Laserfiche WebLink
3'-0" <br />DECK <br />OVEN <br />COMBI <br />OVEN <br />36'' GRIDDLE <br />4 BURNER <br />GAS RANGE <br />36'' X 24'' WT <br />72'' X 36'' WT <br />(E) QUARRY TILE COVE BASE WITH 3/8" RADIUS <br />WASHABLE FRP PANELSTAINLESS STEEL <br />(E) TYPE-1 HOOD <br />6" <br />(E) 48'' ICE MACHINE <br />(E) HAND <br />SINK <br />(E) QUARRY TILE COVE BASE WITH 3/8" RADIUS <br />WASHABLE FRP PANEL <br />RETARDER <br />PROOFER <br />RETARDER <br />PROOFER <br />36'' X 84'' S.S. WT <br />DECK <br />OVEN <br />(E) TYPE-1 HOOD <br />3' <br />- <br />6 <br />" <br />2' <br />- <br />0 <br />" <br />(E) QUARRY TILE COVE BASE WITH 3/8" RADIUS <br />WASHABLE FRP PANEL <br />36'' X 84'' S.S. WT <br />WATER FILTER <br />SYSTEM FOR <br />FRONT KITCHEN <br />DECK OVEN <br />(E) TYPE-1 HOOD <br />PREP SINK <br />FILTERED WATER <br />FAUCET <br />(E) QUARRY TILE COVE BASE WITH 3/8" RADIUS <br />(E) 3 COMP <br />SINK <br />20QT <br />PLANETARY <br />MIXER <br />25QT DOUGH <br />MIXER <br />50QT DOUGH <br />MIXER <br />72'' X 36'' WT <br />WASHABLE FRP PANEL <br />6'' MIN. HIGH <br />SPLASH <br />WATER FILTER <br />SYSTEM <br />6'' MIN. HIGH SPLASH <br />2" MIN. SPACING <br />2" <br />2" <br />2" MIN. SPACING <br />4" <br /> <br />M <br />I <br />N <br />. <br /> <br />C <br />U <br />R <br />B <br /> <br />O <br />R <br /> <br />6 <br />' <br />' <br /> <br />L <br />E <br />G <br />MIXING <br />FAUCET W/ <br />HOSE <br />NOTE: <br />Minimum Requirements for In-Place Manual Cleaning: <br />1. Hot (minimum 120 °F) and cold water dispensed from a mixing faucet. <br />2. Hoses must be food-grade and equipped with a backflow prevention <br />device. Hose reels or similar facilities will be required to maintain the <br />hoses off the floor; however, these facilities may not be installed above <br />food, equipment, utensils, single-use articles, storage, and food <br />preparation areas. <br />3. Wastewater must be drained by indirect connection to an approved <br />sewer line. (i.e., trench drain). <br />WATER FILTER <br />SYSTEM FOR <br />PROOFERS <br />FRIDGE <br />(E) TYPE-1 HOOD <br />(E) CHEM. SHELF & <br />MOP RACK <br />(E) MOP SINK <br />(E) WATER <br />HEATER <br />FREEZER <br />(E) QUARRY TILE COVE BASE WITH 3/8" RADIUS <br />WASHABLE FRP PANEL <br />EL <br />E <br />V <br />A <br />T <br />E <br />D <br /> <br />O <br />N <br /> <br />4 <br />' <br />' <br /> <br />M <br />I <br />N <br />. <br /> <br />H <br />I <br />G <br />H <br /> <br />C <br />O <br />N <br />T <br />I <br />N <br />U <br />O <br />U <br />S <br />L <br />Y <br /> <br />C <br />O <br />V <br />E <br />D <br /> <br />B <br />A <br />S <br />E <br /> <br />O <br />R <br />C <br />O <br />N <br />C <br />R <br />E <br />T <br />E <br /> <br />C <br />U <br />R <br />B <br />. <br />DOUGH SHEETER <br />STAINLESS STEEL <br />WASHABLE FRP PANEL <br />(E) QUARRY TILE COVE BASE WITH 3/8" RADIUS <br />RETARDER <br />PROOFER <br />RETARDER <br />PROOFER <br />36'' <br />GRIDDLE <br />(E) TYPE-1 HOOD <br />JOB NUMBER: <br />DATE: <br />The plans and specifications prepared by JONATHAN WANG DESIGN are protected from <br />unauthorized modification, reuse and/or release under California Business & Professions Code <br />section 5536.4, Health & Safety Code Section 19851(a), and Education Code Section 17316. <br />12621 WASHINGTON PL <br />LOS ANGELES, CA, 90066 <br />(626) 684-6651 <br />jwang@jonathanwangdesign.com <br />www.jonathanwangdesign.com <br />JONATHAN <br />WANG <br />DESIGN <br />A 4.02 <br />INTERIOR ELEVATIONS <br />- BACK KITCHEN <br />Lynnko Bakery <br />2 Hutton Center Dr, <br />#200, Santa Ana, CA <br />92707 <br />Project Number <br />03/19/2026 <br />1/2" = 1'-0"3 BACK KITCHEN ELEVATION C <br />1/2" = 1'-0"2 BACK KITCHEN ELEVATION B <br />1/2" = 1'-0"1 BACK KITCHEN ELEVATION A <br />1/2" = 1'-0"4 BACK KITCHEN ELEVATION D <br />1/2" = 1'-0"5 BACK KITCHEN ELEVATION E <br />1/2" = 1'-0"6 BACK KITCHEN ELEVATION F <br />REVISIONS <br />NO. DATE DESCRIPTION <br />3 03/30/2026 Health 2nd PC <br />3 <br />3 <br />3 <br />3 <br />on casters on 6" legs