HomeMy WebLinkAbout3380 S Bristol St - PlanPROJECT INFORMATIONT-1
1139 S DIAMOND BAR BLVD #G,
DIAMOND BAR, CA 91765
PHONE: (626)399-2555
SHAWN.SQDS@GMAIL.COM
REV# DESCRIPTION DATE
PRELIMINARY
PLAN CHECK
BID
AS-BUILT
GRID COFFEESHEET
JOB 24-65
DRAWN BY K.X.
SCALE SEE PLAN
DATE 06.06.2024CLIENT:GRID COFFEE SEAL:3380 S. BRISTOL ST,SANTA ANA, CA 92704 3380 S. BRISTOL ST,SANTA ANA, CA 92704Bldg #101120555
Mech #40139438
Plumb #30147681
Elect #20183806
APPROVALS:
PLNG - C. Santana
BLDG - CSG
PUBLIC WORKS - B. Sarlak
ELECT - CSG
PLUMB - CSG
3380 S Bristol St
1/8/2025
WM
EXISTING SITE PLAN
A-1011139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704 3380 S Bristol St1/8/2025
24"x48"24"x48"24"x48"LOCKER54" REFRIGERATOR54" REFRIGERATOR54" FREEZER60" WORK TABLE60" WORK TABLE24"x48"60" WORK TABLE10'-0"
6"
MIN.
6'-0"
MAX
EXISTING & NEW FLOOR PLANS
A-1111139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704 3380 S Bristol St1/8/2025
24"x48"24"x48"24"x48"LOCKER54" REFRIGERATOR54" REFRIGERATOR54" FREEZER60" WORK TABLE60" WORK TABLE24"x48"60" WORK TABLEAFF +12'-0"ALUM U-BAFFLE PANELALUM U-BAFFLE PANELABEXISTING ROOF JOIST20GA. MTL STUD3-5/8"x1-1/4"ICC-ESR # 3016 @24" O.C20GA. MTL STUD3-5/8"x1-1/4"ICC-ESR # 3016 @24" O.C5/8" DRY WALL FIN.TYPE "X" GYP. BD.(4) #8 SHEET METAL SCREWS /EACHEXISTING WALL12'-0"A.F.F(2) #10 SHEET METALSCREWS /EACH(2) #10 SHEET METALSCREWS /EACH(2) #10 SHEET METALSCREWS /EACH(2) #10 SHEET METALSCREWS /EACH(2) #10 SHEET METALSCREWS /EACHEXISTING ROOF JOISTNEW CEILING PLANS
A-121CARITTCHC
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YUBIN XIES
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C-40260REN.01/31/2025ALICAINFORSETATOF
EN 1139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704 3380 S Bristol St1/8/2025
EX ROOF PLAN
A-131CARITTCHC
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YUBIN XIES
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C-40260REN.01/31/2025ALICAINFORSETATOF
EN 1139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704 3380 S Bristol St1/8/2025
5B-5D-DRAWN BY JIMMY ZHANG (626) 570-9978 DESIGN FOR RESTAURANT PLUS, INC.WOMENMENUNISEX60"TRAFFIC ENFORCEMENT OFFICERPARKED IN THE SPACE (CENTEREDWHEN A VEHICLE IS PROPERLYRECOMMENDED)AT ENTRANCE TO STALLEMBLEM MUST BE LOCATED INSTALL SO THAT IS VISIBLE BY A1. EACH SPACE FOR THE DISABLED IS REQUIRED TO BE IDENTIFIED BY A PERMANENT ,REFLECTORIZED SIGN WITH THE INTERNATIONAL SYMBOL OF ACCESSIBLITY.2. THE SURFACE OF EACH SPACE FOR THE DISABLED IS REQUIRED TO HAVE A 3 FOOT SQUAREINTERNATIONAL SYMBOL OF ACCESSIBILITY ATENELED IN BLUE PAINT.3. AT THE ENTRANCE TO OFFSTREET PARKING FACUTIES. A CONSPICUOUS SIGN AT LEAST 17" BY22" IS REQUIRED. FOR SIGN INFORMATION.LAVATORIESACCESSORIES IN SANITARY FACILITIESREACH RANGESNO PARKING5C-TYPICAL ADA DETAILS
A-501CARITTCHC
E
YUBIN XIES
EDLI
C-40260REN.01/31/2025ALICAINFORSETATOF
EN 1139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704 3380 S Bristol St1/8/2025
FINISH SCHEDULEDOOR SCHEDULESCHEDULES
A-6011139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704 3380 S Bristol St1/8/2025
CALGREEN REQUIREMENTSN-11139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTSHEETJOB24-65DRAWN BY K.X.SCALE SEE PLANDATE 06.06.2024SEAL:CLIENT:GRID COFFEE3380 S. BRISTOL ST, SANTA ANA, CA 92704GRID COFFEE3380 S. BRISTOL ST, SANTA ANA, CA 927043380 S Bristol St1/8/2025
CALGREEN REQUIREMENTSN-21139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTSHEETJOB24-65DRAWN BY K.X.SCALE SEE PLANDATE 06.06.2024SEAL:CLIENT:GRID COFFEE3380 S. BRISTOL ST, SANTA ANA, CA 92704GRID COFFEE3380 S. BRISTOL ST, SANTA ANA, CA 927043380 S Bristol St1/8/2025
CALGREEN REQUIREMENTSN-31139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTSHEETJOB24-65DRAWN BY K.X.SCALE SEE PLANDATE 06.06.2024SEAL:CLIENT:GRID COFFEE3380 S. BRISTOL ST, SANTA ANA, CA 92704GRID COFFEE3380 S. BRISTOL ST, SANTA ANA, CA 927043380 S Bristol St1/8/2025
ELECTRICAL T24E-11139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTSHEETJOB24-65DRAWN BYK.X.SCALE SEE PLANDATE 06.06.2024SEAL:CLIENT:GRID COFFEE3380 S. BRISTOL ST, SANTA ANA, CA 92704GRID COFFEE3380 S. BRISTOL ST, SANTA ANA, CA 927043380 S Bristol St1/8/2025
NOTE :a.LIGHT FIXTURE IN CONTACTWITH INSULATION TO BE U.L. LISTEDFOR THERMAL BARRIER OR PROVIDE3" MINIMUM CLEARANCE.b.MOUNT THE FOLLOWINGABOVE FINISH FLOOR: OUTLETS - 15" TO 48" SWITCHES - 36" TO 48" THERMOSTATS - 36" TO 48" MEASURED FROM BOTTOM ANDTOP OF BOXES RESPECTIVELYc.PANEL CIRCUIT DIRECTORY TOCOMPLY WITH SECT. 408.4, CEC.ABBREVIATIONSGENERAL NOTES:12 POWER PLAN24"x48"24"x48"24"x48"LOCKER54" REFRIGERATOR54" REFRIGERATOR54" FREEZER60" WORK TABLE60" WORK TABLE24"x48"60" WORK TABLEPOWER PLAN
E-21139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704 3380 S Bristol St1/8/2025
NOTE3529,'('$<352*5$00$%/(7,0(&/2&. 3(56(& G &(6LIGHTING PLAN24"x48"24"x48"24"x48"LOCKER54" REFRIGERATOR54" REFRIGERATOR 54" FREEZER60" WORK TABLE60" WORK TABLE 24"x48"60" WORK TABLE
