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Home My WebLink About10193182 - Permit (2)Project Address: 515 N Main St Assessor's Parcel 398-321-02 Lot: 6 Bldg: Address Range: TTact: TN OF SANTA ANA Suite Range: Zoning: SD84Block: 18 Historic: Yes city of Santa Ana 20 Civic Center Plaza (M-19), Santa Ana, CA127O2 Building Permit Counter: (714) 647-5800 lnspection Requests: (714) 667-2738 lnspector Section: (714) 647-5853 Permit #: tO{93182 Pin #: 83289 Building Use: Job Type: Nature of Work: Existing Bldg. & Use Proposed Use: Commercial Alteration TI Commsrcial/Food Establishment Occupancy: Constr Type Code: Flood Zone: # of Stories: A-2 V B, SPK cBc 2016 x-0602320276J 2 1st FL Area: 2nd FL Area: Other Areas: Garage Area: Total: Patio: T.l.Area: Yards Req'd: Valuation: $10,000.00 0 Description of Work: lnstall counters to create coffee bar/no grease interceptor req'd-memo on file 60(0ii ria r lt-t I Planning Conditions Owner: Address Phone: Tenant: Redrock lnvestments 1639'l Scientitic Way lrvine, CA 92518 (949) 954-0168 Solid Coffee Contraclor: LSRBuilders Address: 225 North Broadway, 216 Santa Ana, CA 92701 Phone: (85814374247 Stale Lic #: 964743 Lic Type: B Bus. Lic #: 343456 Workers' Compensation lnsurance: Carrier: Atlas GoPay Policy #: FLA005713 Expires: OSl12l2O1A Engineer Addressl Phone: License #: Architect / Designeri Address: Phone: License #. KKD + S King Konq Design + Studio 20241 Bitch St- Studio 10,1 Newport Beach, CA 92660 (949) 4663878 Planning Approval By Plan Checked By: Permit lssued Byl NPDES lnsp Req'd: PWA lnsp. Req'd: No Planning lnsp. Req'd: No o7176002 0777600 2 0777600 2 0777600 2 0177600 2 0777600 2 51607 53600 577?0 5 7672 57 600 57607 $154.26 $213.86 $28.96 $1 .00 $21.2s $52.98 Orozco, lvan Ahangian, Kathy Chavez. Oave' -,1=,c-No z' Date: 06/06/2017 Oale. 0711812017 Date: 08/15/2017 Subject to Field: Misc. Receipt Misc. Receipt Misc. Receipt Total Permit Fee Plan Check Fee Microfilm Records Bldg. Stds. Revolving General Plan Update lssuanceFire lnsp. Req'd: Police lnsp. Req'd il: Account# Landscaping lnsp. Req'dr No Flood Zone Cerl. Req'd: No Every peinit issued shall bocome invalid unless the wo* on the sile aulhonzed by such pemit is commenced wilhin 180 days aftet its issuance.or il tho wotu aulhotizod on the sile by such pormit ls suspended ot abandoned lor a period o1180 days efter lhe lime lhe wo* ts comfienced lnspector MID#: 2017-136609 51600 51601 51612 53600 57770 $21.2s $2O7 .24 $1.00 $6.95 $28.96 Fee Total: Paid to Date. Balance Due 01 1 16002 01 1 16002 01 1 16002 0'1 1 '16002 01 1 16002 $472 31 $206.91 $265.40 Unit 696s7 BUILDING- INSPECTOR RECORD SITE.WOBK DATE ID/SIG.COMMENTS OWNET AUILDEI' Df I,CAI.A'IION I lEEhy amrm und(r Fnil(y ol p.rjury rhd I d.r.'nfl rn)m rh. Cod.id,r( Lf,..e l.il [tr rlt f,nk'$mF r.r!r (Sc !|] r t A!!ft( . Prof.t*,n GrLr, Ary Ci(t o. (irdy rhi.h Equir{ ' Fmi tr eun{er. rh.r. irPrtr.. 'Lnr,lnh or r.Fi rny {ruduE,pritrn)irt i\urnc., sl\. Equn.\ rtr lpplia nn\uchFrn rr nka n8ffili.t.nr rhd h. , \h. n li..nd rur{! !r ilE F)vn- r nr rh. (i'ddr I l.arnrtl l jw ((_h!rrd 9. 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Lath Brown Coat Masonry Pool Fence T-Bar Handicap Req Deputy Final Report Engineer Final Beport Flood Zone Certif n FINAL /o/ lz//'?/1ry*ui Certiticale ol Occupancy 7-tv Notes, Bemarks, Etc -) I].,v Iln ( I (d'i (rli rh.6].r rrubL,n rr{rlrrhkn)rhhnn,F, I I I I I I I I l PLAN CHECK REPORT County of Orange, Health Caro Agency, Environmental Health - 1241EAST DYER ROAD, SUITE 120 SANTA ANA, CA 92705.5611 \714)433407 4 www ochealthinfo.con eh 7560 v1.32 August 1'|.,20'17 SUBMITTER: CATIE VUONG KING KONG DESIGN GROUP STUDIO 18464 WARD ST FOUNTAIN VALLEY CA 92708 JOBSITE: SOLID COFFEE 515 N MAIN ST SANTAANA OWNER: SOLID COFFEE 515 N MAIN ST, STE B FOUNTAIN VALLEY CA 9?708 SR REC ORD ID SCOPE OF WORK: NEW CONST REST INSIDE MCFADDEN PUBLIC MARKET sR0130298 PLAN APPROVED / AUTHORITY TO CONSTRUCT