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Home My WebLink About10195042 - Permit (2)q Proiect Address: 100 N Harbor Blvd Assessor's Parcel:198-051-17 Lot: NA Block: NA unit: C-1 Blds Tract: NA Address Range: 100-230 " Historic: No Suite Range: Zoning: SP2 City of Santa Ana 20 Civic Center Plaza (M-19), Santa Ana, CA 92702 Building Permit Counter: (714) 647-5800 lnspection Requests: (714\ 667 -2738 lnspector Section: (714) 647-5853 Permit #: lO{95042 Pin #: 20495 Building Use: Commercial Occupancy: B 1st FL Areal Job Type: Tenant lmprovement Constr Type: V B 2nd FL Area: Nature of Work: Tl Code: CBC 2016 Other Areas: Existing Bldg. & Use: Commercial Flood zone: x-0602320256J carage Area: Proposed Use: # of Stories: Total: O Description of Work: lnstall partition walls and t-bar, install movable seating/No grcase interceptor required-letter on file Patio: T.l.Area: 1951 Yards Req'd: Valuation: $70,040.00 Planning Conditions Owner: Address Garfield Beach CVS LLC 1545 W 't7TH ST Santa Ana, CA 927063300 Phone: Tenant: Contractor: FederalBuilding Address: '15870 Curtis Ave Fontana, CA 92336 Phone: (909) 428-8007 State Lic #: 374153 Lic Type: B, C-39 Bus. Lic #: 366882 Workers' Compensation lnsurance: Carrier: State Fund Policy #: 9038073 Expires: 01/01/2019 Engineer Address: Phone: License #: Architect / Desiqner: Address: Phone: License # Planning Approval By PIan Checked By: Permit lssued By: NPDES lnsp. Req'd: PWA lnsp. Req'd: No Planning lnsp. Req'd: No Gomez. Pedro So, Anson Chavez. Dave t,t No 4/ Fire lnsp. Req'd: Police lnsp. Req'd No No Account# Date: 0512212018 Date: 01/30/2018 Date: 05122120'18 Subject to Field: Misc. Receipt Misc. Receipt Misc. Receipt 07776002 o7716002 077 76002 0890700 7 07776002 07776002 0 77760 0 2 Permit Fee Plan Check Fee Microfilm Records SMIP - Category 2 Bldg. Stds. Revolving General Plan Update lssuance 70391 Total s7607 53600 57770 24000 57672 5760 0 5760 7 $468.24 $663.34 $21.72 $19.61 $3.00 $21.25 $52.98 $1,250.14 $663.34 $s86.80 Landscaping lnsp. Req'd: No Fiood Zone Cert. Req'd: No Every pe.mit issued shall becone invalid unless the work on the site authotized by such pemit is commenced wilhin 180days after its issuance or il the wotk authoized on the site by such parmit is suspended or abandoned fot a peiod of180 days after the time the wod< is commenced lnspector MtD# 2017-140384 01 1 16002 01 1 16002 0'1 1 16002 01 1 16002 0890'1001 51600 51601 51612 57770 24000 Fee Totali Paid to Date: Balance Due: $21.25 $s2'1.22 $3.00 $21 .72 $19.61 t.,i 2'L/ 2t11y, lr.qingll 11.i tlll? nE(l,:ri ion IoLo] BUILDING. INSPECTOR RECORD SITE.WORK DATE ID/SIG.COMMENTS OWNDT NUII,T)ER DELCARA'I]ON I hcrchy rin'n unlcr pcnrlry of Nrjury rhrr I d crc,Dpr ln,D rhc Conrrrn,r Li.ci\c l,r* ior rhc tulk,wnrg rd$tr lscc ?0.11 5 Burincss {nl Profc$ion Codc): Any Cily or Counry qhth rcqunc\ r Frnnr b ..n{ru.r. .1r8. nnptuvc. dc.mlidr or rcprtr niy itucrurc. prntrlo ih tsu.ncc. aho rcquirc\ rhc {flicanr for $ch lEnnil tu lika rirncd $rtmnr th.t hcor shc n li.cnscd puisu.nr, lo ihc FJvrs..s ol rlr (intr.d \ Li..n\cd bs (ChJprcr 9. 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FINAL I rr n1 . A,ll'r\. PLAN CHECK REPORT County of Orange, Health Care Agency, Environmental Health 1241 EAST DYER ROAD, SUITE 120 SANTA ANA, CA 92705-5611 (714)433_607 4 www.ochealthinfo.cony'eh 7560 v1 32 SUBMITTER: CHUCK WOO CW DESIGNS,I307 W, 6TH ST # 225E CORONA, CA 92882 JOBSITE: LA MICHOACANA PREMIUM 1OO N HARBOR #C1-3 SANTAANA OWNER: 1OO N HARBOR BLVD C1.3 SANTAANA, CA927O3 SR REC ORD ID SCOPE OF WORK: TO CONVERT BANK TO ICE CREAM RETAIL CURRENT/FORMER NAME: sRo131843 PLAN APPROVED / AUTHORIry TO CONSTRUCT NEW CON - REST UNDER 2OOO SQ FT PCo1: PC03: PLAN APPROVAL Thank you for your plan submittal. Your plans are now approved and subject to the following conditions: 1 . This approval does not constitute authority to violate any provision of the related codes, ordinances, or regulations, nor does it prevent further correction of errors found on the plan or with installation upon field inspection. All construction must conform to these approved plans. Alterations or changes to these plans must have review and written approval by the Plan Check Section of Environmental Health prior to construction. 