K KKKKTABTABTABTABTTABTABTABTABLELELELELELELELLLLELELLLEEEEEEEEEEEEEEEEEEEEESECONDARY DAYLIT ZONEPRIMARY DAYLIT ZONELIGHTING PLANE-31139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTSHEETJOB24-65DRAWN BYK.X.SCALE SEE PLANDATE 06.06.2024SEAL:CLIENT:GRID COFFEE3380 S. BRISTOL ST, SANTA ANA, CA 92704GRID COFFEE3380 S. BRISTOL ST, SANTA ANA, CA 927043380 S Bristol St1/8/2025
EX SINGLE LINE DIAGRAM
E-41139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704 3380 S Bristol St1/8/2025
LEGENDDUCT SIZE SCHEDULEGENERAL NOTESNOTE:Factory made flexible airducts shall comply with UL 181NOTE:Factory made flexible air ducts shallcomply with UL 181DUCTFLASHINGCLEATCLEATDUCTCURB MIN.4" HIGHFLASHINGROOFINGSPIRAL 18 GA.FROM EXHAUST FANNOT TO SCALE2-13NOT TO SCALEB335UNISTRUCTB22SEEDETAIL-B38"Ø THREADED RODWITH NEOPRENEWASHER (TYP.)DISCONNECT SWITCHSEE DETAIL-ASPRING ISOLATOR(TYP. OF 4)ACCESS PANELDETAIL-B3"x3"x14"ANGLE CLIP.3/8" HANGER ROD W/P1000T CHANNELSTIFFENER 3/8" SELF-LOCKINGNUT &SCREW14"THICKANGELBRACKET3/8"Ø MECHBOLT W/WASHER &NUT.(E)CEILING JOISTContinuous InsulationR-value: R-8 U-factor :0.08233--DUCT SUPPORT DETAILSCALE: N.T.S.16"Ø AIRCRAFT CABLE SWAYBRACE AT 45° BRACE ATEACH END OF DUCTWORK2x ROOF JOIST ORBLOCKING2132" MIN.8"Ø COUPLER.SECURE ANGLE TO JOISTWITH (2)-3AND WASHER.38"Ø THREADED ROD.18"Øx4" BOLT, NUT2x ROOF JOISTOR BLOCKING212" MIN.14"BOLT, NUT & STARWASHER(TYP.)EACH STRAPADJACENT TO ONEANOTHER AT HANGERLOCATION(TYP.)2x2x14" HINGEDANGLE IRON.NUT AND LOCK NUT(1)18"x12 GA SPILT RING COLLARAROUND DUCTTYPE I SUPPORTTYPE II SUPPORTSAME GAUGE ASGALVANIZED STEELDUCT, 1" WIDE ON 10'CENTERS4"Ø SHEET METALSCREW WITH MIN. 212"EMBEDMENT (TYP. OF2)1.APPLY TYPE I DUCT SUPPORT AT EACHEND OF SUPPLY AIR MAIN.2.APPLY TYPE II DUCT SUPPORT AT 10'INTERVAL.3.REFER TO LATEST SMACNA HVACSTANDARD FOR HANGING SPACINGREQUIREMENT FOR DUCTWORKLARGER THAN 30"Ø.4.PROVIDE SWAY & SEISMIC BRACING PERSMACNA SEISMIC GUIDELINES.5.HANGER MATERIAL SUPPORTINGFLEXIBLE DUCT SHALL IN NO CASE BELESS THAN 112" WIDE. FLEXIBLE DUCTSHALL BE SUPPORTED PERMANUFACTURER RECOMMENDEDMATERIALS AND AT INTERVAL NOGREATER THAN 4FT. PERMISSIBLE SAGIS MAX. 12" PER FOOT OF SPACINGBETWEEN SUPPORTS.6.FACTORY-MADE AIR DUCTS THAT ARE INACCORDANCE WITH UL 181 SHALL BESUPPORTED IN ACCORDANCE WITH THEMANUFACTURER'S INSTALLATIONINSTRUCTIONS. OTHER DUCTS SHALLCOMPLY WITH SMACNA HAVC DUCTCONSTRUCTION STANDARDS-METALAND FLEXIBLE.B335MACHINE BOLT ANDWASHERS ON BOTHSIDES OF ANGLEBRACKET3/8"UNISTRUT B22LATERAL BRACE.MASON RW30N WITH 2"DEFLECTION VIBRATIONISOLATOR (TYP. OF 4)SUPPORT ANGLE BYUNIT MANUFACTURERUNIT OUTLINE1/2" HANGER RODWITH B22 CHANNELSTIFFENER 1/2" SELF-LOCKINGNUT & BOLTAT 24" O.C. MAXIMUM(TYP. OF 4)1"MAX.1/2"Ø MACHINEBOLT AND NUTDETAIL-A’”MECHANICAL NOTES & DETAILS
M-11139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704 3380 S Bristol St1/8/2025
LEGENDDUCT SIZE SCHEDULELEGEND2341A/C DUCT LAYOUT PLANNOTE: THE ILLUMINATED "EXIT" SIGN AT ALL TIMES HAVING A LIGHT INTENSITY OF NOTLESS THAN ONE FOOTCANDLE AT FLOOR LEVEL WITH BATTERY BACK-UP FOR EXISTING SYSTEMCEILING EXHAUST FAN24"x48"24"x48"24"x48"LOCKER54" REFRIGERATOR54" REFRIGERATOR54" FREEZER60" WORK TABLE60" WORK TABLE24"x48"60" WORK TABLE MECHANICAL EQUIPMENT SCHEDULEMARKNOMTONSCFMOSATOTALCOOL MBHSEER EERVOLTSMCAMANFG.MODEL5200045011208/3Ø50EXISTING51657TOTALHEAT MBH62HSPF9MOCP60500 CFM12" Ø500 CFM12" Ø500 CFM12" Ø300 CFM10" Ø500 CFM12" Ø500 CFM12" Ø1,600 CFM18" Ø240 CFM10" Ø300 CFM10" Ø300 CFM10" Ø300 CFM10" Ø400 CFM12" Ø720 CFM14" Ø18" Ø18" Ø16" Ø18" Ø18" Ø18" Ø18" Ø12" Ø16" ØEXEXISTING5200045011208/3Ø50EXISTING165762960EXEXISTINGEXEXOSA CALCULATIONSA/C DUCT LAYOUT PLAN
M-21139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704 3380 S Bristol St1/8/2025
1FIXTURE SCHEDULE4DESIGN NOTESCONSTRUCTION NOTES:2PIPE MATERIAL SCHEDULE····GENERAL NOTESCOLD & HOT WATER PLAN∅∅3WATER HEATER DETAIL24"x48"24"x48"24"x48"LOCKER54" REFRIGERATOR54" REFRIGERATOR54" FREEZER60" WORK TABLE60" WORK TABLE24"x48"60" WORK TABLEexisting 2"cw abv ceiling2FUHS.23FUMS22FU3CS22FUPS22FUHS21FUEXPRESSO11FUICE MAKER12.5FUWC31FULAV21FULAV22.5FUWC31/2"HW(2FU)
1/2"CW(4FU)1/2"HW(2FU)3/4"CW(7FU)1/2"CW (1FU)
WM
3/4"HW(6FU)
3/4"CW(8FU)
1/2"CW(3.5FU)
1/2"HW(1FU)
3/4"CW(10FU)
3/4"HW(8FU)1"CW(20FU)3/4"HW(14FU)COLD & HOT WATER PLAN
P-11139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704 3380 S Bristol St1/8/2025
RAISED CURB (IF ANY)FINISHED FLOORFLOOR SINK"P"TRAPRAISED CURB (IF ANY)VERIFY TOCOMPLYW/LOCALCODEREGULATIONS2"2"2"6"1'-0".CONSTRUCTION NOTES:PLUMBING LEGENDSSSSVDDVGWGWSANITARY SEWER ABOVE GRADEGREASE WASTE BELOW GRADESANITARY SEWER BELOW GRADEINDIRECT DRAINSANITARY VENTHWHWRFCOGGCOTGDOMESTIC HOT WATERNATURAL GASFLOOR CLEANOUTCLEANOUT TO GRADE DOMESTIC HOT WATER RETURNSOVWCOPOCPLUMBING FIXTURE DESIGNATIONWALL CLEANOUTSHUT-OFF VALVEPOINT OF CONNECTIONGAS OR GATE COCKWC-1CWDOMESTIC COLD WATERFSFD1(E)(N)ABVEXIST'GFLOOR SINKFLOOR DRAINEXISTINGNEWVTRVCPAPCLGCEILINGVENT THROUGH ROOFVITRIFIED CLAY PIPEACCESS PANELABOVEWHPLUMBING EQUIPMENT DESIGNATION1WASTE AND VENT PLANPIPE/FOOTING LOCATION3524"x48"24"x48"24"x48"LOCKER54" REFRIGERATOR54" REFRIGERATOR54" FREEZER60" WORK TABLE60" WORK TABLE24"x48"60" WORK TABLEEXISTING 6" SEWER LINEFCOFCO4"S; 2%WCOWC/4DFUBWCOLAV/2DFUAWCOHS/2DFUAWCOFS/2DFUAWCOLAV/2DFUAWCOWC/4DFUBWCOHS/2DFUAWCOFS/2DFUAWCOFS/2DFUAWCOMS/3DFUA4"S; 2%4"S; 2%3"S; 2%2"S; 2%2"S; 2%3"S; 2%2"S; 2%2"S; 2%2"S; 2%2"S; 2%2"S; 2%2"S; 2%VTRCWCOFD/3DFU..6FCO2"S; 2%WASTE & VENT PLAN
