HomeMy WebLinkAbout10196906 - PermitEProiect Address: 2274 E Seventeenth St
Assessor's Parcel 400-121-O1 Lot: 1
U nit Bldg:
Tract: MAYBURY
Address Range: 2000-2278
Historic: No
Suite Range: 2262-227A
Zoning: ClBlockr NA
city of Santa Ana 20 civic center Plaza (M-19), santa Ana, cAg27o2 "r Building
Permit Counter: (714) 647-5800 lnspection Requests: (714\ 667-2738 lnipector Section: (714) 647-5853
Permit #: {O{969OG
Pin #: 64150
Building Use: Commercial Occupancy: A-2 1st FL Area Patio:
Job Type: Tenant lmprovement Constr Type: V B, SPK 2nd FL Area T.l.Area: ZlOg
Nature of workr Tl/change of occupancy from B to I code: cBc 20'16 other Areas: yards Req,d o@o
Existing Bldg' & use: commercial Flood zone: x-0602320164J carage Area varuation: $75,677.00
Proposed Use; # of Stories: , ,o,",
Description of Work: Remove interior walls to combine 2274 & 2276 inlo 2274- Add restroom & walk-in coolers. A grease interceptor is req'+lefter on
fil6 (Applicant said the landlord will be submitting plans for the grease interceptor for this address) Total 97 occupant
Planning Conditions:
Owner:
Address:
Phone:
Tenant
Mick Meldrum
2222 E Seventeenth Street,
Santa Ana, CA 92705
17't4l s41-1200
Mediterranean Guy lnc
Contractor: B Z Construction lncorporal
Address: 25551 ADRIANA STREET
Mission Viejo, CA 92691
Phone: (949) 3384529
State Lic #: 836849
Lic Type: B
Bus. Lic #: 349'173
Workers' Compensation lnsurance:
Carrier: State Fund
Policy #: 9'161554
Expires: 0612512019
Engineer
Address
/1i/?Lilx
'ctr's+:,19
Rqt'+ r
't / 1.1/2i11
lDr N6Ati1t,
tr:|1?6?tl
./ri,4 i fi
:f 1,l-184 , t':, I
lr'Phone:
License #
Phone:
License #
I rii:cr'por(1i .,d
Architect /
Desiqner:
Addressl
'r.ll
PWA lnsp Req'd: No
Planning lnsp. Req'd: No
Pezeshkpour, Ali
Ahangian, Kathy
L.[ Hernandez Kathv
\n
Date: 09/11/20'18
Date: 08/28/2018
Date: 09/11/20'18
Subject to Field:
07116d02 57601
07176002 53600
07775002 57 770
07116002 51672
07116002 51600
01116002 57607
Permtt Fee
Plan Chesk Fee
lvlicrofilm Records
Bldg. Stds. Revolving
General Plan Update
lssuance
NIisc. Receipt
l\4isc. Receipt
lvlisc. Receipt
7't 196
Total
p527.00
,$737.80
Fire lnsp. Req'd:
Police lnsp. Req'd
Yesyes Account#
$105.28
$4.00
$22.O8
$55.04
$1,451.20
$737.80
$713.40
Landscaping lnsp. Req'd: No Flood Zone Cert. Req'd: No
Every pemit issued shall become invalid unless tho work on the sle authoized by
such pemil is commenced withinl80 days after ils issuance,ot if the work authoized
on the site by such permil is suspended or abandoned fot a peiod of180 days afler
the lime the wotu is comfienced
lnspector MID#: 2018-144389
01 1 16002 51600
0't116002 51601
011'16002 516'12
01116002 57770
$22.08
$582.04
$4.00
$105.28 Fee Total
Paid to Date:
Balance Due:
Space Cgocepts & Design
Maurad (irakosian
14530 Hamlin Street, #B
Van Nuys, CA 91411
(213) 384rE131
" I,l
Planning Approval By:
Plan Checked By:
Permil lssued By:
NPDES lnsp. Req'd:
BUILDING- INSPECTOR RECORD
COMMENTSSITE-WORK DATE tD/stG.
