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1430 E Edinger Ave-REV 1 - Plan
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Last modified
2/24/2026 5:02:00 AM
Creation date
2/24/2026 5:00:43 AM
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Plan
Permit Number
20183198
20186203
30147418
30148982
40139225
40140476
101119781
101119782
Full Address
1430 E Edinger Ave
Street Number
1430
Street Direction
E
Street Name
Edinger
Street Suffix
Ave
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20186203 - Permit
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\Building\Permits\E\Edinger Ave\1430 E Edinger Ave
30147418 - Permit
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\Building\Permits\E\Edinger Ave\1430 E Edinger Ave
30148982 - Permit
(Permit - Plan)
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\Building\Permits\E\Edinger Ave\1430 E Edinger Ave
40139225 - Permit
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\Building\Permits\E\Edinger Ave\1430 E Edinger Ave
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FD <br />FD FD <br />1 <br />A-015 <br />A-0141 <br />A-013 <br />2 <br />A-014 2 <br />A-013 <br />1 <br />2 <br />A-015 <br />HALLWAY <br />RESTROOM <br />ALL <br />GENDER <br />FREEZER <br />W.I.C. <br />RESTROOM <br />ALL <br />GENDER <br />SERVICE AREA COUNTER <br />FOOD PREP/DISH <br />WASH <br />MAIN <br />ENTRANCE <br />SECONDARY <br />ENTRANCE <br />DRY STORAGE <br />RACKS MAX 7' HIGH <br />OFFICE <br />WAITING AREA <br />CLOSET <br />5'x7'8'x13' <br />10'x7' <br />PICK UP WINDOW <br />WITH AIR CURTAIN <br />CLERESTORY <br />WINDOW <br />3 <br />A-015 <br />DRIVE THROUGH <br />646 S.F. GROSS <br />BUILDING DEMO AREA <br />PROPOSED <br />METAL LADDER <br />TO ROOF <br />TRASH <br />5' <br /> <br />- <br /> <br />9 <br />" <br />1' - 6" <br />42 <br />" <br /> <br />D <br />O <br />O <br />R <br />36" DOOR <br />EXIT <br />A-012 <br />1 <br />TO GREASE INTERCEPTOR <br />TRAP. SEE A-0.0 SITE PLAN <br />1 <br />8 <br />32 <br />6 <br />5 <br />4 <br />G <br />H <br />A <br />B <br />C <br />DE <br />EXIT EXIT <br />NEW SWITCH GEAR AT <br />PROPOSED ELECTRICAL <br />ROOM. SEE ELEC PLANSEXISTING <br />SWITCH <br />GEAR TO BE <br />DEMOLISHED. <br />TABLE <br />SEATING <br />44" clea <br />r <br />DRIVE THROUGH <br />DRIVE THROUGH <br />DRIVE THROUGH <br />9' - 0" <br />3' <br /> <br />- <br /> <br />0 <br />" <br />8' <br /> <br />- <br /> <br />0 <br />" <br />9' - 4"6' - 2"8' - 8" <br />8' <br /> <br />- <br /> <br />0 <br />" <br />30 <br />" <br /> <br />D <br />O <br />O <br />R <br />BURNER <br />S.S. PREP TABLE <br />H.S. <br />14 <br />' <br /> <br />- <br /> <br />9 <br />" <br />14' - 2"5' - 6"9' - 0"1' - 8"9' - 