|
01
<br />03
<br />02
<br />04
<br />05
<br />46
<br />08
<br />09
<br />10
<br />12
<br />14
<br />15
<br />17
<br />17
<br />22
<br />21
<br />23
<br />24
<br />252627
<br />28
<br />29
<br />30
<br />30
<br />31
<br />32
<br />33
<br />J
<br />43
<br />B
<br />A
<br />(E)
<br />(E)
<br />06
<br />4
<br />6
<br />2
<br />8
<br />10
<br />12
<br />14
<br />16
<br />26
<br />28
<br />30
<br />19&21
<br />38&40&42312929
<br />32&34&36
<br />38&40&42
<br />B- 22&24
<br />37&39&41
<br />13
<br />A-30
<br />20
<br />20&22&24
<br />25
<br />34
<br />35
<br />[2] 3/4" CONDUIT
<br />THROUGH MILLWORK
<br />DNDN
<br />17
<br />17
<br />17
<br />17
<br />17
<br />17
<br />15
<br />15 15
<br />J
<br />11
<br />11
<br />11
<br />11
<br />J
<br />9
<br />9
<br />9
<br />25 J
<br />9
<br />9
<br />J
<br />B-20
<br />B-38&40&42
<br />B-32&34&36
<br />A-25
<br />B-35
<br />A-20&22&24
<br />B-37&39&41
<br />35&37
<br />39&41
<br />36
<br />A-35&37
<br />3/4"C., 3#10 CU.
<br />PLUS 1#10 CU. GND.
<br />A-39&41
<br />3/4"C., 3#10 CU.
<br />PLUS 1#10 CU. GND.
<br />A-36
<br />A-29,311
<br />B-38&40&42
<br />1-1/4"C., 4#3 CU.
<br />PLUS 1#8 CU. GND.
<br />11
<br />B-2,4,6
<br />1
<br />A-8,10,121
<br />B-14,16 1
<br />A-26,28,30 1
<br />A-19&21
<br />3/4"C., 3#12 CU.
<br />PLUS 1#12 CU. GND.
<br />2
<br />A-9,11
<br />1
<br />A-15,171
<br />A-34
<br />B-25
<br />3
<br />11
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFIGFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI GFI GFIGFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />GFI
<br />(E)
<br />(E)
<br />(E)
<br />A-13
<br />VENTLESS COUNTERTOP
<br />OVEN TURB CHEF/ THE ECO ON TABLE TOP
<br />IT
<br />E
<br />M
<br />
<br />N
<br />o
<br />.
<br />QU
<br />A
<br />N
<br />T
<br />I
<br />T
<br />Y
<br />ST
<br />A
<br />T
<br />U
<br />S
<br />ITEM MANUFACTURE &
<br />MODEL No.
<br />SIZE
<br />W"D"H"
<br />PLUMBING
<br />WATER WASTE GAS
<br />ELECTRICAL
<br />V/
<br />H
<br />Z
<br />/
<br />P
<br />H
<br />KW AM
<br />P
<br />S
<br />BASE /
<br />INSTALLATION
<br />C.W H.W DIR IDIR SIZE BTU
<br />x1000
<br />4
<br />1
<br />3
<br />12
<br />6
<br />13
<br />7
<br />11
<br />9
<br />10
<br />14
<br />8
<br />27
<br />24
<br />25
<br />26
<br />20
<br />19
<br />21
<br />18
<br />1 N
<br />1 N
<br />1 N
<br />1 N
<br />1
<br />1 N
<br />1 N
<br />1
<br />2
<br />1
<br />N
<br />1
<br />22
<br />1 N
<br />60'' DISPLAY FRIDGE
<br />TEA BREWER
<br />1
<br />2 1 N
<br />BLENDER 8" 9" 17.7"
<br />JUICER WARING/ WJX80 10.75" 18'' 20"
<br />BUNN/ AXIOM-15-3
<br />1
<br />4 BURNER 24'' GAS RANGE
<br />1 E
<br />30
<br />17
<br />1
<br />23
<br />5 1
<br />15
<br />31
<br />1 N
<br />29
<br />28
<br />1 N
<br />COFFEE BREWER