Set Backs
Forms/Steel/Holdowns
UFER Ground
SLAB Floor
Subf loor/Vent/lnsulation
Roof Sheathino
Shear Wall
Framinq
lnsulation/Energy
'- tv 9ttzt)Drywall ?-?P -/o E rl ta.
Ext./lnt. Lath
Brown Coat
Ivlasonry
Pool Fence
P ln/.l'lo-t?-te 61a tti
Handicap Req
Deputy Final Repon
Enqineer Final Report
Flood Zone Certif .
@FINAL/-/q-//,
Certif icate of Occupancy
Notes, Remarks, Etc.
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Burinc$ lnd Pn,rcssion Cudc): Any Cn, or Couory whi.h icquircs I [Emit ro dJnsdcr. rllcr. im[ov.. dcnx,lish or EPan atrv
itucrxrc, rrio. to irs hsuarcc. lls rcquirc\ rhcapplicmr for suchremrir k, fi|. a \i8md srotcmnr rhnr hcorsh. licentd purslanr
ro rhc oovni.n\ of $. Conrhclols Liccnscd l,w (Chanr.r 9. Cdnnncncing wirh s..rion 7m0 ol Divisio! I or lh. linsi'rcs rnd
Pror.r\ions cbdc) or$at hco,shc iscxcrpr rhcrcrior,trd rhc brsn tor rhc dlcgcd.rcnuio. Anyliolario.ofSccrionT0.ll5bvrnv
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inrctulcd or orcrcd for slc lss 7{N4, arsin ss and Pnfcssions Cqlc: Ihc Co lncn,\ Licctrsc ti* do.t nol ,pJ,lv ro a owicror
rfu pmreny who bxilds or impro!.s rhoEnuJd slt) dftr lmh wo* himscllor hc^clfor rhbugh his or h.. own.ntpk,yccs.
F)vided rhrr su.h inlpowtrEnr N mt inrcn& or ofiercd ,or slc ll hosc\q. rh. hoilding or in{,n *m is sld wirhin o.c F{
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anrl *h. co.t,.rs ror such pmrcch wio a G,irtuct,(s) liccnscd pu6uam t'rh.Conr0crors Liccnsc l,aw)
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PolicyNumhcr:-
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AIILTEANLI}ECIABAIION
IlmbyJiinnndcrpcn0lryoipcrjtrryoic orrhc r lk,wins dcclIarions:
D.ndir,on P$.nb'Asb.no\ Norincarion F.dc.rl RcSulationr (.l nt 40. Pan6l
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PLAN cHEcK REP.RT / o/ f aZoa
County ofCrange .H6alth Care Agency, Environmental Health
1241 EAST DYER ROAD, SUITE 120
SANTA ANA, CA 9270'5611
(714)433-607 4
www.ochealthinfo.con/eh
7560 vl 32
September 11,2018
SUBMITTER:
KHALID CHUYA
MEITERRANEAN GUYS INC
25551 ALBAL AVE
LAGUNA HILLS, CA 92653
SR RECORD ID:
sR0133603
PLAN APPROVED / AUTHORITY TO
CONSTRUCT
FOOD REMODEL. 1OO1+ SO FT
JOBSITE:
MEDITERRANEAN GUYS
tNc
2274 E 17rH ST
SANTAANA
SCOPE OF WORK:
REMODEL EXISTING RESTAURANT
OWNER:
25551 ALBALAVE
LAGUNA HILLS, CA 92653
CURRENT/FORMER NAME:
PC01: PLAN APPROVAL
Thank you for your plan submittal. Your plans are now approved and subject to the following conditions
1 . This approval does not constitute authority to violate any provision of the related codes, ordinances, or regulations,
nor does it prevent further correction of errors found on the plan or with installation upon field inspection. All
construction must conform to these approved plans. Alterations or changes to these plans must have review and
written approval by the Plan Check Section of Environmental Health prior to construction.