NEW CON . REST UNDER 2OOO SQ FT PC01 : PC03: PC08: AISLE CLEARANCE Provide a minimum aisle clearance of 30 inches in all traffic areas PLAN APPROVAL Your plans are now approved and subject to the following conditions '1. This approval does not constitute authority to violate any provision of the related codes, ordinances, or regulations, nor does it prevent further correction of errors found on the plan or with installation upon field inspection. All construclion must conform to these approved plans. Alterations or changes to these plans must have review and written approval by the Plan Check Section of Environmental Health prior to construction. 2. All construction work must conform to local building codes and have the necessary approvals from the local building and fire authorities. Please refer to the local building department for plan approval and permits prior to construction. 3. This plan approval as valid for a period of one year from the date of approval. 4. Newly constructed food facilities or new portions of existing food facilities shall not be placed into use without prior written approval by a member of this agency. Doing so may result in a penalty not to exceed three (3) times the cost of the annual permit. 5. This Satellite Food Service (SFS) facility is approved to operate in conjunction with the on-site food establishment, Rooster Republic, owned and operated by Phillip Kwan & Daniel Kim. INSPECTION SCHEDULING \Men work on the prolect has progressed to the point of requiring an inspection, please contact us at least ten (10) working days in advance in order to help us accommodate your request. A flnal inspection will be needed in order to receive Health Permit approval from thisAgency. Health permit approval is required prior to opening the food facility or storing food or beverages. 1. VVIen floor, wall and ceiling flnishes are completed, with plumbing, ventilation, and equipment in place, you must call the Plan Checker assigned to review your plans for a preliminary inspection. 2. Upon completion of 100% ofthe construction, including all finishing work, you must call the Plan Checker assigned to review your plans to arrange for a final inspection. You will not be issued a Health Permit until you pass a final inspection. ln no case should a flnal inspection be requested less than 10 working days prior to the proposed opening of the establishment. To view the status of thas project, visit our website at https://ochealtholancheck.ochca.com/ CURRENT/FORMER NAME: SR0130298 DA9347746, page 2 of 3 'PCOg: FINISHES Finishes in all areas, other than the customer waiting or dining areas, must be smooth, nonabsorbent, easily cleanable, and durable. Existing flnishes are sub.iect to evaluation by this Agency. This determination will be made at the time of the preliminary field inspection. Finishes found not to be in compliance with current code requirements will not be accepted. lf you are concerned about the acceptability of the flnishes in your facility, please contact your plan checker prior to any work being conducted. PC10:FLOORING Floor surfaces in all areas in which food is prepared, packaged, or stored, where any utensil is washed, where refuse or garbage is stored, where.ianitorial facilities are located, in all toilet and handwashing areas and in employee change and storage areas shall be of an approved type that continues up the wall four (4) inches, in a seamless manner, forming a 3/8 inch minimum radius cove as an integral unit. Some slim foot ceramic, quarry and metal topset cove bases are generally acceptable. FLOORING UNDER EQUIPMENT AND AT THE BASE COVES SHALL BE COMPLETELY SMOOTH, FLOOR SURFACES WHICH CONTAIN SLIP RESISTANTAGENTS SHALL BE RESTRICTED TO TRAFFIC AREAS ONLY PC13: WALLS \ /all surfaces must be smooth, durable, and easily cleanable, such as drywall coated with semiâ‚¬loss enamel. ln areas of high moisture, greenboard is strongly recommended. Surfaces