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{ <br />GREASE INTERCEPTOR MEMORANDUM <br />To Tonia Zerba,& Building Date: luly 27 ,2020 <br />From: Orlando Macias, Engineering Aide <br />Location: 1640 E. FIRST ST #D, SANTA ANA, CA9270l - LA MICHOACANA ICE CREAM <br />The above referenced food service establishment (FSE) must comply with the FOG Control Program <br />Rules and Regulations as identified in Ordinance NS-2921 and as follows: <br />No improvements are required at this time. This FSE qualifies for at least one of the following <br />condition(s): <br />The proposed FSE FOG discharges are projected to be negligible and will not likely cause a signihcant <br />impact to the sewer system, or; <br />The proposed remodeling work does not increase the current amount of FOG generated, or; <br />The proposed remodeling work does not require: I ) under the slab plumbing in the kitchen area, 2) an <br />increase in the net public seating area, 3) an increase in the size of the kitchen area, or4) any change in <br />the size or type of fbod preparation equipment, or <br />This is an existing FSE involving a change of ownership that will not result in an increase of FOG <br />discharged to the sewer system. <br />Special comments/conditions : <br />The Developer/owner acknowledges that no tenant improvements that include change of plumbing in the <br />kitchen area, change of kitchen equipments, expansion of dining area, and or change in type of operations <br />or use, are being performed at this time. The developer/owner has been notified that any improvements, <br />that include that which is mentioned above, will result in the revocation of this waiver to install a grease <br />interceptor. <br />Clc Water Resources Divrsron <br />Planning & Building Agency <br />OC Health Care Agency <br />Public Works Agency (Development) <br />EEC Environmental <br />Applicant <br />Y:Wat6OpcrationsEngincringDdclopmfitFOCPrcgrmFSESl550Mmoradum-1floE lslst.dNx