2 Hutton Center Dr. Unit# 200 - Plan

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(E) WALLS TO REMAIN (N) INTERIOR NON BEARING WALL, METAL STUD 20 GA 3-5/8" W/ 5/8" GYP. BD BOTH SIDE, REFER TO 6/A5.01 ADA 30" X 48" ACCESSIBLE FLOOR CLEARANCE 5'-0" WIDE ACCESSIBLE TURNING RADIUS CLEARANCE (N) INTERIOR NON BEARING HALF- HEIGHT WALL, REFER TO 5/A5.01 (E) SUPPLY (E) RETURN (E) EXHAUST L1 (E) L1- CEILING RECESSED LIGHT (E) L4- RECESSED 2'X4' LED TROFFER LIGHT L4 (E) L5- LED LIGHT FIXTURE W/ MOISTURE PROOF HOUSINGL5 FLOOR SINK(F.S.) FLOOR DRAIN (F.D.) L2 (E) L2- CEILING RECESSED ADJUSTABLE LIGHT L3 (E) L3- CEILING SURFACE MOUNT TRACK LIGHT L6 (N) L6- CEILING RECESSED LIGHT BOD: NORA/ NIOC-4RNDC OR EQ A 4.013 A 4.02 3 5'-1" 11 ' - 7 1 / 4 " 7' - 1 1 / 4 " 7'-9" 6'-3" 7' - 4 3 / 4 " 4' - 1 1 / 2 " 6' - 1 0 1 / 2 " 9' - 0 " 25 ' - 7 " 12'-4 3/4" 3'-9"3'-0"1'-0" 11 ' - 4 " 8'-5" 7'-1" 3'-7" 3'-1" 3' - 1 0 " 5'-4" 2"4'-0"2"4'-0"2"4'-0"2" 3'-2" 2" 3'-11" 3'-0" 3'-9" 2" 3'-1" 2" 3'-1" 2" 3'-1" 2" 6'-0" 9" 6'-0" 3'-5 1/4" 3'-1" 7'-5 1/4" 3'-2 1/2" 7'-5" 1'-9" 5'-0 3/4" 3'-0" 3'-3 1/2" 2"2'-7" 5'-1" 3' - 0 " ø 5'-0" (N) STAFF ROOM (E) ADA RESTROOM (E) WALK IN COOLER (E) ELE PANEL 'B' (E) ELE PANEL 'A' 5'-1 1/2" (E) F.S. (R) F.S. (E) KITCHEN (E) MOP SINK W/ W.H. ABOVE (E) TYPE-1 HOOD 6' - 6 " (E) 3 COMP SINK 3'-6" BREAD DISPLAY AREA ADA PICK UP @34'' MAX. AFF. 60'' DISPLAY FRIDGE 3'-0" DECK OVEN FREEZER 50QT DOUGH MIXER 25QT DOUGH MIXER COMBI OVEN 36'' GRIDDLE 4 BURNER GAS RANGE 3' - 2 " 2' - 0 " CABINET ø 5'-0" 72'' UC FREEZER 72'' X 36'' WT PREP SINK 20QT PLANETARY MIXER RETARDER PROOFER DOUGH SHEETER HAND SINK (E) 48'' ICE MACHINE GRINDER COFFEE BREWER (N) DISPLAY AREA V.I.F.5'-8" BENCH 4'-6 1/2" ø 5'-0" 9'-6 3/4" 3'-6" (N) SERVICE (N) DINING AREA (N) DINING AREA 3'-6 1/2" 3' - 3 " 4'-11 3/4" 4'-5" 3' - 2 " 1' - 2 " 13'-5 1/4" 4' - 8 " 5' - 1 " 5' - 4 " 3' - 0 " ADA ＯRDER @34'' MAX. AFF. BUN DIVIDER 4'-6"2'-6 1/2" 7'-0" 4'-6 1/4" 4' - 0 " 3'-3" 2' - 9 " 16 ' - 6 " RETARDER PROOFER 36'' X 24'' WT 3' - 0 " 3'-7" FRIDGE 72'' UC FREEZER 36'' X 84'' S.S. WT 3' - 0 " HW DIS.DUMP SINK ICE BIN TEA BREWER SY R U P BLENDER 2'-8" COUNTERTOP OVEN 3'-0"4'-10" 24'' HIGH PONY WALL 3'-0"6'-6" 12 ' - 3 1 / 2 " 7' - 3 1 / 2 " 6' - 0 " 3'-3 1/4" 3'-0 1/4" CABINET COLD BREWER 48 ' ' U C F R I D G E JUICER 60 ' ' U C F R I D G E 4' - 1 " 2' - 2 " 5' - 1 0 3 / 4 " 5' - 2 " 2' - 0 " HAND SINK (E) HAND SINK 2'-6"5'-0"6'-0" DI S P L A Y W I N D O W 8' - 0 " 2' - 0 " 3'-8" WO R K S T A T I O N 24 ' ' X 3 0 ' ' W T 1' - 2 1 / 2 " (E) F.S. (N) F.S. (R) F.S. 3' - 2 " 36'' ES W/ PLATE SHELF 6" (R) F.S. RET A I L D I S P L A Y SH E L F 9' - 0 " 720mm 2'-4 3/8" SMOOTHIE BLENDER EMPLOYEE LOCKER (E) CHEM. SHELF & MOP RACK 4' - 0 " SNEEZE GUARD @ 60'' MIN. AFF. ø 5'-0" 30''X48''CLR 30''X48''CLR 16'-0" 6" 1'-1" 3'-7 1/4" BUBBLE TEA MACHINE ADD. FAUCET FOR FILTERED WATER WATER FILTER SYSTEM FOR FRONT KITCHEN WATER FILTER SYSTEM FOR PROOFERS 01 03 02 04 05 A 