beneath/behind sinks shall btFRp or equivalent. PC14: CEILING Ceiling surfaces must be smooth, nonabsorbent, durable, and washable acceptable above food service or utensil washing areas of the facility. Exposed piping or ductwork will not be PC16:EQUIPMENT SPECIFICATIONS All new and replacement food-related or utensil-related equipment shall be certified or classified for SANITATION by an American National Standards lnstitute (ANSI) accredited certification program. Example of these accredited programs include NSF, uL, tntertek ETL, csA etc. All new and replacement electrical appliances shall meet applicable Underwriters Laboratories (UL) standards for electrical equipment as determined by an ANSI accredited certification program. PC17: EQUIPMENTINSTALLATION All equipment, including shelving, must be supported by six (6) inch high easily cleanable legs, commercial casters, or completely sealed in position on a four (4) inch high continuously coved base or concrete culb. 1. All curb mounted equipment and cabanetry must be sealed to the curb in an approved manner. Silicone sealant is approved for use on joints or gaps less than 1/8 inch wide. lf .loints or gaps are over 1/8 inch wide, connector strips or flashing used in conjunction with sealant will be required. 2. Sneezeguard protection must be provided where food is displayed or customer self-service foods are proposed. Displays of unpackaged food shall be shielded so as to intercept a direct line between the customer's mouth, assumed to be between and 60 inches above the floor, and the food being displayed. PC22i DRY FOOD STORAGE Adequate working and back-up storage space shall be provided at the SFS, suitable to the needs of the proposed operation. To view the status of this project, visit our website at httos://ochealthplancheck.ochca.com/ sR0130298 PC33: 0493477 46, Page 3 of 3 HAND SINKS All handwashing facilities shall be supplied with warm water supplied through a mixing valve or combination faucet at a temperature of at least 100'F. All other sinks shall supply hot water at a temperature of at least 120"F. Handwashing cleanser and single-use sanitary towels must be provided in dispensers at all handwashing facilities. Hot air blowers may be provided in lieu ofthe hand towel dispensers. PC37: LIGHTING All light fi)dures installed over utensil washing, food handling or storage areas shall be equipped with approved safety covers. PC41: WATER HEATER Vvhen a tankless water heater is proposed, provide a minimum flow rate of '13 gallons per minute at a 50'F rise PC4/.FLOOR SINKS All equipment which generates condensate or similar liquid wastes shall be drained by means of indirect waste pipes into a floor sink. Floor drains are not to be used in lieu of floor sinks. All floor sinks must be at least half-exposed under the curb mounted equipment, or be in line with the front face of elevated freestanding equipment, and located within 15 feet of the condensate producjng equipment. PC47: GREASETRAP/INTERCEPTOR Grease traps are not required by this Agency. lf provided, a grease trap or interceptor shall not be located in a food or utensil handling area. PC.l8: VERiIINEXCLUSION All buildings are to be insect and rodent proofed. Compliance will be determined at the time of this Agency's fleld inspections. Provide self-closing devices on all exterior and restroom doors This project was reviewed by Julie Hobberlin, REHS (714)4336065, jhobberlin@ochca.com Your original assigned plan reviewer is Julie Hobbedin, REHS (714)433-6065, jhobberlin@ochca.com To view the status of this project, visit our website at PC42: PLUMBING/ELECTRICAL All conduit, plumbing, etc., not concealed within walls, must be installed at least six (6) inches off the floor and 1/2 inch away from walls. All exposed llex conduit is to be "seaFtight" or equivalent. Vvhere pipe lines enter a wall, ceiling or !1oor, the opening around the line shall be tightly sealed.