3"8' - 0" <br />10' - 0" <br />7' <br /> <br />- <br /> <br />0 <br />" <br />SS. TABLE <br />LOCKERS <br />WALK UP WINDOW WITH <br />34" A.F.F COUNTER & AIR <br />CURTAIN ABOVE. <br />RESTAURANT <br />GROSS 2,450 S.F. <br />TOTAL <br />PROPOSED <br />ADDITION 21 S.F. <br />"ARTICULATION" <br />6' <br /> <br />- <br /> <br />0 <br />" <br />8' <br /> <br />- <br /> <br />6 <br />" <br />7' <br /> <br />- <br /> <br />6 <br />" <br />7' <br /> <br />- <br /> <br />0 <br />" <br />10 <br />' <br /> <br />- <br /> <br />1 <br /> <br />1 <br />/ <br />2 <br />" <br />11 <br />' <br /> <br />- <br /> <br />1 <br />" <br />44" CLEAR <br />3' <br /> <br />- <br /> <br />0 <br />" <br />SS. TABLE <br />SS. TABLESS. TABLE <br />SS. TABLE <br />5' <br /> <br />- <br /> <br />0 <br />" <br />6' - 0" <br />BOOTH <br />SEATING <br />50' - 7" <br />4' <br /> <br />- <br /> <br />0 <br />" <br />4' <br /> <br />- <br /> <br />7 <br />" <br />5' <br /> <br />- <br /> <br />5 <br /> <br />1 <br />/ <br />2 <br />" <br />21 <br />' <br /> <br />- <br /> <br />8 <br /> <br />1 <br />/ <br />2 <br />" <br />5' <br /> <br />- <br /> <br />6 <br />" <br />51 <br />' <br /> <br />- <br /> <br />8 <br />" <br />3' - 8"6' - 6"5' - 3"22' - 1 1/2"1' - 1"3' - 0"1' - 5 1/2"0' - 5"4' - 8" <br />49' - 1" <br />6' <br /> <br />- <br /> <br />0 <br />" <br />51 <br />' <br /> <br />- <br /> <br />2 <br />" <br />JC0042P <br />JADE RANGE <br />STEAMER <br />BE <br />V <br />. <br /> <br />D <br />I <br />S <br />P <br />. <br />COFFEE <br />SAND PREP <br />GRIDDLE <br />BU <br />R <br />N <br />E <br />R <br />CHARBROILER FRYERSFRY <br />DUMP <br />SS. TABLE <br />GAS RANGE 3 COMP SINKPREP SINK <br />ICE MACHINE <br />S.S. PREP TABLE <br />H.S. <br />H.S. <br />MOP SINK <br />SS. TABLE <br />LOCKERS <br />POS <br />POSPOS <br />BEV DISP. <br />ICE TEA / <br />COFFEEJUICER <br />SS. TABLE <br />SS. TABLESS. TABLE <br />SS. TABLE <br />4' - 0" <br />SHEET METAL STUD CONSTRUCTION <br />SH <br />E <br />E <br />T <br /> <br />M <br />E <br />T <br />A <br />L <br /> <br />S <br />T <br />U <br />D <br /> <br />C <br />O <br />N <br />S <br />T <br />R <br />U <br />C <br />T <br />I <br />O <br />N <br />SHEET METAL STUD CONSTRUCTION <br />COOKING <br />SODA/CO2 <br />ELECTRICAL <br />1' - 10" <br />MENU <br />BOARD <br />7 <br />E <br />E <br />F <br />CLEARSTORY <br />WINDOW <br />ORDER / MENU <br />BOARD <br />A-023 <br />5 <br />DRY STORAGE <br />RACKS MAX 7' HIGH <br />LIQUID CO2 <br />LESS THAN 100lbs <br />7' - 4" <br />A-011.1 <br />3 FD PREP -A <br />5 FD PREP -B <br />A-011.1 <br />2 KTCN -A <br />4 KTCN -B <br />A-011.1 <br />6 STORAGE -D <br />A-011.1 <br />8 STORAGE -A <br />7 STORAGE -B <br />1 