HomeMy WebLinkAbout2260 E Seventeenth St - Misc. Permit1o1714br
GREASE INTBRCEPTOR MEMORANDTIM
l.o:GIcn Wcst. Seniol I)lurnbing/Mechanical
Systenrs Specialist
[)ale:May2l.20l8
From: Behrooz Sarlak Assistant l]ngineer ll
l-ocation: 2260 1'. l7'l'H S'I' - CEN'I'RE ON SIiVLNT!,II|NTH
l'hc above relerenced lood service establishment (FSE) must comply with Ordinance NS-26-70 as
iollows:
X A gravity greasc intcrceptor is required at this FSE for the following reason(s):
X This is a new FSE.
'l'his is an existing FSD undergoing rer.nodeling
This is ar.r existing FSE involving a change ol' ownership that will resuh in an
increase ol'FOG discharged to the sewer system or is likely to contiltuc discharging a
high level of FOG.
f'lc Taig I{iggins, PWA
Patricia t,ink. P&BA
Julic Amsden. P&BA
Tonia Zerba. P&BA
Joe .lenkins. llllC Inc.
Rudy Rosas, PWA
Ali Pczeshkpour, P&BA
Naomi'l'esfarnichael. OCIIC'A
Kiki Cason. OCIICA
Kraig Kiker. ['&[]A
Kalhy Hernandez. P&UA
( 1l \. \'h\,! lrl,lh\[r.p Ior, (,1 \ ls J.r
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CITY OF SANTA ANA
FOOD SERVTCE ESTABLTSHMENT (FSE)
WASTEWATER DISCHARGE NOTICE
AND REGULAR PERMIT
FSE ID Effective Date: May 21 , 2018
FSE Owner Name
FSE Name
FSE Address
FSE City, State, Zip
ICI DEVELOPI\4ENT
CENTRE ON SEVENTEENTH
2260 E 1z'n sr
SANTA ANA, CA 92705
FSE Owner/Rep Email FSE Owner/Rep Phone: 714-580-7696
A grease interceptor lS required at this FSE
Effective December 15, 2004, the Clty of Santa Ana adopted Ordinance Number NS 26-70 amending Chapter
39 of the Santa Ana Municipal Code adding fats, oils and grease (FOG) control regulations applicable to Food
Service Establishments (FSES). The ordinance requires all new and remodeled FSES to install and maintain
grease interceptors. FSEs without grease interceptors and that meet certain criteria are hereby issued a
conditional waiver under the terms of this Notlce and Conditional Waiver.
FSEs will be routinely inspected to evaluate the effectiveness of their grease control measures. Existing FSES
that discharge FOG and are out of compliance with the Ordinance provisions will be required to install grease
interceptors. All FSES must implement Kitchen Best Management Practices (BMPS) to remove FOG from the
waste stream entering the sewer system.
Program Rules and Regulations
The City has established Rules and Regulations for the FOG Program. Refer to the City website at
http.//rttltt.santa anq-qrg/Iu a/fo,t/docunrcnts/lirg rules and rcgulations. pd I' or contact the FOG
Control Program Manager at (714) 647 -3320 for copies of the Rules and Regulations. Also refer to these
sources for the Fats, Oils, and Grease Control Regulations (Section 39-56 of the City's Municipal Code) and
for copies of forms and educational material.
Notice and Regular Permit Notice
The City may amend this Notice and/or Regular Permit at any time. Compliance with the requirements
contained in this Notice and Regular Permit does not relieve the FSE of its obligation to comply with the Fats,
Oils, and Grease Control Regulations, any applicable pretreatment regulations, standards or requirements
under local, State, and Federal laws, includlng any such regulations, standards, requirements or laws that
may become effective during the term of this Notice and Regular Permit. Non-compliance with any term or
condition of this Notice and Regular Permit constitutes a violation of the Fats, Oils and Grease Conkol
Regulation and may result in revocation of the Permit.
Print Name (FSE Owner/Representative) | Sign Name (FSE Owner/Representative) I
BY signing, FSE owner agrees to all terms and conditions of this Notice and Condational Waiver.
Taig Higgins, P. E.
Principal Civil Engineer
Page I ol- I
Date
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