<br />COFFEE GRINDER
<br />16
<br />1
<br />N
<br />VITAMIX/
<br />DRINK MACHINE ADVANCE
<br />BUNN/ G3
<br />1 N
<br />ON TABLE TOP
<br />ON TABLE TOP
<br />ON TABLE TOP
<br />N
<br />N
<br />N
<br />N
<br />48'' UNDERCOUNTER FRIDGE
<br />120/
<br />60/1 1 8
<br />48 1/4" 29 15/16" 35 1/2"
<br />√
<br />N
<br />EMPLOYEE LOCKER
<br />√√√
<br />5-TIER WIRE SHELVING 48"X18''ADVANCE TABCO/ ECC-1848 48"18"64"
<br />5-TIER WIRE SHELVING 36"X18''ADVANCE TABCO/ ECC-1836 36"18"64"
<br />HALLOWELL/ U1228-6PT 12" 12" 78"6" LEG
<br />6" LEG
<br />32
<br />34
<br />36'' GAS GRIDDLE W/ STAND COOKING PERFORMANCE
<br />GROUP/ 36GTSSPNL
<br />36"26 13/16"16 5/16"
<br />6" LEG
<br />POLARMAN/ PLM-UC-48S
<br />ON TABLE TOP
<br />CUSTOM S.S. WORK STATION
<br />W/ DUMP SINK, ICE BIN, HAND
<br />SINK & SHELF
<br />1 COLD BREWER
<br />WALL MOUNT
<br />HOT WATER DISPENSER
<br />35
<br />36
<br />HONEY MANAGEMENT
<br />GROUP INC/ HT-M-1800 √1 N
<br />1
<br />N
<br />N
<br />E
<br />N
<br />BUNN/ H5X SST 7.4"18.9"28.5"
<br />1
<br />N
<br />60'' UNDERCOUNTER FRIDGE
<br />33
<br />1 N
<br />6" LEG
<br />1 N
<br />1 N
<br />1 N REGENCY/ 600TB3024G24''X30'' S.S. WORK TABLE
<br />SPIRAL DOUGH MIXER 50QT
<br />6" LEG
<br />36''X84'' S.S. WORK TABLE EAGLE GROUP/ T3684E
<br />√√√
<br />6" LEG
<br />N
<br />2 N
<br />Y-FANG/ ET-9EF-EPH 110/
<br />60/1SYRUP MACHINE
<br />1 N
<br />1 E
<br />1 E
<br />2 N
<br />ON CASTER
<br />ON PLATFROM
<br />ON TABLE TOP
<br />1 N37
<br />HAND SINK W/ SPLASHES
<br />115/
<br />60/1 3 ON CASTER
<br />120/
<br />50-60/1 11.5
<br />71"28.5"55.12"
<br />BUNN/ TB3Q 10.2"20.7"34.2"120/
<br />60/1 1.73 14.4 ON TABLE TOP
<br />120/
<br />60/1 1.85 15.4 ON TABLE TOP1/4''
<br />√√6" LEG
<br />10"14"17"
<br />16.3"22.1"16.8"
<br />0.3
<br />SMOOTHIE BLENDER 9 1/16" 7 11/16" 16 9/16"LING YANG/
<br />E.BLENDERS EJ-816 ON TABLE TOP110/
<br />60/1 1.2
<br />W/ SOAP & PAPER
<br />TOWEL DISPENSER√√
<br />1/4''
<br />1/4''√120/
<br />60/1 1.8 15
<br />7.4"15.9"27.2"120/
<br />60/1 9
<br />61 1/4" 29 15/16" 35 1/2"POLARMAN/ PLM-UC-60S 115/
<br />60/1 3 ON CASTER
<br />TODDY/ TPSC10 14 7/8"14 7/8"18 7/8"ON TABLE TOP
<br />24"30"38"6" LEG
<br />16.1"23.5"21.5"208/240
<br />60/1 20
<br />72'' UNDERCOUNTER FREEZER 71 3/4" 29 15/16" 35 1/2"POLARMAN/ PLM-UC-72FS 115/
<br />60/1 6 ON CASTER
<br />84"36"35 1/8"6" LEG
<br />1 N 36''X72'' S.S. WORK TABLE EAGLE GROUP/ T3672E 72"36"35 1/8"
<br />SPIRAL DOUGH MIXER 25QT
<br />ABS/ ABSFBM-50 22"37"47"
<br />ABS/ ABSFBM-25 20"33.5"42"
<br />208/220
<br />60/3
<br />10.5/
<br />10 ON CASTER
<br />ON CASTER208/220
<br />60/3
<br />3.75
<br />2.2 7/
<br />6
<br />PLANETARY MIXER 20QT ABS/ ABSPMS-20L 21.75"35.75"37"110/
<br />60/1 15 6" LEG