P-21139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704 3380 S Bristol St1/8/2025
SPEC SHEETS
P-31139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704 3380 S Bristol St1/8/2025
YES NO
INSTRUCTIONS:
ORAN GE COUNTY FI RE AUTHORI TY
Plan Submittal Criteria
COMMERCIAL projects, MULTIFAMILY RESIDENTIAL projects
and RESIDENTIAL TRACT developments
·Fill in the project/business address and provide a brief description of the scope of work and type of business operation that will take place.
·Answer questions 1 through 10, read and initial items 11 and 12, then complete and sign the certification section.
·If you answer: - “YES” to any part of questions 1 through 10, submit the type of plan indicated in italics to OCFA.
·In some cases, other plan types not indicated herein may also be necessary depending on specific conditions or operations.
·Visit www.ocfa.org for submittal information and locations. If you need assistance in filling out this form or have questions regarding
requirements for review, please contact OCFA at 714-573-6108 or visit us at 1 Fire Authority Road, Irvine, CA 92602.
Address Suite City
Project Scope/Business Description
1. Construction of a new building, a new story, or increase the footprint of an existing building? Changes to roadways,
curbs, or drive aisles? Addition, relocation, or modification of fire hydrants or fences/gates? Construction within
300 feet of an active or proposed oil well? Fire Master Plan (PR145)
2. Property is adjacent to a wildland area or non-irrigated native vegetation?
Fire Master Plan (PR145); a Fuel Modification Plan may also be required. (PR120, PR124)
3. Located in or < 100’ from a Division of Oil, Gas, and Geothermal Resources (DOGGR) field boundary, < 300’ from
an oil/gas seep, or < 1000’ from a landfill? Methane Work Plan. (PR170)
4. Installation/modification/repair of underground piping, backflow preventers, or fire department connections serving
private fire hydrant/sprinkler/standpipe systems? Underground Plan. (PR470, PR475)
5. Drinking/dining/recreation/meetings/training/religious functions or other gatherings in a room > 750 sq.ft. (> 1,000
sq.ft. for training/adulteducation) or > 49 people? Healthcare/outpatient services for > 5 people who may be unable
to immediately evacuate without assistance? Education for children (academic tutoring for ages 5+ is exempt unless
classified as an E occupancy by the Building Official)? Adult/child daycare? 24-hour care/supervision? Incarceration
or restraint? Hotel/apartment or residential facility with 3+ units and 3+ stories (3-story townhouses/rowhouses
where an independent direct exit to grade is provided for dwelling are exempt)? Congregate housing/dormitories
with 17+ people? High-rise structure (55+ feet to highest occupied floor level)? Architectural Plan (PR200-PR285)
6. Installation/modification of locks delaying or preventing occupants from leaving a space or requiring use of a card,
button, or similar action to open a door in the direction of exit travel? Architectural, Sprinkler, and/or Alarm Plan
depending on the occupancy and type of device installed (PR200-PR280, PR420-PR425, PR500-PR520)
7. Installation/modification/use of spray booths; dust collection; dry cleaning; industrial ovens/drying equipment;
industrial/commercial refrigeration systems; compressed gasses; tanks for cryogenic or flammable/combustible
liquids; vapor recovery; smoke control; battery back-up/charging systems (> 50 gal. electrolyte, > 1,000 lb. lithium
ion); welding/brazing/soldering, open flame torches, cutting/grinding; or other similar operations?
Special Equipment Plan (PR315, PR340-PR382)
8. Storage/use/research with flammable/combustible liquids or other chemicals? Motor vehicle/aircraft
maintenance/repair? Cabinetry/woodworking/finishing facility? Chem Class & floor plan (full architectural plan if
H occupancy); Special Equipment Plans may be necessary. (PR315-PR360, PR232-PR240)
9. Storage or merchandizing areas in excess of 500 sq. ft. where items are located higher than 12’ (6’ for high-hazard
commodities, plastic, rubber, foam, etc.)? High-piled Storage Plan (PR330)
10. Cooking under a Type I commercial hood; installation or modification of a fire extinguishing system located in a
commercial cooking hood? Hood & Duct Extinguishing System, not just the hood mechanical plan. (PR335)
Initial each of the following two items indicating that you have read and understand the statement:
11.*Sprinklers/Alarms: Consult Building/Fire Codes and ordinances to determine sprinkler/alarm requirements; if a system is
required, plans shall be submitted for OCFA review. Existing buildings undergoing remodel must be evaluated by a licensed
Initials contractor to determine if modification is needed; if so, contractor shall submit plans prior to making modifications.
