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E1 <br />ELECTRICAL PLAN <br />Job # <br />Sheet No.: <br />Date <br />Ap <br />p <br />l <br />i <br />c <br />a <br />n <br />t <br /> <br />: <br />Pr <br />o <br />j <br />e <br />c <br />t <br /> <br />f <br />o <br />r <br />: <br />Co <br />n <br />t <br />a <br />c <br />t <br />: <br />To <br />n <br />y <br /> <br />V <br />u <br />Ma <br />s <br />t <br />e <br />r <br /> <br />C <br />o <br />n <br />s <br />t <br />r <br />u <br />c <br />t <br />i <br />o <br />n <br />12 <br />2 <br />8 <br /> <br />V <br />i <br />l <br />l <br />a <br />g <br />e <br /> <br />W <br />a <br />y <br /> <br />S <br />t <br />r <br />e <br />e <br />t <br /> <br /># <br />A <br />, <br /> <br />S <br />a <br />n <br />t <br />a <br /> <br />A <br />n <br />a <br />, <br /> <br />C <br />A <br /> <br />9 <br />2 <br />7 <br />0 <br />5 <br />Te <br />l <br />. <br /> <br />( <br />7 <br />1 <br />4 <br />) <br /> <br />5 <br />6 <br />8 <br />- <br />5 <br />4 <br />4 <br />4 <br />SEAL: <br />SHEET DESCRIPTION : <br />Te <br />l <br />. <br /> <br />( <br />7 <br />1 <br />4 <br />) <br /> <br />5 <br />6 <br />8 <br />- <br />5 <br />4 <br />4 <br />4 <br />SCALE: <br />REVISIONS <br />DATENO: REVISIONS <br />6/25/25 <br />AT <br />T <br />A <br />C <br />H <br />E <br />D <br /> <br />A <br />D <br />U <br />34 <br />1 <br />4 <br /> <br />S <br /> <br />T <br />I <br />M <br />B <br />E <br />R <br /> <br />S <br />T <br />, <br />SA <br />N <br />T <br />A <br /> <br />A <br />N <br />A <br />. <br /> <br />C <br />A <br />. <br /> <br />9 <br />2 <br />7 <br />0 <br />7 <br />ELECTRICAL NOTE: <br />1. A kitchen is defined as any room containing cooking appliances. <br />Each kitchen is required to have an exhaust fan ducted to the <br />outside with a minimum ventilation rate of 100 cfm. The range <br />hood over the stove may be used to meet this requirement but the <br />range hood must vent to the outside; recirculating range hoods <br />cannot be used. The ducting for the exhaust fan shall be sized <br />according to ASHRAE Standard 62.2 Table 7.1. This local <br />exhaust fan may operate continuously or intermittently. Installing <br />this local exhaust fan in the kitchen will allow the home occupant <br />to regulate the indoor air quality when needed. Kitchen range <br />exhaust fan shall be compliant to Mandatory Features and <br />Devices, Table 150.0-G (280 cfm if gas or 130 cfm if electric). <br />2. In addition to the local exhaust fans in the bathrooms and <br />kitchens, an exhaust fan shall be sized to provide ventilation for <br />the whole house. The minimum ventilation rate for <br />hewhole-building exhaust fan shall be calculated according to <br />ASHRAE Standard 62.2 Equation 4.1(a). The conditioned floor <br />area and the number of bedrooms in the home (the existing house <br />and the addition) will determine the minimum ventilation rate. <br />One of the local exhaust fans in the bathrooms or kitchens may be <br />used to meet the whole-building ventilation, provided the exhaust <br />fan meets the minimum ventilation rated for both the Local <br />Exhaust and Whole-Building Ventilation requirements. The <br />ducting for the whole building exhaust fan shall be sized <br />according to ASHRAE Standard 62.2 Table 7.1 and this exhaust <br />fan shall operate continuously. Identify fan manufacturer, model <br />and sone rating (1 sone for continuous, may be 3 sone for <br />intermittent) on plans. <br />3. The whole-building ventilation exhaust fan will operate <br />continuously and is required to be rated for sound at a maximum <br />of 1 sone. This exhaust fan can be controlled by a standard on/off <br />switch but the switch must be labeled to inform the occupant that <br />the exhaust fan is the whole-building ventilation exhaust fan and <br />is intended to operate continuously. No specific wording is <br />mandated, but the wording needs to make clear what the control <br />is for and the importance of operating the system. This may be as <br />simple as “Ventilation Control” or might include wording such <br />as: “Operate when the house is in use” or “Keep on except when <br />gone over 7 days” or “Fan is to be left on to ensure indoor air <br />quality.” <br />4. Carbon monoxide detector shall be interconnected such that the <br />activation of one alarm will activate all alarms. <br />5. Design comply with energy efficient standards 150.0(k); lighting <br />requirements for indoor/outdoor spaces 160.5(a). <br />A. Lighting in Bathrooms, Garages, Laundry Rooms, Walk-In <br />Closets and Utility Rooms. All luminaires shall be high efficacy <br />and shall be controlled by an occupancy or vacancy sensor. <br />B. Habitable Spaces. All luminaires shall be high efficacy and <br />shall be controlled by a vacancy/occupancy sensor or dimmer. <br />C. Outdoor Lighting. All luminaires mounted to the building or <br />to other buildings on the same lot shall be high efficacy <br />luminaires and shall be controlled by a photocontrol/motion <br />sensor combination (with override). See 150(k)3 for <br />requirements. <br />6. High efficacy luinaires must be pin based. <br />7. Lower level floor plan S/C detector is photoelectric type within <br />20 feet of stove type. <br />S <br />S <br />S <br />S <br />S <br />S <br />S <br />UTILITY SYMBOLS <br />OUTLET <br />110 V DUPLEX OUTLETA.F.C.I <br />SWITCHES <br />2- WAY SWITCH <br />3- WAY SWITCH <br />4- WAY SWITCH <br />DIMMER SWITCH <br />3- WAY DIMMER <br />4- WAY DIMMER <br />AIR SWITCH <br />LIGHTING/EXHAUST FANS <br />WALL MOUNT LIGHT: LED LIGHT FIXTURE <br />CEILING MOUNT HANGING LIGHT: LED LIGHT <br />FIXTURE (PROVIDE SOLID BLOCKING) <br />CEILING RECESSED LED LIGHT FIXTURE <br />3 <br />4 <br />D <br />3D <br />4D <br />H <br />CARBON MONOXIDE <br />ALARM, CEILING MOUNTED, HARD WIRED <br />AND W/ BATTERY BACK UP.ICC APPROVED <br />110 V G.F.C.I. DUPLEX OUTLETG.F.C.I <br />G.F.C.I <br />W.P. <br />110 V WEATHERPROOF G.F.C.I. OUTLET <br />220 V OUTLET <br />SMOKE DETECTOR, HARD WIRED <br />AND W/ BATTERY BACK UP.ICC APPROVED <br />(INSTALL AS PER 2022 CBC) INTERCONNECTED <br />KITCHEN EXHAUST FAN - 28O CFM MIN. IF <br />GAS OR 130 CFM IF ELECTRIC: <br />VENT TO OUTSIDE AIR. <br />VACANCY SENSOR <br />V.S. <br />1. All new or altered lighting shall comply with current mandatory <br />features per california energy code (cenc) section 150.0(k). <br />2. All new and altered luminaires shall be high efficacy in <br />accordance with cenc table 150.0-a. <br />3. Recessed down-light luminaires installed in insulated ceilings <br />shall be provided with zero recess insulation contact (IC) listed by <br />underwriters laboratory (UL) or equivalent and air tight (AC) label <br />fixtures. <br />4. LED luminaires shall be installed in led fixtures rated for the <br />specific wattage. <br />5. Lighting from adjacent kitchen area such us dining and nook <br />areas shall have separate controls if not part of the area of remodel. <br />DATUM <br />CAST IRONSINKSBROOKFIELDK-5942-5 <br />S <br />S 3 <br />S 3 <br />S <br />S <br />S <br />A.F.C.I <br />A.F.C.I <br />A.F.C.I <br />A.F.C.I <br />A.F.C.I <br />A.F.C.I <br />A.F.C.I <br />A.F.C.I <br />A.F.C.IA.F.C.I <br />A.F.C.I <br />A.F.C.I <br />A.F.C.I <br />A.F.C.I <br />A.F.C.I <br />A.F.C.I <br />G.F.C.I <br />G.F.C.I <br />G.F.C.I <br />G.F.C.I <br />S <br />S <br />G.F.C.I <br />S <br />S <br />BATHROOM FAN- EXHAUST FAN TYP. W/INTEGRAL <br />HUMDISTAT OR MIN CONTINUOUS 35 CFM, <br />AIRFLOW (CFM) 96, FAN POWER (WATTS/CFM) 0.45 <br />AC/ MINI SPLIT SYSTEM W/ HEAT <br />CONDENSER (EFF EER/CEER= 20/EFF <br />SEER=18) W/ 4" CONC. PAD <br />CM <br />VENT HOOD <br />RANGE