2. All construction work must conform to local building codes and have the necessary approvals from the local building and fire authorities. Please refer to the locd, Elilding department for plan approval and permits prior to construction. 3. This plan approval is valid for a period of one year from the date of approval. 4. Newly constructed food facilities or new portions of existing food facilities shall not be placed into use without prior written approval by a member of this agency. Doing so may result in a penalty not to exceed three (3) times the cost of the annual permit. 5. For construction pro.iects resulting in ownership changes or new facility classification, a Health permit Application will be issued at final health inspection. This will include "amount owed" and "payment due date." It is the responsibility of the owner or agent representative to submit the Health Permit Application, supporting ownership documents, and payment within seven (7) business days of the final health inspection. You may pay in person 8am-4:3opm Monday through Friday or by mail: Orange County Environmental Health 1241 E. Dyer Road, Suite '120 Santa Ana, CA 92705 Acceptable forms of payment in person: cash, check, credit card, or money order Acceptable forms of payment by mail: check or money order Make checks payable to County of Orange. Health permit fees are non-refundable. See reverse of the Health permit Application for further instruction. INSPECTION SCHEDULING \Men work on the prolect has progressed to the point of requiring an inspection, please contact us at least ten (10) working days in advance in order to help us accommodate your request. A preliminary inspection shall be done when the floors, walls, and ceiling finishes are complete and the equipment is in place. Alinal inspection will be needed in order to receive Health Permit approval from this Agency. Health permit approval is required prior to opening the food facility or storing food or beverages. To view the status of this project, visit our website at httos://ochealtholancheck.ochca.com/ January'11,2018 sR013f843 DA8885519, Page 2 of 3 PC08: AISLE CLEARANCE Provide a minimum aisle clearance of 30 inches at all traffic areas PC09: FINISHES A floor that is continuous in design extending at least four (4) inches up walls and toe kicks in a seamless manner, forming a minimum 3/8" radius cove as an integral unit is required. PC14: CEILING Ceiling surfaces must be smooth, nonabsorbent, durable, and washable PC16:EQUIPMENT SPECIFICATIONS All new and replacement food-related or utensil-related equipment shall be certified or classified for SANITATION by an American National Standards Institute (ANSI) accredited certafication program. Example of these accredited programs include NSF, UL, lntertek ETL, CSA etc. All new and replacement electrical appliances shall meet applicable UndeMriters Laboratories (UL) standards for electrical equipment as determined by an ANSI accredited certiflcation program. PC'17:EQUIPMENT INSTALLATION 1)All equipment, including shelving, must be supported by six (6) inch high easily cleanable legs, commercial casters, or completely sealed in position on a four (4) inch high continuously coved base or concrete curb. 2) Install the water heater on a four (4) inch