STORAGE -C <br />SERVICE AREA <br />WITH MIN. 5' <br />LONG COUNTER <br />@ 34" A.F.F <br />60"x60" <br />Maneuvering Space <br />60"x60" <br />Maneuvering Space <br />60"x60" <br />Maneuvering Space <br />60"x60" <br />Maneuvering Space <br />60"x60" <br />Maneuvering Space <br />4 <br />A-021 <br />4 <br />A-021 <br />4 <br />A-021 <br />4 <br />A-019 <br />4 <br />A-019 <br />1 <br />A-019 <br />4 <br />A-019 <br />9 <br />A-011.1 <br />5 <br />A-019 <br />2 <br />A-019 <br />5 <br />A-020 <br />4 <br />A-020 <br />4 <br />A-020 <br />4 <br />A-020 <br />H.S. <br />1' - 0" <br />9' - 0" <br />HOT FOOD <br />UNITS <br />1 <br />A-020 <br />2 <br />A-020 <br />48" HIGH PONY WALL <br />3 <br />3 <br />3 <br />3 <br />3 <br />3 <br />2 <br />A-019 <br />2 <br />A-019 <br />2 <br />A-019 <br />2 <br />A-019 <br />1' - 6"2' - 5"7' - 6 1/2"2' - 6"8' - 5"2' - 6"11' - 3"1' - 6 1/2"12' - 11" <br />12 <br />' <br /> <br />- <br /> <br />1 <br />1 <br />" <br />36 <br />' <br /> <br />- <br /> <br />5 <br />" <br />1' <br /> <br />- <br /> <br />1 <br />0 <br /> <br />1 <br />/ <br />2 <br />" <br />4' <br /> <br />- <br /> <br />0 <br />" <br />6' <br /> <br />- <br /> <br />5 <br />" <br />1 = TACTILE EXIT SIGN (VISIBLE FROM ANY DIRECTION OF <br />EGRESS TRAVEL. (SEE 12/A-0.5) <br />BUILDING SIGNAGE LEGEND AND NOTES: <br />2 = ACCESSIBLE ENTRANCE SIGN (SEE 5/A-0.6) <br />3 = OCCUPANCY SIGNAGE TO BE POSTED PER (CBC 1004.3) <br />EXIT = EXIT LIGHT W/ EMERGENCY LIGHTING AND BATTERY 90 MINUTE <br /> BACKUP (REFER TO PERMITTED ELECTRICAL DRAWINGS FOR <br /> EMERGENCY LIGHTING REQUIREMENTS) <br />1. WHERE BOTH VISUAL AND TACTILE CHARACTERS ARE REQUIRED, <br />EITHER ONE SIGN WITH BOTH VISUAL AND TACTILE CHARACTERS, OR <br />TWO SEPARATE SIGNS, ONE WITH VISUAL, AND ONE WITH TACTILE <br />CHARACTERS, SHALL BE PROVIDED. (11B-703.1) <br />2. WHERE TACTILE SIGN IS PROVIDED AT DOOR, THE SIGN SHALL BE <br />LOCATED ALONG THE DOOR AT THE LATCH SIDE. TACTILE CHARACTERS <br />ON SIGNS SHALL BE LOCATED 48" MIN. ABOVE FINISH FLOOR, MEASURED <br />FROM THE BASELINE OF THE LOWEST BRAILLE CELLS AND A 60" MAX. <br />ABOVE FINISH FLOOR, MEASURED FROM THE BASE LINE OF THE <br />HIGHEST LINE OF THE RAISED CHARACTERS. (11B-703.4) (FIG 11B-703.4.1) <br />EXISTING ELEMENTS TO <br />BE DEMOLISHED <br />PLAN LEGEND <br />EXISTING WALLS TO REMAIN <br />PROPOSED WD WALLS <br />A <br />101 <br />EXISTING WINDOWS <br />TO REMAIN <br />TO BE DEMOLISHED <br />EXISTING DOOR <br />EXISTING DOOR <br />TO REMAIN <br />PROPOSED DOOR <br />EXISTING WINDOWS <br />TO BE DEMOLISHED <br />PROPOSED WINDOWS <br />PROPOSED 1-HR FIRE RATED WALL <br />SEE DETAIL 2/A023 <br />PROPOSED METAL STUD WALL <br />PROPOSED PREFABRICATED WALL <br />PROPOSED 48" HIGH WD STUD PONY WALL <br />Scale <br />Date <br />Drawn By <br />Checked By <br />Project Number <br />14 <br />3 <br />0 <br /> <br />E <br /> <br />E <br />D <br />I <br />N <br />G <br />E <br />R <br /> <br />A <br />V <br />E <br />, <br /> <br />S <br />A <br />N <br />T <br />A <br /> <br />A <br />N <br />A <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />5 <br />NOVUM <br />A R C H I T E C T U R E, Inc <br />www.novumarchitecture.com <br />OFFICES: SOUTH BAY / ORANGE COUNTY <br />116 S CATALINA AVE. STE. 122, <br />REDONDO BEACH, CA 90277 <br />TEL: 310-383-1827 / 310-709-4476 <br />N <br />DARIAN <br />RADAC <br />NO. C-33451 <br />RENEWAL DATE <br />LICENSED <br />STA <br />OE <br />CETIHCRA <br />T <br />T <br />F <br />INR <br />I O <br />CALF <br />A2-28-2025 <br />Darian Radac <br />As indicated <br />A-009 <br />TO <br />M <br />' <br />S <br /> <br />J <br />R <br />Checker <br />Author <br />11-20-2024 <br />tom's2023 <br />Pr <br />o <br />p <br />o <br />s <br />e <br />d <br /> <br />F <br />l <br />o <br />o <br />r <br /> <br />P <br />l <br />a <br />n <br />Mr <br />. <br /> <br />S <br />p <br />i <br />r <br />o <br />s <br /> <br />P <br />o <br />l <br />i <br />t <br />i <br />s <br />1/4" = 1'-0"1 Proposed Floor Plan <br />1/8" = 1'-0"2 Building Signage <br />BUILDING NOTES: <br />1. THE CONSTRUCTION SHALL NOT RESTRICT A FIVE-FOOT CLEAR AND <br />UNOBSTRUCTED ACCESS TO ANY WASTE OR POWER DISTRIBUTION <br />FACILITIES (POWER POLES, PULL-BOXES, TRANSFORMERS, VAULTS, <br />PUMPS, VALVES, METERS, APPURTENANCES, ETC. ) OR TO THE LOCATION <br />OF THE HOOK-UP. THE CONSTRUCTION SHALL NOT BE WITHIN TEN FEET <br />OF ANY POWER LINES-WHETHER OR NOT THE LINES ARE LOCATED ON <br />THE PROPERTY. FAILURE TO COMPLY MAY CAUSE CONSTRUCTION <br />DELAYS AND/OR ADDITIONAL EXPENSES. <br />2. EXIT SIGNS SHALL BE INTERNALLY OR EXTERNALLY ILLUMINATED. <br />3. EXIT SIGNS SHALL BE ILLUMINATED BY AN EXTERNAL SOURCE SHALL <br />HAVE AN INTENSITY OF NOT LESS THAN 5 FOOT CANDLES (54LUX) <br />4. INTERNALLY ILLUMINATED SIGNS SHALL BE LISTED AN LABELED AN <br />SHALL BE INSTALLED IN ACCORDANCE WITH THE MANUFACTURER'S <br />INSTRUCTION AND SECTION 2702. <br />5. EXIST SIGNS SHALL BE ILLUMINATED AT ALL TIMES. <br />6. EXIST SIGNS SHALL BE CONNECTED TO AN EMERGENCY POWER <br />SYSTEM THAT WILL PROVIDE AN ILLUMINATION OF NOT LESS THAN 90 MIN. <br />IN CASE OF PRIMARY POWER LOSS. THE EMERGENCY POWER SYSTEM <br />SHALL PROVIDE POWER FOR A DURATION OF NOT LESS THAN 90 MINUTES <br />AND SHALL CONSIST OF STORAGE BATTERIES, UNIT EQUIPMENT OR AN <br />ON-SITE GENERATOR. THE INSTALLATION OF THE EMERGENCY POWER <br />SYSTEM SHALL IN ACCORDANCE WITH SECTION 