12. Fire Hazard Severity Zone: Consult maps available at building department or on OCFA website to determine if your site is located
in a FHSZ. Buildings in a FHSZ may be subject to special construction requirements detailed in CBC Chapter 7A or CRC R327—
Initials the building department will determine specific requirements.
I certify under penalty of perjury under the laws of the State of California that the above is true:
Print Name Signature
Phone Number ( )Date / /
Building Department: If you have verified that all of the questions have been answered accurately as “NO”, and the project does not otherwise require OCFA
review of sprinkler or alarm plans*, then you may accept this signed form as a written release that OCFA review is not required. Should you still require that the
applicant have plans approved by OCFA, please initial here or attach an OCFA referral form and have the applicant submit the form along with the
appropriate plans and fees for OCFA review. 10-08-14 EE
COM
SZ
SZ
SHAWN ZUO
3380 S Bristol St
1/8/2025
O R A N G E C O U N T Y F I R E A U T H O R I T Y
Plan Referral Form
Required for OCFA to review plans upon the request of the Building Department when
the answers on the Plan Submittal Criteria Form (on the reverse) are all “No”.
City / County Official Requesting Review:
City / County Reference #: Date: __________________________________
City / County: _____________________________________ E-Mail: __________________________________
Contact Name: _____________________________________ Phone #: _________________________________
Title: _____________________________________
** Have the applicant complete and sign the OCFA Plan Submittal Criteria Form on the reverse of this form. **
Reason(s) for Review:
Please describe why OCFA Plan Review is or may be required by the City/County :
OCFA COMMENTS:
No further action required on this specific plan type, based
on information provided on: ____/______/______.
Project to be taken in for OCFA Review.
Other:
Name: _________________________________________
Contact #: ______________________________________ Date: _________________________________
OCFA Authorization
Updated: 06/02/2020 rs
3380 S Bristol St
1/8/2025
Y:\Water Operations\Engineering\Development\FOG Program\FSEs\1690 - 3380 S. Bristol St\2024 Aug - 3380 S. Bristol St. (Grid Coffee)\Memorandum - Complete.docx
GREASE INTERCEPTOR MEMORANDUM
To: Shawn Zuo – Applicant Date: August 14, 2024
From: Hector Medina – Assistant Engineer, PWA
Water Resources Division
Location: 3380 S. BRISTOL ST. – GRID COFFEE
The above referenced food service establishment (FSE) must comply with the Fats, Oils, and Grease
(FOG) Control Program Rules and Regulations as identified in Ordinance NS-2921 and as follows:
No improvements are required at this time. This FSE qualifies for at least one of the following
condition(s):
The proposed FSE’s FOG discharges are projected to be negligible and will not likely cause a significant
impact to the sewer system, or;
The proposed remodeling work does not increase the current amount of FOG generated, or;
The proposed remodeling work does not require: 1) under the slab plumbing in the kitchen area, 2) an
increase in the net public seating area, 3) an increase in the size of the kitchen area, or 4) any change in
the size or type of food preparation equipment, or
This is an existing FSE involving a change of ownership that will not result in an increase of FOG
discharged to the sewer system.
Special comments/conditions:
The developer/owner acknowledges that no tenant improvements that include change of plumbing in the
kitchen area, change of kitchen equipments, expansion of dining area, and or change in type of
operations or use, are being performed at this time. The developer/owner has been notified that any
improvements, that include that which is mentioned above, will result in the revocation of this waiver to
install a grease interceptor.
C/c: Water Resources Division
Planning & Building Agency
OC Health Care Agency
Public Works Agency (Development)
EEC Environmental
Applicant
3380 S Bristol St
1/8/2025
Establishment NameGRID COFFEE Inspection Reviewed With
Establishment Address3380 S BRISTOL ST , SANTA ANA CA 92704
Construction TypeNEW CON - REST 2000-5999 SQ FT Plan Review IDSR155370Inspection Date12/17/2024
ReInspection DateInspection TypePlan Review ResultPLAN APPROVED /
3380 S Bristol St
1/8/2025
Establishment NameGRID COFFEE Inspection Date12/17/2024
Establishment Address3380 S BRISTOL ST SANTA ANA CA 92704 Permit NumberSR155370
Iterative - ViolationsGeneral Inspection Comments:
Thank you for your plan submittal. Your plans are now approved and subject to the following conditions:
1. This approval does not constitute authority to violate any provision of the related codes, ordinances, or regulations, nor does it prevent further
correction of errors found on the plan or with installation upon field inspection. All construction must conform to these approved plans. Alterations
or changes to these plans must have review and written approval by the Plan Check Section of Environmental Health prior to construction.
2. All construction work must conform to local building codes and have the necessary approvals from the local building and fire authorities. Please
refer to the local building department for plan approval and permits prior to construction.
3. All retail food facilities must be connected to an approved potable water supply. Please check the following link to ensure your food facility is
connected to an approved water district or municipal water source: http://www.ocgov.com/about/infooc/links/oc/water. If the food facility is not
supplied by a municipal source, and is supplied by a private well, you must immediately submit to Orange County Environmental Health required
written verification that the water source meets the standards of the California Safe Drinking Water Act and is acceptable for a retail food
establishment.
4. This plan approval is valid for a period of one year from the date of approval.
5. Newly constructed food facilities or new portions of existing food facilities shall not be placed into use without prior written approval by a
member of this agency. Doing so may result in a penalty not to exceed three (3) times the cost of the annual permit.
6. For construction projects resulting in ownership changes or new facility classification, it is the responsibility of the owner or owner's
representative to submit the completed Health Permit Application, supporting ownership documents, and pay the first annual health permit fee no
later than one week prior to scheduling the final health inspection. Payment of the health permit fee does not constitute plan approval or approval
to operate. A final on-site inspection and approval, with a plan checker sign-off, are required to operate and obtain a permit. You may submit your
application, ownership documents and pay the fee in person 10am- 4:00pm Monday through Friday, or by mail:
Orange County Environmental Health
1241 E. Dyer Road, Suite 100
Santa Ana, CA 92705
Acceptable forms of payment in person: cash, check, credit card, or money order
Acceptable forms of payment by mail: check or money order
Make checks payable to County of Orange. Health permit fees are non-refundable and non-transferable. See reverse of the Health Permit
Application for further instruction.