<br />6" LEG24''X36'' S.S. WORK TABLE
<br />W/ 12'' OVERSHELF REGENCY/ 600WT2436KIT 36"24"66"
<br />DECK OVEN REVENT/ NO.3 DECK 3 PAN 72.3"35.6"75.8"208-220
<br />60/3 83401/2''√
<br />COMBI OVEN W/ OVEN STAND UNOX/ XAVC-10FS-GPRM
<br />W/ XWARC-07EF-H
<br />34"
<br />33 3/16''
<br />38"
<br />28 1/8''
<br />45 3/4"
<br />29 5/8''3/4''√
<br />ON CASTER
<br />120/
<br />60/1
<br />9036"30"26"3/4''6" LEG
<br />COOKING PERFORMANCE
<br />GROUP/ 351S24N 24"32 5/8"60 3/8"1503/4''
<br />2 DOOR REACH-IN FRIDGE POLARMAN/ PLM-54RS 115/
<br />60/1 4.553 15/16"32 11/16"82 5/16"
<br />ON CASTER2 DOOR REACH-IN FREEZER POLARMAN/ PLM-54FS 115/
<br />60/1 953 15/16"32 11/16"82 5/16"
<br />RETARDER PROOFER ABS/ ABSDC-236 33"54"87"√1/2''ON CASTER220/240
<br />60/1 25
<br />REVERSIBLE DOUGH SHEETER UNIVEX/ SFG600 TM 111.2"42.2"50"220/
<br />60/3 7.35 ON CASTER
<br />BUN DIVIDER UNIVEX/ SBDR22 26 1/2''22 1/4"79 7/8"208-240
<br />60/3 3.1 ON CASTER
<br />ICE MACHINE W/
<br />48'' BIN & WATER FILTER HOSHIZAKI 208-230
<br />60/1 6" LEG
<br />MOP SINK
<br />WATER HEATER BARDFORD
<br />HAND SINK W/ SPLASHES
<br />1 E38
<br />10 N39
<br />3 N40
<br />1 N41
<br />1 E42
<br />1 E43
<br />PREP SINK
<br />3 COMP SINK
<br />WALK IN COOLER
<br />6" LEG
<br />6" LEG
<br />AIR CURTAIN MARS/ 36CH-0 115/
<br />60/1 5.1
<br />4" MIN. CONC.
<br />COVED BASE
<br />WALL MOUNT W/ SOAP & PAPER
<br />TOWEL DISPENSER
<br />W/ SPLASHES ON
<br />ALL 3 SIDES
<br />WALL MOUNT W/ DOOR-LIMIT
<br />SWITCH
<br />REGENCY/ 60S1162018GL 36 1/2"25 1/2"43 3/4"
<br />1 E44 CHEM. SHELF & MOP RACK CUSTOM
<br />CUSTOM
<br />WALL MOUNT
<br />√√REGENCY/ 600HS12SP 12"16"12"√
<br />√√
<br />√√√
<br />√√
<br />√
<br />√
<br />1 E45 TYPE 1 HOOD CAPTIVEAIRE 192'' 48''WALL MOUNT
<br />POLARMAN/ PLM-471SB 60"26 4/5"55 1/2"110-120
<br />60/1 7.2 6" LEG
<br />12119.4253/4''
<br />BUBBLE TEA MACHINE461N ZEEWAY/ NCJ-K 26"21.26"61"110/
<br />60/1√√ON CASTER1.2 3-PRONG
<br />PLUG/ 20A
<br />WATER FILTER SYSTEM473N PRO/ C25-100 18"7"24"
<br />11"11"17"
<br />W/ WATER FILTER
<br />W/ WATER FILTER
<br />CONNECTED TO
<br />WATER FILTER SYSTEM
<br />CONNECTED TO
<br />WATER FILTER SYSTEM
<br />CONNECTED TO
<br />WATER FILTER SYSTEM
<br />CONNECTED TO
<br />WATER FILTER SYSTEM
<br />FAUCET481N ADVANCE TABCO/ K-121 OR
<br />EQ 12"18"8"√WALL MOUNT CONNECTED TO
<br />WATER FILTER SYSTEM
<br />CONNECTED TO
<br />WATER FILTER SYSTEM
<br />W/ BACKFLOW
<br />JOB NUMBER:
<br />DATE:
<br />The plans and specifications prepared by JONATHAN WANG DESIGN are protected from
<br />unauthorized modification, reuse and/or release under California Business & Professions Code
<br />section 5536.4, Health & Safety Code Section 19851(a), and Education Code Section 17316.
