HomeMy WebLinkAboutCOO-2021-176-CO - Certificate of Occupancycoo-2021-176_CO
Planning & Building Agency
Building Safety Division
20 Civic Center Plaza
P.O. 1988 (M-19)
Santa Ana, CA 92702
(714) 647-s8ls
OCCUPANCY INSPECTION
APPLICATION
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2029 F, FIRST STR SANTA ANA
BUSINESS ADDRESS UNIT OR SUITE ZIP CODE
92705
Ist STREET BURGER HOUSE INC
BUSINESS NAME BUSINESS PHONE NO.
17141543 -6078
EMERGENCY PHONE NO.
r7l4r 417-0810
BUSINESS OWNER'S NAME & TITLE
PETE BOYAKIS TREASURER/S ECRETARY
EI\,,1AIL ADDRESS
1 street. bu rqerhouse@q mai l. com
2029 E FIRST STREET SANTA ANA CA927O5
BUSINESS OWNER'S MAILING ADDRESS
DO YOU SUBLEASE? OYes trNo (lF YES, NAME OF SUBLEASOR)SOUARE FEET
2578
FLOOR AREA
GROLIND FLOOR
LEASING AGENT OR PROPERTY MANAGEI\4ENT COMPANY NAME
SAME AS BELOW ()
BUSINESS PHONE NO,
()
EMERGENCY PHONE NO,
LEASING AGENT OR PROPERTY MANAGEMENT COMPANY ADDRESS
Kyung SOON LEE
PROPERTY OWNER'S NAME BUSINESS PHONE NO.
()
EMERGENCY PHONE NO,
(562\330-6896
I I423 E,XELSIOR DR NORWALK CA 90650
PROPERTY OWNER'S ADDRESS
BUSINESS DESCRIPTIoN RESTAURANT
O AUTO REPAIR (NO WELDING, NO OPEN
FLAMES, NO SPRAY PAINTING
O AUTO BODY (SEE ATTENTION BELOW)
tr WOODWORKING (SEE ATTENTION BELOW)
O EATING ESTABLISHMENT (SEE PWA)
E OTHER (DESCRIBE ABOVE)
t] MANUFACTURING
O OFFICE
O RETAIL SALES
tr WHOLESALE
O WAREHOUSE
tr GROUP ASSEMBLY
El Yes fd No No. 1 Will you be storing and/or utilizing hazardous materials at
this facility?
E Yes 14 No No. 2 Does your production process produce hazardous waste?
lf you have answered Yes to either question you must contact Orange County
Fire Authority's Hazardous Material Disclosure Section at (714) 573-6000.
lf YES, please descri
ATTENTION: ALL GROUP "H" OCCUPANCIES (INCLUDING, BUT NOT LIMITED TO, AUTO BODY, AUTOMOTIVE WORK OR STORAGE
TNCTDENTAL TO WELDTNG W|TH OPEN FLAME, WOODWORKTNG, CUTT|NG, SHAPTNG OR SANDTNG WOOD) SFTALL NOT BE CONDUCTED rN
ANY BUILDING OR STRUCTURE UNLESS THERE IS AN APPROVED FIRE SPRINKLER SYSTEM INSTALLED.
srGNAruRE p ETE BoyAK I s 3l"+iiii1liiii".orir,i.,,.,..*,,,n*-- ".".TREASURER/SECRETII
TITLE
02t28t2021
DATE
DEPARTMENT USE ONLY EXPIRED/OPEN PERMITS?
'ves-- - No -;;i;;'"poa'
" ll( t, tl
PRIOR APPROVED USE*tuh EsrtuilJilla
PRIOR APPROVAL DATEI l/q/zatY
PRIOR OCCUPANCY GROUP43 Ll,t)PRIOR CONSTRUCTIO]! TYPEy'o , snz
PLANNING I ZONE-F/oc lcs
CUP '5ltu/tmt
.J DENIEDo DATE
L/ - /Z -z)
Note: One of the following must be checked by the C of O lnspector.
I I Yes I I No Has the insp€ctor identified any hazardous materials at this facility?I I Yes I I No ls hazardous waste being generated at this site?
NOTES: (LIMITATIONS OF APPROVED OCCUPANCY)
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BTN 376174
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.-*SA}[TA
ANAJiiilffi
Planning and Building Agency
Planning Division
20 Civic Center Plaza
P.O. Box 1988 (M-20)
Santa Ana, CA92702
(71416/.7-5804
www.santa-ana.org
CERTIFICATE OF OCCUPANCY
SUPPLEMENTAL
QUESTIONNAIRE
Please turn in this completed form with your Certificate of Occupancy application.