2. All construction work must conform to local building codes and have the necessary approvals from the local building
and fire authorities. Please refer to the local building department for plan approval and permits priorto construction.
3. This plan approval is valid for a period of one year from the date of approval.
4. Newly constructed food facilities or new portions of existing food facilities shall not be placed into use without prior
wriuen approval by a member of this agency. Doing so may result in a penalty not to exceed three (3) times the cost of
the annual permit.
5. RED LINES ARE PART OF APPROVED PLANS
6. For conslruction projects resulting in ownership changes or new facility classification, a Health Permit Application will
be issued at final health inspection. This will include "amount owed" and "payment due date." lt is the responsibility of
the owner or agent representatave to submit the Health Permit Application, supporting ownership documents, and
payment within seven (7) business days of the final health inspection. You may pay in person 8am4:30pm Monday
through Friday or by mail:
Orange County Environmental Health
'1241 E. Dyer Road, Suite 120
Santa Ana, CA 92705
Acceptable forms of payment in person: cash, check, credit card, or money order
Acceptable forms of payment by mail: check or money order
Make checks payable to County of Orange. Health permit fees are non-refundable. See reverse of the Health Permit
Application for further instruction.
PCO3:INSPECTION SCHEDULING
\y'Vhen work on the project has progressed to the point of requiring an inspection, please contact us at least ten (10)
working days in advance in order to help us accommodate your request. A preliminary inspection shall be done when
the floors, walls, and ceiling finishes are complete and the equipment is in place. Afinal inspection will be needed in
order to receive Health Permit approval from this Agency. Health permit approval is required prior to opening the food
facility or storing food or beverages.
To view the status of this project, visit our website at httos://ochealtholancheck.ochca.com/
sR0'133603 DA6050140, Page 2 of 3
PC08: AISLE CLEARANCE
Provide a minimum aisle clearance of 30 inches at all walkways
PC09: FINISHES
All finishes are subject to evaluation by this Agency. This determination will be made at the time of the preliminary field
inspection. Finishes found not to be an compliance with current code requirements will not be accepted.
PC13: WALLS
Wall surfaces must be smooth, durable, and easily cleanable, such as drywall coated with semi-gloss enamel. ln areas
of high moisture, greenboard is strongly recommended. Surfaces beneath/behind sinks shall be FRP or equivalent.
PC'14: CEILING
Ceiling surfaces must be smooth, nonabsorbent, durable, and washable
EQUIPMENT SPECIFICATIONS
All new and replacement food-related or utensiFrelated equipment shall be certified or classified for SANITATION by an
American National Standards lnstitute (ANSI) accredited certification program. Example of these accredited programs
include NSF, UL, lntertek ETL, CSA etc.
All new and replacement electrical appliances shall meet applicable Underwriters Laboratories (UL) standards for
electrical equipment as determined by an ANSI accredited certiflcation program.
PC17:
HOOD CONSTRUCTION
Mechanical exhaust ventilation shall be required at or above all cooking equipment such as ranges, griddles, ovens,
deep fat fryers, barbecues, and rotisseries to effectively remove cooking odors, smoke, steam, grease, and vapors.
Hoods and mechanical ventilation must comply with all applicable requirements as set forth in the current edition of the
Uniform Mechanical Code, as adopted by the local building and fire authorities.
PC22i DRY FOOD STORAGE
Provide a minimum 32 linear feet or 96 running feet of dry food storage shelving units. This is in addition to the shelving
used for working storage (i.e., over and under counter storage) and refrigeration storage.
Within food establishments that have food preparation areas that total 400 square feet or less and that have 100
customer seats or less, a minimum of 32 linear feet of dedicated floor space must be provided for back-up dry food
storage shelving.