7. For revisions submitted after plan approval, billing will be at an hourly rate of $133.00, or fraction thereof.
8. Please note, inspection count greater than three is charged at an hourly rate of $133.00 and portion thereof.
9. Note that a health permit from the OC Health Care Agency (HCA)'s Environmental Health Division (EH) will not be issued without a City
Building Department, Orange County Public Works, or Division of the State Architect final. HCA-EH does not provide approvals to other agencies,
it is the plan submitter's responsibility to provide HCA-EH-stamped approved sets of plans to City Building Departments or any other local
authorities if required. It is also the plan submitter's responsibility to submit revisions to HCA-EH if any changes are made to approved plans. The
contractor, project manager, or plan submitter must also ensure that HCA-EH stamped approved plans are always available on the job site at all
times during construction.
INSPECTION SCHEDULING
When work on the project has progressed to the point of requiring an inspection, please contact us at least ten (10) working days in advance in
order to help us accommodate your request. A preliminary inspection shall be done when the floors, walls, and ceiling finishes are complete and
the equipment is in place. A final inspection will be needed in order to receive Health Permit approval from this Agency. Health permit approval is
required prior to opening the food facility or storing food or beverages.
3380 S Bristol St
1/8/2025
Establishment NameGRID COFFEE Inspection Date12/17/2024
Establishment Address3380 S BRISTOL ST SANTA ANA CA 92704 Permit NumberSR155370
Iterative - ViolationsCONSTRUCTION COMPLIANCE
FINISHES
o Finishes are subject to evaluation by this Agency. This determination will be made at the time of the preliminary field inspection. Finishes
found not to be in compliance with current code requirements will not be accepted. If you are concerned about the acceptability of the finishes in
your facility, please contact your plan checker prior to any work being conducted.
Floors:
o Some troweled epoxy flooring systems may be acceptable. All are evaluated on a case by case basis. It is very important that the samples
submitted accurately represent the desired texture. When installed, traffic areas may be textured to provide traction. Excessive textures may
require the installation of floor drains and a permanently installed high pressure cleaning system. Flooring on base coves and beneath shelving,
sinks and equipment must be smooth and cleanable.
Walls:
o The wall surface in areas with dish machines, janitorial sinks, or three compartment sinks shall be covered with FRP, glossy tile, stainless
steel, or the equivalent. The approved wall cover must extend up the wall at least eight feet from the floor and cover the walls behind the dish
machine/sinks and accompanying drain boards.
o Walls behind cooking equipment shall be of fire resistant and cleanable materials such as stainless steel or approved wall tiles.
Ceilings:
o Approved ceilings must extend over all food service areas. Approved ceilings include T-bar systems with vinyl-faced tiles, or dry-wall/hard-lid
ceilings painted gloss or semi-gloss. No hanging pipes, exposed beams or duct work, decorative grids or hanging items may be exposed under
the ceiling that may pose an overhead contamination risk.
UTENSIL WASHING FACILITIES
Standard utensil washing sinks:
o For approved three-compartment utensil-washing, the size of the sink compartments and drain boards must be large enough to accommodate
the largest vessel or utensil used. However, the minimum size shall be 18" x 18" x 12" deep compartments with 18" x 18" drain boards or 16" x 20"
x 12" deep with 16" x 20" drain boards. Utensil sinks must drain indirectly to a floor sink.
FOOD PREPARATION SINKS:
o Facilities that wash, rinse, thaw, soak, or similarly prepare foods require a designated food preparation sink. The minimum requirements for a
food preparation sink are: an NSF approved (18"x18"x12") single compartment, stainless steel sink with an integral drain board. The liquid waste
from the sink must drain into a floor sink via an indirect connection.
HAND SINKS:
o All handwashing facilities shall be supplied with warm water supplied through a mixing valve or combination faucet at a temperature of at least
100°F. All other sinks shall supply hot water at a temperature of at least 120°F.
o Handwashing cleanser and single-use sanitary towels must be provided in dispensers at all handwashing facilities. Hot air blowers may be
provided in lieu of the hand towel dispensers.
o If a hand sink is installed adjacent to food, utensils, equipment, linens, or food preparation surfaces, a splash guard is required. The splash
guard must be minimum 6-inches high, and extend out to be in line with the front edge of the hand sink.
JANITORIAL SINKS:
o If the janitorial sink is within two feet of any food, utensils, equipment, linens, or food preparation areas, install a minimum six (6) foot high
partition, as measured from the floor, between the janitorial sink and adjacent item.
o Provide a chemical storage shelf and mop rack in the janitorial area. Janitorial sinks must be supplied with a minimum 120F hot water and
contain an approved backflow device on the faucet.
FLOOR SINKS:
o A properly coved protective enclosure will be required around the backside of half-exposed floor sinks where the floor sink is installed under
3380 S Bristol St
1/8/2025
Establishment NameGRID COFFEE Inspection Date12/17/2024
Establishment Address3380 S BRISTOL ST SANTA ANA CA 92704 Permit NumberSR155370
Iterative - Violationscurb or base mounted equipment, e.g., storage cabinet, display refrigerators, etc. All floor sinks must be at least half-exposed under the curb
mounted equipment, or be in line with the front face of elevated freestanding equipment, and located within 15 feet of the condensate producing
equipment. Drain lines must be at least six (6) inches off the floor and 1/2 inch away from walls and not cross any aisle, traffic area or door
opening. Provide easily removable (without the use of tools) safety grates on exposed floor sinks.
EQUIPMENT SPECIFICATIONS:
o All new and replacement food-related or utensil-related equipment shall be certified or classified for SANITATION by an American National
Standards Institute (ANSI) accredited certification program. Example of these accredited programs include NSF, UL, Intertek ETL, CSA etc.
o All new and replacement electrical appliances shall meet applicable Underwriters Laboratories (UL) standards for electrical equipment as
determined by an ANSI accredited certification program.
EQUIPMENT INSTALLATION:
o All equipment, including shelving, must be supported by six (6) inch high easily cleanable legs, commercial casters, or completely sealed in
position on a four (4) inch high continuously coved base or concrete curb. Cooking equipment must be spaced six (6) inches apart and from
adjacent walls, or flashed together and to the walls, or, the cooking equipment must be equipped with commercial casters and quick disconnect
gas lines.
o Food-contact equipment that cannot be broken down for easy cleaning in the utensil sink, must be provided with clean-in-place facilities. The
minimum requirements for clean-in-place facilities are:
• Hot (minimum 120 °F) and cold water dispensed from a mixing faucet.
• Food grade hoses. Hoses must have an approved backflow prevention device.
• The wastewater must be drained by indirect connection to an approved sewer line. (i.e., trench drain).
WATER HEATER
o Provide a water heater with a minimum energy input of 11.5 KW simultaneously wired.
o Install the water heater on a four (4) inch high, coved platform or curb, or on at least six (6) inch high, smooth, easily cleanable legs.
FACILITY ENCLOSURE:
o All food display, preparation and storage must occur within a fully enclosed food facility or approved food compartment. Enclosed food
facilities must be constructed and maintained to prevent the intrusion of vermin, such as flies and rodents. When fully enclosed, no gaps exist
greater than 1/4 inch. Doors to the exterior must be self-closing.
