
<br />D
<br />O
<br />O
<br />R
<br />NOTE: PROVIDE POWER AT EXTERIOR
<br />OF BUILDING FOR PROPOSED BACK LIT
<br />SIGNAGE, SEE EXTERIOR ELEVATIONS
<br />RELOCATE EXISTING
<br />SWITCH GEAR AT
<br />PROPOSED ELECTRICAL
<br />ROOM. SEE ELEC PLANS.
<br />EXISTING SWITCH GEAR
<br />TO BE RELOCATED AT
<br />PROPOSED ELECTRICAL
<br />ROOM. SEE ELEC PLANS.
<br />36
<br />"
<br />
<br />D
<br />O
<br />O
<br />R
<br />DINING TABLE
<br />(TABLED SEATING)
<br />44"
<br />EMPLOYEE
<br />ROOM
<br />A-011.1
<br />3 FD PREP -A
<br />5 FD PREP -B
<br />A-011.1
<br />2 KTCN -A
<br />4 KTCN -B
<br />A-011.1
<br />6 STORAGE -D
<br />A-011.1
<br />8 STORAGE -A
<br />7 STORAGE -B
<br />1 STORAGE -C
<br />5 4213 3 11
<br />6
<br />24
<br />24
<br />8
<br />28
<br />23
<br />92827
<br />16
<br />1 31 23 17
<br />14
<br />25
<br />25 26
<br />23
<br />20
<br />20
<br />10
<br />30 7
<br />21
<br />19
<br />12
<br />12
<br />25
<br />8
<br />29
<br />14
<br />34
<br />17a
<br />22
<br />18
<br />15
<br />32
<br />2" CLR.
<br />ELECTRICAL
<br />SODA/CO2
<br />LIQUID CO2 TANK
<br />LESS THAN 100 LBS
<br />6"
<br />6"
<br />EXIT
<br />ORDERPICK-UP
<br />35 1
<br />/
<br />4"
<br />FREEZER
<br />WALK-IN COOLER
<br />8'x15'
<br />10'x7'
<br />42" DOOR
<br />33
<br />COOKING LINE
<br />MA
<br />I
<br />N
<br />
<br />E
<br />N
<br />T
<br />R
<br />Y
<br />PICK UP
<br />WINDOW
<br />STORAGE
<br />CLOSET
<br />SERVICE AREA
<br />SINGLE-USER
<br />ALL-GENDER
<br />RESTROOM
<br />SINGLE-USER
<br />ALL-GENDER
<br />RESTROOM
<br />BACK OF HOUSE
<br />DINING AREA
<br />(TABLED SEATING)
<br />2"
<br />9
<br />A-011.1
<br />20
<br />PI
<br />C
<br />K
<br />
<br />U
<br />P
<br />WI
<br />N
<br />D
<br />O
<br />W
<br />1
<br />A-020
<br />2
<br />A-020
<br />Scale
<br />Date
<br />Drawn By
<br />Checked By
<br />Project Number
<br />14
<br />3
<br />0
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<br />NOVUM
<br />A R C H I T E C T U R E, Inc
<br />www.novumarchitecture.com
<br />OFFICES: SOUTH BAY / ORANGE COUNTY
<br />116 S CATALINA AVE. STE. 122,
<br />REDONDO BEACH, CA 90277
<br />TEL: 310-383-1827 / 310-709-4476
<br />N
<br />DARIAN
<br />RADAC
<br />NO. C-33451
<br />RENEWAL DATE
<br />LICENSED
<br />STA
<br />OE
<br />CETIHCRA
<br />T
<br />T
<br />F
<br />INR
<br />I O
<br />CALF
<br />A2-28-2025
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<br />9-03-2024
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<br />1/8" = 1'-0"2 Equipment Schedule
<br />No. Description Date
<br />2 HlthDep.Corr.2 09.03.24
<br />1/4" = 1'-0"3 Proposed Equipment Plan
<br />2
<br />1430 E Edinger Ave
<br />3/27/2025
|