<br />12621 WASHINGTON PL
<br />LOS ANGELES, CA, 90066
<br />(626) 684-6651
<br />jwang@jonathanwangdesign.com
<br />www.jonathanwangdesign.com
<br />JONATHAN
<br />WANG
<br />DESIGN
<br />Lynnko Bakery
<br />2 Hutton Center Dr,
<br />#200, Santa Ana, CA
<br />92707.
<br />25-799
<br />04/02/2026
<br />REVISIONS
<br />ELECTRICAL POWER PLAN
<br />E-3.0
<br />ELECTRICAL POWER PLAN
<br />SCALE: 1/4"=1'-0"
<br />ELECTRICAL EQUIPMENT SCHEDULE (FOR REFERENCE ONLY)
<br />SCALE: NONE
<br />ELECTRICAL POWER KEYED NOTES
<br />DENOTES SEPARATE CIRCUITS WITHIN SAME CONDUIT. BREAKERS TO BE
<br />INTERLOCKED FOR SIMULTANEOUS TRIP
<br />EXISTING TO REMAIN AIR CURTAIN.
<br />DENOTES 220V RECEPTACLE. CONTRACTOR TO VERIFY EXACT POWER
<br />REQUIREMENTS BEFORE ROUGH-IN.
<br />1
<br />2
<br />3
<br />CONTRACTOR MUST REFER TO BOTH ELECTRICAL DESIGN AND KITCHEN EQUIPMENT
<br />DESIGN FROM KITCHEN EQUIPMENT CONSULTANT (K.E.C). INCLUDE ALL WORK IN BASE
<br />BID. PAY ATTENTION TO THE ADDITIONAL WORK NOT SHOWN ON ELECTRICAL DESIGN
<br />BUT INCLUDED, SUCH AS:
<br />a)
<br />1. CONDUITS, WIRES, JUNCTION BOXES, AND RECEPTACLES IN SERVICE AND
<br />COOLING AREA COUNTERS; CONNECTIONS TO K.E.C FURNISHED LIGHTS,
<br />SWITCHES, BALLASTES, JUNCTION BOXES AND OTHER ACCESSORIES.
<br />2. REFER TO K.E.C ELECTRICAL ROUGH-IN SCHEDULE FOR CORDS, CAPS,
<br />RECEPTACLES OR OTHER MISCELLANEOUS EQUIPMENTS.
<br />3. REFER TO K.E.C DRAWINGS FOR EXTENT OF WORK AND ELECTRICAL
<br />ROUGH-IN SCHEDULE TO DETERMINE THE LOCATION OF REFRIGERATION
<br />AND DRINK DISPENSING LINES. ELECTRICAL CONTRACTOR SHOULD COMPLY
<br />WITH ALL DETAILS AND INSTALLATION RECOMMENDATIONS. PROVIDE ALL
<br />ELECTRICAL DEVICES FOR A COMPLETE AND OPERATIONAL SYSTEM. NO
<br />EXCEPTION.
<br />REFER TO K.E.C DRAWINGS FOR P.V.C CONDUIT SLEEVES AND PULL BOXES FOR
<br />REFRIGERATION AND DRINKING DISPENSING LINES TO BE FURNISHED AND INSTALLED
<br />BY ELECTRICAL CONTRACTOR. COMPLY WITH ALL DETAILS AND INSTALLATION
<br />INSTRUCTIONS AND PROVIDE ALL CONDUITS (PVC OR EMT AS REQUIRED)
<br />b)
<br />VERIFY EXACT LOCATION OF ALL CONNECTION POINTS FOR MECHANICAL AND
<br />PLUMBING EQUIPMENTS AND EXACT LOCATION OF CONTROL DEVICES, SUCH AS
<br />THERMOSTAT, WITH RESPECTIVE CONTRACTORS PRIOR TO INSTALLING CONDUITS.