All storage shelving must be accessible with 30 inch aisle clearance
PC26: WALK-IN UNITS
The walk-in refrigeration/freezer units must conform with applicable NSF lnternational standards and be completely
flashed to the building's walls and ceiling. The areas above walk-in units may not be used for storage.
PC28: LOcKEFJSHELF/POLEINSTALL
Lockers must be installed on six (6) inch high, easily cleanable legs, cantilevered off the wall, or on a minimum four (4)
inch high continuously coved curb or platform. L-angle legs are not acceptable.
To view the status of this project, visit our website at https://ochealtholancheck.ochca.com/
PC16:
EQUIPMENT INSTALLATION
All equipment, including shelving, must be supported by six (6) inch high easily cleanable legs, commercial casters, or
completely sealed in position on a four (4) inch hagh continuously coved base or concrete curb.
Sneeze guard protection must be provided where food is displayed or customer self-service foods are proposed.
Displays of unpackaged food shall be shielded so as to intercept a direct line between the customer's mouth, assumed
to be betvyeen 54 and 60 inches above the floor, and the food being displayed.
PC21i
SR0133603 DA6050140, page 3 of 3
PC29:' UTENSIL-WASHING FACILITIES
. The si:ze of the sink compartments and drainboards must be large enough to accommodate the largest vessel or utensil
used. However, the minimum size shall be 18" x 18" x 12" deep compartments with 18" x 18" drainboards or 16" x 20" x
12" deep with 16" x 20" drainboards.
PC30:FOOD PREPARATION SINK
The minimum requirements for a food preparation sink are: an NSF approved (18"x18"x12") single compartment,
stainless steel sink with an integral drainboard, or an approved preparation table adjoining it. The liquid waste from the
sink must drain into a floor sink via an indirect connection.
Pc39: CHEMICAL SHELF & MOP RACK
Provide a chemical storage shelf and mop rack in the janitorial area
PC41t WATER HEATER
When storage type water heater is proposed, provide a minimum energy input rating of 49,000 BTU'S or 11 total
connected KWs at 50 'F rise.
PC42: PLUMBING/ELECTRICAL
All conduit, plumbing, etc., not concealed within walls, must be installed at least six (6) inches off the floor and 'l /2 inch
away from walls. All exposed flex conduit is to be "seal-tight" or equivalent.
PC4/.i FLOOR SINKS
All equipment which generates condensate or similar liquid wastes shall be drained by means of indirect waste pipes
into a floor sink. Floor drains are not to be used in lieu of floor sinks.
All floor sinks must be at least half-exposed under the curb mounted equipment, or be in line with the front face of
elevated freestanding equipment, and located within 15 feet ofthe condensate producing equipment.
PC47i GREASETRAP/INTERCEPTOR
Grease traps are not required by this Agency. lf provided, a grease trap or interceptor shall not be located in a food or
utensil handling area.
PC49:AIR CURTAINS
Delivery doors shall be equipped with a door-activated air curtain device that delivers an air velocity of at least 750 feet
per minute, measured three (3) feet above the floor. The curtain of air shall cover the entire width of the door. For
delivery doors that are wider than four (4) feet, the air curtain must produce an air velocity of at least '1600 feet per
minute, as measured three (3) feet above the floor.
PC54:FACILITY ENCLOSURE
Each permanent food facility shall be fully enclosed in a building consasting of permanent floors, walls, and an overhead
structure that meet the minimum standards as prescribed by this part. Food facilities that are not fully enclosed on all
sides and that are in operation on January 1, '1985, shall not be required to meet the requirements of thjs section until
the facility is remodeled or has a significant menu change or its method of operation. This shall not be construed to
require the enclosure of dining areas or any other operation approved for outdoor food service.
This project was reviewed by IVAN FLORES, REHS (714)433-6062,
Your original assigned plan reviewer is IVAN FLORES, REHS (714)433-6062,
To view the status of this project, visit our website at https://ochealtholancheck.ochca.com/