2702. (1011.6.3) <br />7. EGRESS DOORS SHALL BE READILY OPENABLE FROM THE EGRESS SIDE <br />WITHOUT THE USE OF A KEY OR SPECIAL KNOWLEDGE OR EFFORT. SEE <br />1008.1.9. FOR EXCEPTIONS. <br />8. DOOR HANDLES, LOCK AND OTHER OPERATION DEVICES SHALL BE <br />INSTALLED AT A MIN. 34" AND A MAX. 48" ABOVE THE FINISHED FLOOR. <br />9. LABEL PLACED DIRECTLY ABOVE EGRESS DOORS: "THIS DOOR TO <br />REMAIN UNLOCKED WHEN BUILDING IS OCCUPIED". <br />10. ALL EGRESS DOOR OPERATION SHALL ALSO COMPLY WITH SECTION <br />1008.1.9-1008.1.9.12. <br />a) AN EGRESS DOOR SHALL BE SET IN MOTION WHEN SUBJECTED TO A 30 <br /># FORCE. THE DOOR SHALL SWING TO THE FULLY OPEN POSITION WHEN <br />AN OPENING FORCE NOT TO EXCEED 15 POUNDS IS APPLIED TO THE <br />LATCH SIDE. CBC 1008.1.2. <br />b) THE OPENING FORCE FOR INTERIOR SIDE SWING DOORS WITHOUT <br />CLOSERS SHALL NOT EXCEED 5 POUNDS. CBC 1008.1.2. <br />11. EMERGENCY LIGHTING FACILITIES SHALL BE ARRANGED TO PROVIDE <br />INITIAL ILLUMINATION THAT IS AT LEAST AN AVERAGE OF 1 FOOT-CANDLE <br />(11 lux) AND A MINIMUM AT ANY POINT OF 0.1 FOOT-CANDLE (1lux) <br />MEASURED ALONG THE PATH OF EGRESS AT FLOOR LEVEL. ILLUMINATION <br />LEVELS SHALL BE PERMITTED TO DECLINE TO 0.6 FOOT-CANDLE (6 lux) <br />AVERAGE AND A MINIMUM AT ANY POINT OF 0.06 FOOT-CANDLE (0.6 lux) AT <br />THE END OF THE EMERGENCY LIGHTING TIME DURATION. A MAXIMUM-TO- <br />MINIMUM ILLUMINATION UNIFORMITY RATION OF 40 TO 1 SHALL NOT BE <br />EXCEEDED. <br />12. ADDITIONAL DIRECTIONAL EXIT SIGNAGE MAY BE REQUIRED BY THE <br />CITY AT THE TIME OF FINAL INSPECTION. <br />13. WALL, FLOOR AND CEILING SHALL NOT EXCEED THE FLAME SPREAD <br />CLASSIFICATIONS IN CBC TABLE 803.9 <br />14. A COMPLETE LISTING OF HAZARDOUS MATERIAL SHALL BE PROVIDED <br />BY CONTRACTOR AND SHALL INCLUDE THE FOLLOWING INFORMATION <br />(414.1.3 CBC) <br />a) MATERIAL CLASSIFICATION AS SHOWN IN TABLES 307.1(1) AND TABLE <br />307.1(2). <br />b) THE QUANTITIES OF EACH HAZARDOUS MATERIAL. <br />c) CLOSED OR OPEN SYSTEMS FOR EACH HAZARDOUS MATERIAL. <br />d) GROUP H OCCUPANCY CLASSIFICATION OF THE AREA OF BUILDING. <br />15. PLANS FOR MODIFICATIONS TO EXISTING FIRE PROTECTION <br />EQUIPMENT SUCH AS STANDPIPES, SPRINKLER SYSTEMS AND FIRE <br />ALARMS SYSTEMS, SHALL BE SUBMITTED TO THE E BUILDING DIVISION <br />AND APPROVE BY THE FIRE DEPARTMENT <br />BEFORE THIS EQUIPMENT IS ALTERED OR MODIFIED. <br />16. WHERE COMBUSTIBLE CONSTRUCTION OCCURS, FIRE BLOCKING <br />MUST BE PROVIDED IN ACCORDANCE WITH SECTION 718.2 AT THE <br />FOLLOWING LOCATIONS: <br />a) IN CONCEALED SPACES OF STUD WALLS AND PARTITIONS, INCLUDING <br />FURRED SPACES, AT THE CEILING AND FLOOR LEVELS. <br />b) IN CONCEALED SPACED OF STUD WALLS AND