AIR CURTAINS
o Delivery doors shall be equipped with a door-activated air curtain device that delivers an air velocity of at least 750 feet per minute, measured
three (3) feet above the floor. The curtain of air shall cover the entire width of the door. For delivery doors that are wider than four (4) feet, the air
curtain must produce an air velocity of at least 1600 feet per minute, as measured three (3) feet above the floor.
o Air curtains are not to be used in lieu of facility enclosure.
EMPLOYEE LOCKERS:
o Lockers must be installed on six (6) inch high, easily cleanable legs, cantilevered off the wall, or on a minimum four (4) inch high continuously
coved curb or platform. L-angle legs are not acceptable. Within the designated area, you must provide one locker (12" wide x 12" deep x 12" high
minimum) per employee on each shift.
STORAGE SHELVING:
o Provide a minimum of 32 linear feet of shelving, or the equivalent 96 running feet of shelving, for unpackaged food facilities. Provide 16 linear
feet minimum, or the equivalent 48 running feet of shelving, for liquor bars.
o A shelving unit shall be a minimum 18 inches in depth and three (3) tiers high to count as a linear foot. For example, eight (8) shelving units,
each of which is four (4) feet long and three tiers high, would equal 32 linear feet of shelving units. All storage shelving must be accessible with 30
inch aisle clearance. When remote storage is proposed, at least half of the required shelving units shall remain in the kitchen/food service area.
RESTROOM REQUIREMENTS:
3380 S Bristol St
1/8/2025
Establishment NameGRID COFFEE Inspection Date12/17/2024
Establishment Address3380 S BRISTOL ST SANTA ANA CA 92704 Permit NumberSR155370
Iterative - Violationso At least one public accessible restroom must be provided for facilities with on-site consumption of food or beverages. Patrons may not access
restroom(s) by passing through food preparation, food storage, or utensil washing areas.
o Clean toilet rooms in good repair shall be provided and conveniently located and accessible for use by employees during all hours of
operation. The number of toilet facilities required shall be in accordance with applicable local building and plumbing ordinances. Toilet tissue shall
be provided in a permanently installed dispenser at each toilet. Hand washing facilities must be provided in each restroom facility. Toilet rooms
must be vented to the outside air by means of an openable, screened window (not less than 16 mesh screening), an air shaft, or a
light-switch-activated exhaust fan. Toilet rooms must be separated from other portions of the food establishment by well-fitting, self-closing doors
that prevent the passage of flies, dust, or odors.
3380 S Bristol St
1/8/2025
Establishment NameGRID COFFEE Inspection Date12/17/2024
Establishment Address3380 S BRISTOL ST SANTA ANA CA 92704 Permit NumberSR155370
How was this report provided
PIC NameName: Submitter
PIC Title
InfoSigning for the receipt of the above report is not an admission of the facts
of the violation set forth herein.
InspectorInspector:
Reinspection Fees
Inspector NameH. Lopez
Inspector Job TitleEnvironmental Health Specialist III
Inspector Phone(714) 433-6067
Inspector Emailhulopez@ochca.com
Inspection IDDA10126896
3380 S Bristol St
1/8/2025
PROJECT INFORMATION
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EN 1139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S Bristol St1/8/2025
CALGREEN REQUIREMENTSN-11139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTSHEETJOB24-65DRAWN BYK.X.SCALE SEE PLANDATE 06.06.2024SEAL:CLIENT:GRID COFFEE3380 S. BRISTOL ST, SANTA ANA, CA 92704GRID COFFEE3380 S. BRISTOL ST, SANTA ANA, CA 927043380 S Bristol St1/8/2025
CALGREEN REQUIREMENTSN-21139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTSHEETJOB24-65DRAWN BYK.X.SCALE SEE PLANDATE 06.06.2024SEAL:CLIENT:GRID COFFEE3380 S. BRISTOL ST, SANTA ANA, CA 92704GRID COFFEE3380 S. BRISTOL ST, SANTA ANA, CA 927043380 S Bristol St1/8/2025
CALGREEN REQUIREMENTSN-31139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTSHEETJOB24-65DRAWN BYK.X.SCALE SEE PLANDATE 06.06.2024SEAL:CLIENT:GRID COFFEE3380 S. BRISTOL ST, SANTA ANA, CA 92704GRID COFFEE3380 S. BRISTOL ST, SANTA ANA, CA 927043380 S Bristol St1/8/2025
WM
EXISTING SITE PLAN
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EN 1139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S Bristol St1/8/2025
24"x48"24"x48"24"x48"LOCKER54" REFRIGERATOR54" REFRIGERATOR54" FREEZER60" WORK TABLE60" WORK TABLE24"x48"60" WORK TABLE10'-0"
6"
MIN.
6'-0"
MAX
EXISTING & NEW FLOOR PLANS
