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0 <br />5' - 0" <br />Room name <br />101 <br />150 SF <br />101 <br />1 <br />A101 <br />SIM <br />1 <br />A101 <br />SIM <br />1 <br />A101 <br />SIM <br />R4.1 <br />A1C <br />W00.0 <br />? <br />Name <br />Elevation <br />X <br />Axxx <br />1 <br />A101 <br />SIM <br />0' - 0" <br />GRID LINE <br />LEVEL MARKER <br />PLAN ELEVATION LABEL <br />ARCHITECTURAL BUILDING SECTION <br />ARCHITECTURAL WALL SECTION <br />ARCHITECTURAL SECTION DETAIL <br />ARCHITECTURAL PLAN DETAIL <br />ARCHITECTURAL ELEVATION <br />DIMENSION LINE <br />ROOM TAG <br />DOOR TAG <br />WALL TAG <br />WINDOW TAG <br />KEYNOTE TAG <br />OWNERS <br />WHEAT BLOOM LLC <br />A: 2 HUTTON CENTER DR, #200, SANTA ANA, CA 92707. <br />E: xiaohuiwei67@gmail.com <br />DESIGNER <br />JONATHAN WANG <br />A: 12621 WASHINGTON PL, # 202 LOS ANGELES CA 90066 <br />T: (626) 684-6651 <br />E: jwang@jonathanwangdesign.com <br />MEP ENGINEER <br />GMEP ENGINEERS <br />A: 26439 RANCHO PKWY S., STE. #120, LAKE FOREST, 92630 <br />T: (949) 267-9095 <br />E: info@gmepe.com <br />CONSTRUCTION TYPE: TYPE V-B <br />FIRE SUPPRESSION: SPRINKLERED <br />ZONE: COMMERCIAL <br />OCCUPANCY GROUP: B <br />TOTAL FLOOR AREA: 2,062 S.F. <br />OCCUPANCY ANALYSIS:(OCC. LOAD PER CBC 1004.5) <br />CUSTOMER AREA: 554 S.F. (1/15) = 37 <br />DISPLAY AREA: 178 S.F. (1/60) = 3 <br />STAFF ROOM: 59 S.F. (1/150) = 1 <br />SERVICE : 212 S.F. (1/150) = 2 <br />BACK KITCHEN AREA: 869 S.F. (1/200) = 5 <br />UNOCCUPIED = 190 S.F. = N/A <br />TOTAL OCCUPANT LOAD: 48 <br />EGRESS ANALYSIS: <br />-TOTAL BUILDING OCCUPANCY: 48 OCC. LOAD < 50 <br />-1 EXIT REQUIRED , 3 EXITS PROVIDED( EXIT 1, EXIT 2, EXIT 3) <br />-EGRESS WIDTH REQUIRED: 48 X 0.2 = 9.6'' <br /> EXIT 1: 72'' PROVIDED > 9.6'' <br /> EXIT 2: 36'' PROVIDED > 9.6'' <br /> EXIT 3: 36'' PROVIDED > 9.6'' <br />COMMON PATH OF TRAVEL DISTANCE ANALYSIS: <br />PER TABLE 1006.2.1, OCCUPANCY B IS WITH SPRINKLER SYSTEM <br />MAXIMUM COMMON PATH OF TRAVEL DISTANCE IS 100'. <br />LONGEST EXIT ACCESS TRAVEL DISTANCE: 62' < 100' <br />1. DEMOLISH NON-LOAD BEARING PARTITION WALL <br />2. NEW NON-LOAD BEARING PARTITION WALL <br />3. NEW ADA COMPLIANT SERVICE COUNTER <br />4. NEW INDOOR LED SIGNAGE <br />5. ADD AND INSTALL NEW FOOD SERVICE EQUIPMENT IN SERVICE <br />AND KITCHEN AREA <br />6. ADD NEW RECEPTACLES AND LIGHTING FIXTURES <br />7. INSTALL NEW CASEWORK, WALL FINISH <br />8. NEW PLUMBING FLOOR SINK, FLOOR DRAIN, HAND SINK, PREP <br />SINK. <br />9. EXISTING MECHANICAL SYSTEM TO REMAIN THE SAME, MINOR <br />DUCTWORK ONLY PROJECT SITE <br />CONTACTS: <br />JOB NUMBER: <br />DATE: <br />The plans and specifications prepared by JONATHAN WANG DESIGN are