PARTITIONS, INCLUDING <br />FURRED SPACES, AT 10-FOOT INTERVALS ALONG THE LENGTH OF THE <br />WALL. <br />c) AT ALL INTERCONNECTIONS BETWEEN CONCEALED VERTICAL AND <br />HORIZONTAL SPACES SUCH AS OCCURS AT SOFFITS, DROP CEILINGS AND <br />COVE CEILINGS. <br />d) IN OPENING AROUND VENTS, PIPES, DUCTS, CHIMNEYS, FIRE PLACES <br />AND SIMILAR OPENINGS WHICH AFFORD A PASSAGE FOR FIRE AT CEILING <br />AND FLOOR LEVELS, WITH NONCOMBUSTIBLE MATERIALS. <br />17. CURTAINS, DRAPERIES, FABRIC HANGINGS AND SIMILAR COMBUSTIBLE <br />DECORATIVE MATERIALS SUSPENDED FROM WALLS OR CEILINGS SHALL <br />COMPLY WITH SECTION 807.4 AND SHALL NOT EXCEED 10 PERCENT OF <br />THE SPECIFIC WALL OR CEILING AREA TO WHICH SUCH MATERIALS ARE <br />ATTACHED. <br />18. EGRESS DOORS SHALL BE READILY OPENABLE FROM THE EGRESS <br />SIDE WITHOUT THE USE OF A KEY OR SPECIAL KNOWLEDGE OR EFFORT. <br />BUILDING CODE 101.1.9 <br />19. A TYPE I HOOD SHALL BE INSTALLED AT OR ABOVE ALL COMMERCIAL <br />COOKING APPLIANCES AND DOMESTIC COOKING APPLIANCES USED FOR <br />COMMERCIAL PURPOSES THAT PRODUCE GREASE VAPORS. FIRE CODE <br />609.2 AND BUILDING CODE 904.2.2 <br />20.STORAGE OF COOKING OIL (GREASE) IN COMMERCIAL COOKING <br />OPERATIONS UTILIZING ABOVE-GROUND TANKS WITH A CAPACITY <br />GREATER THAN 60 GAL (227 L) INSTALLED WITHIN A BUILDING SHALL <br />COMPLY WITH SECTIONS 610.2 THROUGH 610.7 AND NFPA 30. FOR <br />PURPOSES OF THIS SECTION, COOKING OIL SHALL BE CLASSIFIED AS <br />CLASS IIIB LIQUID UNLESS OTHERWISE DETERMINED BY TESTING. <br />21. ADDRESS IDENTIFICATION. NEW AND EXISTING BUILDINGS SHALL BE <br />PROVIDED WITH APPROVED ADDRESS IDENTIFICATION. THE ADDRESS <br />IDENTIFICATION SHALL B E LEGIBLE AND PLACED IN A POSITION THAT IS <br />VISIBLE FROM THE STREET OR ROAD FRONTING THE PROPERTY. <br />ADDRESS IDENTIFICATION CHARACTERS SHALL CONTRAST WITH THEIR <br />BACK-GROND. ADDRESS NUMBERS SHALL BE ARABIC NUMBERS OR <br />ALPHABETICAL LETTERS. NUMBERS SHALL NOT BE SPELLED OUT. EACH <br />CHARACTER SHALL BE A MINIMUM OF 4 INCHES (102 mm) HIGH WITH A <br />MINIMUM STROKE WIDTH OF 1/2 INCH (12.7 mm). WHERE REQUIRED BY THE <br />FIRE CODE OFFICIAL, ADDRESS IDENTIFICATION SHALL BE PROVIDED IN <br />ADDITIONAL APPROVED LOCATIONS TO FACILITATE EMERGENCY <br />RESPONSE. WHERE ACCESS IS BY MEANS OF A PRIVATE ROAD AND THE <br />BUILDING ADDRESS CANN OT BE VIEWED FROM THE PUBLIC WAY, A <br />MONUMENT, POLE, OR OTHER APPROVED SIGN OR MEANS SHALL BE <br />USED TO IDENTIFY THE STRUCTURE. ADDRESS IDENTIFICATION SHALL BE <br />MAINTAINED. <br />3 <br />3 <br />3 <br />3 <br />3 <br />No. Description Date <br />3 BLDG Revision 3 11.20.24 <br />1430 E Edinger Ave <br />3/27/2025
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