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GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704 ENVIRONMENTAL HEALTH DIVISIONPLAN CHECKPLAN REVIEW APPROVALHugo A LopezTHESE PLANS AND SPECIFICATIONS HAVE BEEN REVIEWED ANDCORRECTIONS, CHANGES, COMMENTS, ARE INDICATED ON THEPLANS AND ATTACHED LETTER THIS APPROVAL DOES NOT CONSTITUTE AUTHORITY TO VIOLATEANY PROVISIONS OF THE RELATED CODES, ORDINANCES, OFREGULATIONS NOR DOES IT PREVENT FURTHER CORRECTION OFERRORS FOUND ON THE PLANS OR INSTALLATION UPON FIELDINSPECTION ANY ALTERATION UPON FIELD INSPECTION. ANYALTERATIONS OR CHANGES IN CONSTRUCTION FROM THESEPLANS MUST HAVE PRIOR APPROVAL BY THIS AGENCY. A COPY OF THESE PLANS MUST BE KEPT ON THE JOB SITE AT ALLTIMES. REFER TO THE LOCAL BUILDING DEPARTMENT FOR PLANAPPROVAL AND PERMITS PRIOR TO CONSTRUCTION. THIS APPROVAL IS VALID FOR (12) MONTHS FROM THE APPROVALDATE. REGARDING INSPECTIONS PRELIMINARY AND FINAL INSPECTIONS ARE REQUIRED DURINGTHE CONSTRUCTION.INSPECTIONS ARE TO BE ARRANGED AT LEAST (10) WORKINGDAYS IN ADVANCE. 12/17/2024SR1553703380 S Bristol St1/8/2025
24"x48"24"x48"24"x48"LOCKER54" REFRIGERATOR54" REFRIGERATOR54" FREEZER60" WORK TABLE60" WORK TABLE24"x48"60" WORK TABLEAFF +12'-0"ALUM U-BAFFLE PANELALUM U-BAFFLE PANELABEXISTING ROOF JOIST20GA. MTL STUD3-5/8"x1-1/4"ICC-ESR # 3016 @24" O.C20GA. MTL STUD3-5/8"x1-1/4"ICC-ESR # 3016 @24" O.C5/8" DRY WALL FIN.TYPE "X" GYP. BD.(4) #8 SHEET METAL SCREWS /EACHEXISTING WALL12'-0"A.F.F(2) #10 SHEET METALSCREWS /EACH(2) #10 SHEET METALSCREWS /EACH(2) #10 SHEET METALSCREWS /EACH(2) #10 SHEET METALSCREWS /EACH(2) #10 SHEET METALSCREWS /EACHEXISTING ROOF JOISTNEW CEILING PLANS
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GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704
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EX ROOF PLAN
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GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S Bristol St1/8/2025
INTERIOR ELEVATIONS
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CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S Bristol St1/8/2025
5B-5D-DRAWN BY JIMMY ZHANG (626) 570-9978 DESIGN FOR RESTAURANT PLUS, INC.WOMENMENUNISEX60"TRAFFIC ENFORCEMENT OFFICERPARKED IN THE SPACE (CENTEREDWHEN A VEHICLE IS PROPERLYRECOMMENDED)AT ENTRANCE TO STALLEMBLEM MUST BE LOCATED INSTALL SO THAT IS VISIBLE BY A1. EACH SPACE FOR THE DISABLED IS REQUIRED TO BE IDENTIFIED BY A PERMANENT ,REFLECTORIZED SIGN WITH THE INTERNATIONAL SYMBOL OF ACCESSIBLITY.2. THE SURFACE OF EACH SPACE FOR THE DISABLED IS REQUIRED TO HAVE A 3 FOOT SQUAREINTERNATIONAL SYMBOL OF ACCESSIBILITY ATENELED IN BLUE PAINT.3. AT THE ENTRANCE TO OFFSTREET PARKING FACUTIES. A CONSPICUOUS SIGN AT LEAST 17" BY22" IS REQUIRED. FOR SIGN INFORMATION.LAVATORIESACCESSORIES IN SANITARY FACILITIESREACH RANGESNO PARKING5C-TYPICAL ADA DETAILS
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GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S Bristol St1/8/2025
FINISH SCHEDULEDOOR SCHEDULESCHEDULES
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GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S Bristol St1/8/2025
ELECTRICAL T24
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GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S Bristol St1/8/2025
NOTE :a.LIGHT FIXTURE IN CONTACTWITH INSULATION TO BE U.L. LISTEDFOR THERMAL BARRIER OR PROVIDE3" MINIMUM CLEARANCE.b.MOUNT THE FOLLOWINGABOVE FINISH FLOOR: OUTLETS - 15" TO 48" SWITCHES - 36" TO 48" THERMOSTATS - 36" TO 48" MEASURED FROM BOTTOM ANDTOP OF BOXES RESPECTIVELYc.PANEL CIRCUIT DIRECTORY TOCOMPLY WITH SECT. 408.4, CEC.ABBREVIATIONSGENERAL NOTES:12 32:(5 3/$124"x48"24"x48"24"x48"LOCKER54" REFRIGERATOR54" REFRIGERATOR54" FREEZER60" WORK TABLE60" WORK TABLE24"x48"60" WORK TABLEPOWER PLAN
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C-40260REN.01/31/2025ALICAINFORSETATOF
EN 1139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S Bristol St1/8/2025
NOTEPROVIDE 365 DAY PROGRAMMABLE TIME CLOCK (PERSEC 131(d) CES 20LIGHTING PLAN24"x48"24"x48"24"x48"LOCKER54" REFRIGERATOR54" REFRIGERATOR54" FREEZER60" WORK TABLE60" WORK TABLE24"x48"60" WORK TABLESECONDARY DAYLIT ZONEPRIMARY DAYLIT ZONELIGHTING PLAN
E-3CARITTCHC
E
YUBIN XIES
EDL
IC-40260REN.01/31/2025ALICAINFORSETATOF
EN 1139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S Bristol St1/8/2025
EX SINGLE LINE DIAGRAM
E-4CARITTCHC
E
YUBIN XIES
EDLI
C-40260REN.01/31/2025ALICAINFORSETATOF
EN 1139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S Bristol St1/8/2025
1FIXTURE SCHEDULE4DESIGN NOTESCONSTRUCTION NOTES:2PIPE MATERIAL SCHEDULE····GENERAL NOTESCOLD & HOT WATER PLAN∅∅3WATER HEATER DETAIL24"x48"24"x48"24"x48"LOCKER54" REFRIGERATOR54" REFRIGERATOR54" FREEZER60" WORK TABLE60" WORK TABLE24"x48"60" WORK TABLEexisting 2"cw abv ceiling2FUDS23FUMS22FU3CS22FUPS22FUHS21FUEXPRESSO11FUICE MAKER12.5FUWC31FULAV21FULAV22.5FUWC31/2"HW(2FU)
1/2"CW(4FU)1/2"HW(2FU)3/4"CW(7FU)1/2"CW (1FU)
WM
3/4"HW(6FU)
3/4"CW(8FU)
1/2"CW(3.5FU)
1/2"HW(1FU)
3/4"CW(10FU)
3/4"HW(8FU)1"CW(20FU)3/4"HW(14FU)2FUHS2COLD & HOT WATER PLAN
P-1CARITTCHC
E
YUBIN XIES
EDL
IC-40260REN.01/31/2025ALICAINFORSETATOF
EN 1139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S Bristol St1/8/2025