Company Name (Print):1st STREET BURGER HOUSE INC
Contact Name:PETE BOYAKIS
Address (business mailing address):2029 E FIRST STR
City:SANTA ANA state' CA 9270s
Phone No.(714) 417-0810 E_maitAddrerr. lstreet.burgerhouse@gmail.com
! Change of Property Owner E Change of Occupant E Change of Use E Additional Occupant
1. The following best describes my operation:
E Ofice Only D Retail Sales E MedicaUDental
E Warehouse/Manufacturing/Distribution [] RestauranUTake Out Food
E Ottrer (describe)
2. Please provide a brief description of how the business operates at this site (for example, please
describe the general nature of the business, what activities occur on-site, the hours of operation,
open to the public)'
SERVTNG BURGERS/FooD. HRS 6:30AM To 7:00 pM
3. What was the former type of business or use of facility? (Please contact the leasing agent or building
owner to determine prior business use.)
SAME
4. Has the building or space been vacant or is this a new building? Yes ! No E
lf vacant, for how long?
5. Are you an independent contractor? Yes E No E
6. Location of the business and suite number:2029 E FIRST STREET
tr lstfloor tr 2"dfloor @ _ftoor
7. Do you share the floor or business entrance with another business? Yes I No E
8. What is the amount of square footage leased?2578
9. How much of the space, which you lease, is office?
tr 1oo% tr 5oo/o tr 30% E Lessthan3o%
lf other than 100%, how is the remaining space used?
ENTRANCE DINING AREA, KITCHEN AREA, BATHROOMS
S:Planning\Clerical-Counter Forms\
CofO Questionnaire 08-27-1 8
10. ls the building sprinklered? Yes ! tlo E
11. Do you plan on making any improvements to the building such as: exterior painting, signage,
interior tenant improvements? Yes E No E
lf yes, please describe:
12. Will your business include a lobby or waiting area? Yes E No E
lf yes, what will be the dimensions?
13. Do you store equipment, materials, or products within the building? Yes E ruo E
a. Will there be outdoor storage of equipment, materials, or products? Yes E No E
lf yes, please describe:
b. Will there be storage racks, pallets and/or shelving exceeding 5 feet 9 inches in
height? Yes E No E (permit required for racks/shetving over 6', inquire with permit counterl
14. Do you manufacture a product at the site? Yes ! No E
lf yes, please describe (including process and end product):
a. Wil! operations produce dust/wood shavings or similar materiat? Yes E Ne Eb. Does the operation involve the use of welding or open flame? Yes E No E
15. Does the proposed use involve a patient care profession, such as doctor, dentist, chiropractor,
acupuncturist, or physical therapist? Yes E No E
ls the proposed use within the mental health profession, such as:
No/Not Applicable ! Psychologist ! Psychiatrist
Socialworker f]Other
16. ls counseling proposed as a part of your business operation? Yes E No E
a. Does your counseling business contract work with a public agency? Yes n
lf yes, please describe:
17. Will your business be offering the following services:
t'lo E
a.
Alcoholsales n Smoking Lounge
Body piercingl Ear piercing
E Tattoos/ Permanent make-up
I None ofthe above
18. Will your business be offering massages as part of your business operation? This includes
massage as ancillary to pedicures, manicures, and other services. Yes f] No E
19. ls cannabis or cannabis related product stored, cultivated, distributed, tested, manufactured or
dispensed at your business? Yes E No E
20. Do you prepare or sell food for consumption on or off the property? Yes E No E
lf yes, do you provide sit down service E, drive-through p, or orders to go/pick-up [?
S:Planning\ClericaFCounter Forms\
Cofo Questionnaire 08-27-18
trtr
RESTAURANT
Please explain:
21. Does your business sell automobiles or motorcycles? Yes E No E
lf yes, please explain:
22. Does your business service or repair vehicles or install equipment and accessories into vehicles?
YesE NoE
lf yes, please explain:
23. I acknowledge that I have requested and received all zoning and Santa Ana Municipal Code
requirements pertaining to my business and occupancy application. P.B. (initial)
I DECLARE UNDER PENALW OF PERJURY, THAT THE FOREGOING STATEMENTS ARE TRUE AND
CORRECT TO THE BEST OF MY KNOWLEDGE AND BELIEF.
DEdally sgned by PETE SOYAKIS
P ETE BOYAK I S 3}JIil:[,?3IXIiJ.::*.
