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Y:\Water Operations\Engineering\Development\FOG Program\FSEs\97 - (305 W. 4th St)\2026 Jan - 305 W. 4th St (Oasis Center International)\Memorandum - Complete.docx GREASE INTERCEPTOR MEMORANDUM To: Jin Sung - Applicant Date: 2/2/2026 Luis A. Dimas – Engineering Aide From: PWA, Water Resources Location: 305 W. 4TH ST. – OASIS CENTER INTERNATIONAL The above referenced food service establishment (FSE) must comply with the Fats, Oils, and Grease (FOG) Control Program Rules and Regulations as identified in Ordinance NS-2921 and as follows: No improvements are required at this time. This FSE qualifies for at least one of the following condition(s): The proposed FSE’s FOG discharges are projected to be negligible and will not likely cause a significant impact to the sewer system, or; The proposed remodeling work does not increase the current amount of FOG generated, or; The proposed remodeling work does not require: 1) under the slab plumbing in the kitchen area, 2) an increase in the net public seating area, 3) an increase in the size of the kitchen area, or 4) any change in the size or type of food preparation equipment, or This is an existing FSE involving a change of ownership that will not result in an increase of FOG discharged to the sewer system. Special comments/conditions: The developer/owner acknowledges that no tenant improvements that include change of plumbing in the kitchen area, change of kitchen equipments, expansion of dining area, and or change in type of operations or use, are being performed at this time. The developer/owner has been notified that any improvements, that include that which is mentioned above, will result in the revocation of this waiver to install a grease interceptor. C/c: Water Resources Division Planning & Building Agency OC Health Care Agency Public Works Agency (Development) EEC Environmental Applicant