4.022 1 WALL BELOW A 4.01 2 1 A 4.024 5 A 4.026 A 2.113 4 A 2.11 5 - 6 PROPOSED INTERIOR SIGNAGE. NOTE: SIGNAGE CANNOT EXCEED 25% OF WINDOW AREA. (N) HAND SINK 3'-0" 30''X48''CLR 30''X48''CLR 30''X48''CLR 3'-4"3'-1" 6" (N) F.S. (N ) T R E N C H D R A I N NOTES LEGEND JOB NUMBER: DATE: The plans and specifications prepared by JONATHAN WANG DESIGN are protected from unauthorized modification, reuse and/or release under California Business & Professions Code section 5536.4, Health & Safety Code Section 19851(a), and Education Code Section 17316. 12621 WASHINGTON PL LOS ANGELES, CA, 90066 (626) 684-6651 jwang@jonathanwangdesign.com www.jonathanwangdesign.com JONATHAN WANG DESIGN KEYNOTES A 2.02 PROPOSED FLOOR PLAN Lynnko Bakery 2 Hutton Center Dr, #200, Santa Ana, CA 92707 Project Number 03/19/2026 1. NOT IN USE. 2. PROVIDE ILLUMINATED EXIT SIGN PER CBC BACK-UP POWER 90 MIN. 3. SIGN ABOVE THE DOORS: "THIS DOOR TO REMAIN UNLOCKED WHEN BUILDING IS OCCUPIED. 4. EXITING DOOR SHALL BE OPENABLE FROM INSIDE WITHOUT USE OF A KEY OR ANY SPECIAL KNOWLEDGE OF EFFORT. 5. ALL KITCHEN EQUIPMENT IS ON 6" HIGH LEGS, COMMERCIAL CASTERS OR ON A 6" MASONRY CONTINUOUS COVED BASE. 6. ACCESSIBLE DINING TABLE SHALL BE 28" TO 34" MAX. UNDER TABLE 27" HIGH MIN. CLR SPACE WITH 19" DEEP KNEE FOR EACH ADA SEATING W/ 30"X48" CLEAR FLOOR SPACE. REFER TO FIG. 2 / G0.02 7. INTERNATIONAL ACCESSIBILITY SYMBOL AFFIX ON ALL ACCESSIBLE ENTRANCES PER CBC 11B. 8. ALL RESTROOM DOORS AND EXTERIOR DOORS SHALL BE SELF- CLOSED. 9. ALL WINDOWS SHALL BE FIXED. 10. 5% OF LOCKER SHALL BE ACCESSIBLE PER CBC 11B-225.2.1 & 11B-811 1 ALL FLOOR SINKS ARE AT LEAST 50% EXPOSED WHEN LOCATED UNDER MILLWORK OR NON-MOVEABLE EQUIPMENT. 2 PROVIDE DIRECT CONNECTION TO THE MAIN LINE FOR THE 3-COMPARTMENT WARE WASHING SINK. AND THE FAUCET SPOUT OF THE WARE WASHING SINK IS REACHING TO ALL COMPARTMENTS ACCESSIBLE. 3 PROVIDE A BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET 4 A SPLASHGURAD IS REQUIRED WHEN A SINK IS INSTALLED ADJACENT TO FOOD, UTENSILS, EQUIPMENT, LINENS OR FOOD PREPARTION SURFACES. THE SPLASHGURAD MUST BE A MINIMUM 6'' HIGH, EXTEND FROM THE BACK EDGE OF THE HAND SINK TO THE FRONT EDGE OF THE HANDSINK, AND HAVE ROUND CORNERS. 5 FIRE EXTINGUISHER (MINIMUM 2A-10BC)WITHIN IN A SEMI-RECESSED CABINET WITHIN 75 FEET TRAVEL DISTANCE FROM ALL POINTS IN THE TENANT SPACE; THE TOP OF THE EXTINGUISHER CABINET SHALL BE NO HIGHER THAN 48 INCHES ABOVE THE FLOOR; EXTINGUISHER SHALL BE PLACED IN LOCATIONS WHERE THEY WILL BE READILY ACCESSIBLE AND IMMEDIATELY AVAILABLE FOR USE. REFER TO 8/A3.01 FOR DETAIL. 1/4" = 1'-0"1 PROPOSED FLOOR PLAN • 2 PEOPLE TABLE: 2 (2 X 4 = 8), PROVIDE 1 ACCESSIBLE SEATING • 4 PEOPLE TABLE: 4 (4 X 3 = 12), PROVIDE 1 ACCESSIBLE SEATING TOTAL SEAT NUMBER: 20 ACCESSIBLE SEATINGS REQUIRED: 20 X 5% = 1 SEAT ACCESSIBLE SEATINGS PROVIDED: 2 SEATS (AT LEAST 1 WHEELCHAIR SPACE PROVIDED FOR EACH TYPE OF TABLE) ACCESSIBLE SEATING ANALYSIS REVISIONS NO. DATE DESCRIPTION