high, coved platform or curb, or on at least six (6) inch high, smooth, easily cleanable legs. 3) Sneeze guard protection must be provided where food is displayed or customer self-service foods are proposed. Displays of unpackaged food shall be shielded so as to intercept a direct line between the customer's mouth, assumed to be between 54 and 60 inches above the floor, and the food being displayed. PC22i DRY FOOO STORAGE Provide a minimum 32 linear feet of dry food storage shelving units. This is in addition to the shelving used for working storage (i.e., over and under counter storage) and refrigeration storage. Wthin food establishments that have food preparation areas that total 400 square feet or less and that have 1OO customer seats or less, a minimum of 32 linear feet of dedicated floor space must be provided for back-up dry food storage shelving. All storage shelving must be accessible with 30 inch aisle clearance. PC28: LOCKER/SHELF/POLEINSTALL Lockers must be installed on six (6) inch high, easily cleanable legs, cantilevered off the wall, or on a minimum four (4) inch high continuously coved curb or platform. L-angle legs are not acceptable. To view the status of this project, visit our website at https://ochealthplancheck.ochca.com/ PC10: FLOORING All flooring materials shall be of smooth, durable, and easily cleanable construction. Examples of acceptable flooring materials are smooth sealed wood, metal, sheet vinyl, tile, and sealed concrete. PC13: WALLS Wall surfaces must be smooth, durable, and easily cleanable, such as drywall coated with semi-gloss enamel. ln areas of high moisture, greenboard is strongly recommended. Surfaces beneath/behind sinks shall be FRP or equivalent. 'sRo I 31843 PC30: This project was reviewed by Christina Buranday, REHS (714)433-6070, Your original assigned plan reviewer is Christina Buranday, REHS (714)433-6070, DA88855'19, Page 3 of 3 PC41: WATER HEATER When storage type water heater is proposed, provide a minimum energy input rating of 9 total connected KWs at 50 "F rise. PC42i PLUMBING/ELECTRICAL All exposed plumbing and gas lines must be installed at least six (6) inches off the floor and 1/2 inch away from walls. An effort should be made to enclose all plumbing lines within walls. \Mere this is not possible, multiple runs or clusters of piping should be furred in, encased in an approved runway or other approved, sealed enclosure. PC44:-FLOOR SINKS All equipment which generates condensate or similar liquid wastes shall be drained by means of indirect waste pipes into a floor sink. Floor drains are not to be used in lieu of floor sinks. All floor sinks must be at least half-exposed under the curb mounted equipment, or be in line with the front face of elevated freestanding equipment, and located within 15 feet of the condensate producing equipment. PC49: FOOD PREPARATION SINK The minimum requirements for a food preparation sink are: an NSF approved (18"x18"x12") single compartment, stainless steel sink with an integral drainboard, or an approved preparation table adjoining it. The liquid waste from the sink must drain into a floor sink via an indirect connection. AIR CURTAINS Delivery doors shall be equipped with a door-activated air curtain device that delivers an air velocity of at least 750 feet per minute, measured three (3) feet above the floor. The curtain of air shall cover the entire width of the door. For delivery doors that are wider than four (4) feet, the air curtain must produce an air velocity of at least 1600 feet per minute, as measured three (3) feet above the floor. To view the status of this project, visit our website at https://ochealthplancheck.ochca.com/ PC39: CHEMICAL SHELF & MOP RACK Provide a chemical storage shelf and mop rack in the janitorial area.