protected from <br />unauthorized modification, reuse and/or release under California Business & Professions Code <br />section 5536.4, Health & Safety Code Section 19851(a), and Education Code Section 17316. <br />12621 WASHINGTON PL <br />LOS ANGELES, CA, 90066 <br />(626) 684-6651 <br />jwang@jonathanwangdesign.com <br />www.jonathanwangdesign.com <br />JONATHAN <br />WANG <br />DESIGN <br />PROJECT DATA:SCOPE OF WORK: <br />SHEET INDEX: <br />APPLICABLE CODES: <br />SYMBOL: <br />VICINITY MAP: <br />DEFERRED SUBMITTAL:SEPARATE PERMIT: <br />G 0.01 <br />COVER PAGE <br />Lynnko Bakery <br />2 Hutton Center Dr, #200, Santa Ana, CA 92707 <br />Lynnko Bakery <br />2 Hutton Center Dr, <br />#200, Santa Ana, CA <br />92707 <br />Project Number <br />03/19/2026 <br />G 0.01 COVER PAGE <br />G 0.02 ACCESSIBILITY DETAILS <br />G 0.03 GENERAL NOTES <br />A 1.01 EXISTING SITE PLAN & ACCESSIBILITY <br />A 2.00 DEMO FLOOR PLAN <br />A 2.01 DEMO RCP <br />A 2.02 PROPOSED FLOOR PLAN <br />A 2.03 PROPOSED RCP <br />A 2.04 EGRESS PLAN & ANALYSIS & DOOR SCHEDULE <br />A 2.10 EQUIPMENT PLAN & EQUIPMENT SCHEDULE <br />A 2.11 FINISH PLAN & SCHEDULE, RESTROOM <br />ELEVATIONS <br />A 4.01 INTERIOR ELEVATIONS - SERVICE <br />A 4.02 INTERIOR ELEVATIONS - BACK KITCHEN <br />A 5.01 DETAILS <br />S-0 GENERAL NOTES & STRUCTURAL SPECS <br />S-1 FRAMING PLAN <br />M-1.0 HVAC GENERAL NOTES AND LEGENDS <br />M-1.1 HVAC EQUIPMENT SCHEDULES <br />M-2.0 HVAC CEILING PLAN <br />T-24.0 TITTLE 24 FORMS <br />E-1.0 ELECTRICAL GENERAL NOTES <br />E-1.1 SINGLE LINE DIAGRAM <br />E-2.0 ELECTRICAL LIGHTING PLAN <br />E-3.0 ELECTRICAL POWER PLAN <br />E-LTI ELECTRICAL T24 - INDOOR <br />P-1.0 PLUMBING GENERAL NOTES <br />P-2.0 PLUMBING COLD/HOT WATER & GAS <br />P-3.0 PLUMBING WASTE & VENT <br />2025 CALIFORNIA BUILDING CODE <br />2025 CALIFORNIA ENERGY CODE <br />2025 CALIFORNIA GREEN BUILDING CODE (CALGREEN) <br />2025 CALIFORNIA MECHANICAL CODE <br />2025 CALIFORNIA ELECTRICAL CODE <br />2025 CALIFORNIA PLUMBING CODE <br />2025 CALIFORNIA FIRE CODE <br />LOCAL MUNICIPAL CODE <br />THE BUILDING AND SITE ARE WITHIN FULL COMPLIANCE OF CBC 11-B <br />1. FIRE SPRINKLER SYSTEM TI <br />2. FIRE ALARM SYSTEM TI <br />1. SIGNAGE <br />PLUMBING FIXTURE CALCULATIONS: <br />PER CPC 422.2 EXCEPTION (3), <br />IN BUSINESS AND MERCANTILE OCCUPANCIES WITH A TOTAL <br />OCCUPANT LOAD OF 50 OR LESS INCLUDING CUSTOMERS AND <br />EMPLOYEES, ONE TOILET FACILITY, DESIGNED FOR USE BY NO <br />MORE THAN ONE PERSON AT A TIME, SHALL BE PERMITTED FOR <br />USE BY BOTH SEXES. <br />OCCUPANCY GROUP: B <br />OCCUPANCY LOAD = 48 < 50 <br />REQUIRED: 1 TOILET FACILITY <br />PROVIDED: 1 TOILET FACILITY <br />REVISIONS <br />NO. DATE DESCRIPTION