D6ts 2021 02 28 14 35 24 -oa'm' 0212812021
Signature Date
nt Name
PETE BOYAKIS
Title
lnformation
The Planning Division's Public Counter is open for walk-up customers from 8:00 a.m. to 4:00 p.m., Monday
through Friday, except Wednesday 10:30 a.m. to 4:00 p.m. The Planning Division is located within City
Hall - Ross Annex, 20 Civic Center Plaza, First Floor. Additionally, you may call us al (714) 647-5804
should you require any general information.
The Planning Division reviews Certificate of Occupancy requests for change of address, new businesses,
or expansions to ensure that the proposed use is consistent with the established zoning regulations of
Santa Ana. Please check with the Planning Division's Public Counter prior to signing a lease or committing
your business to a certain location to determine the feasibility.
lf a nonconforming use is discontinued, or if a nonconforming building is vacant, unused or unoccupied for
a period of 12 consecutive months, any subsequent use must conform in every respect to the provisions of
the Municipal Zoning Code, and a nonconforming building may not thereafter be used or occupied until it
conforms in every respect to the provisions of the Code.
Generally, the following uses will require further documentation or an extended review and may or
may not be permitted: office uses within an industria! zone; medical, restaurant, laundromat, trade
or technical schools, and automotive repair and service uses within spaces that were not previously
used for such purposes; a building that does not meet the parking demand for the proposed use;
or a use which generates a higher parking demand or adherence to development standards than
the previous uses.
You may need to provide floor plans, site plans, or document the prior use before obtaining a
Certificate of Occupancy to determine the grandparented rights of a nonconforming use, or a use
which has additional Code requirements.
S:Planning\ClericaFCounter Forms\
Corc Questionnaire 08-27-1 8
GREASE INTERCEPTOR MEMORANDUM
To:Robert Cisneros - Planning & Building Date: A rilgth 2021
From: Hector Medina - Assistant Water Engineer
LOCAIiON: 2029 E FIRST STREET, SANTA ANA, CA92705 _ IST STREET BURGER HOUSE
INC
The above referenced food service establishment (FSE) must comply with the FOC Control Program
Rules and Regulations as identified in Ordinance NS-2921 and as follows:
No improvements are required at this time. This FSE qualifies for at least one of the followino
condition(s):
The proposed FSE FOG discharges are projected to be negligible and will not likely cause a significant
impact to the sewer system, or;
The proposed remodeling work does not increase the current amount of FOG generated, or;
The proposed remodeling work does not require: l) under the slab plumbing in the kitchen area, 2) an
increase in the net public seating area, 3) an increase in the size of the kitchen area, or 4) any change in
the size or type of food preparation equipment, or
This is an existing FSE involving a change of ownership that will not result in an increase of FOG
discharged to the sewer system.
Special comments/conditions:
The Developer/owner acknowledges that no tenant improvements that include change of plumbing in
the kitchen area, change of kitchen equipments, expansion of dining area, and or change in type of
operations or use, are being performed at this time. The developer/owner has been notified that any
improvements, that include that which is mentioned above, will result in the revocation of this waiver to
install a grease interceptor.
Clc: Water Resources Division
Planning & Building Agency
OC Health Care Agency
Public Works Agency (Development)
EEC Environmental
Applicant
Y \Wder Operatrons\Engmeermg\DevelopmenI\FOC P@grm\FSEs\ 158.1\N,lemorMdm - 2029 E F rEt St ( lst Stret Burger House Inc ) docx
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MEMORANDUM
TO: Finance & Management Services Agency
FROM: Planning and Building Agency
SUBJECT: Miscellaneous Cash Transaction
MCT # 54104
Monday, March 15,2021
-st
All fees are subject to change at any time and may also be affected by scheduled adjustments on July 1 of each year. The Payee must
pay the prevailing rate at the time payment is made.
PROJECT NAME:
PROJECT ADDRESS:
COO 1st Street Burgers
2029 E First St, Santa Ana, CA 92705-4018
MASTER tD #2021-164877
AP # 400-082-05
Application # COO-2021-176-CO Permit #
ISSUED TO: Pete Boyakis
1st Street Burgers
ADDRESS: 2029 E. First Street
Santa Ana, CA 92705
ITEM DESCRIPTION QTY UNIT RATE AMOUNT FUND NO.
'l Certificate of Occupancy (Planning and lnspection)1.0000 $499 36 $499.36 01 1 16002 51605
Comments:
lSSued By: Orozco, lvan (Planning and Building Agency)
TOTAL MCT AMOUNT $ 499.36
GL Account #
01 1 16002 51605
Total
$499.36
NOTES For payment to be considered complete, a
Miscellaneous Cash Transaction (MCT) must be paid
in full. Applicant must return to Planning with
stamped cashier validation of the paid MCT for
closure in the Planning system.
Page 1 of 3
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