<br />c)
<br />VERIFY EXACT LOCATION OF ALL CONNECTION POINTS FOR MECHANICAL AND
<br />PLUMBING EQUIPMENTS AND EXACT LOCATION OF CONTROL DEVICES, SUCH AS
<br />THERMOSTAT, WITH RESPECTIVE CONTRACTORS PRIOR TO INSTALLING CONDUITS.
<br />d)
<br />IN DINING AREA, ALL RECEPTACLE COVERS AND WIRING DEVICES SHALL BE
<br />BLACK; IN FOOD PREPARATION AREA, ALL RECEPTACLE COVERS SHALL HAVE
<br />BRUSHED STAINLESS STEEL COVERS, WIRING DEVICES SHALL BE BLACK IN
<br />COLOR.
<br />e)
<br />REFER TO K.E.C DRAWING AND PROVIDE MISCELLANEOUS 120V/20A/3W GROUNDING
<br />RECEPTACLES WHERE INDICATED AND 120V/3W GROUND PLUGS WITH #12/3C SO CORD
<br />IN LENGTH AS REQUIRED BY K.E.C. PROVIDE ALL DIRECT CONNECTIONS AND
<br />CORDS/CAPS AS REQUIRED. ALL RECEPTACLES WITHIN 6' FROM SINKS SHALL BE GFI
<br />TYPE.
<br />f)
<br />PROVIDE CONDUIT SEALS WITH 12'' OF PENETRATION FOR ALL CONDUITS ENTERING
<br />OR LEAVING WALK-IN COOLERS, FREEZERS, COLD BOXES, ETC.
<br />g)
<br />ALL ELECTRICAL CIRCUITS BELOW COOKING HOOD MUST HAVE AUTOMATICALLY
<br />DE-ENERGIZED UPON ACTIVATION OF FIRE SUPPRESSION SYSTEM.
<br />h)
<br />ELECTRICAL CONTRACTOR SHALL RUN GROUNDING WIRES TO ALL KITCHEN
<br />EQUIPMENT.
<br />i)
<br />THOUGH ALL KITCHEN EQUIPMENTS ARE FURNISHED BY OTHERS, ELECTRICAL
<br />CONTRACTOR IS RESPONSIBLE FOR FINAL CONNECTIONS.
<br />j)
<br />ALL KITCHEN EQUIPMENT JUNCTION BOXES SHALL INCLUDE FINAL CONNECTION TO
<br />THEIR RESPECTIVE KITCHEN EQUIPMENT.
<br />k)
<br />VERIFY WITH EQUIPMENT'S INSTLLATION REQUIRMENT FOR EXACT LOCATION OF
<br />ELECTRICAL CONNECTIONS, TYPE OF CONNECTIONS, NEMA NUMBERS ETC.
<br />COORDINATE WITH EQUIPMENT SUPPLIER AND CONTRACTORS FOR A COMPLETE AND
<br />OPERATIONAL SYSTEM.
<br />l)
<br />ALL 120V RECEPTACLES IN KITCHEN AREA EQUAL OR LESS THAN 20AMPS RATING
<br />SHALL BE GFI PROTECTED. ALL GFCI DEVICES SHALL BE READILY ACCESSIBLE. NO
<br />EXCEPTION. CEC 210.8(B)
<br />m)
<br />ALL 125-250V RECEPTACLES SUPPLIED BY SINGLE-PHASE BRANCH CIRCUITS RATED
<br />150V OR LESS TO GROUND, 50A OR LESS, AND ALL RECEPTACLES SUPPLIED BY
<br />THREE-PHASE BRANCH CIRCUITS RATED 150V OR LESS TO GROUND, 100A OR LESS
<br />INSTALLED IN THE LOCATION SPECIFIED IN 210.8(B)(1-12) SHALL HAVE GROUND-FAULT
<br />CIRCUIT-INTERRUPTER PROTECTION FOR PERSONNEL.
<br />n)
<br />GENERAL NOTES FOR KITCHEN AND FOOD PREPARATION AREA
<br />2
<br />2
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