RAISED CURB (IF ANY)FINISHED FLOORFLOOR SINK"P"TRAPRAISED CURB (IF ANY)VERIFY TOCOMPLYW/LOCALCODEREGULATIONS2"2"2"6"1'-0".CONSTRUCTION NOTES:PLUMBING LEGENDSSSSVDDVGWGWSANITARY SEWER ABOVE GRADEGREASE WASTE BELOW GRADESANITARY SEWER BELOW GRADEINDIRECT DRAINSANITARY VENTHWHWRFCOGGCOTGDOMESTIC HOT WATERNATURAL GASFLOOR CLEANOUTCLEANOUT TO GRADE DOMESTIC HOT WATER RETURNSOVWCOPOCPLUMBING FIXTURE DESIGNATIONWALL CLEANOUTSHUT-OFF VALVEPOINT OF CONNECTIONGAS OR GATE COCKWC-1CWDOMESTIC COLD WATERFSFD1(E)(N)ABVEXIST'GFLOOR SINKFLOOR DRAINEXISTINGNEWVTRVCPAPCLGCEILINGVENT THROUGH ROOFVITRIFIED CLAY PIPEACCESS PANELABOVEWHPLUMBING EQUIPMENT DESIGNATION1WASTE AND VENT PLANPIPE/FOOTING LOCATION35FLOOR SINK INDIRECT VENT DETAIL24"x48"24"x48"24"x48"LOCKER54" REFRIGERATOR54" REFRIGERATOR54" FREEZER60" WORK TABLE60" WORK TABLE24"x48"60" WORK TABLEEXISTING 6" SEWER LINEFCOFCO4"S; 2%WCOWC/4DFUBWCOLAV/2DFUAWCODS/2DFUAWCOFS/2DFUAWCOLAV/2DFUAWCOWC/4DFUBWCOHS/2DFUAWCOFS/2DFUAWCOFS/2DFUAWCOMS/3DFUA4"S; 2%4"S; 2%3"S; 2%2"S; 2%2"S; 2%3"S; 2%2"S; 2%2"S; 2%2"S; 2%2"S; 2%2"S; 2%2"S; 2%VTRCWCOFD/3DFU..6TRAP PRIMERFCO2"S; 2%WCOHS/2DFUAWCOFS/2DFUAWASTE & VENT PLAN
P-2CARITTCHC
E
YUBIN XIES
EDL
IC-40260REN.01/31/2025ALICAINFORSETATOF
EN 1139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S Bristol St1/8/2025
SPEC SHEETS
P-3CARITTCHC
E
YUBIN XIES
EDL
IC-40260REN.01/31/2025ALICAINFORSETATOF
EN 1139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S Bristol St1/8/2025
LEGENDDUCT SIZE SCHEDULEGENERAL NOTESNOTE:Factory made flexible airducts shall comply with UL 181NOTE:Factory made flexible air ducts shallcomply with UL 181DUCTFLASHINGCLEATCLEATDUCTCURB MIN.4" HIGHFLASHINGROOFINGSPIRAL 18 GA.FROM EXHAUST FANNOT TO SCALE2-13NOT TO SCALEB335UNISTRUCTB22SEEDETAIL-B38"Ø THREADED RODWITH NEOPRENEWASHER (TYP.)DISCONNECT SWITCHSEE DETAIL-ASPRING ISOLATOR(TYP. OF 4)ACCESS PANELDETAIL-B3"x3"x14"ANGLE CLIP.3/8" HANGER ROD W/P1000T CHANNELSTIFFENER 3/8" SELF-LOCKINGNUT &SCREW14"THICKANGELBRACKET3/8"Ø MECHBOLT W/WASHER &NUT.(E)CEILING JOISTContinuous InsulationR-value: R-8 U-factor :0.08233--DUCT SUPPORT DETAILSCALE: N.T.S.16"Ø AIRCRAFT CABLE SWAYBRACE AT 45° BRACE ATEACH END OF DUCTWORK2x ROOF JOIST ORBLOCKING2132" MIN.8"Ø COUPLER.SECURE ANGLE TO JOISTWITH (2)-3AND WASHER.38"Ø THREADED ROD.18"Øx4" BOLT, NUT2x ROOF JOISTOR BLOCKING212" MIN.14"BOLT, NUT & STARWASHER(TYP.)EACH STRAPADJACENT TO ONEANOTHER AT HANGERLOCATION(TYP.)2x2x14" HINGEDANGLE IRON.NUT AND LOCK NUT(1)18"x12 GA SPILT RING COLLARAROUND DUCTTYPE I SUPPORTTYPE II SUPPORTSAME GAUGE ASGALVANIZED STEELDUCT, 1" WIDE ON 10'CENTERS4"Ø SHEET METALSCREW WITH MIN. 212"EMBEDMENT (TYP. OF2)1.APPLY TYPE I DUCT SUPPORT AT EACHEND OF SUPPLY AIR MAIN.2.APPLY TYPE II DUCT SUPPORT AT 10'INTERVAL.3.REFER TO LATEST SMACNA HVACSTANDARD FOR HANGING SPACINGREQUIREMENT FOR DUCTWORKLARGER THAN 30"Ø.4.PROVIDE SWAY & SEISMIC BRACING PERSMACNA SEISMIC GUIDELINES.5.HANGER MATERIAL SUPPORTINGFLEXIBLE DUCT SHALL IN NO CASE BELESS THAN 112" WIDE. FLEXIBLE DUCTSHALL BE SUPPORTED PERMANUFACTURER RECOMMENDEDMATERIALS AND AT INTERVAL NOGREATER THAN 4FT. PERMISSIBLE SAGIS MAX. 12" PER FOOT OF SPACINGBETWEEN SUPPORTS.6.FACTORY-MADE AIR DUCTS THAT ARE INACCORDANCE WITH UL 181 SHALL BESUPPORTED IN ACCORDANCE WITH THEMANUFACTURER'S INSTALLATIONINSTRUCTIONS. OTHER DUCTS SHALLCOMPLY WITH SMACNA HAVC DUCTCONSTRUCTION STANDARDS-METALAND FLEXIBLE.B335MACHINE BOLT ANDWASHERS ON BOTHSIDES OF ANGLEBRACKET3/8"UNISTRUT B22LATERAL BRACE.MASON RW30N WITH 2"DEFLECTION VIBRATIONISOLATOR (TYP. OF 4)SUPPORT ANGLE BYUNIT MANUFACTURERUNIT OUTLINE1/2" HANGER RODWITH B22 CHANNELSTIFFENER 1/2" SELF-LOCKINGNUT & BOLTAT 24" O.C. MAXIMUM(TYP. OF 4)1"MAX.1/2"Ø MACHINEBOLT AND NUTDETAIL-A’”MECHANICAL NOTES & DETAILS
M-1CARITTCHC
E
YUBIN XIES
EDL
IC-40260REN.01/31/2025ALICAINFORSETATOF
EN 1139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S Bristol St1/8/2025
LEGENDDUCT SIZE SCHEDULELEGEND2341A/C DUCT LAYOUT PLANNOTE: THE ILLUMINATED "EXIT" SIGN AT ALL TIMES HAVING A LIGHT INTENSITY OF NOTLESS THAN ONE FOOTCANDLE AT FLOOR LEVEL WITH BATTERY BACK-UP FOR EXISTING SYSTEMCEILING EXHAUST FAN24"x48"24"x48"24"x48"LOCKER54" REFRIGERATOR54" REFRIGERATOR54" FREEZER60" WORK TABLE60" WORK TABLE24"x48"60" WORK TABLE MECHANICAL EQUIPMENT SCHEDULEMARKNOMTONSCFMOSATOTALCOOL MBHSEER EERVOLTSMCAMANFG.MODEL5200045011208/3Ø50EXISTING51657TOTALHEAT MBH62HSPF9MOCP60500 CFM12" Ø500 CFM12" Ø500 CFM12" Ø300 CFM10" Ø500 CFM12" Ø500 CFM12" Ø1,600 CFM18" Ø240 CFM10" Ø300 CFM10" Ø300 CFM10" Ø300 CFM10" Ø400 CFM12" Ø720 CFM14" Ø18" Ø18" Ø16" Ø18" Ø18" Ø18" Ø18" Ø12" Ø16" ØEXEXISTING5200045011208/3Ø50EXISTING165762960EXEXISTINGEXEXOSA CALCULATIONSA/C DUCT LAYOUT PLAN
M-2CARITTCHC
E
YUBIN XIES
EDL
IC-40260REN.01/31/2025ALICAINFORSETATOF
EN 1139 S DIAMOND BAR BLVD #G,DIAMOND BAR, CA 91765PHONE: (626)399-2555SHAWN.SQDS@GMAIL.COMREV# DESCRIPTION DATEPRELIMINARYPLAN CHECKBIDAS-BUILTGRID COFFEESHEETJOB24-65DRAWN BYK.X.SCALESEE PLANDATE06.06.2024CLIENT:
GRID COFFEE SEAL:3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S. BRISTOL ST,
SANTA ANA, CA 92704
3380 S Bristol St1/8/2025